Looking for a delicious dessert? Try this Lemon Blueberry Bundt Cake Recipe! It's easy to make and perfect for any occasion.

If you're looking for a dessert that's both refreshing and indulgent, you can't go wrong with a Lemon Blueberry Bundt Cake. Bursting with bright citrusy flavors and juicy berries, this cake is the perfect treat for any occasion. Whip up this easy-to-follow recipe in no time and impress your guests with its stunning presentation and delicious taste. Whether you're a seasoned baker or a beginner, this recipe is straightforward and easy to follow, so you can enjoy a homemade cake without any fuss. So, grab your ingredients and get ready to bake a mouthwatering Lemon Blueberry Bundt Cake that will surely be a crowd-pleaser!

Introduction

If you're a fan of tangy and fruity desserts, this Lemon Blueberry Bundt Cake is the perfect recipe for you. This cake is soft, moist, and bursting with fresh blueberries and lemony flavor. It's easy to make, and it's perfect for any occasion.

Ingredients

To make this Lemon Blueberry Bundt Cake, you'll need the following ingredients:

Dry Ingredients:

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

Wet Ingredients:

1 cup unsalted butter, softened
1 and 1/2 cups granulated sugar
4 large eggs
1/2 cup sour cream
2 tablespoons fresh lemon juice
1 tablespoon lemon zest
1 teaspoon vanilla extract
1 and 1/2 cups fresh blueberries

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 10-cup bundt pan with cooking spray or butter and flour. Set aside.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3: Cream the Butter and Sugar

In a large bowl, beat the butter and sugar until light and fluffy, about 3-4 minutes. Add the eggs, one at a time, beating well after each addition.

Step 4: Add the Wet Ingredients

Add the sour cream, lemon juice, lemon zest, and vanilla extract to the butter mixture. Beat until well combined.

Step 5: Mix in the Dry Ingredients

Gradually mix in the dry ingredients until just combined. Be careful not to overmix.

Step 6: Add the Blueberries

Gently fold in the blueberries until evenly distributed throughout the batter.

Step 7: Pour the Batter into the Bundt Pan

Pour the batter into the prepared bundt pan and smooth out the top with a spatula.

Step 8: Bake the Cake

Bake the cake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Remove from the oven and let cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 9: Prepare the Glaze

In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Add more lemon juice or powdered sugar as needed to reach your desired consistency.

Step 10: Drizzle the Glaze

Once the cake is completely cooled, drizzle the glaze over the top. Serve and enjoy!

Conclusion

This Lemon Blueberry Bundt Cake is a delicious and easy dessert that's perfect for any occasion. With its tangy lemon flavor and fresh blueberries, it's sure to be a hit with your family and friends. Give this recipe a try and let us know what you think!

Lemon Blueberry Bundt Cake Recipe

If you're looking for a dessert that's both tangy and sweet, this Lemon Blueberry Bundt Cake recipe is perfect for you. This recipe is easy to follow and requires only simple ingredients that are readily available in your pantry. With a little bit of effort, you can create a delicious cake that will impress your guests.

Preparing the Ingredients

Start by gathering all the necessary ingredients, including all-purpose flour, salt, baking powder, sugar, butter, eggs, milk, lemon juice, lemon zest, blueberries, and vanilla extract. Preheat the oven to 350°F.

Preparing the Bundt Pan

Grease a 10-inch Bundt pan with butter or cooking spray, and dust with flour. Make sure to cover all the corners and crevices of the pan to prevent the cake from sticking.

Mixing the Dry Ingredients

In a medium-sized bowl, sift 2 cups of all-purpose flour, 1 tsp of salt, and 2 tsp of baking powder together. Whisk until well combined and keep it aside.

Mixing the Wet Ingredients

In a separate bowl, cream 1 and 1/2 cups of sugar and 1 cup of unsalted butter together using a hand mixer until light and fluffy. Add 3 large eggs, one at a time, beating well after each addition. Mix in the lemon juice, lemon zest, and 1 tsp of vanilla extract.

Combining the Dry and Wet Ingredients

Add the dry ingredients to the wet ingredients in three parts, alternating with 2/3 cup of milk, beginning and ending with the dry ingredients. Mix until just combined.

Adding the Blueberries

Toss 1 and 1/2 cups of blueberries with 1 tablespoon of flour. Then, gently fold the blueberries into the batter using a wooden spoon.

Pouring the Batter into the Bundt Pan

Pour the batter into the prepared Bundt pan, and smooth the top with a spatula.

Baking the Cake

Bake the cake in the preheated oven for 55-65 minutes, or until a toothpick inserted in the center of the cake comes out clean. Let it cool in the pan for 5-10 minutes, then invert the cake onto a wire rack to cool completely.

Making the Lemon Glaze

In a small bowl, whisk together 1/3 cup of powdered sugar and 1 tablespoon of lemon juice, until the glaze is smooth and pourable.

Glazing and Serving

Drizzle the lemon glaze over the cooled cake using a spoon, allowing it to drip down the sides. Let the glaze set for a few minutes, then slice and serve the cake to enjoy its delicious taste.In conclusion, this Lemon Blueberry Bundt Cake recipe is a delightful dessert that will impress your friends and family. The recipe is easy to follow, and with a little bit of practice, you can perfect the art of baking this cake. So, next time you're in the mood for something sweet, try this recipe and enjoy its zesty and scrumptious taste.

Once upon a time, there was a baker who loved to experiment with new recipes. One day, while browsing through her cookbook collection, she stumbled upon a Lemon Blueberry Bundt Cake Recipe that caught her eye. Excitedly, she gathered all the necessary ingredients and began her baking adventure.

Instructions:

Preheat the oven to 350°F (175°C) and grease a bundt cake pan.
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs, one at a time, beating well after each addition.
Sift together the flour, baking powder, and salt. Gradually add this mixture into the butter mixture, alternating with the milk.
Add in the lemon zest and juice, vanilla extract, and blueberries. Mix until well combined.
Pour the batter into the prepared bundt cake pan and smooth out the top with a spatula.
Bake for 50-60 minutes or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Dust with powdered sugar and serve.

The point of view of this Lemon Blueberry Bundt Cake Recipe is from the instructions voice, which is clear, concise, and easy to follow. The tone is enthusiastic and encouraging, encouraging bakers to give this recipe a try and enjoy the delicious flavors of lemon and blueberries in every bite.

Thank you for taking the time to visit my blog and explore my Lemon Blueberry Bundt Cake recipe. I hope that you found the article informative and helpful in your baking endeavors. To recap, this recipe is a delicious and refreshing twist on a classic bundt cake, combining the tangy taste of fresh lemons with the sweetness of juicy blueberries.

If you decide to give this recipe a try, be sure to follow the instructions carefully and measure your ingredients accurately. The right ratios are crucial for achieving the perfect texture and flavor. When baking the cake, keep an eye on it in the oven and use a toothpick or skewer to test for doneness. Once it's finished, let it cool completely before removing it from the pan and serving it with your favorite toppings.

In conclusion, I hope that you enjoy making and sharing this Lemon Blueberry Bundt Cake recipe with your loved ones. Whether you're a seasoned baker or just starting out, this dessert is sure to impress and satisfy anyone's sweet tooth. Don't forget to bookmark my blog and check back regularly for more delicious recipes, tips, and tricks. Happy baking!

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Bake a Moist and Delicious Lemon Blueberry Bundt Cake with this Easy Recipe - A Perfect Treat for Any Occasion!