Easy and Delicious Lemon Cooler Cookie Recipe - Perfect for Summer!

Looking for a refreshing and tangy cookie? Try our Lemon Cooler Cookie recipe - perfect for summer picnics and afternoon tea.

If you're looking for a refreshingly sweet treat on a hot summer day, look no further than this Lemon Cooler Cookie recipe. With a crisp exterior and a soft, chewy center, these cookies are packed with tangy lemon flavor that will leave your taste buds tingling. But don't worry, they're not too tart! The subtle sweetness of the cookie dough perfectly balances out the zesty citrus notes of the lemon glaze. Best of all, they're incredibly easy to make, so you can whip up a batch in no time. Here's how:

Introduction

If you are searching for a delicious and easy-to-make cookie recipe, then you have come to the right place. In this article, we will be showing you how to make Lemon Cooler Cookies. These cookies are perfect for any occasion, whether it be a family gathering or a party with friends.

Ingredients

Before we begin, let's take a look at the ingredients you will need:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice

Instructions

Step 1: Preheat the oven

Preheat your oven to 350°F (175°C).

Step 2: Cream the butter and sugar

In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.

Step 3: Add the flour and salt

Add the all-purpose flour and salt to the mixing bowl, and mix until well combined.

Step 4: Add the vanilla extract, lemon zest, and lemon juice

Add the vanilla extract, lemon zest, and lemon juice to the mixture, and mix until the dough is smooth and well combined.

Step 5: Chill the dough

Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes.

Step 6: Roll the dough into balls

Remove the dough from the refrigerator and roll it into small balls, about 1 inch in diameter.

Step 7: Bake the cookies

Place the cookies on a baking sheet lined with parchment paper, and bake for 10-12 minutes, or until the edges are golden brown.

Step 8: Cool the cookies

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 9: Dust with powdered sugar

Once the cookies have cooled, dust them lightly with powdered sugar.

Step 10: Enjoy!

Your delicious Lemon Cooler Cookies are now ready to be enjoyed!

Conclusion

This recipe is perfect for anyone who loves the taste of fresh lemons. These cookies are not only easy to make, but they are also delicious and perfect for any occasion. So why not give this recipe a try and impress your friends and family with your baking skills?

Instructions for Lemon Cooler Cookie Recipe

If you're in the mood for a sweet and tangy treat, then look no further than these delicious Lemon Cooler Cookies. Follow these simple instructions to make a batch of these delightful cookies that are sure to impress your friends and family.

Step 1: Gather ingredients

Before you begin, make sure you have all of the necessary ingredients on hand. You will need 1 cup of unsalted butter, 1/2 cup of granulated sugar, 1/4 cup of cornstarch, 1 and 3/4 cups of all-purpose flour, a pinch of salt, 2 tablespoons of lemon zest, and 2 tablespoons of fresh lemon juice.

Step 2: Preheat the oven

Preheat your oven to 350°F (180°C) so it's ready when you are.

Step 3: Cream butter and sugar

In a mixing bowl, cream together the butter and sugar until they are light and fluffy. This should take about 2-3 minutes of mixing.

Step 4: Add dry ingredients

Add the cornstarch, all-purpose flour, and salt to the bowl with the creamed butter and sugar. Mix until just combined. Don't overmix at this stage or the dough will become tough.

Step 5: Add lemon zest and juice

Add the lemon zest and lemon juice to the dough. Mix until the zest and juice are evenly distributed throughout the dough.

Step 6: Chill the dough

Cover the dough and chill it in the refrigerator for 30 minutes. This will help the dough firm up and make it easier to work with.

Step 7: Shape the cookies

Scoop the chilled dough into tablespoon-sized balls and flatten them slightly with your palm. Place the flattened dough balls onto a baking sheet lined with parchment paper.

Step 8: Bake the cookies

Bake the cookies for 12-15 minutes, or until the edges are lightly golden brown. Keep an eye on them towards the end of the baking time to ensure they don't burn.

Step 9: Cool the cookies

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This will prevent them from sticking to the pan and help them maintain their shape.

Step 10: Serve and enjoy

Serve the Lemon Cooler Cookies with a cold glass of lemonade or iced tea. Enjoy the sweet and tangy flavors of these delightful treats!

Once upon a time, there was a baker named Jane who loved experimenting with different cookie recipes in her kitchen. One day, she stumbled upon a recipe for Lemon Cooler Cookies and decided to give it a try.

