Delicious and Easy Paula Deen Taco Soup Recipe - Perfect for Taco Tuesday!

Spice up your weeknight dinner with Paula Deen's Taco Soup Recipe! Easy to make and packed with flavor, it's sure to be a family favorite.

If you're craving for a warm and hearty meal, Paula Deen's Taco Soup Recipe is the perfect dish to satisfy your hunger. The combination of spices, beans, and vegetables creates a flavorful and comforting soup that will make your taste buds dance with joy. With this recipe, you'll be able to whip up a delicious and nutritious meal in no time. So, grab your apron and let's get cooking!

Introduction

If you are looking for a delicious and easy-to-make soup recipe, try Paula Deen's Taco Soup. This flavorful soup is perfect for a cold winter day or when you are in the mood for something spicy. The recipe is simple to follow and you can customize it to your liking. Here is how to make Paula Deen's Taco Soup.

Ingredients

The ingredients for Paula Deen's Taco Soup are easy to find and mostly available in your pantry. Here's what you need:

Vegetables

• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 can of corn, drained
• 1 can of diced tomatoes, undrained
• 1 can of black beans, drained and rinsed
• 1 can of kidney beans, drained and rinsed

Meat and Spices

• 1 pound of ground beef or turkey
• 1 packet of taco seasoning mix
• 1 tablespoon of chili powder
• 1 teaspoon of cumin
• 1/2 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of garlic powder
• 4 cups of chicken broth

Instructions

Step 1: Brown the meat

In a large pot or Dutch oven, brown the ground beef or turkey over medium-high heat until cooked through. Drain any excess grease from the pot.

Step 2: Add vegetables and spices

Add chopped onions, green and red bell peppers to the pot and cook for 5 minutes until they are tender. Add the taco seasoning mix, chili powder, cumin, salt, black pepper, and garlic powder. Stir well and cook for another minute.

Step 3: Add beans, corn, and tomatoes

Add the drained and rinsed black beans and kidney beans to the pot. Add the can of drained corn and the can of diced tomatoes with the juice. Stir everything together.

Step 4: Add chicken broth and simmer

Pour in the chicken broth and stir everything together. Bring the soup to a boil, then reduce the heat to low and let it simmer for 30 minutes.

Step 5: Serve and enjoy

After 30 minutes of simmering, your Paula Deen's Taco Soup is ready. Serve it hot with your favorite toppings like shredded cheese, sour cream, or tortilla chips. Enjoy your delicious and hearty soup!

Variations

You can customize Paula Deen's Taco Soup to your liking by adding or substituting ingredients. Here are some variations you can try:

Vegetarian version

Replace the ground beef or turkey with more beans or soy crumbles for a vegetarian version.

Spicier version

Add more chili powder or chopped jalapeno peppers for a spicier version.

Creamier version

Add a can of creamed corn or a cup of heavy cream for a creamier version.

Conclusion

Paula Deen's Taco Soup is a delicious and easy-to-make soup recipe that you can enjoy any time of the year. With its flavorful ingredients and customizable options, this soup is sure to become a family favorite. So, try Paula Deen's Taco Soup recipe today and enjoy a hearty and warm bowl of soup!

Introduction: Welcome and What to Expect

Hello and welcome to our Paula Deen Taco Soup recipe guide. If you're a fan of Mexican-inspired dishes, you'll love this soup recipe. It's packed with delicious flavors and is perfect for warming up on a chilly day. In this guide, we'll take you through each step of the soup-making process, from prepping your ingredients to serving your masterpiece. Let's get started!

Prep Your Ingredients

Before you start cooking, it's important to prep your ingredients. Here's what you'll need:

• 1 lb. ground beef
• 1 packet of taco seasoning
• 1 can of diced tomatoes
• 1 can of corn
• 1 can of black beans
• 1 can of kidney beans
• 1 onion, diced
• 1 bell pepper, diced
• 4 cups of beef broth

Chop, dice, and measure the ingredients accordingly.

Brown the Meat

In a large pot or Dutch oven, cook the ground beef over medium heat. Use a wooden spoon to break up any chunks of meat to ensure it cooks evenly. Cook until browned and fully cooked through.

Add Veggies

Add diced onions and bell peppers to the pot with the ground beef. Cook until the vegetables are softened and fragrant.

Add Your Seasonings

Add taco seasoning to the pot, stirring to coat the meat and veggie mixture evenly.

Pour in the Liquid

Next, pour in your chopped tomatoes, beef broth, and corn. Bring the mixture to a simmer and reduce the heat to low.

Simmer and Stir

Allow the soup to simmer for 30-45 minutes, stirring occasionally. This allows the flavors to meld and develop for a more delicious dish.

Add Your Beans

After 30-45 minutes, add your canned beans (drained and rinsed) to the pot. Stir well and allow the soup to simmer for another 5-10 minutes until heated through.

