Delicious Fall Treat: Libby's Pumpkin Cookie Recipe for Your Baking Pleasure

Get ready for fall with Libby's Pumpkin Cookie Recipe! These soft and chewy cookies are packed with pumpkin flavor and perfect for any autumn occasion.

Looking for a delicious and festive treat to bake this fall? Look no further than Libby's pumpkin cookie recipe! With its perfect blend of warm spices and creamy pumpkin flavor, these cookies are sure to become a new favorite in your household. But don't just take our word for it - read on to learn more about how to make these scrumptious treats.

To begin, preheat your oven to 375 degrees Fahrenheit. Then, in a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Next, beat in an egg and a can of Libby's pure pumpkin puree until well combined. In a separate bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

But wait, there's more! To take these cookies to the next level, consider adding in some chopped walnuts or raisins for extra texture and flavor. And don't forget to top each cookie with a dollop of cream cheese frosting for the perfect finishing touch. Trust us, once you try these pumpkin cookies, you won't be able to resist making them again and again throughout the fall season.

Introduction

If you are looking for a delicious fall treat, look no further than Libby's Pumpkin Cookie Recipe. These cookies are soft, moist, and full of pumpkin flavor. They are perfect for Halloween, Thanksgiving, or any autumn day. In this article, we will be sharing the recipe and giving you step-by-step instructions on how to make these delightful cookies.

Ingredients

Before we begin, let's gather our ingredients. You will need:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup canned pumpkin puree
• 1 large egg
• 1 teaspoon vanilla extract

Instructions

Step 1: Preheat your oven

Preheat your oven to 350°F (175°C). This will ensure that your cookies bake evenly and come out perfectly.

Step 2: Combine dry ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined. Set aside.

Step 3: Cream butter and sugar

In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. This will take about 2-3 minutes using an electric mixer on medium speed.

Step 4: Add pumpkin puree, egg, and vanilla extract

Add the canned pumpkin puree, egg, and vanilla extract to the butter-sugar mixture and beat until well combined.

Step 5: Combine wet and dry ingredients

Add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix as this can make your cookies tough.

Step 6: Drop batter onto baking sheet

Drop tablespoonfuls of the batter onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. You can use a cookie scoop to make this task easier.

Step 7: Bake the cookies

Bake the cookies for 15-18 minutes or until they are golden brown around the edges. Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 8: Enjoy!

Your Libby's Pumpkin Cookies are now ready to enjoy! Serve them with a glass of cold milk or a hot cup of coffee for the ultimate fall treat.

Variations

Chocolate chips

If you want to add some extra sweetness to your cookies, try adding 1 cup of chocolate chips to the batter before baking. The combination of pumpkin and chocolate is simply delicious.

Cream cheese frosting

If you want to take your cookies to the next level, try adding a dollop of cream cheese frosting on top. To make the frosting, beat together 4 ounces of softened cream cheese, 1/4 cup unsalted butter, 2 cups powdered sugar, and 1 teaspoon vanilla extract until smooth. Spread the frosting on top of the cooled cookies and enjoy!

Pumpkin spice glaze

If you want to add even more pumpkin flavor to your cookies, try making a pumpkin spice glaze. To make the glaze, whisk together 1 cup powdered sugar, 1/4 cup canned pumpkin puree, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1/4 teaspoon ginger until smooth. Drizzle the glaze over the cooled cookies and let it set before serving.

Conclusion

Libby's Pumpkin Cookie Recipe is a fall favorite for a reason. These cookies are easy to make, delicious, and perfect for any occasion. Whether you enjoy them plain or with added extras like chocolate chips or frosting, these cookies are sure to be a hit with your family and friends. Give this recipe a try and enjoy the taste of fall!

Welcome to Libby's Pumpkin Cookie Recipe!

If you're a fan of pumpkin-flavored treats, you're going to love this recipe for Libby's pumpkin cookies. These cookies are soft and chewy with a perfect balance of spices and sweet pumpkin flavor. Here's how to make them:

Ingredients

Before you get started, make sure you have all the necessary ingredients on hand. You'll need 2 cups of flour, 1 teaspoon of baking soda, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, 1/2 teaspoon of ground ginger, 1/2 teaspoon of salt, 1/2 cup of butter (at room temperature), 1/2 cup of white sugar, 1/2 cup of brown sugar, 1 cup of canned pumpkin, 1 egg, and 1 teaspoon of vanilla extract.

Preheat the Oven

Before you start mixing your ingredients, preheat your oven to 375°F (190°C). This will ensure that your oven is hot enough to bake your cookies to perfection.

Mixing the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, and salt until well combined. Set this mixture aside while you prepare the wet ingredients.

