Simply Delicious Persian Chicken Kebab Recipe: Easy Step-by-Step Guide

Learn how to make juicy and flavorful Persian Chicken Kebab with our easy-to-follow recipe. Perfect for a summer BBQ or a weeknight dinner!

If you're looking for a dish that's packed with flavor and easy to make, look no further than this Persian chicken kebab recipe. Whether you're a seasoned cook or a beginner in the kitchen, you'll love how simple and delicious this dish is. First, start by marinating your chicken in a blend of spices and yogurt to infuse it with rich flavors and a tender texture. Then, thread the chicken onto skewers and grill them to juicy perfection. With each bite, you'll enjoy the combination of savory chicken, tangy yogurt, and aromatic spices that come together to create a meal that's both satisfying and memorable.

Introduction

If you're a fan of grilled chicken and spicy flavors, then the Persian Chicken Kebab recipe is the perfect dish for you. This delicious and easy-to-make dish is a staple of Persian cuisine and is often enjoyed with a side of rice or bread. In this article, we'll go over the step-by-step instructions on how to make this flavorful chicken dish.

Ingredients

Before we get started, let's take a look at the ingredients you'll need to make this dish:

• 2 lbs boneless chicken breast, cut into cubes
• 1 large onion, chopped
• 3 cloves of garlic, minced
• 1/2 cup plain yogurt
• 1/4 cup lemon juice
• 2 teaspoons ground cumin
• 1 teaspoon ground turmeric
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 cup vegetable oil

Marinade the Chicken

To begin, combine all of the ingredients except for the chicken in a large bowl and mix until well combined. Add the chicken to the bowl and toss to coat it evenly with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.

Assemble the Skewers

Once the chicken has marinated, it's time to assemble the skewers. Soak wooden skewers in water for at least 30 minutes to prevent them from burning on the grill. Thread the chicken cubes onto the skewers, leaving a little bit of space in between each piece to ensure even cooking.

Preheat the Grill

Preheat your grill to high heat. Once the grill is hot, brush the grates with oil to prevent the chicken from sticking. Place the skewers on the grill and cook for 12-15 minutes, turning occasionally, until the chicken is cooked through and slightly charred on the outside.

Serve and Enjoy

Once the chicken is cooked, remove it from the grill and let it rest for a few minutes before serving. Serve the chicken kebabs with a side of rice or bread and enjoy!

Tips and Tricks

Here are a few tips and tricks to help you make the best Persian Chicken Kebabs:

• Cut the chicken into evenly sized pieces to ensure even cooking.
• Marinate the chicken overnight for the best flavor.
• Soak the wooden skewers in water to prevent them from burning on the grill.
• Don't overcrowd the skewers - leave some space between each piece of chicken for even cooking.
• Brush the grates with oil before grilling to prevent the chicken from sticking.

Conclusion

The Persian Chicken Kebab recipe is a delicious and easy-to-make dish that's perfect for any occasion. With a few simple ingredients and some basic grilling skills, you can create a flavorful and spicy dish that's sure to impress your friends and family. So next time you're in the mood for some grilled chicken, give this recipe a try and enjoy the taste of Persian cuisine!

Persian Chicken Kebab Recipe: A Flavorful DelightIf you are in the mood for something delicious and exotic, let me introduce you to the Persian Chicken Kebab Recipe. This recipe is a perfect blend of spices and flavors that will tantalize your taste buds and leave you wanting more. The best thing about this recipe is that it is easy to make, and you can prepare it for a family dinner or a special occasion. So, let's get started!Ingredients list for Persian Chicken Kebab RecipeTo make the Persian Chicken Kebab Recipe, you will need the following ingredients:- 2 pounds boneless chicken breasts- 1 onion, grated- 4 garlic cloves, minced- 1/2 cup plain yogurt- 1/4 cup olive oil- 2 tablespoons tomato paste- 1 tablespoon paprika- 1 tablespoon cumin- 1 tablespoon turmeric- 1 teaspoon cinnamon- 1 teaspoon salt- 1/2 teaspoon black pepper- Juice of 1 lemon- Wooden skewersPreparing the chicken for marinationBefore marinating the chicken, it is important to prepare it properly. Cut the chicken breasts into 1-inch cubes, removing any excess fat or skin. Then, place the chicken cubes in a large bowl.Mixing the marinade ingredientsIn a separate bowl, mix the grated onion, minced garlic, plain yogurt, olive oil, tomato paste, paprika, cumin, turmeric, cinnamon, salt, black pepper, and lemon juice. Whisk all the ingredients together until you get a smooth and creamy mixture.Marinating the chickenPour the marinade over the chicken cubes, making sure that each piece is coated evenly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight. Marinating the chicken for a longer time will enhance its flavor.Preparing the skewersBefore grilling the chicken kebabs, it is important to prepare the skewers. Soak the wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.Skewering the chicken piecesOnce the skewers are ready, take the chicken cubes out of the marinade and thread them onto the skewers. Leave some space between each piece to allow them to cook evenly.Grilling the chicken kebabsPreheat your grill to medium-high heat. Brush the grill grates with oil to prevent the chicken from sticking. Place the chicken kebabs on the grill and cook for 8-10 minutes on each side, or until the chicken is cooked through and has a nice char.Serving suggestions for Persian Chicken Kebab RecipeOnce the chicken kebabs are cooked, remove them from the grill and transfer them to a serving plate. You can serve them with some fresh vegetables like cucumber, tomato, and onion, along with some Persian rice or bread.Storing leftover Persian Chicken KebabsIf you have any leftover chicken kebabs, you can store them in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven or microwave before serving.Tips and tricks for perfect Persian Chicken Kebabs- Use boneless and skinless chicken breasts for this recipe.- Do not overcook the chicken, as it will become dry and tough.- Make sure that the chicken cubes are evenly sized for even cooking.- You can use metal skewers instead of wooden ones if you prefer.- If you want to add some extra flavor to the marinade, you can include some saffron threads or dried lime powder.In conclusion, the Persian Chicken Kebab Recipe is a must-try for anyone who loves flavorful and juicy chicken. With its simple ingredients and easy instructions, you can make this recipe at home and impress your friends and family with your culinary skills. So, fire up your grill and get ready to savor the deliciousness of these mouth-watering chicken kebabs!

