Love Chinese takeout? Try this homemade orange chicken recipe that's easy to make and bursting with sweet and tangy flavors!

If you're a fan of Chinese takeout, but want to try making your own version at home, then you're in luck! This homemade orange chicken recipe is easy to follow and packed with flavor that will satisfy your cravings. First and foremost, grab your cutting board and knife because the key to this dish is fresh ingredients. With a sweet and tangy sauce that blends perfectly with crispy chicken, this recipe is sure to impress any dinner guest. Plus, it's healthier than the restaurant version and you can customize it to your liking with additional veggies or spices. So, without further ado, let's get started on making this delicious dish!

Welcome to Homemade Orange Chicken Recipe

If you are a lover of Chinese cuisine, then you must be aware of the deliciousness of Orange Chicken. This dish is served in almost every Chinese restaurant and is loved by everyone. The sweet and tangy flavor of the orange sauce mixed with crispy chicken is truly irresistible.

Ingredients

To make this mouth-watering dish at home, you need some basic ingredients:

1 lb boneless chicken, cut into bite-size pieces
1 egg, beaten
1 cup cornstarch
1/2 cup vegetable oil
1/4 cup soy sauce
1/4 cup orange juice
1/4 cup brown sugar
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1/2 teaspoon red pepper flakes
1/4 cup sliced green onions for garnish

Instructions

Step 1: Marinating the chicken

In a mixing bowl, add the chicken pieces along with the egg and mix well. Leave it for 10 minutes to marinate.

Step 2: Coating the chicken

After the chicken is marinated, add cornstarch to it and mix well so that every piece of chicken is coated with it.

Step 3: Frying the chicken

Heat oil in a deep frying pan over medium-high heat. Once the oil is hot, add the chicken pieces in batches and fry until they turn golden brown. Remove them from the pan and place them on a paper towel to remove excess oil.

Step 4: Preparing the Orange Sauce

In a saucepan, add soy sauce, orange juice, brown sugar, rice vinegar, sesame oil, minced garlic, minced ginger, and red pepper flakes. Cook the mixture over medium heat until it thickens and becomes glossy.

Step 5: Mixing the Chicken and Orange Sauce

Add the fried chicken pieces into the orange sauce and mix well so that every piece of chicken is coated with the sauce.

Step 6: Garnishing

Garnish with sliced green onions and serve hot with steamed rice.

Conclusion

By following these easy steps, you can make your own homemade orange chicken at home. This dish is perfect for family dinners or when you have guests over. It is a crowd-pleaser and will surely be loved by everyone. So, go ahead and try this recipe today!

Instructions for Homemade Orange Chicken Recipe

If you're a fan of Chinese takeout, you'll love this Homemade Orange Chicken recipe. It's easy to make and tastes even better than the restaurant version! Follow these simple instructions to whip up a batch of this delicious dish.

Step 1: Gather the ingredients and prepare the chicken

The first step in making Homemade Orange Chicken is to gather all of the necessary ingredients. You will need one pound of chicken breast, cut into bite-sized pieces, one egg, half a cup of cornstarch, and salt and pepper to taste.

Step 2: Coat the chicken with egg and cornstarch mixture

In a bowl, whisk the egg. In a separate bowl, mix cornstarch, salt, and pepper. Take a piece of chicken, dip it in the egg, and then coat it with the cornstarch mixture. Repeat for all pieces of chicken.

Step 3: Fry the chicken

Heat up a pan with oil on medium heat. Place the chicken in the pan and fry for 5-7 minutes or until golden brown. Remove the chicken from the pan and set aside.

Step 4: Make the orange sauce

To make the orange sauce, you will need one tablespoon of cornstarch, half a cup of orange juice, a quarter cup of soy sauce, a quarter cup of honey, a quarter cup of rice vinegar, one tablespoon of minced garlic, and one tablespoon of sesame oil.

Step 5: Mix the cornstarch and orange juice

In a bowl, whisk one tablespoon of cornstarch and half a cup of orange juice until combined.

Step 6: Heat the sauce ingredients in a pan

In a pan, heat soy sauce, honey, rice vinegar, minced garlic, and sesame oil on medium heat. Stir until the sauce comes to a boil.

Step 7: Add the cornstarch mixture to the pan

Pour the cornstarch mixture into the pan slowly while stirring. Reduce heat to low and continue to stir until the sauce is thickened.

