5 Delicious Recipes With Ground Beef, Potatoes, and Tomatoes for a Hearty Meal

Looking for hearty and delicious meal ideas? Check out these recipes with ground beef, potatoes, and tomatoes. Perfect for any occasion!

Looking for a hearty and delicious meal that is easy to make? Recipes with ground beef, potatoes, and tomatoes might just be what you need. From classic shepherd's pie to spicy potato and beef curry, there are endless possibilities when it comes to cooking with these ingredients. Whether you are a seasoned cook or a beginner, following the instructions and using the right tone can make all the difference in creating a mouth-watering dish. So, let's get started and explore some of the best recipes with ground beef, potatoes, and tomatoes that will leave you wanting more!

Recipes with Ground Beef Potatoes and Tomatoes

Ground beef, potatoes, and tomatoes are three staple ingredients that make for a hearty and delicious meal. Whether you're looking for a quick and easy weeknight dinner or a comforting meal to serve on a chilly day, these recipes are sure to satisfy. Here are some tasty recipes with ground beef, potatoes, and tomatoes.

Classic Shepherd's Pie

This classic shepherd's pie recipe is the perfect comfort food dish. It's made with ground beef, potatoes, carrots, peas, and a rich tomato sauce. Here's how to make it:

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups diced potatoes
• 1 cup diced carrots
• 1 cup frozen peas
• 1 can (14 oz) diced tomatoes
• 1 tbsp tomato paste
• 1 cup beef broth
• Salt and pepper
• 2 tbsp butter
• 1/4 cup milk
• 1 egg yolk

Instructions:

1. Preheat the oven to 375°F.
2. In a large skillet, brown the ground beef over medium heat.
3. Add the onion and garlic and cook until softened, about 5 minutes.
4. Add the potatoes, carrots, peas, diced tomatoes, tomato paste, and beef broth.
5. Season with salt and pepper.
6. Bring to a simmer and cook for 10-15 minutes, until the vegetables are tender.
7. Transfer the mixture to a baking dish.
8. In a separate bowl, mash the butter and milk into the potatoes until smooth.
9. Stir in the egg yolk.
10. Spread the mashed potatoes over the top of the beef mixture.
11. Bake for 25-30 minutes, until golden brown on top.
12. Serve hot.

Beef and Potato Skillet

This beef and potato skillet is a quick and easy one-pan meal that's perfect for busy weeknights. It's made with ground beef, sliced potatoes, onions, and a tangy tomato sauce. Here's how to make it:

Ingredients:

• 1 lb ground beef
• 2 cups sliced potatoes
• 1 onion, sliced
• 1 can (14 oz) diced tomatoes
• 1 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• Salt and pepper
• Olive oil

Instructions:

1. Heat a large skillet over medium-high heat.
2. Add a drizzle of olive oil and brown the ground beef.
3. Remove the beef from the skillet and set aside.
4. Add the sliced potatoes and onion to the skillet and cook until softened, about 5 minutes.
5. Stir in the diced tomatoes, tomato paste, Worcestershire sauce, salt, and pepper.
6. Add the browned beef back to the skillet and stir to combine.
7. Reduce the heat to low and cover the skillet.
8. Cook for 10-15 minutes, until the potatoes are tender.
9. Serve hot.

Slow Cooker Beef Stew

This slow cooker beef stew is a comforting and hearty meal that's perfect for a chilly day. It's made with tender chunks of beef, potatoes, carrots, and a savory tomato-based broth. Here's how to make it:

Ingredients:

• 2 lbs beef chuck roast, cut into chunks
• 2 cups diced potatoes
• 1 cup diced carrots
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 cup beef broth
• 1 tbsp tomato paste
• 1 tsp dried thyme
• Salt and pepper

Instructions:

1. In a large skillet, brown the beef over high heat.
2. Transfer the beef to a slow cooker.
3. Add the potatoes, carrots, onion, and garlic to the slow cooker.
4. In a separate bowl, whisk together the diced tomatoes, beef broth, tomato paste, thyme, salt, and pepper.
5. Pour the mixture over the beef and vegetables in the slow cooker.
6. Cover and cook on low for 6-8 hours, or until the beef is tender.
7. Serve hot.

