Comforting and Delicious: Grandma's Chicken Noodle Soup Recipe

Looking for the perfect comfort food? Try Grandma's Chicken Noodle Soup recipe! Delicious and easy to make, it's sure to warm your soul.

Grandma's Chicken Noodle Soup Recipe is more than just a comforting dish to warm your soul on a cold day. It's a recipe that has been passed down through generations, each adding their own unique touch. The aroma of the simmering broth, the tender chicken, and the hearty vegetables is enough to make anyone's mouth water. But what sets this recipe apart is the attention to detail and the love that goes into every step. From carefully selecting the ingredients to the slow cooking process, this soup is a labor of love. So, grab a bowl and spoon, and get ready to indulge in a delicious nostalgia that will leave you feeling satisfied and content.

Introduction

Grandma’s Chicken Noodle Soup is a classic recipe that has been passed down from generation to generation. It’s a comforting and delicious soup that is perfect for a cold winter day or when you’re feeling under the weather. This recipe is easy to make and uses simple ingredients that you probably already have in your kitchen.

Ingredients

Here are the ingredients you’ll need to make Grandma’s Chicken Noodle Soup:

• 1 whole chicken, cut into pieces
• 8 cups of water
• 1 onion, chopped
• 3 celery stalks, chopped
• 3 carrots, chopped
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 bay leaf
• 1 package of egg noodles

Instructions

Step 1: Cook the Chicken

In a large pot, add the chicken pieces and cover with 8 cups of water. Bring to a boil and then reduce the heat to low. Let the chicken simmer for about an hour, or until it’s cooked through and tender. Remove the chicken from the pot and set it aside to cool.

Step 2: Prepare the Vegetables

While the chicken is cooking, chop up the onion, celery, and carrots into small pieces. Once the chicken is removed from the pot, add the chopped vegetables to the broth. Add in the salt, black pepper, and bay leaf. Let the vegetables cook for about 20 minutes, or until they are tender.

Step 3: Shred the Chicken

Once the chicken has cooled down, remove the skin and bones and shred the meat into small pieces.

Step 4: Cook the Noodles

While the vegetables are cooking, cook the egg noodles in a separate pot according to the package instructions. Drain the noodles once they are cooked.

Step 5: Combine the Soup

Add the shredded chicken and cooked noodles to the pot with the vegetables and broth. Let the soup simmer for another 10 minutes so that all of the flavors can come together.

Step 6: Serve and Enjoy

Ladle the soup into bowls and serve hot. This recipe makes enough for about 6 servings, so you can enjoy it all week long. Store any leftovers in the refrigerator for up to 3 days.

Conclusion

Grandma’s Chicken Noodle Soup is a classic recipe that is perfect for any occasion. It’s easy to make and uses simple ingredients that you probably already have in your kitchen. This soup is comforting, delicious, and perfect for a cold winter day or when you’re feeling under the weather. Give this recipe a try and see why it’s been passed down from generation to generation.

Grandma's Chicken Noodle Soup Recipe

Gather Your Ingredients

To make Grandma's Chicken Noodle Soup, you will need the following ingredients:- 1 whole chicken- 8 cups of water- 2 cups of chopped celery- 2 cups of diced carrots- 1 cup of chopped onions- 2 cloves of minced garlic- 2 bay leaves- 1 teaspoon of dried thyme- 1 teaspoon of dried rosemary- 1 teaspoon of salt- 1/2 teaspoon of black pepper- 8 ounces of egg noodles

Prepare Your Vegetables

Before cooking the vegetables, make sure to wash and chop them into bite-sized pieces. Set them aside until ready to use.

Cook the Chicken

In a large pot, add the whole chicken and 8 cups of water. Bring to a boil over medium-high heat, then reduce to low and simmer for 45 minutes to an hour, or until the chicken is cooked through. Remove the chicken from the pot and let it cool. Once cool, remove the skin and bones from the chicken and shred the meat. Set aside until ready to use.

Prepare the Noodles

While the chicken is cooking, cook the noodles according to the package instructions. Drain and set aside until ready to use.

Start the Soup Base

In the same pot that you used to cook the chicken, add the chopped celery, diced carrots, chopped onions, minced garlic, bay leaves, dried thyme, dried rosemary, salt, and black pepper. Cook over medium-high heat for 5-7 minutes, or until the vegetables are softened.

Combine the Ingredients

Add the shredded chicken and cooked noodles to the pot with the vegetables. Stir to combine.

Simmer the Soup

Add enough water to the pot to cover all of the ingredients. Bring to a boil over medium-high heat, then reduce to low and simmer for 20-30 minutes, or until the vegetables are tender and the soup has thickened slightly.