Step 8: Add the fried chicken to the pan

Add the fried chicken to the pan with the orange sauce. Stir until the chicken is coated with the sauce.

Step 9: Garnish and serve

Serve the orange chicken hot over rice. Garnish with sesame seeds and green onions.

Step 10: Enjoy your delicious homemade orange chicken!

Now that you've followed these easy instructions, it's time to dig in! Your Homemade Orange Chicken is ready to serve and enjoy. Bon appétit!

As I was wandering around the grocery store, I stumbled upon a bag of fresh oranges. The vibrant color and sweet aroma of the fruit immediately inspired me to create a homemade orange chicken recipe. I couldn't wait to get home and start cooking!

Instructions:

Tone: Excited and enthusiastic

Preheat the oven to 375°F (190°C).
In a small bowl, mix together cornstarch, salt, and pepper.
In a separate bowl, beat the egg.
Dip chicken pieces into the egg mixture, then coat them with the cornstarch mixture.
Heat oil in a skillet over medium-high heat and cook chicken until golden brown on all sides, about 5-7 minutes.
Transfer the chicken to a baking dish.
In a separate bowl, whisk together orange juice, honey, soy sauce, and garlic.
Pour the orange juice mixture over the chicken and toss to coat.
Bake for 25-30 minutes, or until the chicken is cooked through and the sauce has thickened.
Serve with steamed rice and garnish with orange slices.

This homemade orange chicken recipe is the perfect combination of sweet and savory flavors. The tangy orange sauce complements the crispy chicken perfectly, making it a crowd-pleaser every time. The instructions are easy to follow, so even if you're new to cooking, you can make this delicious dish with ease. Your family and friends will be impressed by your culinary skills, and you'll feel proud to have created such a delectable meal from scratch. So go ahead and give this recipe a try - you won't be disappointed!

Thank you for visiting my blog and taking the time to read about my Homemade Orange Chicken Recipe. I hope that you found the instructions easy to follow and that you will give this recipe a try in your own kitchen.

When making this dish, it's important to use fresh ingredients and take your time with each step. The combination of sweet and savory flavors creates a delicious balance that is sure to impress your family and friends. Whether you're cooking for a special occasion or just want to spice up your weeknight dinners, this recipe is a great choice.

If you have any questions or feedback about the recipe, please feel free to leave a comment below. I would love to hear from you and learn how your dish turned out. And if you enjoyed this recipe, be sure to check out some of my other posts for more culinary inspiration. Thank you again for visiting my blog, and happy cooking!

Video Homemade Orange Chicken Recipe

Visit Video

People Also Ask About Homemade Orange Chicken Recipe:

What ingredients are needed to make homemade orange chicken?

The ingredients needed for homemade orange chicken are:

2 boneless, skinless chicken breasts
1/2 cup cornstarch
2 tablespoons vegetable oil
1/2 cup orange juice
1/4 cup soy sauce
1/4 cup brown sugar
3 cloves garlic, minced
1 tablespoon grated fresh ginger
Zest of 1 orange
Salt and pepper, to taste
Green onions, thinly sliced, for garnish

How do you make the sauce for homemade orange chicken?

To make the sauce for homemade orange chicken, whisk together orange juice, soy sauce, brown sugar, garlic, ginger, and orange zest in a small bowl. Set aside.

How do you cook the chicken for homemade orange chicken?

To cook the chicken for homemade orange chicken, cut chicken breasts into bite-sized pieces and coat them with cornstarch. Heat oil in a large skillet over medium-high heat. Add chicken to the skillet and cook until golden brown and crispy, about 3-4 minutes per side. Remove chicken from the skillet and set aside.

How do you finish making homemade orange chicken?

To finish making homemade orange chicken, pour the sauce into the same skillet and bring it to a simmer over medium heat. Add the cooked chicken to the skillet and toss to coat with the sauce. Cook for an additional 2-3 minutes or until the sauce has thickened and the chicken is fully cooked. Serve hot with green onions for garnish.

Can I make homemade orange chicken healthier?

Yes, you can make homemade orange chicken healthier by using skinless chicken breasts and baking or air frying them instead of frying in oil. You can also reduce the amount of sugar in the sauce or use a sugar substitute like honey or maple syrup.

Recipes to Make

Authentic Homemade Orange Chicken Recipe - Mouthwatering & Easy-to-Make!