Beef and Potato Casserole

This beef and potato casserole is a comforting and flavorful dish that's perfect for feeding a crowd. It's made with layers of ground beef, sliced potatoes, and a tomato-based sauce. Here's how to make it:

Ingredients:

• 2 lbs ground beef
• 6 cups sliced potatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 cup beef broth
• 1 tbsp tomato paste
• Salt and pepper
• Shredded cheddar cheese

Instructions:

1. Preheat the oven to 375°F.
2. In a large skillet, brown the ground beef over medium heat.
3. Add the onion and garlic and cook until softened, about 5 minutes.
4. Stir in the diced tomatoes, beef broth, tomato paste, salt, and pepper.
5. Simmer for 10-15 minutes, until the sauce has thickened.
6. In a separate bowl, toss the sliced potatoes with a drizzle of olive oil, salt, and pepper.
7. Grease a 9x13 inch baking dish.
8. Layer half of the sliced potatoes in the bottom of the dish.
9. Top with half of the beef mixture.
10. Repeat with the remaining potatoes and beef mixture.
11. Sprinkle shredded cheddar cheese over the top of the casserole.
12. Bake for 45-50 minutes, until the cheese is melted and bubbly and the potatoes are tender.
13. Serve hot.

Conclusion

These recipes with ground beef, potatoes, and tomatoes are sure to become family favorites. They're easy to make, hearty, and delicious. Whether you're looking for a classic comfort food dish or something new and flavorful, these recipes have got you covered. Try them out and enjoy!

Recipes With Ground Beef Potatoes And Tomatoes

Are you looking for a delicious and easy dinner recipe? Look no further than this recipe with ground beef, potatoes, and tomatoes. This hearty dish is perfect for a cozy night in or a family meal. Follow these simple instructions to create a mouth-watering meal that everyone will love!

Preparing the ingredients

Start by peeling and chopping the potatoes into bite-sized pieces. Dice the onion and green bell pepper, and mince the garlic cloves. Set these ingredients aside while you cook the ground beef.

Cooking the ground beef

Heat the olive oil in a large skillet over medium heat. Add the ground beef and break it apart with a wooden spoon. Cook until browned, about 8-10 minutes.

Cooking the vegetables

Add the onion, green bell pepper, and garlic to the skillet. Cook until the vegetables are slightly soft, about 5 minutes.

Adding the potatoes

Add the chopped potatoes to the skillet and stir to combine with the ground beef and vegetables.

Seasoning the mixture

Sprinkle the paprika, salt, and black pepper over the mixture. Stir until the seasonings are evenly distributed.

Adding the diced tomatoes

Open the can of diced tomatoes and pour it over the beef and potato mixture. Stir until the tomatoes are evenly distributed.

Simmering the mixture

Reduce the heat to low and cover the skillet with a lid. Simmer for 20-25 minutes or until the potatoes are tender.

Checking the seasoning

Taste the mixture and adjust the seasoning as needed by adding more salt or pepper.

Serving the dish

Serve hot, garnished with fresh parsley if desired.

Storing leftovers

Store any leftover mixture in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stove before serving.

Enjoy this delicious recipe with ground beef, potatoes, and tomatoes. It's a perfect comfort meal that is easy to make and sure to satisfy your taste buds. Happy cooking!

Once upon a time, there was a chef who loved to experiment with different ingredients and create delicious recipes. One of his favorite ingredients was ground beef, but he was always looking for new ways to use it. One day, he decided to combine ground beef with potatoes and tomatoes to create a mouth-watering dish that would satisfy any craving.

The Recipes With Ground Beef Potatoes And Tomatoes is a hearty and filling meal that is perfect for any occasion. Whether you are cooking for your family or hosting a dinner party, this dish is sure to impress.

