Looking for a delicious vegan apple cake recipe? Look no further! Our easy-to-follow recipe is sure to be a hit with vegans and non-vegans alike.

If you're looking for a delicious and healthy dessert option, then this Vegan Apple Cake Recipe is perfect for you! Not only is it vegan-friendly, but it's also gluten-free and refined sugar-free. The combination of sweet apples and warm spices makes for a comforting and satisfying treat. Plus, it's incredibly easy to make, so even beginner bakers can impress their friends and family with this dessert. So, let's get started on whipping up this delightful cake!

Introduction

If you are looking for a delicious and healthy dessert recipe, look no further than this vegan apple cake! This recipe is perfect for those who want to indulge in something sweet without compromising their health. It is easy to make and requires only a few ingredients that you probably already have in your kitchen.

Ingredients

For this recipe, you will need:

2 cups all-purpose flour
1 cup white sugar
2 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
1/2 cup vegetable oil
1 cup unsweetened applesauce
1 tsp vanilla extract
2 cups chopped apples (peeled or unpeeled)

Instructions

Step 1: Preheat the oven

Preheat your oven to 350°F (180°C). Grease a 9-inch (23 cm) round cake pan with vegan butter or coconut oil.

Step 2: Mix the dry ingredients

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.

Step 3: Add the wet ingredients

In a separate bowl, mix together the oil, applesauce, and vanilla extract. Pour the wet ingredients into the bowl with the dry ingredients and stir until just combined.

Step 4: Fold in the apples

Gently fold in the chopped apples until evenly distributed throughout the batter.

Step 5: Bake the cake

Pour the batter into the prepared cake pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool for 10 minutes before removing it from the pan.

Step 6: Serve and enjoy!

Serve this vegan apple cake warm or at room temperature. It is delicious on its own, but you can also top it with vegan whipped cream or a scoop of vegan ice cream for an extra treat!

Tips and Variations

Tip 1: Use different types of apples

You can use any type of apple for this recipe. If you prefer a sweeter cake, use Honeycrisp or Fuji apples. For a more tart flavor, try using Granny Smith apples.

Tip 2: Add nuts or raisins

If you like a little crunch in your cake, add some chopped nuts (such as walnuts or pecans) or raisins to the batter before baking.

Tip 3: Make it gluten-free

If you are gluten intolerant, you can substitute the all-purpose flour with a gluten-free flour blend. Keep in mind that the texture may be slightly different, but it will still be delicious!

Conclusion

This vegan apple cake is perfect for any occasion, whether you are celebrating a special event or just want a sweet treat. It is easy to make, healthy, and delicious! Try this recipe today and enjoy the taste of fall in every bite!

Vegan Apple Cake RecipeAre you craving a delicious and easy-to-make vegan dessert? Look no further than this vegan apple cake recipe! With just a few simple ingredients, you can whip up a scrumptious cake that is perfect for any occasion. Follow these step-by-step instructions to create your own vegan apple cake.

Preheat the oven and prepare your baking dish

To begin with, preheat your oven at 350°F and grease your baking dish with non-stick cooking spray. This will ensure that your cake doesn't stick to the pan and comes out perfectly baked.

Gather your ingredients

Gather all the ingredients that you will need for your vegan apple cake, including diced apples, flour, baking powder, cinnamon, nutmeg, salt, sugar, vegetable oil, unsweetened almond milk, and vanilla extract. Having all the ingredients on hand before you start will make the process much easier.

Combine dry ingredients

In a large mixing bowl, combine the flour, baking powder, cinnamon, nutmeg, salt, and sugar. Mix them all together with a whisk. This will ensure that all the dry ingredients are evenly distributed throughout the batter.

Combine wet ingredients

In a separate mixing bowl, combine the vegetable oil, almond milk, and vanilla extract. Whisk them together until well combined. This will create a creamy and smooth mixture that will help bind all the ingredients together.

Mix wet and dry ingredients

Slowly pour the wet ingredients into the dry ingredients while whisking continuously. Mix until just combined. Be careful not to overmix the batter as it can lead to a tough and chewy cake.

Add diced apples

Fold in the diced apples into the cake batter, make sure they are well distributed. This will add a sweet and tangy flavor to the cake.

Pour into baking dish

Pour the cake batter into the greased baking dish, use a spatula to smooth it out. Make sure the batter is evenly spread out in the pan.

Bake the cake

Bake the cake in the preheated oven at 350°F for 35-40 minutes, or until a toothpick inserted in the center comes out clean. This will ensure that the cake is fully baked and not undercooked.

Let the cake cool

Once the cake is done baking, allow it to cool in the baking dish for about 10 minutes before removing it from the dish and placing it on a cooling rack. This will prevent the cake from breaking apart while it cools down.

Serve and enjoy!

Once the cake has completely cooled, serve it as it is or with your favorite vegan frosting. Enjoy your delicious vegan apple cake! This cake is perfect for any occasion, and you can even make it ahead of time and store it in an airtight container for up to 3 days.

Once upon a time, there was a vegan baker who loved to experiment with different recipes. One day, she stumbled upon a delicious Vegan Apple Cake Recipe that she knew she had to try.