Have you ever tried Persian cuisine? If not, you're missing out on one of the most delicious and healthy cuisines in the world. One of the most popular dishes in Persian cuisine is the Chicken Kebab. This dish is packed with flavors and is easy to make. Here's a recipe for you to try at home:

Ingredients:

• 1 lb boneless chicken breast
• 1 onion, grated
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp turmeric
• 1/2 tsp cumin
• 1/2 tsp paprika

Instructions:

1. Cut the chicken breast into bite-sized pieces.
2. In a large bowl, mix together the grated onion, minced garlic, olive oil, salt, black pepper, turmeric, cumin, and paprika.
3. Add the chicken to the bowl and mix well to coat the chicken with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 1 hour or overnight.
4. Preheat your grill or oven to 400°F. Thread the chicken onto skewers, leaving a little space between each piece.
5. Grill or bake the chicken for 10-12 minutes or until it's cooked through and slightly charred on the outside. Serve hot with rice, salad, or bread.

The best thing about this recipe is that you can make it ahead of time and refrigerate it until you're ready to grill or bake it. It's perfect for a quick weeknight dinner or a weekend barbecue with friends and family. The marinade is the key to the delicious flavor of this dish, so make sure you let the chicken marinate for at least an hour before cooking.

The tone of this recipe is informative yet casual. It's meant to be a simple and easy recipe that anyone can follow. The instructions are written in a friendly voice, making it easy for readers to understand and follow along. The use of bullet points and numbering makes the recipe easy to read and follow. Overall, this recipe is a great introduction to Persian cuisine and is a must-try for anyone who loves delicious and healthy food!

Thank you for taking the time to read our article on how to make Persian Chicken Kebab. We hope that you found our instructions easy to follow and that you will try making this delicious dish at home.

As we mentioned earlier, Persian cuisine is known for its unique blend of spices and flavors. The combination of saffron, turmeric, and cumin gives this chicken kebab its distinct taste. Marinating the chicken in yogurt not only helps to tenderize the meat but also adds a tangy flavor. We recommend serving this dish with rice and grilled vegetables for a complete meal.

If you have any questions or comments about this recipe, please feel free to leave them in the comments section below. We would love to hear from you and are always happy to help. Don't forget to check out our other recipes for more delicious dishes inspired by Persian cuisine.

Thank you again for visiting our blog and we look forward to sharing more recipes with you in the future!

Video Persian Chicken Kebab Recipe

Visit Video

People also ask about Persian Chicken Kebab Recipe:

• What is Persian chicken kebab?
• What are the ingredients for Persian chicken kebab?
• How do you make Persian chicken kebab?
• What is the best way to cook Persian chicken kebab?

1. What is Persian chicken kebab?
   Persian chicken kebab, also known as Joojeh kabab, is a popular Iranian dish made with marinated chicken pieces skewered and grilled over charcoal. It is usually served with grilled tomatoes and rice
2. What are the ingredients for Persian chicken kebab?
   The ingredients for Persian chicken kebab include:
   • Chicken breast or thighs
   • Lemon juice
   • Olive oil
   • Yogurt
   • Salt and pepper
   • Saffron (optional)
   • Onion (optional)
3. How do you make Persian chicken kebab?
   To make Persian chicken kebab:
   1. Cut the chicken into bite-sized pieces and place them in a bowl.
   2. Add lemon juice, olive oil, yogurt, salt, and pepper to the chicken and mix well. If using saffron or onion, add it to the marinade as well.
   3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
   4. Preheat the grill to medium-high heat.
   5. Thread the chicken pieces onto skewers and grill for 8-10 minutes, turning occasionally, until cooked through and slightly charred.
   6. Serve hot with grilled tomatoes and rice.
4. What is the best way to cook Persian chicken kebab?
   The best way to cook Persian chicken kebab is over charcoal grill or using a grill pan. This will give the chicken that smoky flavor and charred edges that are traditional in Persian cuisine. Baking or broiling the chicken in the oven is also an option, but it will not have the same flavor and texture as grilled chicken.