Warm up with a hearty bowl of Tuscan Soup - loaded with veggies, beans, and sausage. This easy recipe is perfect for a cozy night in.

If you're looking for a recipe that will transport you to the rolling hills of Tuscany, then look no further than this Tuscan soup recipe. With its aromatic blend of fresh herbs, tender vegetables, and savory beans, this hearty soup is the epitome of comfort food. Whether you're craving a cozy dinner on a chilly evening or a satisfying lunch to warm you up on a cold day, this recipe is sure to hit the spot. So, put on your apron and follow these simple instructions to create a delicious bowl of Tuscan goodness that will have everyone begging for seconds.

Introduction

Tuscan soup is a traditional Italian dish that is simple, healthy, and delicious. It is also known as Ribollita, which means reboiled in Italian. This soup is perfect for chilly nights or when you want something warm and comforting to eat. In this article, we will show you how to make Tuscan soup recipe step by step, so you can enjoy this tasty soup with your loved ones.

Ingredients

For the soup base:

2 tablespoons olive oil
1 onion, diced
3 garlic cloves, minced
2 carrots, peeled and diced
2 celery stalks, diced
1 can of diced tomatoes (14.5 oz)
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried oregano
4 cups vegetable broth
1 can of white beans (15 oz)
1 bunch of kale, chopped
Salt and pepper to taste

Instructions

Step 1: Sauté onions and garlic

In a large pot or Dutch oven, heat olive oil over medium heat. Add diced onions and minced garlic and sauté until onions are translucent, about 5 minutes.

Step 2: Add vegetables

Add diced carrots and celery to the pot and sauté for an additional 5 minutes until vegetables are slightly softened.

Step 3: Add tomatoes and herbs

Add the can of diced tomatoes with their juices, dried thyme, rosemary, and oregano to the pot. Stir well and let simmer for 5 minutes.

Step 4: Add vegetable broth

Pour in 4 cups of vegetable broth and bring the soup to a boil. Reduce heat to low and let simmer for 20 minutes.

Step 5: Add white beans and kale

Drain and rinse a can of white beans and add them to the pot along with chopped kale. Stir well and let simmer for an additional 10 minutes.

Step 6: Reheat and serve

If you have leftovers, you can reheat them on the stove or in the microwave. Serve Tuscan soup hot with a crusty piece of bread and enjoy!

Variations

With meat:

If you want to add some protein to your Tuscan soup, you can add cooked Italian sausage or diced chicken breast to the pot. Brown the meat before adding it to the soup for extra flavor.

With different vegetables:

You can use different vegetables in your Tuscan soup depending on what's in season or what you have on hand. Some good options include zucchini, potatoes, or butternut squash.

Without beans:

If you're not a fan of beans, you can leave them out of the recipe. The soup will still be flavorful and delicious.

Conclusion

Tuscan soup is a healthy and hearty dish that is perfect for any time of year. It's easy to make and customizable, so you can adjust the recipe to suit your tastes. We hope you enjoyed learning how to make Tuscan soup recipe and that you'll give it a try in your own kitchen. Buon appetito!

Tuscan Soup Recipe: A Hearty and Nutritious Meal for Your Family

Are you looking for a delicious and healthy soup recipe that will satisfy your taste buds and nourish your body? Look no further than Tuscan Soup, a classic Italian dish that is easy to make and full of flavor. With ingredients like kale, onions, garlic, beans, and chicken broth, this soup is packed with nutrients and perfect for a chilly evening. Follow these simple instructions and enjoy a warm and comforting meal with your loved ones.

Gather Your Ingredients

The first step in making Tuscan Soup is to gather all the necessary ingredients. Make sure you have:

1 bunch of kale, washed and chopped
1 onion, diced
3 cloves of garlic, minced
1 can of beans (such as cannellini or navy), drained and rinsed
4 cups of chicken broth
1 tablespoon of olive oil
A pinch of salt, black pepper, and Italian seasoning

Clean and Prepare the Vegetables

Once you have your ingredients ready, it's time to clean and prepare the vegetables. Wash the kale thoroughly and chop it into small pieces, discarding the tough stems. Dice the onion and mince the garlic finely.

Sauté the Vegetables

Heat the olive oil in a large pot over medium-high heat. Add the diced onion and minced garlic and sauté until the onion is soft and translucent. Add the chopped kale and cook for another few minutes until it wilts.

Add the Broth and Beans

Pour the chicken broth into the pot and add your choice of beans. Stir well and let it come to a boil.

Season the Soup

Season the soup with a pinch of salt, black pepper, and Italian seasoning. Stir well to combine all the flavors.

Simmer the Soup

Reduce the heat to low and let the soup simmer. Cover the pot and let the ingredients blend together for at least 20 minutes. This will give the soup a rich and hearty flavor.

