Deliciously Easy Yellow Split Pea Recipe Slow Cooker for a Hearty Meal

Looking for a nutritious and easy meal? Try this yellow split pea recipe slow cooker! Perfect for busy weekdays and deliciously satisfying.

Are you searching for a hearty and healthy meal? Look no further than this Yellow Split Pea Recipe Slow Cooker! This dish is perfect for chilly evenings or when you simply crave comfort food. With just a few simple ingredients and a slow cooker, you can create a delicious and nutritious meal that your whole family will love. Not only is it easy to make, but it's also packed with flavor and loaded with essential nutrients. So, grab your apron and let's get cooking!

Introduction

If you are looking for a delicious and easy-to-make meal, you should definitely try this Yellow Split Pea Recipe Slow Cooker. This recipe is perfect for those who are always on-the-go but still want to enjoy a hearty and healthy meal. With simple ingredients and easy-to-follow instructions, you can create a flavorful dish that everyone in your family will surely love.

Ingredients

Before we start with the recipe's instructions, let us first know the ingredients that we need:

• 1 pound yellow split peas, rinsed and drained
• 1 onion, chopped
• 2 celery stalks, chopped
• 2 carrots, peeled and chopped
• 4 cloves garlic, minced
• 6 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• Salt and pepper to taste

Instructions

Step 1: Rinse and Drain the Yellow Split Peas

The first thing you need to do is to rinse and drain the yellow split peas. Make sure to remove any debris or stones that may be mixed in with the peas.

Step 2: Chop the Vegetables

After rinsing and draining the peas, chop the onion, celery stalks, carrots, and garlic. You can also add other vegetables like potatoes or bell peppers if you want a more flavorful dish.

Step 3: Combine the Ingredients in the Slow Cooker

Place the yellow split peas, chopped vegetables, vegetable broth, dried thyme, dried oregano, and bay leaf in the slow cooker. Mix well to combine all the ingredients together.

Step 4: Cook on Low for 6-8 Hours

Cover the slow cooker and set it on low heat. Let it cook for 6-8 hours or until the peas are tender and the vegetables are cooked through.

Step 5: Remove the Bay Leaf and Blend the Soup

Once the peas and vegetables are cooked, remove the bay leaf from the slow cooker. Using an immersion blender, blend the soup until it reaches your desired consistency.

Step 6: Season with Salt and Pepper

After blending the soup, season it with salt and pepper to taste. You can also add other spices or herbs if you want to enhance its flavor.

Step 7: Serve and Enjoy!

Your Yellow Split Pea Recipe Slow Cooker is now ready to serve! Ladle the soup into bowls and garnish it with chopped parsley or croutons if you want. This dish is perfect for a cozy night at home or for sharing with your loved ones.

Tips and Variations

Here are some tips and variations that you can try when making this Yellow Split Pea Recipe Slow Cooker:

• If you don't have a slow cooker, you can still make this recipe on the stovetop. Just follow the same instructions but cook it on low heat for 1-2 hours or until the peas are tender.
• You can add some protein to your soup by adding diced ham or cooked chicken. This will also make it more filling and satisfying.
• You can also add some greens like spinach or kale to make it more nutritious and flavorful.
• If you want a creamier soup, you can add some coconut milk or heavy cream before blending it.

Conclusion

Yellow Split Pea Recipe Slow Cooker is a delicious and easy-to-make dish that you can enjoy any time of the day. With simple ingredients and easy-to-follow instructions, you can create a flavorful soup that everyone in your family will surely love. So why not try this recipe today and experience its rich and hearty flavor!

Introduction about Yellow Split Pea Recipe Slow Cooker

Yellow split peas are a great source of protein, fiber, and iron. They are also low in fat and calories, making them a healthy addition to any diet. This slow cooker recipe is perfect for those who want a warm and delicious meal without spending too much time in the kitchen. With a few simple ingredients and a little bit of patience, you can enjoy a hearty and flavorful Yellow Split Pea Soup that will satisfy your hunger and warm your soul.

Ingredients list for Yellow Split Pea Recipe Slow Cooker

For this recipe, you will need the following ingredients:- 1 pound yellow split peas, rinsed and drained- 6 cups vegetable broth or water- 1 onion, chopped- 2 carrots, chopped- 2 celery stalks, chopped- 3 garlic cloves, minced- 1 teaspoon dried thyme- 1 bay leaf- Salt and pepper, to taste

Preparation time and Cooking time

Preparation time: 10 minutesCooking time: 6-8 hours on low or 4-6 hours on high

Step by Step instructions on how to prepare the recipe

1. Rinse the yellow split peas under cold water until the water runs clear.2. In a slow cooker, combine the yellow split peas, vegetable broth or water, onion, carrots, celery, garlic, thyme, bay leaf, salt, and pepper.3. Cover and cook on low for 6-8 hours or on high for 4-6 hours, or until the split peas are tender and the soup is thick and creamy.4. Remove the bay leaf from the soup and discard.5. Using an immersion blender or a regular blender, puree the soup until smooth.6. Serve hot with a slice of bread or crackers.

