Looking for a delicious and easy-to-make chicken recipe? Try Giada's Chicken Francese! Tender chicken in a tangy lemon butter sauce.

Get ready to tantalize your taste buds with the scrumptious Chicken Francese recipe by the renowned chef, Giada De Laurentiis. If you're looking for a quick and easy dish that will impress your guests, this recipe is just what you need. First and foremost, this delectable dish comprises of tender chicken breasts that are coated in a light batter made with eggs and parmesan cheese. Furthermore, it is then sautéed to perfection in a tangy lemon-butter sauce that will leave you craving for more. Whether you're a seasoned cook or just starting out, Giada's instructions are detailed and easy-to-follow, so you can make this dish with ease. So, what are you waiting for? Let's dive into this mouth-watering creation with Giada's expert guidance and bring a touch of Italian finesse to your dinner table.

Introduction

If you're looking for an easy-to-make and delicious chicken recipe, look no further than Chicken Francese. This Italian-American dish is a favorite among many and is perfect for any occasion. In this article, we'll be sharing Giada's Chicken Francese Recipe, which is not only simple to make but also incredibly flavorful. So, let's get started!

Ingredients

For the Chicken:

4 boneless chicken breasts, pounded thin
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
4 large eggs, beaten
1/4 cup grated Parmesan cheese
1/4 cup olive oil
4 tablespoons unsalted butter

For the Sauce:

1 cup chicken broth
1/2 lemon, juiced
1/4 cup dry white wine
2 tablespoons unsalted butter
1/4 cup chopped fresh parsley leaves

Instructions

Preparing the Chicken:

Start by pounding the chicken breasts until they are thin and even. This will help them cook more evenly and quickly. In a shallow dish, mix together the flour, salt, and pepper. In another shallow dish, beat the eggs and Parmesan cheese together.

Heat the olive oil and butter in a large skillet over medium-high heat. Dip each chicken breast into the flour mixture, shaking off any excess, then dip it into the egg mixture, coating it evenly. Place the chicken in the skillet and cook for 3-4 minutes on each side or until golden brown and cooked through. Remove from the skillet and set aside.

Preparing the Sauce:

In the same skillet, add the chicken broth, lemon juice, and white wine. Bring to a boil and let it cook for about 2-3 minutes until it reduces slightly. Stir in the butter and parsley and cook for an additional minute until the sauce thickens slightly.

Serving:

Place the chicken back into the skillet with the sauce and spoon the sauce over the chicken. Let it simmer for a minute or two until the chicken is heated through. Serve hot with your favorite side dishes, such as mashed potatoes or roasted vegetables.

Tips:

Make sure to pound the chicken breasts evenly so that they cook at the same rate.
When cooking the chicken, do not overcrowd the skillet. This will cause the chicken to steam instead of getting crispy.
Use dry white wine for this recipe, such as Sauvignon Blanc or Pinot Grigio.
Add a touch of garlic to the sauce for extra flavor.

Conclusion

Chicken Francese is a classic Italian-American dish that is simple to make and bursting with flavor. Giada's recipe adds her own personal twist to the dish, making it even more delicious. Try this recipe for your next family dinner or special occasion and enjoy the savory flavors of Chicken Francese!

Instructions for Chicken Francese Recipe with Giada's Twist

Preparing the chicken

To start this delicious recipe, pound the chicken breasts to an even thickness. This will ensure that the chicken cooks evenly. Then, season the chicken with salt and pepper on both sides. Next, coat the chicken with flour, shaking off any excess. This will create a crispy texture when cooked.

The egg mixture

In a shallow dish, beat the eggs. Add freshly grated Parmesan cheese and chopped parsley to the eggs. Whisk until well combined. This mixture will add a cheesy flavor and a touch of freshness to the chicken.

Cooking the chicken

Heat olive oil in a large skillet over medium-high heat. Dip the chicken in the egg mixture, coating both sides. Place the chicken in the skillet and cook until golden brown on both sides. This should take about 3-4 minutes per side. Once done, remove the chicken from the skillet and set it aside.

Quick lemon-butter sauce

In the same skillet used for the chicken, melt butter over medium heat. Add chicken broth, lemon juice and white wine to the skillet. Bring to a boil and simmer until slightly thickened. This will create a tangy and creamy sauce that perfectly complements the chicken's flavor.

Finishing the dish

Pour the lemon-butter sauce over the chicken. Garnish with lemon wedges and freshly chopped parsley. Serve with your favorite sides, such as mashed potatoes or roasted vegetables. This dish is perfect for a family dinner or a special occasion.

Variations to the recipe

For a tangy twist, add capers to the lemon-butter sauce. If you want to try a different flavor, substitute the chicken with veal. To make the dish gluten-free, use gluten-free flour instead of regular flour.

Tips for the perfect chicken francaise

Make sure the skillet is hot before adding the chicken. This will ensure that the chicken gets a crispy texture. Don't overcrowd the skillet or the chicken won't cook evenly. Use a meat thermometer to ensure the chicken is cooked through. The internal temperature should reach 165°F.

