Looking for a hearty and delicious meal? Check out these cabbage roll recipes with ground beef! Perfect for any occasion.

Are you tired of preparing the same old dishes every week? Why not spice up your meal plan by trying out some cabbage roll recipes with ground beef? Not only are they delicious, but they're also a great way to incorporate more vegetables into your diet. To get started, gather ingredients such as cabbage leaves, ground beef, rice, tomato sauce, and spices. First, blanch the cabbage leaves to make them pliable for rolling. Then, mix the ground beef and rice together with your desired seasonings before filling each cabbage leaf with the mixture. Roll them up tightly and place them in a baking dish with tomato sauce poured over the top. Bake until the cabbage is tender and the beef is cooked through. The end result is a flavorful and hearty dish that is sure to impress your family and friends. So, give these cabbage roll recipes a try and add some variety to your weekly menu!

Introduction

Cabbage rolls are a delicious and easy-to-make dish that is perfect for any occasion. They are made by wrapping ground beef in cabbage leaves and then baking them in a tomato-based sauce. This dish is not only flavorful but also healthy as it is packed with essential nutrients. In this article, we will provide you with the best cabbage roll recipes using ground beef.

Ingredients

Cabbage Leaves

The first ingredient you need is cabbage leaves. You can use either green or Savoy cabbage. Remove the core and boil the cabbage leaves until they are tender.

Ground Beef

You will need 1 pound of ground beef for this recipe. Make sure to choose lean meat for a healthier option.

Rice

1/2 cup of rice will be needed for this recipe.

Tomato Sauce

You will need 1 can of tomato sauce to make the sauce for the cabbage rolls. You can also add diced tomatoes for flavor.

Onion and Garlic

1 onion, chopped and 2 cloves of garlic, minced are needed for this recipe.

Spices

You will need salt, pepper, paprika, and thyme for seasoning.

Preparation

Step 1: Cook the Rice

Cook the rice according to package instructions and set aside.

Step 2: Prepare the Cabbage Leaves

Remove the core from the cabbage and boil the leaves until tender. Once cooked, remove them from the water and let them cool down. Gently remove any excess water from the leaves and set them aside.

Step 3: Prepare the Filling

In a skillet, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic and cook until the onion is soft. Add the cooked rice to the mixture and season with salt, pepper, paprika, and thyme to taste.

Step 4: Assemble the Cabbage Rolls

Place a cabbage leaf flat on a work surface and add 1-2 tablespoons of the filling in the center of the leaf. Fold the sides of the leaf over the filling and roll it up tightly. Repeat this process with the remaining cabbage leaves and filling.

Step 5: Make the Sauce

In a bowl, mix the tomato sauce with 1 cup of water. Season with salt, pepper, and paprika to taste.

Step 6: Bake the Cabbage Rolls

Preheat the oven to 350°F. In a baking dish, pour the tomato sauce mixture on the bottom and place the cabbage rolls on top. Cover the dish with foil and bake for 1 hour.

Variations

Turkey Meat

You can use ground turkey instead of beef to make a healthier version of this dish.

Vegetarian Option

You can substitute the ground beef with cooked lentils or quinoa to make a vegetarian version of this recipe.

Cheese

Add shredded cheese to the filling mixture for a cheesy twist on traditional cabbage rolls.

Creamy Sauce

Mix sour cream with the tomato sauce for a creamy and tangy sauce.

Conclusion

Cabbage rolls with ground beef are an easy and delicious meal that is perfect for any occasion. With the right ingredients and preparation, you can make a healthy and flavorful dish that everyone will love. Try out one of our recipes today and enjoy!

Cabbage Roll Recipes With Ground Beef

Looking for a delicious and hearty meal? Look no further than cabbage rolls! This classic dish is a favorite for many, and with good reason. It's easy to make, filling, and can be customized to your liking. In this recipe, we'll show you how to make cabbage rolls with ground beef and rice. Follow these simple instructions for a satisfying and flavorful meal.

1. Preparing the Cabbage Leaves

To start, wash the cabbage and remove any damaged or wilted leaves. Bring a large pot of salted water to a boil and then carefully remove leaves from the cabbage, one at a time. Blanch the leaves for about 1-2 minutes until they are soft and pliable. Then, remove the leaves from the pot and drain them on a towel.

2. Making the Filling

In a large bowl, combine the ground beef, rice, onion, garlic, salt, and pepper. Mix with your hands until it is well combined.

3. Cooking the Ground Beef

Add the ground beef to a large skillet over medium-high heat. Cook for 5-7 minutes, breaking up the meat with a wooden spoon or spatula, until it is browned and cooked through.

4. Mixing the Ground Beef and Rice

Add the cooked ground beef to the bowl with the rice and other ingredients. Mix well to combine.

5. Filling the Cabbage Leaves

Take a cabbage leaf and place a spoonful of the ground beef mixture in the center of the leaf. Fold in the sides of the leaf and roll it up tightly, like a burrito.

6. Rolling the Cabbage Rolls

Repeat until all the leaves are filled with the ground beef mixture and rolled up. Place the cabbage rolls seam-side down in a baking dish.

7. Preparing the Sauce

In a separate bowl, whisk together the tomato sauce, beef broth, salt, and pepper.

