Deliciously Savory: Discover the Best Baked Meatball Recipe for Your Taste Buds

Looking for the tastiest baked meatball recipe? Look no further! Our recipe is easy to make and packed with flavor. Try it tonight!

Best Baked Meatball Recipe

Want to impress your dinner guests with a mouthwatering dish? Look no further than this recipe for the best baked meatballs! Not only are they incredibly flavorful and juicy, but they're also easy to make and perfect for any occasion. Whether you're cooking for a family gathering or a weeknight dinner, these meatballs are sure to be a hit. Plus, with simple instructions and minimal prep time, you'll have them on the table in no time. So roll up your sleeves and get ready to create a delicious masterpiece that will leave everyone asking for seconds!

Introduction

Meatballs are a classic comfort food that can be enjoyed in numerous ways. Baked meatballs are a healthier alternative to the traditional fried version and are easy to make. This recipe is one of the best baked meatball recipes that you will ever try. The combination of spices and herbs used in this recipe gives the meatballs an irresistible flavor that will leave you wanting more.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup milk
• 1 egg
• 1 tablespoon dried parsley
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

Step 1: Preheat the oven

Preheat your oven to 375°F (190°C).

Step 2: Prepare the meat mixture

In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, milk, egg, dried parsley, garlic powder, onion powder, salt, and black pepper. Mix until well combined.

Step 3: Form the meatballs

Using your hands, form the meat mixture into 1-2 inch balls. Place the meatballs on a baking sheet lined with parchment paper. Leave some space between the meatballs to ensure even cooking.

Step 4: Bake the meatballs

Bake the meatballs in the preheated oven for 20-25 minutes or until they are browned and cooked through.

Step 5: Serve and enjoy!

Remove the meatballs from the oven and let them cool for a few minutes. Serve them with your favorite pasta, marinara sauce, or in a meatball sub sandwich! Enjoy!

Tips

• Use a cookie scoop or an ice cream scoop to make evenly sized meatballs.
• Make sure the meatballs are not too tightly packed as this can cause them to be tough and dry.
• You can substitute the ground beef with ground turkey, chicken, or pork.
• Add your favorite herbs and spices to customize the flavor of the meatballs.
• To make the meatballs gluten-free, use gluten-free breadcrumbs or omit them altogether.

Conclusion

Baked meatballs are a delicious and healthier alternative to the traditional fried version. This recipe is easy to make and uses simple ingredients that you probably already have on hand. The combination of spices and herbs gives the meatballs a flavorful kick that will leave you wanting more. Whether you serve them with pasta, marinara sauce, or in a meatball sub sandwich, these meatballs are sure to be a crowd-pleaser!

Best Baked Meatball Recipe

If you're looking for the perfect baked meatball recipe, look no further! This recipe will yield juicy and flavorful meatballs that are sure to please your taste buds. Follow these simple instructions to make the perfect baked meatballs.

1. Ingredients You'll Need

-1 pound of ground beef-1/2 cup of breadcrumbs-1/2 cup of grated Parmesan cheese-1/4 cup of chopped fresh parsley-1/4 cup of milk-1 egg-1 teaspoon of salt-1/2 teaspoon of black pepper-1/2 teaspoon of garlic powder-1/2 teaspoon of onion powder

2. Preparing the Meat Mixture

In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, milk, egg, salt, black pepper, garlic powder, and onion powder. Mix thoroughly until all ingredients are evenly distributed.

3. Shaping Your Meatballs

Using your hands, roll the meat mixture into 1-2 inch diameter balls, depending on your preference. Place the meatballs on a baking sheet lined with parchment paper, making sure they are evenly spaced.

4. Preheating the Oven

Preheat your oven to 400 degrees Fahrenheit.

5. Baking Time and Temperature

Bake your meatballs in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through.

6. Making the Sauce

While the meatballs are baking, you can prepare the sauce. For a classic tomato-based sauce, sauté diced onions and garlic in olive oil until soft and translucent. Add a can of crushed tomatoes, salt, and pepper to taste. Simmer the sauce for 10-15 minutes, stirring occasionally.

