Looking for a delicious and easy beef recipe? Try our Beef Round Cubes Recipe, perfect for a hearty meal with family and friends!

If you are looking for a delicious and easy-to-make beef dish, then this Beef Round Cubes Recipe is perfect for you! Made with tender beef cubes, potatoes, carrots, and a savory broth, this hearty meal is sure to satisfy your taste buds. The best part is that it only takes less than an hour to cook, making it a convenient option for busy weeknights. To get started, simply follow these instructions and enjoy a warm and comforting bowl of beef stew.

Introduction

Beef round cubes recipe is a simple and delicious way to enjoy beef. This recipe is perfect for those looking for a hearty and filling meal that is easy to make. The beef round cubes are tender and juicy, and the combination of seasonings and vegetables adds a rich flavor to the dish. In this article, we will provide step-by-step instructions on how to make this recipe.

Ingredients

Main Ingredients

2 pounds beef round cubes
1 onion chopped
1 green bell pepper chopped
2 cloves garlic minced
1 can diced tomatoes
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper

Seasonings

2 teaspoons paprika
1 teaspoon chili powder
1 teaspoon dried oregano
1 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Step-By-Step Instructions

Step 1: Season the Beef

In a small bowl, mix together the paprika, chili powder, dried oregano, cumin, garlic powder, and onion powder. Sprinkle the seasoning mixture over the beef cubes and toss to coat evenly.

Step 2: Brown the Beef

Heat the olive oil in a large skillet over medium-high heat. Add the seasoned beef cubes and cook for about 5 minutes or until browned on all sides. Remove the beef from the skillet and set aside.

Step 3: Sauté the Vegetables

In the same skillet, add the chopped onion, green bell pepper, and minced garlic. Sauté for 2-3 minutes or until the vegetables are tender.

Step 4: Add the Tomatoes

Add the can of diced tomatoes to the skillet, along with the salt and black pepper. Stir to combine.

Step 5: Simmer the Mixture

Bring the tomato mixture to a simmer and let it cook for 5-7 minutes or until slightly thickened.

Step 6: Add the Beef

Return the browned beef cubes to the skillet and stir to combine with the tomato mixture.

Step 7: Cover and Simmer

Cover the skillet and let the beef and vegetable mixture simmer for 20-25 minutes or until the beef is tender and cooked through.

Step 8: Serve

Once the beef is cooked, remove the skillet from the heat and let it cool for a few minutes. Serve the beef round cubes over rice or with your favorite side dish.

Variations

1. Slow Cooker Method

To make this recipe in a slow cooker, simply brown the beef cubes in a skillet as instructed, and then transfer them to a slow cooker along with the sautéed vegetables, canned tomatoes, and seasonings. Cover and cook on low for 6-8 hours or until the beef is tender.

2. Spicy Version

For those who like a little heat, add a diced jalapeño pepper to the vegetable mixture and increase the amount of chili powder in the seasoning mixture.

3. Vegetable Substitutions

Feel free to substitute the green bell pepper with other vegetables such as carrots, celery, or zucchini. Use your favorite vegetables to make this recipe your own.

Conclusion

Beef round cubes recipe is a satisfying and easy way to enjoy beef. With just a few ingredients, you can create a flavorful and filling meal that the whole family will love. This recipe is versatile and can be customized to suit your tastes. So why not give it a try and enjoy a delicious and hearty meal tonight?

Beef Round Cubes Recipe: A Mouth-Watering and Nutritious Dish

Welcome to this delicious recipe of Beef Round Cubes. It is a mouth-watering and nutritious dish that can be enjoyed with your family and friends. Here are the instructions to help you make a perfect beef round cubes recipe.

1. Preparation:

Before you start cooking, make sure that you have all the ingredients at hand. You will need beef round, garlic, onion, olive oil, diced tomatoes, beef broth, potatoes, carrots, and salt and pepper for seasoning.

2. Cutting the Beef:

Cut the beef round into small cubes of about 1 inch. It will help the meat cook faster and will absorb the flavors quickly.

3. Sautéing the Beef:

Heat the olive oil in a skillet. Add the garlic and onion and sauté until they become soft and translucent. Next, add the beef cubes and cook until they turn brown on all sides.

4. Mixing the Ingredients:

Add the diced tomatoes and beef broth to the skillet. Mix well and let it simmer for 10 minutes.

5. Chopping the Vegetables:

While the beef is cooking, peel the potatoes and carrots, and cube them into small pieces.

6. Adding Vegetables:

Add the cubed potatoes and carrots to the skillet and stir. Add salt and pepper to taste.

7. Covering and Cooking:

Cover the skillet and let the beef and vegetables cook on medium-low heat for about 20 minutes or until the vegetables are tender.

8. Stirring Occasionally:

Stir occasionally to make sure that the ingredients are cooking evenly.

9. Checking the Beef:

Check the beef to make sure that it is cooked thoroughly.