Blend the Soup

Once the soup has simmered, it's time to blend it. You can use an immersion blender to blend the soup until it reaches your desired consistency. Alternatively, you can pour the soup into a blender and blend until smooth.

Serve the Tuscan Soup

Ladle the soup into bowls and serve with your favorite bread or crackers. You can also sprinkle grated Parmesan cheese on top for an extra touch of flavor. Enjoy your warm and nourishing Tuscan Soup with your family and friends.

Store the Soup

If you have any leftovers, store the soup in an airtight container and keep it in the fridge for up to 3-4 days. This soup makes a great meal prep option for busy weekdays.

Reheat the Soup

To reheat the soup, transfer it to a pot and warm it over low heat. Add more broth if needed to reach the desired consistency. This soup tastes even better the next day as the flavors meld together.

In conclusion, Tuscan Soup is a delicious and nutritious meal that you can make easily at home. With simple ingredients and easy steps, it's a perfect recipe for beginners and seasoned cooks alike. So why not try making this soup today and enjoy its rich and comforting flavors?

There is nothing quite like a warm and hearty bowl of Tuscan Soup on a cold winter's day. This delicious soup originated in Tuscany, Italy, and is made with simple ingredients that come together to create a flavorful and satisfying dish.

Instructions:

In a large pot, heat 2 tablespoons of olive oil over medium heat.
Add 1 diced onion, 2 diced carrots, and 2 diced celery stalks. Cook until the vegetables are soft, about 10 minutes.
Add 4 minced garlic cloves and cook for an additional 30 seconds.
Add 1 can of diced tomatoes, 1 can of cannellini beans (drained and rinsed), 6 cups of chicken broth, and 1 teaspoon of dried thyme.
Bring the soup to a boil, then reduce the heat and simmer for 20 minutes.
Add 2 cups of chopped kale and 1 cup of cooked pasta. Cook for an additional 5 minutes.
Serve hot with grated Parmesan cheese and crusty bread.

The beauty of Tuscan Soup is its simplicity. The combination of fresh vegetables, beans, and pasta create a satisfying meal that will warm you up from the inside out. The Instructions voice and tone should be clear and concise, making it easy for even beginner cooks to follow along.

So next time you're in the mood for a comforting bowl of soup, try making Tuscan Soup. You won't be disappointed!

Thank you for visiting our blog and reading about our delicious Tuscan soup recipe! We hope that you found the instructions clear and easy to follow. If you decide to try making this soup yourself, we would love to hear how it turned out. Feel free to leave a comment below or share your experience on social media using the hashtag #TuscanSoupRecipe.

We understand that not everyone has access to all of the ingredients listed in the recipe, so we encourage you to make substitutions as needed. For example, if you don't have cannellini beans, you could use another type of white bean instead. Similarly, if you don't have fresh kale, you could use frozen spinach or another leafy green vegetable.

Finally, we want to emphasize that cooking is all about experimentation and creativity. Don't be afraid to add your own personal touch to this recipe by adjusting the spices or adding extra vegetables. Cooking is a fun and rewarding experience, and we hope that you enjoy making this Tuscan soup as much as we do!

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People Also Ask About Tuscan Soup Recipe:

What is Tuscan soup?
Tuscan soup, also known as Ribollita, is a hearty soup that originated in Tuscany, Italy. It is typically made with cannellini beans, vegetables such as kale and carrots, and bread.
What are the ingredients for Tuscan soup?
The ingredients for Tuscan soup may vary depending on the recipe, but commonly include:
- Cannellini beans
- Kale or spinach
- Carrots
- Celery
- Onion
- Garlic
- Tomatoes
- Bread
- Chicken or vegetable broth
- Olive oil
- Salt and pepper
How do you make Tuscan soup?
Here is a simple recipe for Tuscan soup:
1. In a large pot, heat olive oil over medium heat.
2. Add chopped onion, celery, and carrots. Cook until vegetables are softened.
3. Add minced garlic and cook for another minute.
4. Add canned tomatoes and cook for a few minutes.
5. Add chicken or vegetable broth and bring to a boil.
6. Add chopped kale or spinach and cannellini beans. Simmer for about 15-20 minutes.
7. Add cubed bread and let it soak in the soup for a few minutes.
8. Serve hot with a drizzle of olive oil and grated Parmesan cheese.
Is Tuscan soup healthy?
Tuscan soup can be a healthy and nutritious meal option, as it is typically packed with vegetables and beans. However, it may also contain bread and cheese, which can add calories and fat. To make it healthier, you can use whole grain bread and limit the amount of cheese you add.
Can Tuscan soup be frozen?
Yes, Tuscan soup can be frozen. Allow it to cool completely before transferring it to an airtight container or freezer bag. It will keep in the freezer for up to 3 months.

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