The Recipe

Preheat the oven to 350 degrees Fahrenheit.
In a mixing bowl, combine 2 cups of flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and 1 teaspoon of cinnamon.
In another bowl, mix together 1 cup of unsweetened applesauce, 1/2 cup of maple syrup, 1/4 cup of melted coconut oil, and 1 teaspoon of vanilla extract.
Add the wet ingredients to the dry mixture and stir until just combined.
Fold in 2 cups of chopped apples and pour the batter into a greased 9-inch cake pan.
Bake for 35-40 minutes or until a toothpick comes out clean.
Allow the cake to cool before slicing and serving.

The baker was excited to try this recipe, and she loved that it was vegan and used wholesome ingredients. She followed the instructions carefully, mixing the dry ingredients first and then adding the wet ingredients slowly. The batter smelled amazing as she folded in the juicy chunks of apples.

As she placed the cake in the oven, she couldn't wait to see how it would turn out. The aroma of cinnamon and apples filled her kitchen as the cake baked to perfection.

Once the cake was cooled, she sliced into it and took a bite. The cake was moist and flavorful, with just the right amount of sweetness. The chunks of apples added a delightful texture and burst of flavor.

The baker was thrilled with how the Vegan Apple Cake turned out, and she knew it would be a hit with her family and friends. She couldn't wait to share the recipe with others and spread the joy of vegan baking.

Instructions Voice and Tone

The instructions for this Vegan Apple Cake Recipe are simple and straightforward. The voice is friendly and encouraging, making even novice bakers feel confident in their abilities to create a delicious cake.

The tone is warm and inviting, as though the baker is speaking directly to the reader. The use of bullet points and numbering makes it easy to follow along step-by-step, ensuring that the recipe is executed perfectly.

Whether you're a seasoned vegan baker or trying your hand at it for the first time, this recipe and its instructions will have you whipping up a mouth-watering cake in no time.

Thank you for taking the time to visit our blog today! We hope that you have enjoyed reading about our vegan apple cake recipe and are eager to give it a try in your own kitchen. As promised, we would like to provide you with the instructions on how to make this delicious dessert. So without further ado, let's get started!

To begin, preheat your oven to 350°F (175°C) and grease a 9-inch (23cm) baking dish. In a large bowl, combine 2 cups of all-purpose flour, 1 cup of white sugar, 1 teaspoon of baking soda, and 1 teaspoon of ground cinnamon. Mix well and set aside.

In a separate bowl, whisk together 3/4 cup of unsweetened applesauce, 1/2 cup of vegetable oil, 1 teaspoon of vanilla extract, and 1 tablespoon of apple cider vinegar. Gradually add the wet ingredients to the dry mixture and stir until just combined. Fold in 2 cups of diced apples and pour the batter into the prepared baking dish.

Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool for 10 minutes before removing it from the pan. Serve warm with a dollop of vegan whipped cream or a scoop of dairy-free ice cream. Enjoy!

We hope that you find our vegan apple cake recipe to be as delicious as we do. It's the perfect dessert to enjoy any time of year, but especially during the fall when apples are in season. So go ahead and give it a try, and let us know what you think in the comments below. Thanks again for visiting our blog, and happy baking!

Video Vegan Apple Cake Recipe

Visit Video

People Also Ask About Vegan Apple Cake Recipe:

What are the ingredients needed for a vegan apple cake?

The ingredients needed for a vegan apple cake include all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, unsweetened applesauce, vegetable oil, white sugar, brown sugar, and finely chopped apples.

Can I use gluten-free flour for this recipe?

Yes, you can use gluten-free flour for this recipe. Simply substitute the all-purpose flour with an equal amount of gluten-free flour.

How do I make the vegan apple cake moist?

You can make the vegan apple cake moist by adding extra applesauce or oil to the batter. Additionally, make sure not to overbake the cake as it may cause it to dry out.

Can I add nuts to the vegan apple cake?

Yes, you can add chopped nuts to the vegan apple cake batter. Walnuts or pecans would be a great addition.

How long does the vegan apple cake last?

The vegan apple cake can last up to 5 days if stored in an airtight container at room temperature. Alternatively, you can store it in the fridge for up to a week.

Can I freeze the vegan apple cake?

Yes, you can freeze the vegan apple cake for up to 3 months. Make sure to wrap it tightly in plastic wrap or foil before freezing.

Follow these instructions for a delicious and moist vegan apple cake:

Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
In a large bowl, whisk together 2 cups of all-purpose flour, 1 tsp of baking powder, 1 tsp of baking soda, 1/2 tsp of salt, 1 tsp of cinnamon, and a pinch of nutmeg.
In another bowl, mix together 1 cup of unsweetened applesauce, 1/2 cup of vegetable oil, 1/2 cup of white sugar, and 1/2 cup of brown sugar until well combined.
Add the wet ingredients to the dry ingredients and mix until just combined.
Fold in 2 cups of finely chopped apples and optional 1/2 cup of chopped nuts into the batter.
Pour the batter into the prepared cake pan and bake for 40-45 minutes or until a toothpick inserted in the middle comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serve and enjoy your delicious vegan apple cake!

Recipes to Make

Delicious and Healthy Vegan Apple Cake Recipe for a guilt-free dessert