Creamy and Delightful Chicken Pastel Recipe You Must Try Today!

Learn how to make delicious Chicken Pastel with this easy recipe. Creamy chicken filling topped with golden pastry crust. Perfect for any occasion!

If you're looking for a hearty and flavorful dish that's perfect for family dinners, then the Chicken Pastel recipe is definitely worth trying. With its creamy and savory filling, topped with a buttery crust, this dish is sure to satisfy your cravings and leave you feeling satisfied. Whether you're a seasoned cook or a newbie in the kitchen, this recipe is easy to follow and will surely impress your loved ones. So, let's get started and whip up this mouthwatering comfort food that will surely become a family favorite!

Introduction

If you're looking for a delicious and easy-to-make dish, then chicken pastel is the perfect recipe for you. This creamy and savory dish is a Filipino favorite that is often served during special occasions. It's a hearty meal that can be enjoyed by everyone, and it's also versatile enough to be served for lunch or dinner.

Ingredients

Before we get started on the recipe, let's take a look at the ingredients that you'll need:

For the filling:

• 1 kg chicken breast, chopped into bite-sized pieces
• 2 tbsp cooking oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 carrot, chopped
• 1 cup frozen green peas
• 1 can mushroom, sliced
• 1 can evaporated milk
• 1 cup chicken broth
• 2 tbsp butter
• 2 tbsp all-purpose flour
• Salt and pepper to taste

For the crust:

• 2 cups all-purpose flour
• 1/2 tsp salt
• 1/2 cup butter, chilled and cubed
• 1 egg yolk
• 1/4 cup cold water

Instructions

Step 1: Prepare the filling

Heat the cooking oil in a large pan over medium heat. Add the chopped chicken and cook until browned. Remove the chicken from the pan and set aside.

Step 2: Saute the vegetables

In the same pan, sauté the onion and garlic until fragrant. Add the red and green bell peppers, carrot, and peas. Cook for 5 minutes or until the vegetables are tender.

Step 3: Make the roux

Melt the butter in the same pan. Add the flour and cook for 2 minutes or until the mixture turns golden brown. Slowly pour in the chicken broth and evaporated milk, stirring constantly to prevent lumps from forming.

Step 4: Add the mushrooms and chicken

Stir in the sliced mushrooms and chicken. Season with salt and pepper to taste. Cook for 5-10 minutes or until the sauce thickens.

Step 5: Prepare the crust

In a separate bowl, mix the flour and salt. Add the chilled and cubed butter, and use a pastry blender or your fingers to mix until the mixture resembles coarse crumbs. Add the egg yolk and cold water, and mix until the dough comes together.

Step 6: Assemble the dish

Preheat the oven to 375°F. Roll out the crust on a floured surface to about 1/4 inch thickness. Cut the dough into circles that are slightly larger than the size of your baking dish. Spoon the chicken filling into the dish, and top with the crust. Brush the crust with egg wash.

Step 7: Bake the chicken pastel

Bake the chicken pastel for 25-30 minutes or until the crust is golden brown and crispy.

Step 8: Serve and enjoy!

Remove from the oven and let it cool for a few minutes before serving. Enjoy your creamy and savory chicken pastel!

Conclusion

Chicken pastel is a delicious and hearty dish that is perfect for any occasion. With its creamy and savory filling and crispy crust, it's a crowd-pleaser that everyone will love. By following these simple steps, you can make your own chicken pastel at home and impress your family and friends. So go ahead and give it a try, and enjoy this Filipino favorite!

Introduction

Welcome to the delicious world of Chicken Pastel, a traditional Filipino dish that is perfect for any occasion. Its origins can be traced back to Spanish cuisine but has been adapted by the Philippines over time. In this recipe, we will teach you how to make this dish like a pro!

Ingredients

Let's start by gathering all the ingredients you will need:

• chicken
• mushrooms
• carrots
• green bell pepper
• red bell pepper
• peas
• potatoes
• onion
• garlic
• butter
• all-purpose cream
• evaporated milk
• chicken broth
• cheese
• salt and pepper

Preparation

Cut the chicken into bite-sized pieces and boil it in water until it's cooked. Take the chicken out of the pot and shred it using a fork. Set the shredded chicken aside and reserve the chicken broth for later use.

Sauteing

In a pan, melt the butter and sauté garlic and onion until they become translucent. Add the mushrooms, carrots, green and red bell peppers and sauté for about 3 to 5 minutes until the vegetables are cooked, but still firm.

Combining Chicken and Vegetables

Add the shredded chicken and peas to the pan. Mix the ingredients thoroughly.

Mixing Creamy Mixture

In a separate bowl, mix the all-purpose cream, evaporated milk, and reserved chicken broth.

Adding Mixture

Pour the bowl of mixed creamy sauce into the pan of cooked chicken and vegetables. Mix everything thoroughly and add half of the shredded cheese.

