Learn how to make delicious baked cake donuts with this easy recipe! Perfect for breakfast or a sweet treat any time of day.

If you are looking for a delicious and easy-to-make treat that will satisfy your sweet tooth, then you have come to the right place! This baked cake donut recipe will have you coming back for more. With its fluffy texture and mouth-watering taste, it's hard to resist these delectable treats. Not only are they incredibly easy to make, but they are also much healthier than traditional fried donuts. So, put on your apron and grab your baking supplies because we're about to embark on a baking journey that is sure to leave your taste buds dancing with joy!

Introduction

If you are looking for a delicious and easy-to-make baked cake donut recipe, you have come to the right place! Baked donuts are a healthier alternative to traditional fried donuts, and they are just as tasty. This recipe is perfect for breakfast, brunch, or even as a dessert. So, let's get started!

Ingredients

Dry ingredients

2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Wet ingredients

3/4 cup milk
2 large eggs
1/4 cup unsalted butter, melted
2 teaspoons vanilla extract

Instructions

Step 1: Preheat the oven

Preheat your oven to 350°F (175°C). Grease a donut pan with cooking spray or butter.

Step 2: Mix the dry ingredients

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Step 3: Mix the wet ingredients

In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.

Step 4: Combine the mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Step 5: Fill the donut pan

Spoon the batter into the prepared donut pan, filling each mold about three-quarters full.

Step 6: Bake the donuts

Bake for 12-15 minutes or until a toothpick inserted into the center of the donut comes out clean.

Step 7: Cool and glaze the donuts

Allow the donuts to cool in the pan for a few minutes before removing them to a wire rack to cool completely. Once cooled, you can glaze the donuts with your favorite glaze or frosting.

Step 8: Serve and enjoy!

Your baked cake donuts are now ready to serve! Enjoy them warm or at room temperature with a cup of coffee or tea.

Variations

This recipe is very versatile, so feel free to customize it to your liking. Here are some ideas:

Add-ins

You can add chocolate chips, blueberries, or nuts to the batter for some extra flavor and texture.

Glazes

You can top the donuts with a simple powdered sugar glaze or try something more creative like a maple glaze, chocolate ganache, or cream cheese frosting.

Spices

You can add cinnamon, nutmeg, or pumpkin spice to the batter for a warm and cozy fall flavor.

Conclusion

Baked cake donuts are a delicious and healthier alternative to traditional fried donuts. This recipe is easy to make and customizable, so you can make it your own. Serve these donuts for breakfast, brunch, or as a dessert, and enjoy them with your favorite beverage. Happy baking!

Baked Cake Donut Recipe Instructions

Are you looking for an easy and delicious treat to bake? Look no further than these baked cake donuts! With a crispy exterior and soft, fluffy interior, these donuts are sure to satisfy your sweet tooth. Follow these simple instructions for a perfect batch every time.

Ingredients:

2 cups of all-purpose flour
3/4 cup of granulated sugar
2 teaspoons of baking powder
1/2 teaspoon of salt
3/4 cup of milk
2 eggs
2 tablespoons of melted butter
Non-stick cooking spray or butter for greasing
2 tablespoons of butter
1/2 cup of powdered sugar

Instructions:

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
Add the milk, eggs, and melted butter to the mixture.
Whisk the batter until it is smooth and well combined.
Grease your donut pan with non-stick cooking spray or butter.
Spoon or pipe the batter evenly into the donut pan.
Bake for 12-15 minutes or until the donuts are lightly golden on top.
Remove the pan from the oven and let it cool for 5 minutes before transferring the donuts onto a wire rack to cool completely.
In a small saucepan, melt the butter and powdered sugar to make a glaze.
Dip each donut into the glaze and let it set for about 5 minutes before serving.
Enjoy your freshly baked cake donuts!

These baked cake donuts are perfect for any occasion. Whether you're hosting a brunch, or just looking for a sweet treat, this recipe is sure to impress. The friendly and informative tone of these instructions will guide you through the process with ease. So, preheat your oven, gather your ingredients, and get ready to enjoy the deliciousness of these baked cake donuts!

It all started when I was craving for something sweet but didn't want to go out and buy it. I decided to try my hand at baking a cake donut recipe that I found online.

Instructions Voice:

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine 2 cups of all-purpose flour, 1/2 cup of granulated sugar, 2 teaspoons of baking powder, and 1/4 teaspoon of salt. Mix well.
In a separate mixing bowl, whisk together 2 eggs, 1/2 cup of milk, 1/4 cup of melted butter, and 1 teaspoon of vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix the batter.
Spoon the batter into a greased donut pan, filling each mold about 3/4 full.
Bake for 12-15 minutes, or until the donuts are lightly golden brown and a toothpick inserted into the center comes out clean.
Remove from the oven and let cool for a few minutes before transferring the donuts onto a wire rack to cool completely.

Tone:

The instructions are easy to follow and straightforward. The recipe itself is simple yet delicious, making it the perfect treat for any occasion. It's hard to resist the sweet aroma of freshly baked donuts, especially when they're made with wholesome ingredients. With this recipe, you can enjoy a classic treat without all the added fat and calories of traditional fried donuts. Give it a try and see for yourself how delicious a baked cake donut can be!

Thank you for visiting our blog and checking out our Baked Cake Donut Recipe! We hope that you found our instructions clear and easy to follow. If you have any questions or feedback, please don't hesitate to leave a comment below. We would love to hear from you!

Making donuts at home can be a fun and rewarding experience, especially when they turn out as delicious as these baked cake donuts. With a crispy exterior and a soft, fluffy interior, these treats are perfect for any occasion. Whether you're hosting a brunch, celebrating a special occasion, or simply craving a sweet snack, these donuts are sure to satisfy your sweet tooth.

If you're looking for more baking inspiration, be sure to check out our other recipes. From cookies and cakes to breads and pastries, we have something for everyone. And if you're new to baking, don't worry – our instructions are designed to be easy to follow, even for beginners. So why not give it a try and see what delicious creations you can whip up in your own kitchen?

Thanks again for visiting our blog and trying out our Baked Cake Donut Recipe. We hope that you enjoyed it and that you'll come back soon for more tasty treats and helpful tips. Happy baking!

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People also ask about Baked Cake Donut Recipe:

How do I make baked cake donuts?

To make baked cake donuts, you will need to follow these instructions:

Preheat oven to 350 degrees F.
In a large mixing bowl, combine flour, sugar, baking powder, salt, and nutmeg.
In a separate mixing bowl, whisk together egg, milk, melted butter, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until just combined.
Spoon batter into a greased donut pan.
Bake for 12-15 minutes or until a toothpick inserted into the center of a donut comes out clean.
Allow to cool before removing from the pan.

Can I use a muffin pan to make baked cake donuts?

Yes, you can use a muffin pan to make baked cake donuts. Simply spoon the batter into the muffin cups and bake as directed.

What toppings can I use for baked cake donuts?

You can use a variety of toppings for baked cake donuts, such as:

Cinnamon sugar
Chocolate glaze
Vanilla glaze
Sprinkles
Nuts

How do I store baked cake donuts?

You can store baked cake donuts in an airtight container at room temperature for up to 3 days. If you need to store them longer, you can freeze them for up to 2 months.

Recipes to Make

Delightful and Easy-to-Make Baked Cake Donut Recipe for a Sweet Treat at Home