Chocolate Chip Cookie Recipe From Scratch

Learn how to make delicious chocolate chip cookies from scratch with this easy recipe. Perfect for any occasion or just as a sweet treat!

Are you tired of store-bought chocolate chip cookies that just don't hit the spot? Look no further, because we have the perfect recipe for you to make chocolate chip cookies from scratch! With this recipe, you'll get warm, gooey cookies fresh out of the oven that are sure to satisfy your sweet tooth. Plus, making cookies from scratch is a fun and rewarding activity that you can do with family or friends. So, put on your apron and get ready to bake with these step-by-step instructions.

Introduction

Are you a cookie lover? Do you love biting into warm, gooey chocolate chip cookies fresh out of the oven? If yes, then this article is for you! In this article, we will be sharing a recipe for chocolate chip cookies from scratch. You don't need to be an expert baker to make these cookies - all you need is some basic baking knowledge and a few ingredients.

Ingredients

To make these delicious chocolate chip cookies, you will need the following ingredients:

2 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup unsalted butter, at room temperature
3/4 cup white sugar
3/4 cup brown sugar
2 large eggs, at room temperature
2 tsp vanilla extract
2 cups semisweet chocolate chips

Step-by-Step Instructions

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). This will ensure that your oven is hot enough to bake the cookies evenly.

Step 2: Mix the Dry Ingredients

In a medium-sized bowl, whisk together the flour, baking soda, and salt. This will ensure that these dry ingredients are evenly distributed in the cookie dough.

Step 3: Cream the Butter and Sugar

In a separate large mixing bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. This will take around 2-3 minutes using an electric mixer.

Step 4: Add the Eggs and Vanilla Extract

Next, add the eggs and vanilla extract to the butter mixture and beat until combined. The mixture should look smooth and creamy.

Step 5: Gradually Add the Dry Ingredients

With the mixer on low speed, gradually add the dry ingredients to the butter mixture. Mix until just combined. Do not overmix the dough as this can result in tough cookies.

Step 6: Fold in the Chocolate Chips

Using a spatula, fold in the chocolate chips until they are evenly distributed throughout the cookie dough.

Step 7: Roll the Dough into Balls

Using your hands, roll the cookie dough into balls that are around 1-2 tablespoons in size. Place them on a baking sheet lined with parchment paper, leaving enough space between each ball to allow for spreading during baking.

Step 8: Bake the Cookies

Bake the cookies for 10-12 minutes or until they are golden brown around the edges and set in the center. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 9: Enjoy Your Cookies!

Once the cookies are completely cooled, it's time to enjoy them! Serve them with a glass of cold milk or a cup of hot coffee for the ultimate treat.

Tips and Tricks

Here are some tips and tricks to help you make the perfect chocolate chip cookies:

Make sure your butter and eggs are at room temperature before starting the recipe.
Do not overmix the dough as this can result in tough cookies.
Use semisweet chocolate chips for a classic chocolate chip cookie taste.
Don't overcrowd the baking sheet as this can cause the cookies to spread into each other.
Store leftover cookies in an airtight container at room temperature for up to 3 days.

Conclusion

There you have it - a simple and easy recipe for chocolate chip cookies from scratch. These cookies are perfect for any occasion - whether you're having a party, a picnic, or just need a sweet treat to brighten up your day. So, what are you waiting for? Get baking!

How to Make Chocolate Chip Cookies From Scratch

If you're looking for a classic, homemade treat that's sure to satisfy your sweet tooth, look no further than a batch of chocolate chip cookies. With a few simple ingredients and easy-to-follow instructions, you can whip up a batch of these delicious cookies in no time. Here's how to make chocolate chip cookies from scratch:

Gather Ingredients

The first step in making chocolate chip cookies is to gather all of the necessary ingredients. Here's what you'll need:

1 cup (2 sticks) unsalted butter, at room temperature
1 cup granulated sugar
1 cup light brown sugar, packed
2 large eggs
2 teaspoons pure vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups semisweet chocolate chips

Using a measuring cup and spoon, measure out all the ingredients needed for the recipe.

Preheat Oven

Preheat the oven to 375° F (190° C). This will ensure that your oven is ready when it's time to bake the cookies.

Prepare the Baking Sheet

Spray or line the baking sheet with parchment paper. This will prevent the cookies from sticking and make for an easier cleanup.

Cream Butter and Sugar

In a large bowl, use an electric mixer to cream the butter and sugars together until light and fluffy. This step is crucial for creating a smooth and creamy texture in the finished cookies.

Mix in Eggs and Vanilla

Add the eggs and vanilla extract to the bowl and mix until well combined. The eggs will help bind the ingredients together and give the cookies structure, while the vanilla adds a delicious flavor.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. This step ensures that the dry ingredients are evenly distributed and helps to prevent clumping.

Slowly Mix in Dry Ingredients

Gradually mix the dry ingredients into the wet mixture until a dough forms. Be careful not to overmix the dough, as this can result in tough cookies.

Fold in Chocolate Chips

Using a spatula, fold in the chocolate chips until evenly distributed throughout the dough. You can also add other mix-ins, such as nuts or dried fruit, if desired.

Scoop Dough onto the Baking Sheet

Using a cookie scoop or spoon, drop balls of dough onto the prepared baking sheet, leaving space for the cookies to spread. A cookie scoop will ensure that each cookie is the same size and shape.

Bake and Cool

Bake the cookies in the preheated oven for 10-12 minutes or until golden brown. Allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This will ensure that the cookies set properly and don't break apart.

And that's it – your homemade chocolate chip cookies are ready to enjoy! Serve them warm with a glass of milk for the ultimate treat.

As an avid baker, I often find myself scouring the internet for the perfect chocolate chip cookie recipe. But after many failed attempts, I decided to take matters into my own hands and create my own recipe from scratch.

Ingredients:

2 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup unsalted butter, at room temperature
3/4 cup white granulated sugar
3/4 cup brown sugar
2 large eggs
2 tsp vanilla extract
2 cups semi-sweet chocolate chips

Instructions:

Preheat your oven to 375°F (190°C).
In a medium bowl, whisk together the flour, baking soda, and salt.
In a separate large bowl, cream together the butter, white granulated sugar, and brown sugar until light and fluffy.
Add in the eggs, one at a time, mixing well after each addition.
Mix in the vanilla extract.
Gradually stir in the dry ingredients until just combined.
Fold in the chocolate chips.
Cover the dough and refrigerate for at least 30 minutes or up to overnight.
Using a cookie scoop or spoon, drop rounded balls of dough onto a lined baking sheet.
Bake for 12-15 minutes or until the edges are golden brown.
Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
Enjoy your homemade chocolate chip cookies!

The key to these cookies is in the refrigeration time, which allows the dough to firm up and prevents them from spreading too much in the oven. Trust me, the extra wait time is worth it for the perfect chewy, chocolatey goodness.

Thank you for taking the time to read through this recipe for delicious chocolate chip cookies! We hope that you found our instructions clear and easy to follow, and that you are now excited to start baking your own batch of cookies from scratch!

Remember, when making these cookies, it's important to use high-quality ingredients and to follow the recipe closely. Be sure to measure out your ingredients accurately and to mix everything thoroughly to ensure that your cookies turn out perfectly every time.

We hope that you'll enjoy making these cookies as much as we do, and that you'll share them with your family and friends. After all, there's nothing quite like a freshly baked chocolate chip cookie to bring people together and put a smile on everyone's faces!

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