Deliciously Moist Lemon Pound Cake Recipe with the Perfect Hint of Lemon Extract

Learn how to make a delicious Lemon Pound Cake Recipe With Lemon Extract. This easy recipe is perfect for any occasion!

If you're a fan of tangy and sweet desserts, then this Lemon Pound Cake Recipe with Lemon Extract is definitely a must-try! Not only is it incredibly easy to make, but it also packs a flavorful punch that will leave your taste buds wanting more. To start off, you'll need to preheat your oven and gather all the necessary ingredients. Once you've got everything ready, simply mix them all together in a bowl and bake the batter until it turns golden brown. The best part? This recipe calls for a generous amount of lemon extract, which adds an extra zing to every bite. Trust us, this Lemon Pound Cake Recipe with Lemon Extract will quickly become a household favorite - perfect for any occasion!

Introduction

Lemon pound cake is a delightful dessert that is perfect for any occasion. This cake is moist, tender, and has a wonderful lemon flavor that will leave your taste buds dancing. If you're looking for a delicious and easy-to-make lemon pound cake recipe, then you've come to the right place. In this article, we will be sharing with you a Lemon Pound Cake Recipe With Lemon Extract that you can easily make at home.

Ingredients

Here are the ingredients you will need to make this delicious lemon pound cake:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, room temperature
• 1 1/2 cups granulated sugar
• 4 large eggs, room temperature
• 3 tablespoons lemon extract
• 1/2 cup whole milk, room temperature

Instructions

Step 1: Preheat the oven

Before you start making the cake batter, preheat your oven to 350 degrees Fahrenheit. This will ensure that your oven is at the right temperature when you're ready to bake the cake.

Step 2: Prepare the pan

Grease a 9-inch loaf pan with butter or cooking spray. Then, dust the pan with flour to prevent the cake from sticking to the pan.

Step 3: Combine the dry ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. Set aside.

Step 4: Cream the butter and sugar

In a large bowl, cream the butter and sugar together until light and fluffy. This should take about 3-4 minutes using an electric mixer.

Step 5: Add the eggs one at a time

Add the eggs one at a time, beating well after each addition. Make sure to scrape down the sides of the bowl as needed.

Step 6: Add the lemon extract

Add the lemon extract to the batter and mix until well combined. The lemon extract is what gives this pound cake its delicious lemon flavor.

Step 7: Add the dry ingredients and milk alternately

Add the dry ingredients to the batter in three parts, alternating with the milk in two parts. Start and end with the dry ingredients. Mix until just combined, making sure not to overmix the batter.

Step 8: Pour the batter into the prepared pan

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 9: Bake the cake

Bake the cake for 50-60 minutes or until a toothpick inserted into the center comes out clean. If the cake starts to brown too much on top, cover it with foil for the remaining baking time.

Step 10: Let the cake cool

Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes. Then, remove the cake from the pan and let it cool completely on a wire rack before slicing and serving.

Conclusion

This Lemon Pound Cake Recipe With Lemon Extract is easy to make and produces a deliciously moist and tender cake that is bursting with lemon flavor. Whether you're looking for a dessert to serve at a party or simply want to enjoy a slice of cake with your afternoon tea, this lemon pound cake is the perfect choice. So why not give it a try and see for yourself how delicious it really is?

How to Make a Lemon Pound Cake with Lemon Extract

A lemon pound cake is a classic dessert loved by many. With its buttery and moist texture and zesty lemon flavor, it's the perfect treat for any occasion. If you're looking for a simple recipe to make a lemon pound cake with lemon extract at home, then you're in luck! Here's an easy-to-follow recipe that will yield a delicious cake that you'll be proud to serve to your family and friends.

Ingredients:

- 1 cup unsalted butter- 1 ½ cups granulated sugar- 4 large eggs- 1 tbsp lemon extract- 2 cups all-purpose flour- 1 tsp baking powder- ½ tsp salt- 1 cup whole milk

Instructions:

Step 1: Preheat your oven to 325°F (165°C) and grease a 9x5 inch loaf pan with butter or cooking spray.Step 2: In a large mixing bowl, beat 1 cup of unsalted butter until smooth and creamy.Step 3: Add 1 ½ cups of granulated sugar to the butter and beat until light and fluffy.Step 4: Crack 4 large eggs into the mixture, one at a time, beating well after each addition.Step 5: Add 1 tbsp of lemon extract into the mixture and stir to combine.Step 6: In a separate bowl, mix together 2 cups of all-purpose flour, 1 tsp of baking powder, and ½ tsp of salt.Step 7: Gradually add the dry ingredients into the wet mixture, alternating with 1 cup of whole milk, until just combined. Do not overmix.Step 8: Pour the batter into the prepared loaf pan and bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.Step 9: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.Step 10: Slice and serve the cake with a dusting of powdered sugar and some fresh berries on top.

