10-Minute Easy Stuffing Recipe for a Delicious Thanksgiving Feast

Try this easy stuffing recipe for your next holiday meal! Made with simple ingredients, this dish is sure to be a crowd-pleaser.

If you're looking for a quick and easy stuffing recipe that's perfect for your Thanksgiving dinner, then you've come to the right place! This simple recipe requires only a handful of ingredients and takes just minutes to prepare. Whether you're a seasoned chef or a beginner cook, this stuffing recipe is sure to impress your guests with its delicious flavor and hearty texture. So let's get started with the step-by-step instructions on how to make this mouthwatering stuffing that will have everyone asking for seconds!

Introduction

If you're looking for a delicious and easy stuffing recipe to serve at your next holiday meal, look no further! This recipe is simple to make and packed with flavor. The best part? It only takes about 30 minutes to prepare, so you can spend more time enjoying the company of your loved ones and less time in the kitchen.

Ingredients

Before starting the recipe, gather all the necessary ingredients:

• 6 cups of cubed bread (use your favorite bread)
• 1/2 cup of butter
• 1 onion, chopped
• 2 stalks of celery, chopped
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp dried sage
• 2 cups of chicken or vegetable broth
• Salt and pepper to taste

Instructions

Step 1: Preheat the oven

Preheat the oven to 375°F (190°C).

Step 2: Melt the butter

Melt the butter in a large skillet over medium-high heat.

Step 3: Sauté the vegetables

Add the chopped onion and celery to the skillet and sauté until they are soft, about 5 minutes.

Step 4: Add the herbs

Add the dried thyme, rosemary, and sage to the skillet and stir to combine with the vegetables. Cook for an additional minute.

Step 5: Add the bread cubes

Add the cubed bread to the skillet and stir to coat with the vegetable mixture. Cook for an additional 2-3 minutes to allow the bread to soak up the flavors.

Step 6: Add the broth

Pour the chicken or vegetable broth over the bread mixture and stir to combine. Season with salt and pepper to taste.

Step 7: Transfer to a baking dish

Transfer the stuffing mixture to a greased baking dish.

Step 8: Bake in the oven

Bake the stuffing in the preheated oven for 20-25 minutes, until it is golden brown and crispy on top.

Step 9: Let cool

Remove the stuffing from the oven and let it cool for a few minutes before serving.

Step 10: Enjoy!

Serve the stuffing alongside your favorite holiday dishes and enjoy!

Conclusion

This easy stuffing recipe is sure to be a hit at your next holiday meal. With simple ingredients and quick preparation, you can spend more time with your family and friends and less time in the kitchen. Give it a try and see for yourself!

Easy Stuffing Recipe

Making stuffing for your holiday meals doesn't have to be complicated. With this easy recipe, you can create a delicious side dish that will impress your guests. Here are step-by-step instructions:

Ingredients:

• Bread crumbs
• Butter
• Onion
• Celery
• Chicken stock
• Salt
• Pepper
• Sage
• Thyme

Instructions:

1. Gather your ingredients: You will need bread crumbs, butter, onion, celery, chicken stock, salt, pepper, sage, and thyme.
2. Preheat your oven to 350°F.
3. Cut your bread into cubes and place them in a large bowl.
4. Melt the butter in a large skillet over medium heat.
5. Add the chopped onion and celery to the skillet and sauté for 5-7 minutes, or until the vegetables are softened.
6. Add the onion and celery mixture to the bowl with the bread crumbs and mix well.
7. Add the chicken stock to the bread mixture a little at a time, stirring until the bread is moist but not too wet.
8. Add the salt, pepper, sage, and thyme to the mixture and stir well to combine.
9. Transfer the stuffing to a baking dish and cover it with foil.
10. Bake in the preheated oven for 30-35 minutes, or until the stuffing is heated through and the top is crispy.

As you can see, this recipe is easy to follow and doesn't require any fancy ingredients. The result is a delicious stuffing that is perfect for your holiday meals. Enjoy!

Are you looking for a quick and easy stuffing recipe? Look no further! Here is a simple and delicious recipe that will be sure to impress your dinner guests.

Ingredients:

• 1 loaf of bread
• 1 onion, chopped
• 2 celery stalks, chopped
• 1/4 cup butter
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 tsp. sage
• 1 tsp. thyme
• 1 cup chicken broth

Instructions:

1. Preheat oven to 350 degrees F.
2. Cut the bread into small cubes and place them in a large mixing bowl.
3. In a frying pan, melt the butter and sauté the onions and celery until they are soft.
4. Add the salt, pepper, sage, and thyme to the frying pan and stir well.
5. Pour the mixture over the bread cubes and stir until the bread is coated.
6. Gradually pour in the chicken broth while stirring continuously.
7. Transfer the mixture to a greased baking dish.
8. Cover the dish with foil and bake for 30 minutes.
9. Remove the foil and bake for an additional 15-20 minutes or until the top is golden brown.
10. Remove from the oven and let cool for a few minutes before serving.

There you have it, an easy stuffing recipe that is sure to be a hit at your next holiday dinner. The instructions are simple and easy to follow, making this recipe perfect for beginners or those short on time. The tone of the instructions is friendly and encouraging, making it easy for anyone to feel confident in the kitchen. Give it a try and enjoy!

Thank you for visiting our blog! We hope this easy stuffing recipe has been helpful and inspiring. Whether you're cooking for a holiday gathering or just a cozy family dinner, homemade stuffing is always a crowd pleaser. And with this simple recipe, you can make it in no time at all!

First, start by sautéing some onions and celery in butter until they're soft and fragrant. Then, add in your favorite herbs and spices – we recommend sage, thyme, and rosemary – along with some salt and pepper. Next, pour in some chicken broth and stir until everything is well combined. Finally, add in some cubed bread and mix until the bread is coated in the broth mixture.

Bake the stuffing in a greased casserole dish until it's golden brown and crispy on top. You can even customize the recipe by adding in some chopped nuts, dried fruit, or sausage. And if you're feeling extra adventurous, try using different types of bread, like cornbread or sourdough, for a unique twist on this classic dish.

We hope you enjoy this easy stuffing recipe as much as we do. Don't forget to share your own variations and creations with us in the comments below. Happy cooking!

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People Also Ask About Easy Stuffing Recipe

Stuffing is a popular side dish that can be enjoyed with various meals. Whether you are looking for a simple stuffing recipe or want to try something new, here are some common questions people ask about easy stuffing recipe:

• What are the basic ingredients for stuffing?

The basic ingredients for stuffing include bread cubes, butter, onions, celery, poultry seasoning, salt, and pepper.

• Can I use different types of bread for stuffing?

Yes, you can use different types of bread for stuffing such as white bread, whole wheat bread, cornbread, or even sourdough bread.

• How do I make sure my stuffing is moist?

You can ensure your stuffing is moist by adding enough liquid such as chicken broth or stock to the mixture. Also, cover the dish with foil while baking to prevent it from drying out.

• Can I prepare stuffing ahead of time?

Yes, you can prepare stuffing ahead of time by assembling the ingredients and refrigerating them until you are ready to bake. You may need to add a little extra liquid before baking to ensure the stuffing stays moist.

• What can I add to my stuffing to make it more flavorful?

You can add various ingredients to your stuffing to enhance its flavor such as herbs like rosemary, thyme, or sage, nuts like walnuts or pecans, fruits like apples or cranberries, or even bacon or sausage.

By following these guidelines, you can easily make delicious and flavorful stuffing that will be the perfect accompaniment to your meal.