Instructions:

1. Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper.
2. In a medium-sized bowl, whisk together 1 and 3/4 cups of all-purpose flour, 1/2 cup of cornstarch, 1/4 teaspoon of salt, and 1/4 teaspoon of baking powder until well combined.
3. In a separate large bowl, beat together 1 cup of unsalted butter and 1/2 cup of powdered sugar until light and fluffy.
4. Add 1 teaspoon of vanilla extract and 1 tablespoon of fresh lemon juice to the butter mixture and mix well.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Scoop the dough using a cookie scoop or tablespoon and place them on the prepared baking sheet, spacing them about 2 inches apart.
7. Bake the cookies for 12-15 minutes or until the edges are lightly golden brown.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

As Jane followed the instructions, she couldn't help but feel excited about how her Lemon Cooler Cookies would turn out. The combination of lemon and buttery goodness was sure to be a hit.

The tone of the instructions was clear and concise, making it easy for Jane to follow along. The voice was friendly and encouraging, making her feel confident in her baking skills.

Finally, the cookies were ready and Jane eagerly took a bite. The tangy lemon flavor combined with the buttery texture was simply divine. She knew that this recipe would become a new favorite in her collection.

And so, the story of Jane's Lemon Cooler Cookies came to a sweet end. She couldn't wait to share this amazing recipe with all of her friends and family.

Thank you for visiting our blog and checking out this amazing recipe for Lemon Cooler Cookies. We hope you enjoyed reading about the history of these delicious treats and learning how to make them from scratch. As promised, we have provided step-by-step instructions to help you recreate these cookies in your own kitchen.

To begin, gather all the necessary ingredients and preheat your oven. Follow the mixing instructions carefully and don't forget to add the lemon zest for that extra zing. Once you've formed the dough, roll it into balls and flatten them slightly before placing them on a baking sheet. Bake for 10-12 minutes or until the edges are golden brown.

After the cookies have cooled, sprinkle them with powdered sugar and enjoy! These cookies are perfect for any occasion and are sure to be a hit with your family and friends. They also make a great gift or party favor. We encourage you to experiment with different variations and add your own personal touch to this classic recipe.

Once again, thank you for visiting our blog and trying out this Lemon Cooler Cookie recipe. We hope you enjoyed it as much as we did. Don't forget to share your feedback and pictures with us in the comments section below. Happy baking!

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People also ask about Lemon Cooler Cookie Recipe:

1. How do I make Lemon Cooler Cookies from scratch?

To make Lemon Cooler Cookies from scratch, you will need the following ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup unsalted butter, at room temperature
• 3/4 cup granulated sugar
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• 1 tablespoon fresh lemon juice
• 1 cup powdered sugar, for rolling

Instructions:

1. In a medium bowl, whisk together flour, baking soda, and salt.
2. In a large bowl, beat butter and sugar together until light and fluffy.
3. Add egg yolks, vanilla extract, lemon zest, and lemon juice to the butter mixture. Beat until well combined.
4. Add the flour mixture to the butter mixture and stir until just combined.
5. Shape the dough into a ball and wrap it in plastic wrap. Chill the dough in the refrigerator for at least 30 minutes.
6. Preheat oven to 350°F. Prepare a baking sheet with parchment paper.
7. Roll the dough into 1-inch balls, then roll them in powdered sugar to coat.
8. Place the coated balls onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 12-15 minutes or until the cookies are set and lightly golden brown on the bottom.
10. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
2. Can I use lemon extract instead of fresh lemon juice in Lemon Cooler Cookies?

Yes, you can use lemon extract instead of fresh lemon juice in Lemon Cooler Cookies. However, the flavor will not be as bright and fresh as using fresh lemon juice. If you are using lemon extract, start with 1/2 teaspoon and adjust according to your preference.

3. How do I store Lemon Cooler Cookies?

To store Lemon Cooler Cookies, place them in an airtight container and keep them at room temperature for up to 1 week. You can also freeze the cookies for up to 3 months.

4. What makes Lemon Cooler Cookies different from other lemon cookies?

Lemon Cooler Cookies are coated in powdered sugar, which gives them a unique texture and flavor. The addition of lemon zest and fresh lemon juice also gives these cookies a bright and tangy flavor that sets them apart from other lemon cookies.