7. Adding the Meatballs to the Sauce

Once the meatballs are baked, carefully add them to the sauce and stir gently until they are coated in the sauce.

8. Simmering Your Meatballs in the Sauce

Simmer the meatballs in the sauce for an additional 10-15 minutes, or until the sauce has thickened and the flavors have melded together.

9. Finishing Touches and Serving Suggestions

Before serving, sprinkle some additional grated Parmesan cheese and chopped parsley over the top of the meatballs. Serve with your favorite pasta or crusty bread.

10. Storing and Reheating Your Meatballs

If you have leftover meatballs, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave them for 1-2 minutes or reheat them in the oven at 350 degrees Fahrenheit for 10-15 minutes.

As a food enthusiast, I've always been on the lookout for the best meatball recipe. After years of trying different recipes, I finally stumbled upon the best baked meatball recipe that has become a family favorite.

The Best Baked Meatball Recipe

1. Preheat the oven to 375°F.
2. In a large mixing bowl, combine 1 pound of ground beef, 1/2 cup of seasoned breadcrumbs, 1/4 cup of grated Parmesan cheese, 1 egg, 1 teaspoon of dried oregano, 1 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
3. Mix all the ingredients until well-combined.
4. Form the mixture into golf-sized balls and place them on a baking sheet lined with parchment paper.
5. Bake the meatballs in the preheated oven for 20-25 minutes or until they are cooked through.
6. Serve the meatballs with your favorite sauce and enjoy!

The point of view of this recipe is written in the instructions voice and tone. The instructions are clear and easy to follow, making it possible for anyone to recreate this recipe at home. The tone is friendly and inviting, making cooking an enjoyable experience.

This recipe is versatile and can be modified to suit your taste preferences. You can add different herbs and spices to the mix or use a combination of different meats, such as beef, pork, and veal. You can also experiment with different sauces to serve with the meatballs, from classic marinara sauce to creamy Alfredo sauce.

Overall, this best baked meatball recipe is a winner in my book, and I highly recommend it to anyone looking for a delicious and easy-to-make meal. Give it a try, and you won't be disappointed!

Thank you for visiting my blog and taking the time to read about my Best Baked Meatball Recipe. I hope that you have enjoyed learning about this delicious recipe and are now excited to try it out for yourself!

As you may have noticed, this recipe is incredibly easy to follow and requires only a few simple ingredients. The key to making the perfect meatballs is to use high-quality meat and to ensure that the mixture is well-combined before baking.

I have personally found that using a combination of beef and pork results in the most flavorful and juicy meatballs. However, feel free to experiment with different types of meat or seasonings to make this recipe your own. Whether you serve them on top of spaghetti or as a standalone dish, these meatballs are sure to be a hit with your family and friends.

So go ahead and give this recipe a try – I promise you won't be disappointed! And if you do decide to make these meatballs, be sure to come back and let me know how they turned out. I always love hearing from my readers and getting feedback on my recipes. Thanks again for stopping by, and happy cooking!

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People also ask about the Best Baked Meatball Recipe:

• What ingredients are needed to make baked meatballs?
• How long do you bake meatballs in the oven?
• Can you freeze baked meatballs?
• What is the best type of meat to use for meatballs?

Answer:

1. To make delicious baked meatballs, you will need:
• 1 pound ground beef or pork
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup milk
• 1 egg
• 1 tablespoon minced garlic
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped fresh parsley
2. Bake the meatballs in a preheated oven at 400°F for about 20-25 minutes, or until they are browned and cooked through.
3. Yes, you can freeze baked meatballs. Allow them to cool completely, then place them in an airtight container or freezer bag and freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and then bake in a 350°F oven for about 10-15 minutes.
4. The best type of meat to use for meatballs is a combination of ground beef and pork, as this will give them a rich flavor and tender texture. You can also use ground turkey or chicken if you prefer a leaner option.