Learn how to make a delicious and comforting Skillet Chicken Pot Pie with this easy recipe. Perfect for a cozy weeknight dinner.

Looking for an easy and delicious comfort food recipe? Look no further than this skillet chicken pot pie! This classic dish is perfect for a cozy dinner at home or a potluck with friends. And the best part? It's all made in one pan, so cleanup is a breeze.

First off, let's talk about the savory filling. Tender chicken, hearty vegetables, and a creamy sauce come together to create a mouthwatering mixture that will have your taste buds singing. Plus, with just a few simple spices, you can add a depth of flavor that will make this dish unforgettable.

But let's not forget about the buttery, flaky crust! Using store-bought puff pastry keeps things simple, while still delivering that signature pot pie crunch. And with the added bonus of cooking everything in a cast iron skillet, you'll get those crispy edges that are the hallmark of any great pot pie.

So don't wait any longer to try out this skillet chicken pot pie recipe. It's sure to become a family favorite in no time!

Introduction

Let's face it, who doesn't love savory and delicious comfort food dishes? And one that never seems to disappoint is the classic chicken pot pie. But what if you could elevate that gooey, flaky dish even more? Welcome to the skillet chicken pot pie recipe - get ready to have your taste buds blown away.

Gathering The Ingredients

Before we get started, let's make sure we have everything we need. Head to your nearest grocery store and grab some chicken breasts, butter, onions, garlic, flour, chicken broth, milk, frozen mixed veggies, salt, black pepper, and thyme.

Prepping The Chicken

First things first, cube up your chicken breasts and season them with salt and black pepper. Throw them into a hot, oiled skillet and let them cook until golden brown. Once cooked, remove them from your skillet and set them aside.

Building The Base

In the same skillet, melt some butter and cook diced onions and garlic until they're translucent. Add in flour and stir until it becomes a thick paste. Then slowly pour in your chicken broth and milk, stirring continuously to prevent clumps from forming.

Adding The Veggies

Once your base is thick and smooth, add in your frozen mixed veggies and let it cook until heated through. If you like your veggies a bit softer, you can always cook them separately and add them in at a later time.

Bringing It All Together

Now it's time to add the pièce de résistance! Toss your cooked chicken back into the skillet and stir it into the veggie base. Top it all off with a little sprinkle of thyme for some extra savory goodness.

Adding The Crust

Traditionally, pot pies are topped with a flaky, buttery crust. To achieve this, head to your local grocery store and grab a roll of puff pastry. Carefully unwrap it and lay it over the top of your skillet. Tuck the edges in around the sides to create a seal.

Finishing Touches

Cut a few slits into the top of the puff pastry to allow steam to escape during cooking. Brush the top lightly with an egg wash to make it shiny and golden brown. Pop it into a preheated oven and let it bake until the puff pastry is flaky and golden.

Serving It Up

Once your skillet chicken pot pie is cooked, let it sit for a few minutes to cool. Then, cut it into big slices and serve it up piping hot. The filling should be oozing with creamy richness and the crust should be crispy and golden. Yum!

Final Thoughts

Skillet chicken pot pie is the ultimate comfort food dish. It's savory, creamy, and packed with flavor. And the best part? You can share it with family and friends and bask in the warm, cozy atmosphere it brings. Give it a try, and see for yourself how delicious it is!

Have you ever tasted a Skillet Chicken Pot Pie Recipe? If you haven't, then you're missing out on one of the most delicious comfort foods that exist. This recipe is perfect for those cold winter nights when you need something warm and satisfying to fill your stomach. It's also great for when you have guests over and want to impress them with your cooking skills.