Pairing with wine

Chicken Francese pairs well with Sauvignon Blanc or Pinot Grigio. For red wine lovers, try pairing with a light-bodied Pinot Noir. Enjoy the perfect wine pairing with this delicious dish.

Storing leftovers

Store any leftover chicken and sauce in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop until heated through. This dish makes great leftovers for a quick and easy lunch or dinner.

Enjoying the meal

Sit down, take a deep breath and enjoy the deliciousness of your hard work! Don't forget to savor the flavors and enjoy the company of your loved ones. This dish will surely become a family favorite.

Once upon a time, Giada De Laurentiis shared her recipe for Chicken Francese with the world. This delicious dish is perfect for any occasion and sure to impress your dinner guests.

Point of View: Instructions Voice and Tone

The point of view for this recipe will be in the instructions voice and tone. It is important to be clear and concise when giving directions, and using the imperative mood will help achieve this. The tone will be friendly and encouraging, as cooking should be a fun and enjoyable experience.

Ingredients:

4 boneless, skinless chicken breasts
1/2 cup all-purpose flour
3 large eggs, beaten
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley leaves
1/4 teaspoon salt
1/4 teaspoon black pepper
4 tablespoons unsalted butter
1/4 cup dry white wine
1/4 cup chicken broth
1 lemon, juiced

Instructions:

Place the chicken breasts between two sheets of plastic wrap and pound them with a meat mallet until they are about 1/4 inch thick.
Season both sides of the chicken with salt and pepper.
Put the flour in a shallow bowl.
In another shallow bowl, whisk together the eggs, Parmesan cheese, parsley, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
Dredge each chicken breast in the flour, shaking off any excess.
Dip each chicken breast in the egg mixture, making sure to coat both sides.
In a large skillet, melt 2 tablespoons of butter over medium heat.
Add two chicken breasts to the skillet and cook until golden brown and cooked through, about 3-4 minutes per side. Repeat with remaining chicken breasts, adding more butter if necessary.
Remove the chicken from the skillet and place on a serving platter.
Add the white wine, chicken broth, and lemon juice to the skillet and bring to a simmer.
Whisk in the remaining 2 tablespoons of butter until melted and the sauce has thickened slightly.
Pour the sauce over the chicken and serve immediately.

And there you have it! Giada's Chicken Francese recipe is a delicious and easy meal that is sure to impress. So go ahead and give it a try!

Thank you for taking the time to explore this delicious Chicken Francese recipe by Giada. We hope that you found the instructions to be clear and easy to follow. As you can see, Chicken Francese is a classic Italian dish that is perfect for any occasion. Whether you are hosting a dinner party or simply looking for a comforting meal to enjoy with your family, this recipe is sure to satisfy.

If you decide to give this recipe a try, we would love to hear about your experience! Feel free to leave a comment below and share your thoughts. Did you make any modifications to the recipe? Did you serve it with any special sides or garnishes? We are always looking for new ways to improve our recipes, so your feedback is greatly appreciated.

Before you go, be sure to check out some of our other recipes! We have a wide variety of dishes to choose from, including appetizers, entrees, and desserts. Whether you are an experienced chef or just starting out in the kitchen, we have something for everyone. Thank you again for visiting our blog, and we hope to see you back soon!

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People Also Ask About Chicken Francese Recipe Giada:

What is Chicken Francese?

Chicken Francese is a classic Italian-American dish made with chicken cutlets that are coated in flour, dipped in egg, and then sautéed in a lemon-butter sauce.

What ingredients do I need to make Chicken Francese?

To make Chicken Francese, you will need chicken cutlets, flour, eggs, butter, lemon juice, chicken broth, salt, and pepper. Some recipes may also call for white wine, garlic, or parsley.

Can I use chicken breasts instead of chicken cutlets?

Yes, you can use chicken breasts instead of chicken cutlets. Simply slice the chicken breasts in half horizontally to create two thin cutlets.

How do I make the egg mixture for the chicken?

To make the egg mixture for the chicken, beat eggs in a shallow dish with a fork or whisk. Some recipes may also call for adding grated Parmesan cheese or milk to the egg mixture.

How do I know when the chicken is cooked?

The chicken is cooked when it reaches an internal temperature of 165°F (74°C). You can check the temperature using a meat thermometer.

How long does it take to make Chicken Francese?

The cooking time for Chicken Francese varies depending on the thickness of the chicken cutlets and the heat of your stove. Generally, it takes about 3-5 minutes per side to cook the chicken, and another 5-7 minutes to make the sauce.

What should I serve with Chicken Francese?

Chicken Francese is often served with a side of pasta or rice and a vegetable, such as steamed broccoli or roasted asparagus.

Recipes to Make

Giada's Chicken Francese Recipe - Authentic Italian Cooking at Its Best