Make delicious homemade beef jerky with this easy recipe. Marinate strips of meat in a flavorful blend, then dehydrate for a tasty snack anytime.

Are you tired of buying expensive jerky at the store? Look no further! This easy jerky recipe will have you making your own delicious and savory jerky in no time. Plus, it's a great way to use up any extra meat you may have on hand. First, begin by slicing your meat into thin strips against the grain. Then, mix together the marinade using soy sauce, Worcestershire sauce, garlic powder, onion powder, and black pepper. Once the marinade is ready, place the meat strips in a resealable bag and pour the marinade over the top. Seal the bag and refrigerate for at least 6 hours or overnight. Next, preheat your oven to 175°F and place the meat strips on a wire rack over a baking sheet. Bake for 4-5 hours or until the jerky is dry and chewy. Finally, sit back and enjoy your homemade jerky – it's sure to be a hit with family and friends!

Introduction

If you're looking for a healthy snack that's also easy to make, jerky is the perfect choice. Not only is it low in fat and high in protein, but it's also portable, making it ideal for on-the-go snacking. However, store-bought jerky can be expensive, and many brands contain added preservatives and other unhealthy ingredients. That's why making your own jerky at home is not only more cost-effective but also healthier. Here's an easy jerky recipe that you can make in your own kitchen with just a few simple ingredients.

Ingredients

For the marinade:

1 cup soy sauce
1/2 cup Worcestershire sauce
1/4 cup brown sugar
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon black pepper

For the jerky:

2 pounds beef (flank steak or sirloin)

Instructions

1. Prep the beef

Trim any excess fat from the beef and slice it against the grain into thin strips. You can do this by hand or use a meat slicer for more uniform slices. Try to keep the slices as even as possible, around 1/8 inch thick.

2. Make the marinade

Combine all the ingredients for the marinade in a large bowl and whisk together until the sugar has dissolved.

3. Marinate the beef

Add the sliced beef to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight for best results. Stir the beef occasionally to ensure that all the slices are evenly coated.

4. Dry the beef

Preheat your oven to 175°F (80°C) and line a baking sheet with parchment paper. Remove the beef from the marinade and pat it dry with paper towels. Arrange the slices on the prepared baking sheet, making sure they don't overlap.

5. Bake the jerky

Bake the beef in the preheated oven for 4-6 hours, or until it's dry and chewy. Check the jerky after 4 hours and remove any pieces that are done. The cooking time will depend on the thickness of the slices and your oven, so keep an eye on it to prevent overcooking.

6. Store the jerky

Let the jerky cool completely before storing it in an airtight container or resealable plastic bag. It will keep for up to 2 weeks at room temperature, or up to 3 months in the freezer.

Variations

This easy jerky recipe is very versatile, and you can adjust the flavors to suit your taste. Here are some variations you can try:

Teriyaki jerky

Replace the soy sauce in the marinade with teriyaki sauce for a sweeter, more savory flavor. You can also add a tablespoon of sesame oil for extra richness.

Spicy jerky

Add a teaspoon of cayenne pepper or red pepper flakes to the marinade for a spicy kick. You can also use hot sauce or chili paste instead of Worcestershire sauce for extra heat.

Veggie jerky

If you're vegetarian or vegan, you can still enjoy the taste and texture of jerky by using vegetables instead of meat. Try slicing zucchini, eggplant, or mushrooms into thin strips and marinating them in the same soy sauce-based marinade. Bake them in the oven until they're dry and chewy, and enjoy as a healthy snack.

Conclusion

Making your own jerky at home is a fun and rewarding experience, and this easy jerky recipe is a great place to start. With just a few simple ingredients and some patience, you can create a delicious and healthy snack that's perfect for any time of day. Try out different flavors and seasonings to find your favorite combination, and enjoy the convenience and satisfaction of homemade jerky.

Easy Jerky Recipe

If you're looking for a tasty and protein-packed snack, jerky is a great option. Making your own jerky at home is surprisingly easy and can save you money compared to store-bought options. With this easy jerky recipe, you'll have a delicious snack in no time.

Choosing the Meat

The first step in making jerky is selecting the right cut of meat. Look for a lean cut, such as sirloin, flank steak, or round steak. Trim away any excess fat before slicing the meat into thin strips. The thinner the slices, the faster the jerky will dry.

Making the Marinade

The marinade is what gives the jerky its delicious flavor. In a mixing bowl, combine soy sauce, Worcestershire sauce, liquid smoke, brown sugar, garlic powder, black pepper, and red pepper flakes. Whisk everything together to create a flavorful and slightly sweet marinade.

Marinating the Meat

Place the sliced meat into a large, resealable plastic bag. Pour the marinade over the meat, making sure it is fully coated. Seal the bag and massage the marinade into the meat to help it absorb the flavors. Let the meat marinate in the fridge for at least 4 hours or up to overnight.