Serve and Enjoy

Ladle your delicious taco soup into bowls and serve with your favorite toppings. This soup is excellent with shredded cheese, a dollop of sour cream, and chopped cilantro.

Store and Reheat

If you have leftovers, let the soup cool to room temperature and transfer it to an airtight container. The soup can be stored in the refrigerator for up to four days or frozen for up to three months. To reheat, simply warm it on the stovetop or microwave it until hot. In conclusion, the Paula Deen Taco Soup recipe is a fantastic option for anyone who loves Mexican-inspired dishes. With just a few simple steps, you can make a flavorful and filling soup that's perfect for lunch or dinner. So what are you waiting for? Gather your ingredients and get cooking!

Paula Deen Taco Soup Recipe is a delicious and easy-to-make soup that is perfect for any occasion. This recipe has been passed down from generations and is loved by everyone who has tried it. The recipe is not only delicious but also very healthy, as it is loaded with vegetables and lean protein.

Point of View

As a fan of Paula Deen and her cooking, I highly recommend trying this Taco Soup Recipe. The instructions are easy to follow, and the result is a hearty and flavorful dish that will impress your family and friends. Paula's voice and tone in the recipe are warm and inviting, making you feel like you are in her kitchen cooking alongside her.

Instructions

Here are the step-by-step instructions for making Paula Deen's Taco Soup:

1. In a large pot, brown 1 pound of ground beef over medium-high heat until fully cooked. Drain any excess fat.
2. Add 1 diced onion, 1 diced green bell pepper, and 1 diced red bell pepper to the pot. Cook until the vegetables are tender, about 5-7 minutes.
3. Add 2 cans of diced tomatoes, 2 cans of kidney beans (drained and rinsed), 1 can of corn (drained), and 1 can of tomato sauce to the pot. Stir to combine all ingredients.
4. Stir in 1 package of taco seasoning mix and 1 package of dry ranch dressing mix. Mix well.
5. Add 4 cups of beef broth to the pot. Bring to a boil, then reduce heat and let simmer for 30 minutes.
6. Serve hot with your favorite toppings such as shredded cheese, sour cream, and tortilla chips.

Overall, Paula Deen's Taco Soup Recipe is a must-try for anyone who loves delicious, hearty soups. With its flavorful combination of vegetables, protein, and spices, this soup will satisfy your taste buds and leave you feeling full and satisfied.

Thank you for taking the time to read through our post on Paula Deen's Taco Soup recipe. We hope you found it informative and helpful in your search for new and delicious meal ideas.We understand that cooking can sometimes feel daunting, but we believe that with the right instructions, anyone can create a tasty and satisfying meal. That's why we've provided detailed steps on how to make this flavorful taco soup from scratch. By following these instructions, you can easily recreate this dish at home and add your own personal touch.We encourage you to experiment with different ingredients and spices to make this recipe your own. Whether you prefer your soup spicier or milder, with more vegetables or less, the beauty of homemade cooking is that you have the freedom to customize it to your liking.So, go ahead and give this Paula Deen Taco Soup recipe a try! We're confident that you'll love the blend of flavors and textures in every spoonful. And don't forget to share your results with us in the comments section below. We'd love to hear about your cooking adventures and see pictures of your delicious creations!Once again, thank you for visiting our blog. We hope to see you back soon for more recipe ideas and cooking tips. Happy cooking!

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People Also Ask About Paula Deen Taco Soup Recipe

1. What ingredients do I need for Paula Deen Taco Soup?

For Paula Deen Taco Soup, you will need:

• 1 pound ground beef
• 1 onion, chopped
• 1 can pinto beans, drained and rinsed
• 1 can black beans, drained and rinsed
• 1 can kidney beans, drained and rinsed
• 1 can whole kernel corn, drained
• 1 can diced tomatoes with green chilies, undrained
• 1 package taco seasoning mix
• 1 package ranch dressing mix
• 4 cups water
2. How do I make Paula Deen Taco Soup?

To make Paula Deen Taco Soup, follow these instructions:

1. In a large pot, brown the ground beef and onion over medium-high heat.
2. Add the pinto beans, black beans, kidney beans, corn, diced tomatoes, taco seasoning mix, ranch dressing mix, and water to the pot.
3. Bring the mixture to a boil, then reduce the heat and simmer for 30 minutes.
4. Serve hot with your favorite toppings, such as shredded cheese, sour cream, or tortilla chips.
3. Can I make Paula Deen Taco Soup in a slow cooker?

Yes, you can make Paula Deen Taco Soup in a slow cooker. Simply brown the ground beef and onion in a skillet, then transfer to a slow cooker along with the other ingredients. Cook on low for 6-8 hours or on high for 3-4 hours. Serve hot with your favorite toppings.

4. Is Paula Deen Taco Soup gluten-free?

No, Paula Deen Taco Soup is not gluten-free due to the taco seasoning mix and ranch dressing mix, which may contain gluten. However, you can make this recipe gluten-free by using gluten-free versions of these mixes or making your own seasoning blends from scratch.