Cooking with Cheese

Preheat the oven to 350°F. Transfer the mixture to a baking dish. Top with the remaining shredded cheese and bake for 15 to 20 minutes until the cheese melts and becomes golden brown.

Serving

Take it out of the oven and let it cool. Serve your Chicken Pastel with rice, tortillas, or bread.

Enjoy Your Dish

Now that you have learned how to make Chicken Pastel, all that's left is to indulge in its creamy and savory flavor. Serve it hot and enjoy every bite!

Chicken Pastel Recipe

Chicken pastel is a popular Filipino dish that is usually served during special occasions or family gatherings. It is a creamy and delicious chicken casserole that is perfect for those who love comfort food. Here is a step-by-step guide on how to make your own chicken pastel:

Ingredients:

• 1 kilogram chicken, cut into serving pieces
• 2 tablespoons cooking oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1 can (400ml) evaporated milk
• 1 cup water
• 2 tablespoons cornstarch, dissolved in 2 tablespoons water
• 1 large carrot, diced
• 1 large potato, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 cup frozen green peas
• 1/4 cup raisins
• 1 piece bay leaf
• salt and pepper, to taste
• 1 tablespoon butter

Instructions:

1. In a large pot, heat the cooking oil over medium heat. Add the onions and garlic and sauté until the onions become translucent.
2. Add the chicken and cook until browned on all sides.
3. Add the chicken broth, evaporated milk, and water. Stir well and let it simmer for 10 minutes.
4. Add the carrots, potatoes, bell peppers, green peas, raisins, and bay leaf. Season with salt and pepper. Stir well and let it simmer for another 10-15 minutes or until the vegetables are tender.
5. Add the cornstarch mixture and stir well until the sauce thickens.
6. Transfer the chicken pastel to a baking dish. Top with butter.
7. Bake in a preheated oven at 350°F (180°C) for 15-20 minutes or until the top turns golden brown.
8. Serve hot and enjoy your delicious chicken pastel!

Point of View:

The instructions for making chicken pastel are written in the instructions voice and tone. The writer uses bullet and numbering to make the steps clear and easy to follow. The point of view is from the perspective of someone who is giving directions on how to make the dish. The writer assumes that the reader has little knowledge about cooking and provides detailed steps to guide them through the process. Overall, the tone is friendly and encouraging, making the reader feel confident in their ability to create a delicious chicken pastel.

Thank you for visiting our blog and we hope that you enjoyed reading our recipe for Chicken Pastel. We understand that cooking can be intimidating especially if it involves a lot of steps, but we assure you that this dish is not as complicated as it seems. With our step-by-step instructions, you will be able to prepare a delicious and hearty meal for your family and friends.

We highly recommend that you gather all the ingredients and tools needed before starting the cooking process. This will help you avoid any mishaps or confusion along the way. Also, don't hesitate to ask for help from someone who is experienced in the kitchen. Cooking is always more fun when done with company!

Lastly, we would love to hear your feedback on our Chicken Pastel recipe. Did you find it easy to follow? How did it turn out? Do you have any suggestions or modifications? Your comments and suggestions are valuable to us as they help us improve our recipes and make them more accessible to everyone.

Again, thank you for stopping by and we hope that you will try our Chicken Pastel recipe soon. Happy cooking!

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People Also Ask About Chicken Pastel Recipe:

1. What is Chicken Pastel?
   Chicken Pastel is a classic Filipino dish that features tender chicken chunks cooked in a creamy sauce with vegetables like carrots, potatoes, and bell peppers. It is usually baked in a pie crust or served over rice.
2. What are the ingredients needed to make Chicken Pastel?
   To make Chicken Pastel, you will need chicken, potatoes, carrots, bell peppers, onion, garlic, butter, flour, milk, cream of mushroom soup, chicken broth, salt, and pepper. You can also add other vegetables or seasonings depending on your preference.
3. How do you make Chicken Pastel?
   To make Chicken Pastel, follow these instructions:
   • 1. Preheat oven to 375°F (190°C).
   • 2. In a large skillet, melt butter over medium heat. Add onions and garlic and cook until fragrant.
   • 3. Add chicken and cook until browned. Season with salt and pepper.
   • 4. Add potatoes, carrots, and bell peppers. Cook for 5 minutes.
   • 5. Sprinkle flour over the mixture and stir well.
   • 6. Pour in chicken broth and cream of mushroom soup. Stir until well combined.
   • 7. Add milk and cook until the sauce thickens.
   • 8. Transfer the mixture into a baking dish and top with a pie crust.
   • 9. Bake for 30-35 minutes or until the crust is golden brown.
   • 10. Serve hot and enjoy!
4. Can I use other meats instead of chicken?
   Yes, you can use other meats like beef or pork if you prefer. Just adjust the cooking time accordingly as different meats require different cooking times and temperatures.
5. Can I make Chicken Pastel ahead of time?
   Yes, you can make Chicken Pastel ahead of time and store it in the refrigerator for up to 3 days. Just reheat it in the oven or microwave before serving.