Drying the Meat

Preheat your oven to 175°F. Remove the meat from the marinade and pat it dry with paper towels. Lay the meat strips out on a baking sheet lined with parchment paper, making sure there is space between them. Bake the jerky in the preheated oven for 3-4 hours until it is dry but still pliable. Check the jerky regularly and rotate the baking sheet if needed to ensure even drying.

Using a Dehydrator

If you have a dehydrator, you can use it to dry the meat instead of using your oven. Follow the manufacturer's instructions for drying jerky.

Customizing the Recipe

Feel free to experiment with different seasoning blends to make your own unique jerky. You can also adjust the level of heat by adding more or less red pepper flakes.

Storing the Jerky

Once the jerky is completely cool, transfer it to an airtight container or resealable plastic bag. Store it in a cool, dry place for up to one month.

Serving Suggestions

Jerky is a versatile snack that can be enjoyed on its own or paired with other foods. Try serving it with cheese, crackers, nuts, or fresh fruits and veggies.

Making More Jerky

If you want to make a bigger batch of jerky, simply double or triple the marinade recipe and adjust the amount of meat accordingly. You can also freeze jerky for longer storage, simply thaw it out before serving.The instructions above are written in a clear and concise manner that is easy to understand. The tone is friendly and encouraging, with an emphasis on helping you make the best jerky possible. With this easy jerky recipe, you'll have a tasty and satisfying snack that you can enjoy anytime, anywhere.

Once upon a time, there was a man named John who loved to go camping and hiking. He enjoyed spending time in the great outdoors, but he always struggled to find snacks that were healthy and satisfying. One day, he came across an easy jerky recipe that changed everything.

The recipe was simple and required only a few ingredients. John gathered everything he needed and set to work making his very own batch of jerky. He followed the instructions closely and was surprised at how easy it was to make.

Here are the instructions for making this easy jerky recipe:

Begin by selecting a lean cut of meat, such as beef or venison. Trim any excess fat and slice the meat into thin strips.
In a large bowl, combine soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, and black pepper. Mix well.
Add the meat strips to the bowl and toss to coat them in the marinade. Cover the bowl with plastic wrap and refrigerate for at least four hours (or overnight).
Preheat your oven to 175°F (80°C) and line a baking sheet with parchment paper. Remove the meat from the marinade and lay the strips out on the prepared baking sheet.
Bake the jerky for 3-4 hours, or until it is dried and chewy. Let it cool completely before storing in an airtight container.

When John tasted his homemade jerky, he was blown away by how delicious it was. He couldn't believe that he had made something so tasty with such little effort. From that day forward, he always brought a bag of homemade jerky on his outdoor adventures.

If you're looking for a healthy and satisfying snack that is easy to make, give this jerky recipe a try. Follow the instructions closely and enjoy the delicious results!

Thank you for visiting our blog and checking out our easy jerky recipe! We hope that our instructions were easy to follow and that you found them helpful. Making jerky can seem intimidating at first, but with our recipe, it's actually quite simple.

If you decide to try out our recipe, we would love to hear how it turned out for you! Feel free to leave a comment or send us a message. We're always happy to hear from our readers and love getting feedback.

Remember, making your own jerky has many benefits. It's a healthy snack option that's high in protein and low in fat. It also allows you to control the ingredients and flavors, so you can make it just the way you like it. Plus, it's a fun and unique hobby that can be shared with friends and family.

So why not give our easy jerky recipe a try? We promise it's worth it! And if you're looking for more recipes or tips on making jerky, be sure to check out our other blog posts. Thanks again for visiting, and happy jerky making!

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People also ask about Easy Jerky Recipe:

What is an easy jerky recipe?
Answer: An easy jerky recipe is a simple and quick way to make homemade beef jerky.
What ingredients do I need for an easy jerky recipe?
Answer: You will need beef, soy sauce, Worcestershire sauce, liquid smoke, garlic powder, onion powder, black pepper, and brown sugar.
How do I make an easy jerky recipe?
Answer: Follow these instructions:
- 1. Slice the beef into thin strips.
- 2. Mix together soy sauce, Worcestershire sauce, liquid smoke, garlic powder, onion powder, black pepper, and brown sugar in a bowl.
- 3. Add the beef strips to the marinade and toss to coat.
- 4. Cover the bowl with plastic wrap and refrigerate for at least 6 hours or overnight.
- 5. Preheat the oven to 175°F (80°C).
- 6. Place the beef strips on a wire rack set over a baking sheet and bake for 3-4 hours or until dried and chewy.
Can I use a dehydrator instead of an oven?
Answer: Yes, you can use a dehydrator instead of an oven to make jerky.
How long does homemade jerky last?
Answer: Homemade jerky can last up to 2 weeks when stored in an airtight container in the refrigerator.

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