8. Baking the Cabbage Rolls

Pour the sauce over the cabbage rolls, covering them completely. Cover the baking dish with foil and bake at 375°F for 1 hour or until the cabbage is tender and the filling is cooked through.

9. Serving and storing

Once the cabbage rolls are cooked, remove from the oven and let cool for a few minutes. Serve hot, garnished with fresh herbs if desired. Store any leftovers in the fridge in an airtight container for up to 3 days.

10. Optional additions and variations

For a twist on the classic recipe, try adding diced carrots or bell peppers to the filling. You could also experiment with different sauces, such as a creamy mushroom sauce or a spicy chipotle sauce. Get creative and make it your own!Overall, this cabbage roll recipe with ground beef is a delicious and easy meal that's perfect for any night of the week. With just a few simple steps, you'll have a satisfying dish that's sure to please everyone at the table. So why wait? Give this recipe a try today and enjoy the delicious flavors of cabbage rolls!

Are you looking for a hearty and delicious dinner option that will satisfy your taste buds? Look no further than Cabbage Roll recipes with Ground Beef! This classic dish is sure to please everyone at the table.

Instructions:

To start, gather all of your ingredients:

1 head of cabbage
1 pound ground beef
1 cup cooked rice
1 onion, chopped
1 can tomato sauce
2 cloves garlic, minced
1 teaspoon salt
1/4 teaspoon pepper

Once you have all of your ingredients, follow these simple steps:

Preheat your oven to 350°F.
Bring a large pot of water to a boil. Add the whole head of cabbage and boil for 5-7 minutes until the leaves are soft and pliable. Remove the cabbage from the pot and let it cool slightly.
In a large bowl, mix the ground beef, cooked rice, onion, garlic, salt, and pepper together.
Carefully remove the cabbage leaves one at a time. Cut out the tough center rib of each leaf with a sharp knife.
Place a spoonful of the ground beef mixture onto each cabbage leaf. Roll the leaf around the filling, tucking in the sides as you go.
Place the cabbage rolls seam-side down in a baking dish. Pour the tomato sauce over the cabbage rolls.
Cover the dish with foil and bake for 45 minutes.
Remove the foil and bake for an additional 15 minutes or until the cabbage rolls are cooked through.
Serve hot and enjoy!

The tone of this recipe is informative and straightforward. The instructions are written in a clear and concise voice, making it easy for anyone to follow along and create a delicious meal. Give this Cabbage Roll recipe with Ground Beef a try and you won't be disappointed!

Thank you for taking the time to read through our article about Cabbage Roll Recipes With Ground Beef. We hope that you found some inspiration and ideas for your next meal or dinner party. Cooking with cabbage is a great way to add some greens to your diet while also enjoying delicious and hearty meals.

If you are new to cooking with cabbage, we suggest trying out some of the simpler recipes first before moving on to the more complex ones. Cabbage rolls are a great place to start as they are easy to make and require only a few ingredients. Once you have mastered the basic recipe, you can experiment with different fillings, sauces, and seasonings to create your own unique version.

Remember to always use fresh and high-quality ingredients when cooking. This will not only make your dish taste better but also ensure that it is healthy and nutritious. Don't be afraid to get creative in the kitchen and try out new things. Who knows, you may just come up with the next viral cabbage roll recipe!

We hope that you enjoyed reading this article and learned something new about cooking with cabbage. If you have any questions or comments, feel free to leave them below. We would love to hear from you and see how your cabbage roll recipes turned out. Happy cooking!

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People also ask about Cabbage Roll Recipes With Ground Beef:

What ingredients are needed to make cabbage rolls with ground beef?

Cabbage leaves
Ground beef
Rice
Onion
Garlic
Egg
Salt and pepper
Tomato sauce
Beef broth
Brown sugar
Lemon juice

How do you prepare cabbage for cabbage rolls?

Remove the outer leaves of the cabbage and wash it.
Core the cabbage by cutting around the stem with a sharp knife.
Place the cabbage in a large pot of boiling water and let it blanch for about 2-3 minutes.
Remove the cabbage from the pot and place it in a bowl of ice water to stop the cooking process.
Peel off the softened cabbage leaves one at a time, being careful not to tear them.
Repeat until you have enough leaves for your desired amount of cabbage rolls.

How do you make cabbage rolls with ground beef?

In a large bowl, mix together the ground beef, cooked rice, chopped onion, minced garlic, beaten egg, salt, and pepper.
Take a cabbage leaf and place a spoonful of the beef mixture in the center.
Roll the leaf tightly around the filling, tucking in the sides as you go.
Repeat with the remaining cabbage leaves and beef mixture.
Place the cabbage rolls in a large pot or baking dish.
In a separate bowl, mix together the tomato sauce, beef broth, brown sugar, and lemon juice.
Pour the sauce over the cabbage rolls.
Cover the pot or baking dish with foil and bake in the oven at 350°F for about 1 hour.
Remove the foil and bake for an additional 15-20 minutes until the cabbage rolls are fully cooked and the sauce is bubbly.

Can you make cabbage rolls ahead of time?

Yes, you can prepare cabbage rolls ahead of time and store them in the refrigerator or freezer until you are ready to cook them. To store in the refrigerator, place the cabbage rolls in an airtight container and refrigerate for up to 2 days. To store in the freezer, wrap the cabbage rolls tightly in plastic wrap and then aluminum foil. They can be frozen for up to 3 months. Thaw before cooking.

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