Delicious and Easy No Peek Chicken Recipe for a Quick and Tasty Meal
Looking for an easy and delicious chicken recipe? Try our No Peek Chicken! With only a few ingredients, it's perfect for busy weeknights.
If you're looking for a recipe that's quick, easy, and incredibly delicious, then you need to try this No Peek Chicken recipe. This dish is perfect for busy weeknights or lazy Sundays, and it's sure to become a family favorite in no time. Plus, with just a few simple ingredients and some basic kitchen skills, you can whip up a meal that's bursting with flavor and tender chicken that falls off the bone. So, why wait? Let's get started on this mouth-watering recipe that's sure to be a hit at your dinner table.
No Peek Chicken Recipe
Ingredients:
- 4 bone-in chicken breasts
- 1 cup uncooked white rice
- 1 can cream of mushroom soup
- 1 1/2 cups water
- 1 package onion soup mix
- Salt and pepper to taste
Preparation:
Preheat your oven to 350°F (175°C). Line a 9x13 inch baking dish with foil or parchment paper.Chicken Preparation:
Season the chicken with salt and pepper. In a separate bowl, mix together the onion soup mix and set aside.Seasoning Mix:
In a medium bowl, whisk together the cream of mushroom soup and water until smooth. Add in the uncooked rice and onion soup mix, stirring until well combined.Combining ingredients:
Pour the seasoning mix into the prepared baking dish, then place the chicken on top of the mixture. Cover the dish tightly with foil, making sure not to peek.Baking the Chicken:
Bake for 90 minutes or until the chicken is fully cooked. If the chicken is not cooked through, return it to the oven for an additional 10-15 minutes.Checking the Chicken:
To check if the chicken is done, use a meat thermometer to ensure that the internal temperature reaches 165°F (75°C). Do not peek during the cooking process as this will affect the outcome of the dish.Serving Suggestions:
This dish pairs well with steamed vegetables, salad, or dinner rolls. Serve hot and enjoy!Storage:
Leftovers can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.Troubleshooting:
If the rice is not cooked thoroughly, add an additional 1/2 cup of water and return to the oven for an additional 10-15 minutes. If there's too much liquid in the dish, remove the foil and continue to bake until the liquid has evaporated.Once upon a time, there was a delicious and easy-to-make recipe called No Peek Chicken. This recipe had become a favorite among busy families who wanted a satisfying meal without spending hours in the kitchen.
The No Peek Chicken Recipe is a one-pan wonder that requires minimal preparation and cooking time. The best part about this recipe is that it cooks itself in the oven, so you don't have to worry about checking on it every few minutes.
Instructions for making No Peek Chicken Recipe:
- Preheat the oven to 350°F (175°C).
- Take a 9x13 inch baking dish and place 4 boneless, skinless chicken breasts in it.
- In a separate bowl, mix together 1 can of cream of mushroom soup, 1 cup of uncooked white rice, 1 packet of onion soup mix, and 1 1/2 cups of water. Pour this mixture over the chicken in the baking dish.
- Cover the baking dish tightly with aluminum foil. Make sure there are no gaps for steam to escape.
- Bake in the preheated oven for 1 hour and 30 minutes.
- Remove from the oven and let it sit for 5 minutes before removing the foil. Fluff the rice with a fork and serve hot.
The No Peek Chicken Recipe has a comforting and homey taste. The creamy mushroom sauce, mixed with the savory onion soup and tender chicken, creates a perfect balance of flavors. This recipe is a great option for a family dinner or potluck, and it's sure to be a crowd-pleaser.
The tone of the instructions for making No Peek Chicken Recipe is straightforward and easy to understand. The voice is instructional and informative, with an emphasis on the simplicity of the recipe. The bullet and numbering format makes it easy to follow, even for beginners.
In conclusion, No Peek Chicken Recipe is a tasty and effortless meal that anyone can make. With just a few ingredients, you can create a dish that will impress your family and friends. So, go ahead and give it a try – you won't be disappointed!
Greetings, dear blog visitors! Before you go, I would like to share with you the final instructions for the No Peek Chicken Recipe that I have just shared. In case you missed it, this recipe is a must-try for everyone who loves tasty and easy-to-make dishes. With just a few ingredients and simple steps, you can impress your family and friends with a delicious chicken dinner that will surely satisfy their taste buds.
To start with, preheat your oven to 350°F and prepare a casserole dish. Then, mix together a can of cream of mushroom soup, a packet of onion soup mix, and a cup of water. Pour half of this mixture into the casserole dish and add six boneless, skinless chicken breasts. Cover the chicken with the remaining sauce, making sure that it is fully coated. Finally, cover the dish tightly with aluminum foil and bake for one hour without peeking!
After an hour, remove the dish from the oven and let it rest for a few minutes before serving. The chicken should be perfectly cooked, tender, and full of flavor. You can pair it with your favorite side dishes such as mashed potatoes, rice, or vegetables. Trust me, this No Peek Chicken Recipe will become your go-to meal whenever you want something delicious and hassle-free.
In conclusion, I hope you enjoyed reading my blog post and found the No Peek Chicken Recipe helpful. Don't hesitate to try it out and let me know how it turned out for you. Remember to follow the instructions carefully and resist the temptation to peek while it's cooking. I wish you all the best in your culinary adventures and happy cooking!
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People also ask about No Peek Chicken Recipe:
What is No Peek Chicken?
No Peek Chicken is a casserole dish that includes chicken, rice, and various seasonings. The name comes from the fact that the dish is cooked without peeking into the oven during the baking process.
What ingredients are needed for No Peek Chicken?
- 2 cups uncooked white rice
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can water
- 1 envelope onion soup mix
- 4-6 boneless chicken breasts
- Paprika, salt, and pepper for seasoning
- Optional: sliced mushrooms, chopped onions, or diced carrots
How do I make No Peek Chicken?
- Preheat oven to 350°F.
- Mix together the uncooked rice, cream of mushroom soup, cream of chicken soup, water, and onion soup mix in a 9x13 inch baking dish.
- Season the chicken breasts with paprika, salt, and pepper. Place them on top of the rice mixture.
- Add any optional vegetables, if desired.
- Cover the dish tightly with foil and bake for 2 hours without peeking.
- After 2 hours, remove the dish from the oven and let it sit for 5-10 minutes before serving.
Can I use different types of rice?
You can substitute the white rice with brown rice or even quinoa, but you may need to adjust the cooking time and amount of liquid used.
What can I serve with No Peek Chicken?
No Peek Chicken is a complete meal on its own, but you can serve it with a side salad, steamed vegetables, or crusty bread to soak up the flavorful sauce.
