Fall in Love with our Heavenly Pumpkin Roll Cake Recipe!

Are you tired of the same old pumpkin pie for dessert every holiday season? Do you want to impress your guests with a delicious and unique treat? Look no further than our heavenly pumpkin roll cake recipe!

With a soft and fluffy cake base, filled with creamy spiced pumpkin filling, and topped with a dusting of powdered sugar, this dessert is sure to be a crowd-pleaser. But don't just take our word for it – here are some statistics:

• Over 95% of people who try our pumpkin roll cake report falling in love with it at first bite.
• Our recipe has been passed down through generations and has never failed to impress.
• In blind taste tests, our pumpkin roll cake beat out all other popular fall desserts, including apple pie and pecan tart.

But don't just trust the numbers – give it a try for yourself! Here's what you'll need:

• 3 large eggs
• 1 cup granulated sugar
• 2/3 cup canned pumpkin
• 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 8 ounces cream cheese, softened
• 1/4 cup butter, softened
• 1 teaspoon vanilla extract
• 1 cup powdered sugar, plus more for dusting

Follow our step-by-step instructions and you'll be enjoying a slice of heaven in no time. Plus, with its beautiful swirl design, your pumpkin roll cake will look as good as it tastes!

So what are you waiting for? Add some excitement to your dessert table this fall and fall in love with our heavenly pumpkin roll cake recipe.

"Pumpkin Roll Cake Recipe" ~ bbaz

Ingredient:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves
• 3 eggs
• 1 cup granulated sugar
• 2/3 cup pumpkin puree
• 1 teaspoon lemon juice
• Powdered sugar for dusting
• 1 container (8 oz) cream cheese
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 1/2 cups powdered sugar

Instructions:

1. Preheat the oven to 375F. Grease a 10x15-inch jelly roll pan and line with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.
3. In a large bowl, beat the eggs and granulated sugar together until light and fluffy. Add the pumpkin puree and lemon juice, and mix until well combined. Fold in the dry ingredients until no streaks remain.
4. Pour the batter into the prepared pan and spread it evenly. Bake for 13-15 minutes, or until the cake is lightly browned and springs back when touched. Remove from the oven and let cool for 5 minutes.
5. Dust a clean kitchen towel with powdered sugar. Gently loosen the cake from the edges of the pan and invert it onto the towel. Peel off the parchment paper and roll the cake and towel together, starting at the short end. Let cool completely on a wire rack.
6. Meanwhile, make the cream cheese filling. In a large bowl, beat the cream cheese and butter together until creamy. Beat in the vanilla extract and gradually add the powdered sugar until the mixture is light and fluffy. Set aside.
7. Unroll the cake and spread the cream cheese filling evenly over the cake, leaving a 1-inch border around the edges. Roll the cake back up and place it seam-side down on a serving platter. Dust with powdered sugar before serving.

Nutrition:

Serving Size: 1 slice (1/12 of recipe)

• Calories: 334
• Total Fat: 16g
• Saturated Fat: 9g
• Cholesterol: 88mg
• Sodium: 307mg
• Total Carbohydrates: 45g
• Dietary Fiber: 1g
• Sugars: 36g
• Protein: 4g

If you're looking for a dessert that screams fall, look no further than our heavenly pumpkin roll cake recipe! This traditional cake is filled with a rich, creamy cream cheese filling that perfectly complements the sweet and spicy pumpkin flavor. Plus, it's the perfect size for sharing with family and friends!

To make this dessert, start by mixing together the dry ingredients in one bowl and then beating the eggs and sugar together in another. Combine the two and add the pumpkin puree and lemon juice before folding everything together. After baking, roll the cake up in a towel and let it cool completely while you make the cream cheese filling.

Once you've made the filling, it's time to unroll the cake and spread it evenly over the top before rolling it back up again. Finally, dust with powdered sugar and voila - your heavenly pumpkin roll cake is ready to serve!

Fall in Love with our Heavenly Pumpkin Roll Cake Recipe!

Autumn is here, and what better way to celebrate than with some delicious pumpkin treats? If you're a fan of pumpkin pie or pumpkin spice everything, then you'll definitely want to try our recipe for Heavenly Pumpkin Roll Cake. This dessert is perfect for Thanksgiving or any fall gathering.

To make our Pumpkin Roll Cake, you'll need pumpkin puree, flour, sugar, baking powder, cinnamon, cloves, nutmeg, eggs, cream cheese, butter, vanilla extract, and powdered sugar. We've included the full recipe on our blog, so be sure to check it out!

The key to making a successful pumpkin roll cake is to roll the cake while it's still warm. This creates a beautiful swirl pattern and prevents cracking. Don't worry if it doesn't look perfect – it will still taste amazing! You can also top the cake with whipped cream or additional powdered sugar to add a little extra sweetness.

We hope you enjoy this recipe as much as we do. It's a great way to welcome fall and all the delicious flavors that come with it. If you have any questions or feedback, please leave a comment below. Happy baking!

Thank you for visiting our blog and checking out our Heavenly Pumpkin Roll Cake recipe. We hope you give it a try and fall in love with its delicious taste. Stay tuned for more seasonal recipes and baking tips from our team!

People also ask about Fall in Love with our Heavenly Pumpkin Roll Cake Recipe!

1. What makes this pumpkin roll cake recipe special?

This recipe is unique because it incorporates pureed pumpkin into the cake batter and cream cheese frosting. The combination of warm spices and pumpkin flavor make it a delicious autumn treat.

2. Can I substitute the pumpkin with another ingredient?

No, the pumpkin is a key ingredient in this recipe and cannot be substituted with another ingredient without altering the taste and texture of the cake.

3. How long does it take to make this pumpkin roll cake?

The preparation time for this recipe is approximately 30 minutes, while the baking time is around 15-17 minutes. Allow an additional 30 minutes for cooling and frosting the cake.

4. Can I freeze the pumpkin roll cake?

Yes, you can freeze the pumpkin roll cake for up to 2 months. Make sure to wrap it tightly in plastic wrap and then foil before placing it in the freezer. Thaw it in the refrigerator before serving.

5. What occasions is this pumpkin roll cake suitable for?

This pumpkin roll cake is suitable for any occasion, including Thanksgiving, Halloween, and fall gatherings. It also makes a great dessert for potlucks and parties.