The Best Broccoli Casserole Recipe | Delicious and Easy to Make!

Looking for a delicious and healthy side dish? Try the best broccoli casserole recipe! With only a few ingredients, it's easy to make and tastes amazing!

Looking for a delicious and easy-to-make side dish that will impress your family and friends? Look no further than this Best Broccoli Casserole Recipe! With its creamy and cheesy sauce, tender and flavorful broccoli, and crispy breadcrumb topping, this casserole is sure to become a new favorite. Plus, it's a great way to sneak some veggies into your diet!

To start, preheat your oven to 350°F. Then, in a large bowl, whisk together the condensed cream of mushroom soup, mayonnaise, grated cheddar cheese, garlic powder, and black pepper until smooth. Next, add the chopped broccoli and stir gently until coated with the sauce.

Transfer the mixture to a greased casserole dish and spread it out evenly. Sprinkle the top with breadcrumbs and more grated cheese. Bake for 30-35 minutes, or until the casserole is hot and bubbly, and the breadcrumbs are golden brown and crispy.

Serve this delicious Best Broccoli Casserole Recipe alongside your favorite main dish for a satisfying and comforting meal that everyone will love. And don't forget to save any leftovers for a quick and easy lunch or dinner later in the week. Enjoy!

Introduction

Are you looking for a delicious and healthy broccoli casserole recipe? Look no further! This recipe is the perfect combination of cheesy goodness and nutritious veggies. With simple ingredients and easy instructions, you'll have a crowd-pleasing dish in no time.

Ingredients

• 2 heads of broccoli, chopped into small florets
• 1 onion, diced
• 3 cloves of garlic, minced
• 1 cup of milk
• 1 cup of grated cheddar cheese
• 1/2 cup of breadcrumbs
• 2 tablespoons of butter
• Salt and pepper to taste

Instructions

Step 1: Preheat the oven

Preheat your oven to 375°F (190°C).

Step 2: Cook the broccoli

In a large pot, bring salted water to a boil and add the broccoli florets. Cook for 5 minutes or until tender. Drain and set aside.

Step 3: Cook the onions and garlic

In a skillet, melt the butter over medium heat. Add the diced onion and minced garlic and cook until the onions are translucent.

Step 4: Make the cheese sauce

Add the milk to the skillet and bring it to a simmer. Slowly add the grated cheddar cheese, stirring constantly until melted and smooth.

Step 5: Combine the ingredients

In a large bowl, combine the cooked broccoli, onion and garlic mixture, and cheese sauce. Mix well.

Step 6: Transfer to a casserole dish

Transfer the mixture to a greased casserole dish.

Step 7: Top with breadcrumbs

Sprinkle the breadcrumbs evenly over the top of the casserole.

Step 8: Bake

Bake the casserole for 25-30 minutes or until the top is golden brown and crispy.

Step 9: Let it cool

Remove the casserole from the oven and let it cool for a few minutes before serving.

Step 10: Serve and enjoy!

Serve your delicious broccoli casserole and enjoy the cheesy goodness with the added health benefits of broccoli.

Conclusion

This broccoli casserole recipe is the perfect balance of flavor and nutrition. With simple ingredients and easy instructions, it's the perfect dish to make for a quick weeknight dinner or to bring to a potluck. Try it out and enjoy the deliciousness!

Instructions for Making the Best Broccoli Casserole Recipe

If you're looking for a delicious and comforting dish to serve at your next family dinner, this Broccoli Casserole recipe is the perfect choice. Made with fresh broccoli, savory cheese, and creamy mayonnaise and sour cream, this casserole is sure to become a family favorite. Here's how to make it:

Step 1: Preheat the oven

Before you start preparing the ingredients, preheat your oven to 375 F (190 C) so that it's ready to bake the casserole once it's assembled.

Step 2: Cook the broccoli

Chop two heads of broccoli into bite-sized pieces and cook them until they are tender but not too soft. You can steam, boil, or microwave the broccoli, depending on your preference.

Step 3: Sauté the onion and garlic

In a separate pan, sauté one cup of chopped onion and two cloves of minced garlic until they are soft and slightly browned. This will add depth and flavor to the casserole.

Step 4: Mix the ingredients together

Once the broccoli, onion, and garlic are cooked, mix them together in a large bowl. Add half a cup of mayonnaise and half a cup of sour cream to the bowl and mix well until everything is coated evenly.

Step 5: Season with salt and pepper

Add salt and pepper to the mixture to give it some flavor. Be careful not to add too much salt as the cheese will already be salty.

Step 6: Add cheddar cheese

Mix in two cups of shredded cheddar cheese to the broccoli mixture, stirring until the cheese is evenly distributed. The cheese will melt and become ooey-gooey once the casserole is baked.

Step 7: Transfer to a baking dish

Grease a baking dish with cooking spray and pour the broccoli mixture into it.