Tips for making the perfect Yellow Split Pea Recipe Slow Cooker

- To make the soup thicker, let it cook on low for longer or use less vegetable broth or water.- If you don't have a slow cooker, you can cook the soup on the stove over low heat, stirring occasionally, for about 1-2 hours or until the split peas are tender.- You can add other vegetables to the soup, such as potatoes, sweet potatoes, or kale.- For a creamier soup, add some coconut milk or heavy cream before blending.- Adjust the seasoning according to your taste preference.

Serving suggestion and side dish ideas

Serve the Yellow Split Pea Soup hot with a slice of crusty bread or crackers. You can also top it with some chopped fresh herbs, such as parsley or cilantro, for extra flavor.

Variation for a vegetarian Yellow Split Pea Recipe Slow Cooker

This recipe is already vegetarian, but if you want to make it vegan, you can use water instead of vegetable broth and skip the heavy cream.

Nutritional information of Yellow Split Pea Recipe Slow Cooker

One serving (1 cup) of this Yellow Split Pea Soup contains approximately:- Calories: 160- Fat: 0.5g- Carbohydrates: 29g- Fiber: 12g- Protein: 12g

What should you change or alter in the recipe to meet your dietary needs?

If you have any specific dietary needs or restrictions, you can adjust the recipe accordingly. For example, if you are watching your sodium intake, you can use low-sodium vegetable broth or water and skip the salt. If you are allergic to garlic, you can omit it from the recipe or use a substitute such as shallots or ginger.

Ways to store your Yellow Split Pea Recipe Slow Cooker for future consumption.

You can store the leftover Yellow Split Pea Soup in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. To reheat, simply heat the soup on the stove over low heat, stirring occasionally, until heated through.

Once upon a time, there was a food lover who discovered the wonders of slow cooking. She loved trying out different recipes, but one that stood out was the Yellow Split Pea Recipe Slow Cooker. Here's how you can make it too!

Ingredients:

• 1 pound dried yellow split peas
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, peeled and chopped
• 2 stalks celery, chopped
• 1 bay leaf
• 6 cups vegetable broth
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• Salt and pepper to taste

Instructions:

1. Rinse the dried yellow split peas and put them in the slow cooker.
2. Add the chopped onion, minced garlic, chopped carrots, chopped celery, and bay leaf to the slow cooker.
3. Pour in the vegetable broth and stir everything together.
4. Add the smoked paprika, cumin, salt, and pepper to taste.
5. Cover the slow cooker and cook on low for 8 hours or high for 4 hours.
6. Remove the bay leaf and blend the soup until smooth using an immersion blender or by transferring it to a regular blender in batches.
7. Serve hot and enjoy!

The point of view of these instructions is instructional and informative. The voice is confident and clear, guiding the reader through each step with ease. The tone is friendly and encouraging, making the reader feel empowered to try out this delicious recipe themselves. So why not give it a go and experience the joy of cooking with a slow cooker?

Thank you for taking the time to read through our yellow split pea recipe slow cooker guide. We hope that you found it informative and easy to follow. Before we wrap up, we want to provide you with a quick recap of the key instructions and tips that we've shared.

Firstly, it's important to soak your split peas overnight before starting the cooking process. This will help to ensure that they cook evenly and result in a creamy texture. Secondly, we recommend using a high-quality slow cooker that can maintain a consistent temperature throughout the cooking time. This will prevent your split peas from becoming too mushy or overcooked.

Lastly, don't be afraid to experiment with different spices and seasonings to customize the flavor of your yellow split pea dish. Whether you prefer a smoky bacon flavor or a spicy kick, there are plenty of options to choose from. We hope that you enjoy making this delicious and nutritious meal for yourself and your loved ones. Happy cooking!

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People Also Ask About Yellow Split Pea Recipe Slow Cooker:

1. What are the ingredients for yellow split pea soup?

   Answer: The ingredients for yellow split pea soup typically include yellow split peas, onions, carrots, celery, garlic, vegetable or chicken broth, bay leaves, thyme, salt, and pepper.

2. How do you make yellow split pea soup in a slow cooker?

   Answer: To make yellow split pea soup in a slow cooker, first rinse the split peas and add them to the slow cooker with chopped onions, carrots, celery, minced garlic, broth, and seasonings. Cook on low for 6-8 hours or until the peas are tender. Remove the bay leaves and blend the soup to desired consistency.

3. Can I use ham hocks in yellow split pea soup?

   Answer: Yes, ham hocks are a common ingredient in yellow split pea soup. Add them to the slow cooker with the other ingredients and remove the bones before blending the soup.

4. How long does yellow split pea soup last in the fridge?

   Answer: Yellow split pea soup can be stored in the fridge for up to 4 days. Reheat in the microwave or on the stovetop before serving.

5. What can I serve with yellow split pea soup?

   Answer: Some popular options to serve with yellow split pea soup include crusty bread, crackers, or a side salad.