10. Serving:

The beef round cubes are ready to be served. You can serve them hot with rice or noodles to make a complete meal.

Conclusion:

This recipe is easy to make and can be prepared in just under an hour. It is a nutritious and delicious meal that will satisfy your taste buds. We hope you enjoy this recipe and have a great time cooking it with your loved ones.

Beef Round Cubes Recipe

As a food lover, I always look for new and exciting recipes to try out. One recipe that has caught my eye lately is the beef round cubes recipe. This recipe is not only delicious but also easy to make. Here's a step-by-step guide on how to make this mouth-watering dish.

Instructions:

Start by cutting the beef round into small cubes. Make sure they are all roughly the same size to ensure even cooking.
Season the beef cubes with salt and black pepper to taste. You can also add other spices like garlic powder or paprika for extra flavor.
Heat some oil in a large skillet over medium-high heat. Once the oil is hot, add the beef cubes and cook until browned on all sides. This should take about 5-7 minutes.
Remove the beef cubes from the skillet and set them aside on a plate.
In the same skillet, add some diced onions and minced garlic. Cook until the onions are soft and translucent, about 3-4 minutes.
Add some beef broth, diced tomatoes, and tomato paste to the skillet. Stir well to combine.
Return the beef cubes to the skillet and bring the mixture to a simmer.
Cover the skillet and let it simmer for about 30-40 minutes, or until the beef cubes are tender and cooked through.
Once the beef cubes are cooked, serve them hot with your favorite side dish. Some popular options include mashed potatoes, rice, or roasted vegetables.

Voice and Tone:

The instructions for this beef round cubes recipe are written in a clear and concise manner, making them easy to follow. The tone is friendly and approachable, encouraging readers to give this recipe a try. The use of bullet points and numbering makes it easy to keep track of each step in the process. Overall, this recipe is perfect for both beginner and experienced cooks who want to try out something new and delicious for their next meal.

Thank you for taking the time to read about this delicious Beef Round Cubes Recipe. We hope that you found our instructions easy to follow and that you are now inspired to try this dish for yourself.As we mentioned earlier, this recipe is a perfect balance of flavors and textures. The tender beef cubes are cooked to perfection with a mouthwatering blend of savory spices and herbs. The result is a dish that is both hearty and satisfying, yet still light enough to enjoy any time of year.We encourage you to experiment with this recipe by adding your own personal touch. Whether you prefer to add more garlic, a pinch of cayenne pepper, or even some fresh vegetables, this recipe can easily be tailored to your liking.In conclusion, we hope that you have enjoyed reading about our Beef Round Cubes Recipe and that you will give it a try in your own kitchen. Remember to share your thoughts and feedback with us in the comments below. Happy cooking!

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People also ask about Beef Round Cubes Recipe:

How do I tenderize beef round cubes?
To tenderize beef round cubes, you can marinate them in an acidic mixture, such as vinegar or citrus juice, for a few hours before cooking. Alternatively, you can use a meat mallet to pound the cubes to break down the tough muscle fibers.
What are some good seasoning options for beef round cubes?
Some popular seasoning options for beef round cubes include garlic, onion powder, paprika, cumin, and chili powder. You can also add fresh herbs, such as rosemary or thyme, for additional flavor.
What is the best way to cook beef round cubes?
The best way to cook beef round cubes is to brown them in a hot skillet or Dutch oven before simmering them in liquid, such as beef broth or tomato sauce. This will help to seal in the juices and create a flavorful crust on the outside of the cubes. You can then transfer the meat to a slow cooker or continue cooking it on the stovetop until it is tender.
What are some serving suggestions for beef round cubes?
Beef round cubes can be served over rice, noodles, or mashed potatoes for a hearty meal. They also pair well with roasted vegetables, such as carrots or green beans. Garnish with fresh parsley or chopped scallions for added color and flavor.

Instructions voice and tone:

The following instructions will guide you through the process of preparing delicious beef round cubes:

Begin by prepping your ingredients. Cut the beef round into bite-sized cubes and chop any vegetables that you plan to use.
Season the beef cubes with your preferred seasoning mix, making sure to coat each piece evenly.
Heat a large skillet or Dutch oven over medium-high heat. Add a tablespoon of oil to the pan and swirl it around to coat the bottom.
When the oil is hot, add the beef cubes to the pan in a single layer. Cook for 2-3 minutes on each side until browned and crispy.
Remove the beef from the pan and set it aside on a plate. Add the chopped vegetables to the pan and sauté until tender.
Pour in enough liquid, such as beef broth or tomato sauce, to cover the vegetables and bring the mixture to a boil.
Return the beef cubes to the pan and reduce the heat to a simmer. Cover the pan and let it cook for 1-2 hours, or until the beef is tender and the flavors have melded together.
Serve the beef round cubes over rice, noodles, or mashed potatoes. Garnish with fresh herbs or chopped scallions if desired.

Recipes to Make

Easy and Delicious Beef Round Cubes Recipe: Perfect for a Hearty Meal!