Step 8: Add breadcrumbs

Sprinkle half a cup of breadcrumbs over the top of the mixture, distributing them evenly over the top. This will give the casserole a delicious crunch.

Step 9: Bake the casserole

Place the baking dish in the oven and bake for about 25 minutes, or until the cheese is melted and bubbly, and the breadcrumbs are golden brown.

This Broccoli Casserole recipe is perfect for any occasion, whether you're hosting a holiday dinner or just want a comforting meal on a chilly night. Serve it hot and enjoy the delicious, creamy, and cheesy goodness!

Best Broccoli Casserole Recipe

Broccoli casserole is a classic dish that can be served as a side dish or a main course. It's creamy, cheesy, and packed with all the nutrients from the broccoli. This recipe is perfect for those who want to enjoy a delicious and healthy meal.

Instructions:

1. Preheat the oven to 350 degrees F.
2. Cut the broccoli into small florets and blanch them in boiling water for about 3 minutes. Drain and set aside.
3. In a large skillet, melt the butter over medium heat. Add the onions and garlic and cook until softened.
4. Add the flour to the skillet and stir until well combined. Cook for 1-2 minutes to make a roux.
5. Pour in the milk gradually, whisking constantly until the mixture thickens. Add the grated cheese and continue stirring until melted.
6. Add the blanched broccoli to the skillet and mix well.
7. Grease a baking dish with cooking spray. Pour the broccoli mixture into the baking dish.
8. In a separate bowl, mix together the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the top of the broccoli mixture.
9. Bake for 20-25 minutes or until the top is golden brown and the casserole is heated through.
10. Serve hot and enjoy!

Voice and Tone:

This recipe is written in an instructional voice, providing clear and concise steps to follow. The tone is friendly and approachable, encouraging readers to try the recipe and enjoy a delicious meal. The use of bullet points and numbering makes it easy to follow the steps and ensure that the dish turns out perfectly every time. So, get ready to enjoy the Best Broccoli Casserole Recipe!

Thank you for visiting our blog and trying out our Best Broccoli Casserole Recipe! We hope that this dish has become one of your new favorite meals to make for your family and friends. Here are some final instructions to help you perfect this recipe:

First, make sure that you have all the ingredients on hand before starting to prepare the casserole. Fresh broccoli, cheddar cheese, milk, eggs, breadcrumbs, and butter are all essential components for creating a delicious and creamy dish that will leave everyone wanting more.

Next, be mindful of the cooking time and temperature. Preheat your oven to 350°F and bake the casserole for about 45 minutes or until the cheese is golden brown and bubbly. You can also garnish the top with additional breadcrumbs or chopped parsley to add extra flavor and texture.

Finally, enjoy your Best Broccoli Casserole Recipe with your loved ones and relish in the satisfaction of making a dish that everyone will love. This recipe is perfect for any occasion, whether it's a family dinner, a holiday gathering, or a potluck with friends. We hope that this recipe has inspired you to get creative in the kitchen and explore new ways to make flavorful and nutritious meals for yourself and your loved ones. Thank you again for visiting our blog, and happy cooking!

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People Also Ask: What is the best broccoli casserole recipe?

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Instructions:

1. Ingredients: To make the best broccoli casserole, you will need 2 lbs of fresh broccoli, 1 can of cream of mushroom soup, 1 cup of mayonnaise, 1 cup of shredded cheddar cheese, 1 small onion (diced), 2 eggs, 1/4 cup of butter (melted), 1 sleeve of Ritz crackers (crushed), salt and pepper to taste.
2. Preparation: Preheat your oven to 350°F. Cut the broccoli into bite-sized pieces and steam them until they are tender. Drain off any excess water and set aside.
3. Mix: In a large mixing bowl, combine the cream of mushroom soup, mayonnaise, cheddar cheese, diced onion, and eggs. Mix well until all ingredients are evenly blended. Add the steamed broccoli to the mixture and stir gently until the broccoli is coated with the mixture.
4. Bake: Pour the mixture into a baking dish and spread it out evenly. Melt the butter and mix it with the crushed Ritz crackers. Sprinkle the cracker mixture on top of the broccoli casserole. Bake for 30-35 minutes or until the top is golden brown and the casserole is heated through.
5. Serve: Remove the broccoli casserole from the oven and let it cool for a few minutes. Serve hot as a side dish or a main course.
6. Make Ahead: You can make broccoli casserole ahead of time by preparing it up to step 4. Cover the dish tightly with foil and refrigerate for up to 24 hours. When you're ready to bake it, remove the foil and sprinkle the cracker mixture on top. Bake as directed.
7. Storage: Leftover broccoli casserole can be stored in the fridge for up to 3-4 days. Reheat it in the oven or microwave before serving.

Follow these simple steps and enjoy the best broccoli casserole recipe that everyone will love!