Cook up a Flavorful Meal with our Slow Cooker Chicken Taco Soup Recipe
Looking for a delicious and easy slow cooker recipe? Try our chicken taco soup recipe packed with flavor and ready to warm you up!
If you're looking for a comforting and easy-to-make meal, then this Chicken Taco Soup recipe slow cooker is perfect for you! Not only is it packed with flavor, but it also requires minimal effort as the slow cooker does all the work. First and foremost, gather all the necessary ingredients and let's get started. To begin with, the chicken should be cooked and shredded before being placed in the slow cooker with the rest of the ingredients. While the soup simmers, the flavors will meld together, creating a delicious and hearty meal that your family and friends will love. So, let's dive into the recipe and learn how to make this mouth-watering Chicken Taco Soup in a slow cooker.
Introduction
If you're in the mood for a hearty and flavorful soup, look no further than this chicken taco soup recipe. Made in a slow cooker, it's incredibly easy to prepare and perfect for busy weeknights or lazy weekends. With just a few simple ingredients, you can have a delicious and satisfying meal that everyone in your family will love.
Ingredients
For the Soup:
- 1 pound boneless, skinless chicken breasts
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes, undrained
- 1 can green chilies, undrained
- 1 package taco seasoning
- 4 cups chicken broth
For Serving:
- Tortilla chips
- Shredded cheddar cheese
- Sour cream
- Diced avocado
- Fresh cilantro
Instructions
Step 1: Add the Ingredients to the Slow Cooker
First, add the chicken to the slow cooker. Then, add the black beans, corn, diced tomatoes, green chilies, and taco seasoning. Finally, pour in the chicken broth.
Step 2: Cook the Soup
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender. Remove the chicken from the slow cooker and shred or chop it into bite-sized pieces.
Step 3: Serve the Soup
Return the shredded chicken to the slow cooker and stir to combine. Ladle the soup into bowls and top with tortilla chips, shredded cheddar cheese, sour cream, diced avocado, and fresh cilantro, if desired.
Variations
Vegetarian Option
If you prefer a vegetarian version of this soup, simply omit the chicken and use vegetable broth instead of chicken broth. You can also add additional veggies like bell peppers, zucchini, or mushrooms.
Spice Level
If you like your soup spicy, you can add more diced green chilies or a diced jalapeño pepper. Alternatively, if you prefer a milder soup, you can use mild taco seasoning and omit the green chilies.
Garnishes
Feel free to customize the garnishes to your liking. Some other options include diced tomatoes, sliced green onions, or a squeeze of fresh lime juice.
Tips
- If you're short on time, you can use pre-cooked chicken and heat it up in the soup during the last hour of cooking.
- This soup freezes well, so consider making a double batch and freezing some for later.
- If you like a thicker soup, you can use an immersion blender to blend some of the ingredients together before adding the shredded chicken.
Conclusion
This chicken taco soup recipe slow cooker is a delicious and easy-to-make meal that's perfect for any occasion. With just a few simple ingredients and minimal prep work, you can have a flavor-packed soup that everyone in your family will love. Try it out today and see for yourself!
Chicken Taco Soup Recipe Slow Cooker
Are you in the mood for a savory and hearty soup with a Mexican twist? This Chicken Taco Soup recipe made in a slow cooker is just what you need! Follow these simple instructions to make a delicious meal that will satisfy even the hungriest of appetites.1. Preparing the Ingredients
To make things easier, gather all your ingredients and chop your vegetables beforehand. You will need two boneless, skinless chicken breasts, one can each of black beans, pinto beans, and diced tomatoes, one chopped onion, one chopped bell pepper, two minced garlic cloves, four cups of chicken broth, one tablespoon of cumin, one tablespoon of chili powder, one teaspoon of garlic powder, and one teaspoon of onion powder.2. Browning the Chicken
In a skillet over medium-high heat, brown both sides of the chicken breasts. This step is optional, but it adds a depth of flavor to the soup.3. Adding the Canned Ingredients
Drain and rinse your canned beans and tomatoes before adding them to the slow cooker.4. Mixing the Broth and Spices
In a small bowl, whisk together your chicken broth, cumin, chili powder, garlic powder, and onion powder until fully combined.5. Pouring the Broth Mixture
Pour the broth mixture into your slow cooker.6. Combining the Ingredients
Add the browned chicken, chopped vegetables, and canned ingredients into the slow cooker. Stir everything together until well combined.7. Set the Slow Cooker
Cover your slow cooker and set it to cook on low for six hours or high for three hours.8. Shredding the Chicken
Once the soup has finished cooking, remove the chicken breasts and shred them using two forks.9. Adding the Chicken and Adjusting the Seasoning
Return the shredded chicken to the slow cooker and taste the soup. Add more salt, pepper or seasoning to your preference.10. Adjusting the Consistency
If your soup is too thick, add more chicken broth. If it is too thin, mix cornstarch with water to thicken it.Enjoy your Chicken Taco Soup hot with fresh onion and cilantro, tortilla chips, and shredded cheese. This recipe makes six servings, so share with your loved ones and enjoy!There's nothing quite like a warm bowl of soup on a chilly day, and my personal favorite is a delicious Chicken Taco Soup. This recipe is perfect for those who love the flavors of Mexican cuisine, but don't have the time to cook an elaborate meal. The best part? It's made in a slow cooker, so you can set it and forget it!
