Warm up with our 15 Bean Soup Slow Cooker Recipe. Packed with flavor and easy to make, this hearty soup is the perfect comfort food for any chilly day.

If you're looking for a hearty and flavorful soup that's perfect for chilly evenings, then you'll want to try this 15 Bean Soup Slow Cooker Recipe. This recipe is not only delicious but also very easy to make. First of all, you'll need to soak the beans overnight. Once the beans are ready, simply toss them into your slow cooker along with some savory spices and vegetables. Then, let the slow cooker work its magic while you go about your day. By dinner time, you'll have a delicious and satisfying meal that the whole family will enjoy. Plus, this recipe is also very budget-friendly and can be customized to your liking. So, let's get started on making this delicious and healthy 15 Bean Soup Slow Cooker Recipe!

Introduction

15 bean soup is a hearty and nutritious dish that can be cooked easily in a slow cooker. This recipe is perfect for busy weekdays or when you want to have a warm and comforting meal waiting for you at the end of a long day. The best part about this recipe is that it can be customized to your liking by adding different vegetables, spices, or meat. In this article, we will share with you our favorite 15 bean soup slow cooker recipe that is easy to make and delicious to eat.

Ingredients

The following ingredients are needed to make 15 bean soup:

1 package of 15 bean soup mix
1 onion, chopped
3 cloves of garlic, minced
3 carrots, chopped
3 celery stalks, chopped
1 can of diced tomatoes
8 cups of vegetable or chicken broth
1 teaspoon of smoked paprika
1 teaspoon of dried thyme
Salt and pepper to taste

Instructions

Step 1: Soak the beans

The first step in making 15 bean soup is to soak the beans overnight. Rinse the beans with cold water and remove any debris or stones. Place the beans in a large bowl and cover with water. Let them soak overnight to soften.

Step 2: Saute the vegetables

In the morning, drain and rinse the beans and set them aside. Heat some oil in a pan and saute the onion and garlic until fragrant. Add the carrots and celery and cook for a few minutes until they start to soften.

Step 3: Add the beans and broth

Transfer the sauteed vegetables to a slow cooker. Add the soaked beans, diced tomatoes, broth, smoked paprika, and dried thyme. Stir everything together to combine.

Step 4: Cook the soup

Cover the slow cooker and cook the soup on low heat for 8-10 hours or on high heat for 4-5 hours. The longer you cook the soup, the more flavorful it will be.

Step 5: Season to taste

Once the soup is done, taste it and adjust the seasoning as needed. Add salt and pepper to taste.

Step 6: Serve and enjoy

Serve the 15 bean soup hot with some crusty bread or crackers. You can also top it with some shredded cheese, sour cream, or fresh herbs for an extra touch of flavor.

Variations

This 15 bean soup recipe is very versatile and can be customized to your liking. Here are some variations that you can try:

Add meat

You can add some cooked ham, bacon, or sausage to the soup for a meatier flavor. Simply brown the meat first before adding it to the slow cooker.

Add more vegetables

You can add other vegetables to the soup such as potatoes, sweet potatoes, kale, or spinach for extra nutrition and flavor.

Change the spices

You can experiment with different spices to give the soup a different flavor. Some options include cumin, chili powder, oregano, or rosemary.

Conclusion

15 bean soup is a delicious and healthy meal that can be easily made in a slow cooker. This recipe is perfect for those who want a fuss-free meal that can be customized to their liking. By following the instructions above and using the suggested variations, you can create a delicious and satisfying 15 bean soup that will warm you up on any cold day.

15 Bean Soup Slow Cooker Recipe

Soak the beans overnight

Before starting the slow cooker recipe for 15 bean soup, you will need to soak the beans overnight. This step is essential to ensure the beans cook evenly and have a tender texture.

Drain and rinse the beans

Once you have soaked the beans overnight, drain the water and give them a good rinse. This will help remove any residue and ensure that your soup is clean and fresh.

Prepare the vegetables

Chop the vegetables into small pieces, making sure they are all roughly the same size. You can use any combination of vegetables that you like, such as carrots, onion, garlic, celery, and bell peppers.

Add the beans and vegetables to the slow cooker

Add the soaked beans and chopped vegetables to the slow cooker. Make sure you have enough room for all the ingredients to fit comfortably.

Add the broth and spices

For the broth, you can use chicken or vegetable stock, or even water if you prefer. Add in your preferred spices such as bay leaves, thyme, oregano, salt, and pepper. Adjust the seasoning to your taste.