Tips for Success:

- Be sure to use high-quality ingredients for the best results.- Follow the recipe carefully and measure your ingredients accurately.- Use a toothpick to check if the cake is done. If it comes out clean, then the cake is ready.- Let the cake cool completely before slicing and serving.- Store any leftovers in an airtight container at room temperature for up to 3 days.In conclusion, making a lemon pound cake with lemon extract is easy and straightforward. Just follow these simple instructions and you'll have a delicious cake that everyone will love. Whether you're serving it for dessert or as a sweet snack, this lemon pound cake is sure to impress. So go ahead and give it a try - you won't be disappointed!

Once upon a time, there was a delicious Lemon Pound Cake recipe that used Lemon Extract to add an extra zing to its flavor. This recipe had been passed down through generations and was now a family favorite.

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Grease a 9x5 inch loaf pan with butter or cooking spray.
3. In a medium bowl, whisk together 1 ½ cups of all-purpose flour, 1 tsp of baking powder, and ½ tsp of salt.
4. In a separate large bowl, beat 1 cup of unsalted butter and 1 cup of granulated sugar until light and fluffy.
5. Add 4 eggs, one at a time, beating well after each addition.
6. Mix in 2 tbsp of freshly squeezed lemon juice and 1 tsp of lemon extract.
7. Gradually mix in the dry ingredients until just combined.
8. Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
9. Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
10. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Lemon Pound Cake Recipe With Lemon Extract is perfect for any occasion, whether you want to impress your friends or just indulge in a sweet treat. The instructions are easy to follow, so even novice bakers can create this delectable dessert with ease.

The voice and tone of the recipe evoke a warm and welcoming feeling, making you feel like you are being guided by a trusted friend. It is written in a clear and concise manner, with bullet and numbering making it easy to read and follow.

So why not give this Lemon Pound Cake Recipe With Lemon Extract a try? Your taste buds will thank you for it!

Thank you for visiting my blog and taking the time to read through this recipe for Lemon Pound Cake with Lemon Extract. I hope you found it informative and easy to follow. As promised, here are the instructions for making this delicious dessert:

To start, preheat your oven to 350°F and grease a 9x5 inch loaf pan. In a mixing bowl, cream together 1 cup of unsalted butter and 2 cups of granulated sugar until light and fluffy. Beat in 4 large eggs, one at a time, followed by 2 tablespoons of lemon extract. Gradually stir in 3 cups of all-purpose flour and 1 teaspoon of baking powder until just combined. Pour the batter into the prepared pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.

Once the pound cake is finished baking, let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. If desired, you can top the cake with a simple glaze made from powdered sugar, lemon juice, and a little bit of milk. This will add an extra burst of tangy sweetness to each bite!

Overall, this Lemon Pound Cake recipe with Lemon Extract is a crowd-pleaser that's perfect for any occasion. Whether you're hosting a brunch, celebrating a birthday, or just craving something sweet, this dessert is sure to satisfy. Don't hesitate to give it a try, and feel free to share your thoughts in the comments below. Thanks again for stopping by!

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People also ask about Lemon Pound Cake Recipe With Lemon Extract:

1. What ingredients do I need to make a lemon pound cake with lemon extract?

To make a lemon pound cake with lemon extract, you will need the following ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup whole milk
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon lemon extract
• Zest of 1 lemon
2. How do I make a lemon pound cake with lemon extract?

Follow these instructions to make a delicious lemon pound cake with lemon extract:

1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the milk, lemon juice, lemon extract, and lemon zest, and mix until well combined.
6. Add the dry ingredients to the wet ingredients and mix until just combined.
7. Pour the batter into the greased loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then remove it from the pan and allow it to cool completely on a wire rack.
9. Slice and serve the lemon pound cake with your favorite toppings, such as whipped cream, berries, or powdered sugar.
3. Can I use lemon juice instead of lemon extract in a lemon pound cake?

While you can use lemon juice in place of lemon extract in a lemon pound cake recipe, keep in mind that lemon juice will add more liquid to the batter and may affect the texture of the cake. Additionally, lemon extract has a stronger and more concentrated flavor than lemon juice, so you may need to use more lemon juice to achieve the desired lemon flavor.

4. How do I store a lemon pound cake with lemon extract?

To store a lemon pound cake with lemon extract, wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days. You can also store the cake in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 3 months.