The Skillet Chicken Pot Pie Recipe is easy to make and doesn't require a lot of ingredients. Here are the steps to follow:

Preheat your oven to 425°F.
In a large skillet, melt 4 tablespoons of butter over medium heat.
Add 1 chopped onion and 2 chopped carrots to the skillet. Cook until the vegetables are tender, which should take about 5 minutes.
Add 2 minced garlic cloves and cook for an additional minute.
Sprinkle 1/3 cup of all-purpose flour over the vegetables and stir until combined.
Gradually whisk in 2 cups of chicken broth and 1 cup of milk. Bring the mixture to a boil and let it simmer for about 2 minutes or until it thickens.
Add 2 cups of cooked chicken, 1 cup of frozen peas, and 1/2 cup of frozen corn to the skillet. Stir well.
Season with salt and pepper to taste.
Roll out a pre-made pie crust and place it over the skillet. Cut some slits in the crust to allow steam to escape.
Bake in the oven for about 25 minutes or until the crust is golden brown.
Serve and enjoy!

The Skillet Chicken Pot Pie Recipe is perfect for those who love creamy and savory dishes. The combination of chicken, vegetables, and a flaky pie crust is simply irresistible. Whether you're cooking for your family or for guests, this recipe is sure to impress.

Make sure to use fresh ingredients and follow the instructions carefully for the best results. This recipe is also customizable, so feel free to add your own twist to it by using different vegetables or herbs.

Overall, the Skillet Chicken Pot Pie Recipe is a must-try for anyone who loves comfort food. It's easy to make, delicious, and perfect for any occasion. So why not give it a try tonight and see for yourself?

Dear fellow foodies,

As we come to the end of this blog post, I hope you are feeling inspired and ready to try out our delicious Skillet Chicken Pot Pie recipe. It's a classic comfort dish that combines savory flavors with a crispy crust that will make your taste buds dance.

If you're looking for a quick and easy meal that is perfect for busy weeknights, this recipe is a must-try. With just a few simple steps, you can have a homemade pot pie that is sure to satisfy your cravings. Plus, it's a great way to use up any leftover chicken or vegetables you may have in your fridge.

So, what are you waiting for? Grab your skillet and get cooking! Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to impress. Don't forget to share your creations with us on social media using the hashtag #SkilletChickenPotPie.

Thank you for stopping by our blog today. We hope you enjoyed learning about this delicious recipe and that you'll come back soon for more foodie inspiration. Until then, happy cooking!

Video Skillet Chicken Pot Pie Recipe

Visit Video

People also ask about Skillet Chicken Pot Pie Recipe:

How do I make a skillet chicken pot pie?

Making a skillet chicken pot pie is easy. First, cook chicken in a skillet until it's no longer pink. Next, add vegetables like carrots, celery, and onion, and cook until tender. Then, make the sauce by adding butter, flour, milk, and chicken broth to the skillet. Finally, top the mixture with biscuits or pie crust and bake in the oven until golden brown.

Can I use frozen vegetables for a skillet chicken pot pie?

Yes, you can use frozen vegetables for a skillet chicken pot pie. Just make sure to defrost them before adding them to the skillet. Alternatively, you can use fresh vegetables if you prefer.

What is the best type of skillet to use for a chicken pot pie?

The best type of skillet to use for a chicken pot pie is a cast-iron skillet. Cast-iron skillets are great for making one-pot meals because they distribute heat evenly and can go from stovetop to oven without any issues.

Can I make a vegetarian version of skillet chicken pot pie?

Yes, you can make a vegetarian version of skillet chicken pot pie by using vegetable broth instead of chicken broth and substituting the chicken with tofu or mushrooms. You can also add additional vegetables like peas or spinach to make it more filling.

Is a skillet chicken pot pie a healthy meal?

Skillet chicken pot pie can be a healthy meal if you use lean proteins like chicken breast and lots of vegetables. You can also use lower-fat milk and butter substitutes to cut down on calories and fat. However, the biscuits or pie crust topping will add extra calories and fat, so it's important to keep portion sizes in mind.

Recipes to Make

Easy and Delicious Skillet Chicken Pot Pie Recipe for a Comforting Family Meal