Delicious Scalloped Potatoes With Ham Recipe for a Hearty Meal

Looking for a hearty and delicious meal? Try this Scalloped Potatoes with Ham recipe that is easy to make and will leave your taste buds satisfied!

If you're in search of a delicious and hearty meal, then you might want to try making scalloped potatoes with ham. This classic comfort food dish is perfect for those chilly nights when all you want is something warm and filling. Plus, it's easy to make and requires only a handful of ingredients that you probably already have in your pantry. So, why not give it a go? Follow these simple instructions and you'll have a mouth-watering meal in no time.

Introduction

If you're looking for a hearty and delicious dish to serve up for dinner, then you can't go wrong with scalloped potatoes with ham. This classic recipe is perfect for cold winter nights and is sure to please even the pickiest eaters in your family. The dish is easy to make, but it does require some time and effort, so be prepared to spend a bit of time in the kitchen.

Ingredients

Potatoes

The key ingredient in this recipe is, of course, potatoes. You'll need about 5-6 medium-sized potatoes, peeled and thinly sliced. Yukon Gold potatoes are an excellent choice for this recipe, as they have a creamy texture that works well with the ham.

Ham

You'll also need about 1 cup of diced ham. You can use ham from a pre-cooked ham or a ham steak. If you prefer, you can substitute cooked bacon or sausage instead of the ham.

Cheese

To give the dish a bit of extra flavor and creaminess, you'll need about 1 cup of grated cheddar cheese. You can also use other types of cheese, such as Gruyere or Swiss, if you prefer.

Milk and Cream

The sauce for the scalloped potatoes is made with a combination of milk and heavy cream. You'll need about 2 cups of milk and 1 cup of heavy cream to make the sauce. If you prefer, you can use half-and-half or whole milk instead of the heavy cream.

Seasonings

To add flavor to the dish, you'll need some garlic, onion powder, salt, and pepper. You can also add other seasonings, such as thyme or rosemary, if you prefer.

Instructions

Step 1: Preheat the oven

Preheat your oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with butter or cooking spray.

Step 2: Slice the potatoes

Peel the potatoes and slice them thinly. You can use a mandoline slicer to make the job easier, but a sharp knife will work just as well.

Step 3: Cook the ham

In a skillet over medium heat, cook the diced ham until it is browned and crispy. Remove from heat and set aside.

Step 4: Make the sauce

In a saucepan, heat the milk and cream over medium heat until it starts to steam. Add the garlic, onion powder, salt, and pepper, and stir to combine.

Step 5: Layer the potatoes and ham

Layer half of the sliced potatoes in the bottom of the prepared baking dish. Spread half of the cooked ham on top of the potatoes. Sprinkle half of the grated cheese over the ham. Repeat the layers with the remaining potatoes, ham, and cheese.

Step 6: Pour the sauce over the potatoes

Pour the milk and cream mixture over the potatoes, making sure to cover all of the layers.

Step 7: Bake the dish

Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is melted and bubbly.

Step 8: Let it cool

Remove the dish from the oven and let it cool for a few minutes before serving. Garnish with chopped parsley or chives, if desired.

Variations

There are plenty of ways to customize this recipe to suit your tastes. Here are a few ideas:

Vegetarian Version

If you don't eat meat, you can leave out the ham and add some sautéed mushrooms or spinach instead.

Gluten-Free Version

To make a gluten-free version of this dish, use a gluten-free flour or cornstarch to thicken the sauce.

Spicy Version

If you like a bit of heat, add some diced jalapeños or red pepper flakes to the dish.

Conclusion

Scalloped potatoes with ham is a classic comfort food dish that's perfect for any occasion. Whether you're looking for a hearty dinner or a side dish to serve at a potluck, this recipe is sure to please. With a few simple ingredients and a bit of time and effort, you can create a delicious and satisfying meal that your family will love. So give this recipe a try and enjoy!

Scalloped Potatoes with Ham is a classic dish that is perfect for any occasion. With its creamy sauce, tender potatoes, and savory ham, it's no wonder that this recipe has been around for generations. To make this delicious dish, you'll need to follow these simple instructions:

Instructions for Scalloped Potatoes with Ham Recipe:

Step 1: Preheat the oven

Set the oven to 350°F to preheat.

Step 2: Prepare potatoes

Wash and peel 5 medium-sized potatoes. Cut the potatoes into thin slices, about 1/8 inch thick.

Step 3: Cook ham

Take 1 pound of cooked ham and slice it into thin pieces. In a pan, cook the ham until browned.

Step 4: Make the sauce

In a saucepan, melt 3 tbsp of butter over medium heat. Add 3 tbsp of flour and stir constantly until a paste is formed. Then, gradually add 2 cups of milk, stirring constantly until the sauce thickens.

Step 5: Add seasonings

Add 1 tsp of salt and 1/2 tsp black pepper to the sauce. Stir well to combine.

Step 6: Layer the ingredients

In a greased 9x13 baking dish, layer half of the sliced potatoes, followed by the cooked ham. Repeat the layer with the remaining potato slices.