Adjust the Seasoning

Taste the soup and adjust the seasoning as needed. Add more salt and black pepper if desired.

Serve and Enjoy

Ladle the soup into bowls and serve hot. Garnish with chopped parsley or croutons if desired.

Store Leftovers Properly

If you have leftovers, let the soup cool completely before storing it in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or reheat on the stovetop until heated through.

Have you ever tasted a dish that reminded you of your childhood? For me, that dish is Grandma's Chicken Noodle Soup. It's a timeless recipe that has been passed down through generations in my family, and I'm excited to share it with you today.

The Recipe

Instructions:

1. Start by heating a large pot of water on the stove. Add a whole chicken (around 3-4 pounds) and let it cook for around an hour or until the chicken is fully cooked.
2. Remove the chicken from the pot and set it aside on a plate to cool. Keep the broth boiling on the stove.
3. Add chopped carrots, celery, and onions to the pot. Let them cook in the broth for around 10 minutes until they are soft.
4. While the vegetables are cooking, shred the chicken into small pieces and set it aside.
5. Add egg noodles to the pot and let them cook for around 8-10 minutes until they are soft.
6. Add the shredded chicken back into the pot and let everything cook together for another 5-10 minutes.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!

Grandma's Point of View

Whenever I make this soup, I can't help but think of my grandma. She used to make it for me when I was feeling sick or just needed some comfort food. Her instructions were always simple and to the point, just like the recipe.

Her tone was always gentle and loving, and she never rushed through the process. She would take her time shredding the chicken and making sure the vegetables were cooked to perfection. And then, when it was finally ready, she would smile and say, Here you go, sweetie. Just like grandma used to make.

Even though my grandma is no longer with us, her recipe lives on. And every time I make it, I feel like a little piece of her is still with me.

So, if you're looking for a warm and comforting meal that will remind you of home, give Grandma's Chicken Noodle Soup a try. I promise you won't regret it!

Hello and thank you for visiting this blog post about my Grandma's Chicken Noodle Soup recipe. I hope that you have enjoyed reading about the history of this recipe and have found the instructions helpful in recreating this delicious comfort food in your own kitchen.

As you may have gathered from the article, this is a family recipe that has been passed down through the generations and holds a special place in our hearts. Making this soup is not only about nourishing our bodies, but also about connecting with our heritage and memories of our loved ones.

If you do decide to try making this soup, I would love to hear about your experience and any variations you might have made to the recipe. Food has a way of bringing people together and I hope that this recipe can do the same for you and your loved ones. Thank you again for reading and happy cooking!

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People Also Ask About Grandma's Chicken Noodle Soup Recipe:

1. What ingredients do I need for Grandma's Chicken Noodle Soup?

   Answer: To make Grandma's Chicken Noodle Soup, you will need:

   • 1 whole chicken
   • 2 cups of egg noodles
   • 3 celery stalks, chopped
   • 3 medium-sized carrots, chopped
   • 1 large onion, chopped
   • 4 cloves of garlic, minced
   • 1 tablespoon of olive oil
   • 10 cups of chicken broth
   • 2 bay leaves
   • 1 teaspoon of dried thyme
   • 1 teaspoon of dried rosemary
   • Salt and black pepper to taste

2. What is the cooking time for Grandma's Chicken Noodle Soup?

   Answer: The cooking time for Grandma's Chicken Noodle Soup is approximately 1 hour and 30 minutes.

3. What is the serving size for Grandma's Chicken Noodle Soup?

   Answer: This recipe makes about 8 servings of Grandma's Chicken Noodle Soup.

4. How do I make Grandma's Chicken Noodle Soup?

   Answer: Follow these instructions to make Grandma's Chicken Noodle Soup:

   1. In a large pot, heat olive oil over medium-high heat. Add chopped onions and garlic and sauté until onions are translucent.
   2. Add chopped celery and carrots and sauté for another 5 minutes.
   3. Add the whole chicken to the pot and pour in the chicken broth. Bring to a boil, then reduce heat to low and let simmer for 1 hour.
   4. Remove the chicken from the pot and let it cool. Once it's cool enough to handle, remove the meat from the bones and shred it into bite-sized pieces.
   5. Add the shredded chicken back into the pot along with the egg noodles, bay leaves, dried thyme, and dried rosemary. Simmer for another 20 minutes until the noodles are cooked through.
   6. Season with salt and black pepper to taste. Remove the bay leaves before serving.

5. Can I freeze Grandma's Chicken Noodle Soup?

   Answer: Yes, you can freeze Grandma's Chicken Noodle Soup. Let it cool completely before transferring it to an airtight container or freezer bag. It will keep in the freezer for up to 3 months.