Instructions:
- Begin by heating a large skillet over medium-high heat.
- Add 1 tablespoon of olive oil, and then add 1 pound of diced chicken breast.
- Cook the chicken until it is browned on all sides, stirring occasionally.
- While the chicken is cooking, prepare your vegetables. Dice 1 onion, 1 red bell pepper, and 1 green bell pepper.
- Once the chicken is cooked, transfer it to the slow cooker.
- Add the diced vegetables to the same skillet you used to cook the chicken.
- Saute the vegetables until they are tender, about 5 minutes.
- Add the cooked vegetables to the slow cooker with the chicken.
- Next, add 1 can of drained and rinsed black beans, 1 can of drained corn, 1 can of diced tomatoes, 1 tablespoon of chili powder, 1 teaspoon of cumin, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and 1/4 teaspoon of cayenne pepper.
- Stir everything together until well combined.
- Cover the slow cooker and cook on low for 6 hours.
- Serve hot with your favorite toppings, such as shredded cheese, sour cream, and fresh cilantro.
The great thing about this recipe is that it's versatile. You can customize it to your liking by adding or subtracting ingredients. For example, if you like your soup with a little more heat, add some diced jalapenos. Or, if you prefer a vegetarian version, omit the chicken and use vegetable broth instead of chicken broth.
Overall, this Chicken Taco Soup Recipe Slow Cooker is a delicious and easy meal that's perfect for busy weeknights or lazy Sundays. The instructions are straightforward, and the tone is casual and friendly. So, grab your slow cooker and get cooking!
Thank you for taking the time to read and explore this delicious Chicken Taco Soup Recipe Slow Cooker. I hope you found it as mouth-watering as I did when I first tasted it. This recipe is perfect for those chilly nights when all you want is a warm bowl of soup to comfort your soul.
Instructions for making this soup are simple and straightforward. All you need is a slow cooker, chicken breast, taco seasoning, canned beans, and corn. The best part about this recipe is that you can adjust the spice level according to your preference. You can add extra jalapeños or hot sauce if you like it extra spicy, or omit them if you prefer a milder taste.
The combination of flavors in this soup is simply divine. The chicken breast is cooked to perfection in the slow cooker and infused with the taco seasoning, making it incredibly juicy and tender. The addition of beans and corn adds a nice texture and makes the soup more filling. Top it off with some shredded cheese, sour cream, and tortilla chips, and you have a complete meal that will satisfy your taste buds.
In conclusion, this Chicken Taco Soup Recipe Slow Cooker is an excellent choice for anyone looking for a flavorful and easy-to-make soup. It is perfect for busy weeknights or lazy weekends when you don't feel like cooking. So go ahead and give it a try, and I'm sure you won't be disappointed. Happy cooking!
Video Chicken Taco Soup Recipe Slow Cooker
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When it comes to delicious and easy meals, slow cooker chicken taco soup is a fan favorite. Here are some common questions people ask about this recipe:
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What ingredients do I need for slow cooker chicken taco soup?
To make this tasty soup, you'll need:
- 1 pound boneless, skinless chicken breasts
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 small onion, chopped
- 1 packet taco seasoning mix
- 1 cup chicken broth
- Optional toppings: shredded cheese, sour cream, avocado, cilantro, tortilla strips
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How do I make slow cooker chicken taco soup?
Follow these simple instructions:
- Place the chicken breasts in the bottom of the slow cooker.
- Add the black beans, corn, diced tomatoes with green chilies, and chopped onion on top of the chicken.
- Sprinkle the taco seasoning mix over the top of everything.
- Pour the chicken broth into the slow cooker.
- Cook on low for 6-8 hours or on high for 4 hours.
- Remove the chicken from the slow cooker and shred it with two forks.
- Return the shredded chicken to the slow cooker and stir everything together.
- Serve hot with your favorite toppings.
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Can I freeze slow cooker chicken taco soup?
Yes, this soup freezes well. Allow it to cool completely and then transfer it to a freezer-safe container. It will keep in the freezer for up to 3 months.
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Can I use frozen chicken in slow cooker chicken taco soup?
Yes, you can use frozen chicken breasts in this recipe. Just be sure to add an extra hour or two to the cooking time if using frozen chicken.
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Can I make slow cooker chicken taco soup on the stovetop?
Yes, you can easily adapt this recipe to make it on the stovetop. Simply cook the chicken in a large pot over medium heat until browned on both sides. Add the remaining ingredients and bring to a simmer. Reduce the heat to low and let the soup simmer for 20-30 minutes, or until the chicken is cooked through and the flavors have melded together.