Step 7: Pour sauce over the layers

Pour the prepared sauce over the layers of potatoes and ham. Make sure the sauce evenly covers all the layers.

Step 8: Cover and bake

Cover the baking dish with foil and bake for 45 minutes.

Step 9: Remove foil

After 45 minutes, remove the foil from the baking dish and bake for an additional 15 minutes, until the top is golden brown.

Step 10: Serve hot

Remove from the oven and let it cool for a few minutes before serving hot.This Scalloped Potatoes with Ham recipe is perfect for family dinners, potlucks, or any occasion that calls for a hearty and delicious meal. Don't be afraid to customize this recipe to your liking! You can add in other ingredients like onions, garlic, or even some shredded cheese to make it your own. With these easy-to-follow instructions, you'll have a delicious meal ready to serve in no time!

Scalloped Potatoes with Ham Recipe

Are you looking for a delicious and hearty meal that will satisfy your taste buds? Try making Scalloped Potatoes with Ham! This classic recipe is perfect for any occasion, whether you're cooking for your family or entertaining guests.

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Pare and slice 6-8 medium potatoes into thin rounds. Rinse the potatoes in cold water and pat them dry with paper towels.
3. Cut 2 cups of cooked ham into small cubes.
4. In a large saucepan, melt 4 tablespoons of butter over medium heat. Add 1 diced onion and cook until the onion is soft and translucent, about 5 minutes.
5. Add 4 tablespoons of all-purpose flour to the saucepan and whisk until the mixture is smooth and bubbly.
6. Gradually stir in 2 cups of milk and 1 cup of chicken broth. Cook and stir until the mixture boils and thickens, about 2 minutes.
7. Remove the saucepan from the heat. Add 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of dried thyme. Stir well.
8. Arrange half of the sliced potatoes in a greased 9x13 inch baking dish. Sprinkle half of the ham cubes on top of the potatoes. Pour half of the sauce evenly over the ham and potatoes.
9. Repeat the layering process with the remaining potatoes, ham, and sauce.
10. Cover the baking dish with foil and bake for 1 hour.
11. Remove the foil and bake for an additional 30-45 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
12. Let the dish cool for a few minutes before serving. Enjoy!

Voice and Tone:

This recipe is written in an instructional voice that is clear and easy to follow. The tone is welcoming and friendly, making it easy for even novice cooks to feel confident in their ability to create a delicious meal. Each step is broken down into simple bullet points and numbered instructions, making it easy to keep track of where you are in the recipe. Overall, this recipe is approachable, straightforward, and perfect for anyone looking to make a classic dish that is sure to satisfy.

Thank you for visiting our blog and taking the time to read about our Scalloped Potatoes with Ham Recipe. We hope that you found this article informative and helpful, and that you will be inspired to try this delicious dish for yourself.

If you do decide to make this recipe, we encourage you to get creative with it and add your own personal touches. Perhaps you might want to experiment with different types of cheese or seasonings, or even substitute the ham with another type of protein. The beauty of cooking is that you have the freedom to customize dishes to your liking, so don’t be afraid to mix things up!

We hope that this recipe has given you a taste of the many wonderful things that can be achieved in the kitchen. Cooking is not only a fun and rewarding hobby, but it’s also a great way to bond with friends and family over a delicious meal. So why not give this recipe a try and see where your culinary adventures take you?

Thanks again for stopping by, and we hope to see you again soon for more tasty recipes and cooking tips!

Video Scalloped Potatoes With Ham Recipe

Visit Video

People also ask about Scalloped Potatoes With Ham Recipe:

• What ingredients do I need to make Scalloped Potatoes With Ham?
• How do I make Scalloped Potatoes With Ham?
• Can I make Scalloped Potatoes With Ham ahead of time?
• What can I serve with Scalloped Potatoes With Ham?

Instructions:

1. Ingredients:
• 2 pounds potatoes, peeled and thinly sliced
• 1 onion, thinly sliced
• 1/4 cup butter
• 1/4 cup flour
• 2 cups milk
• 1 cup shredded cheddar cheese
• 1/2 pound cooked ham, diced
• Salt and pepper to taste
2. Directions:
• Preheat your oven to 375°F (190°C).
• Layer the sliced potatoes and onions in a greased casserole dish.
• Melt the butter in a saucepan over medium heat. Add the flour and whisk until smooth.
• Gradually add the milk, whisking constantly to prevent lumps.
• Cook until the sauce thickens, then add the shredded cheese and stir until melted.
• Add the diced ham to the sauce and stir to combine.
• Pour the sauce over the potatoes and onions in the casserole dish.
• Bake for 1 hour, or until the potatoes are tender and the top is golden brown.
• Let the casserole rest for 10 minutes before serving.
3. Can I make Scalloped Potatoes With Ham ahead of time?

Yes! You can make this dish up to a day ahead of time. Cover the casserole tightly with foil and refrigerate until ready to bake. When you're ready to serve, remove the foil and bake as directed.

4. What can I serve with Scalloped Potatoes With Ham?

This dish pairs well with a green salad or steamed vegetables like broccoli or green beans. You could also serve it with a side of crusty bread to soak up the delicious sauce.