Mixing the Wet Ingredients

In a large mixing bowl, beat the butter with the white and brown sugar on medium speed until creamy and smooth. Gradually blend in the canned pumpkin, egg, and vanilla extract on low speed until well incorporated.

Combining Dry and Wet Ingredients

Slowly fold the dry ingredients mixture into the wet ingredients mix until a uniform dough forms. Be careful not to over-mix the dough, as this can result in tough cookies.

Rolling and Baking the Cookies

Use a cookie scoop or spoon to form the dough into rounded balls and place them onto a baking sheet lined with parchment paper. Bake for 12-14 minutes or until golden brown. Keep an eye on your cookies as they bake, as baking times may vary depending on your oven.

Cooling and Serving

After baking, allow your pumpkin cookies to cool down for at least 5 minutes before serving. Consider serving them with powdered sugar, icing, or whipped cream for an extra touch of sweetness.

Storing the Cookies

You can store these cookies in an airtight container or on a plate covered with plastic wrap for 3-5 days. The cookies can also be frozen for up to 2 months, making them a great make-ahead treat for the holidays.In conclusion, this recipe for Libby's pumpkin cookies is an easy and delicious way to enjoy the flavors of fall. Give it a try and see how quickly these cookies become a new favorite in your household!

Once upon a time, there was a young woman named Libby who loved to bake. She especially loved baking during the fall season when all the pumpkin spice flavors were in the air. One day, she decided to create her own recipe for pumpkin cookies that would be perfect for the season.

Libby's Pumpkin Cookie Recipe quickly became a hit among her friends and family. They loved the soft and chewy texture of the cookies, as well as the warm and comforting spices that came through with each bite.

Instructions

If you want to make Libby's Pumpkin Cookie Recipe for yourself, here are the instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream together 1 cup of softened butter and 1 1/2 cups of white sugar until light and fluffy.
3. Add in 1 can (15 ounces) of pumpkin puree, 1 egg, and 1 teaspoon of vanilla extract. Mix until well combined.
4. In a separate bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of salt, and 2 teaspoons of pumpkin pie spice.
5. Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until the edges start to turn golden brown.
8. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Libby's Pumpkin Cookie Recipe is perfect for a fall gathering or as a sweet treat to enjoy with a cup of coffee or hot cocoa. The warm and comforting flavors will make you feel like you're wrapped up in a cozy blanket, ready to enjoy the changing leaves and cooler weather.

So go ahead and give this recipe a try! Your taste buds (and your friends and family) will thank you.

Thank you for taking the time to read through this blog post about Libby's Pumpkin Cookie recipe! We hope that you found this article informative and helpful in your baking endeavors. Now that you have a tried-and-true pumpkin cookie recipe in your arsenal, it's time to get baking!

When you're ready to start making these cookies, be sure to follow the instructions carefully. Measuring your ingredients precisely is key to achieving the perfect texture and flavor. Additionally, make sure that you allow enough time for your dough to chill in the refrigerator before baking - this will help your cookies hold their shape and prevent spreading.

We hope that you enjoy making these delicious cookies as much as we do! Whether you're sharing them with friends and family or keeping them all to yourself, we know that they'll be a hit. So put on your apron, preheat your oven, and get ready to enjoy some pumpkin-spiced goodness!

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People Also Ask About Libby's Pumpkin Cookie Recipe:

1. What ingredients do I need to make Libby's pumpkin cookies?

To make Libby's pumpkin cookies, you will need the following ingredients:

• 1 can (15 oz) Libby's 100% Pure Pumpkin
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 1 large egg
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon milk
• 1 tablespoon vanilla extract
• 2 cups (12 oz) Nestle Toll House Semi-Sweet Chocolate Morsels (optional)
2. How do I make Libby's pumpkin cookies?

Follow these instructions to make Libby's pumpkin cookies:

1. Preheat your oven to 375°F.
2. Combine pumpkin, sugar, vegetable oil, and egg in a large mixing bowl. Mix until well combined.
3. In a separate bowl, mix together flour, baking powder, cinnamon, and salt.
4. Dissolve baking soda in milk and add it to the wet ingredients along with the vanilla extract. Mix well.
5. Add the dry ingredients to the wet mixture and mix until just combined. If using, fold in chocolate morsels.
6. Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until lightly browned.
8. Cool on a wire rack before serving.
3. Can I add nuts to Libby's pumpkin cookies?

Yes, you can add chopped nuts such as pecans or walnuts to this recipe for extra crunch and flavor.

4. How many cookies does this recipe make?

This recipe yields approximately 36 cookies.

5. Can I freeze Libby's pumpkin cookies?

Yes, you can freeze these cookies. Let them cool completely before storing them in an airtight container or freezer bag. They will keep for up to 3 months in the freezer.