Ingredients:

• 1 pound of ground beef
• 4 medium-sized potatoes, peeled and diced
• 2 cans of diced tomatoes
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 tablespoon of olive oil
• 1 teaspoon of dried basil
• 1 teaspoon of dried oregano
• Salt and pepper to taste

Instructions:

1. In a large skillet, heat up the olive oil over medium-high heat. Add the onion and garlic and sauté until they are soft and fragrant.
2. Add the ground beef to the skillet and cook until it is browned and no longer pink.
3. Add the diced potatoes to the skillet and stir to combine with the beef mixture. Cook for about 5 minutes or until the potatoes are slightly softened.
4. Add the canned tomatoes, dried basil, dried oregano, salt, and pepper to the skillet. Stir to combine all the ingredients and bring the mixture to a boil.
5. Reduce the heat to low, cover the skillet with a lid, and simmer for about 20-25 minutes or until the potatoes are cooked through and tender.
6. Remove the lid from the skillet and let the mixture cook for an additional 5 minutes or until the sauce has thickened.
7. Serve the Recipes With Ground Beef Potatoes And Tomatoes hot and enjoy!

The tone of this recipe is informative and straightforward. The chef uses clear instructions and simple language to make the recipe easy to follow. The use of bullet points and numbering also helps to break down the steps and make the recipe more accessible. Overall, Recipes With Ground Beef Potatoes And Tomatoes is a delicious and satisfying dish that is perfect for any occasion.

Thank you for stopping by and reading about these delicious recipes with ground beef, potatoes, and tomatoes! We hope that you found some inspiration for your next meal and are excited to try these recipes out for yourself.

If you're a fan of hearty, comforting meals, then these recipes are definitely for you. The combination of ground beef, potatoes, and tomatoes creates a rich and satisfying flavor that is sure to please even the pickiest of eaters. Whether you're in the mood for a classic shepherd's pie or a flavorful skillet dish, these recipes have got you covered.

So why not give them a try? With easy-to-follow instructions and simple ingredients, these recipes are perfect for busy weeknights or lazy weekends. Plus, they're a great way to use up any leftover ground beef or potatoes that you may have sitting in your fridge. Trust us, your taste buds will thank you!

Once again, thank you for visiting our blog and checking out these recipes. We hope that you'll come back soon for more delicious ideas and inspiration for your next meal. Happy cooking!

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People Also Ask About Recipes With Ground Beef Potatoes And Tomatoes

Ground beef, potatoes, and tomatoes are versatile ingredients that can be used to create a variety of delicious and satisfying meals. Here are some common questions people ask about recipes with ground beef, potatoes, and tomatoes, along with their answers:

1. What are some easy recipes with ground beef, potatoes, and tomatoes?

• Shepherd's pie: Brown ground beef and mix with sautéed onions, garlic, and carrots. Layer the mixture in a baking dish with mashed potatoes and canned tomatoes. Top with cheese and bake until bubbly.
• Potato and beef casserole: Layer sliced potatoes and browned ground beef in a baking dish. Pour canned tomatoes over the top and bake until potatoes are tender.
• Stuffed peppers: Cut off the tops of bell peppers and remove the seeds. Stuff the peppers with a mixture of cooked ground beef, cooked rice, canned tomatoes, and spices. Bake until peppers are tender.

2. How can I make a healthy recipe with ground beef, potatoes, and tomatoes?

• Beef and potato skillet: Brown lean ground beef and add diced potatoes, canned tomatoes, and chopped vegetables such as bell peppers, onions, and zucchini. Cook until potatoes are tender and serve hot.
• Beef and vegetable soup: Brown lean ground beef and sauté with diced potatoes, canned tomatoes, and chopped vegetables such as carrots, celery, and green beans. Add low-sodium beef broth and simmer until vegetables are tender.

3. Can I use ground turkey instead of beef?

Yes, ground turkey can be substituted for ground beef in most recipes that call for it. Keep in mind that ground turkey has a milder flavor and a lower fat content, so you may need to add additional seasonings or use a bit of oil when cooking.

4. What are some ways to customize recipes with ground beef, potatoes, and tomatoes?

• Spice it up: Add your favorite spices and herbs such as garlic, oregano, chili powder, or cumin to give your dish some extra flavor.
• Add veggies: Mix in some chopped vegetables such as carrots, celery, or bell peppers to add more nutrition and texture to your dish.
• Change the potato: Swap regular potatoes for sweet potatoes or yams for a different twist on your recipe.

With these tips in mind, you can create a variety of delicious and satisfying meals using ground beef, potatoes, and tomatoes.