Stir everything together

Use a spoon to stir all the ingredients together until everything is well mixed. This ensures that the flavors are evenly distributed throughout the soup.

Cook on low for 8 to 10 hours

Set your slow cooker to low and let it do its magic. The longer you cook the soup, the more flavorful it becomes.

Check the beans for tenderness

After 8 to 10 hours of cooking, check the beans for tenderness. They should be soft and fully cooked but not mushy. Carefully taste-test the soup to see if it needs any additional seasoning.

Blend some of the soup for a creamier texture

If you prefer a creamier texture, blend some of the soup in a blender or food processor. This step is optional and can be adjusted based on your preference.

Serve hot with crusty bread

Serve the soup hot with crusty bread on the side. This is a hearty and delicious meal that can be enjoyed any time of the year.Overall, this 15 bean soup slow cooker recipe is easy to follow and yields a delicious and nutritious meal. With simple ingredients and easy steps, this recipe is perfect for busy weeknights or lazy weekends. The result is a flavorful and satisfying soup that will warm you up from the inside out. So go ahead and give this recipe a try, your taste buds will thank you!

Once upon a time, I stumbled upon a recipe for 15 Bean Soup Slow Cooker Recipe. Intrigued by the combination of beans and spices, I decided to give it a try. Here's my experience making this delicious and hearty soup:

Instructions:

First, sort through the 15 bean mix and discard any debris or stones.
Rinse the beans under cold water and drain them.
Add the beans to the slow cooker along with diced onion, garlic, celery, carrots, diced tomatoes, chicken broth, and water.
Season the mixture with chili powder, cumin, paprika, salt, and pepper.
Cover the slow cooker and cook on low for 8-10 hours or until the beans are tender.
Stir in chopped parsley and serve hot with your favorite toppings like shredded cheese, sour cream, or avocado.

The 15 Bean Soup Slow Cooker Recipe is perfect for those who love to meal prep or have busy schedules. It's easy to make and can be left cooking all day while you go about your daily routine. The result is a flavorful and nourishing soup that will warm you up on a cold day.

Voice and Tone:

The tone of the instructions is informative and straightforward. The voice is authoritative, providing clear and concise steps to follow. This recipe is perfect for beginners who are just starting out in the kitchen. The bullet points and numbering make it easy to follow along and keep track of the steps. Overall, the tone and voice of the recipe are encouraging and make the reader feel confident in their ability to prepare a delicious meal.

Greetings to all my fellow foodies! I hope you have enjoyed reading about my 15 Bean Soup Slow Cooker Recipe. It is a hearty and healthy meal that is perfect for any occasion. Whether you are having a family dinner or hosting a party, this recipe is sure to be a hit with everyone.

Now that you have read through the instructions, it is time to get cooking! Remember to soak the beans overnight and to use a slow cooker for best results. You can also experiment with different seasonings and vegetables to make the soup your own. Some people like to add ham or bacon to their soup, while others prefer a vegetarian version. Either way, it will be delicious!

Finally, I want to thank you for visiting my blog and trying out my recipe. I am passionate about cooking and love sharing my creations with others. If you have any feedback or suggestions, please feel free to leave a comment below. I would love to hear from you. Happy cooking!

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People Also Ask About 15 Bean Soup Slow Cooker Recipe:

How long does it take to cook 15 bean soup in a slow cooker?
Answer: It typically takes around 6-8 hours on low heat or 3-4 hours on high heat to cook 15 bean soup in a slow cooker.
Do I need to soak the beans before cooking?
Answer: Yes, it is recommended that you soak the beans overnight before cooking to reduce cooking time and improve texture.
What other ingredients can I add to the soup?
Answer: You can add vegetables like carrots, onions, and celery, as well as meat like ham or sausage to enhance flavor and nutrition.
Can I freeze the leftover soup?
Answer: Yes, you can freeze the leftover soup for later consumption. Just make sure to cool it down first and store it in an airtight container.
What kind of beans are used in 15 bean soup?
Answer: As the name suggests, 15 bean soup typically contains a mix of different types of beans such as navy, black, kidney, pinto, and lentils, among others.

Instructions:

Soak 1 pound of 15 bean mix in water overnight.
Drain and rinse the beans before placing them in a slow cooker.
Add 8 cups of water or chicken broth to the slow cooker.
Add chopped vegetables and meat (optional) to the slow cooker.
Season with salt, pepper, and other spices of your choice.
Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours, or until the beans are tender.
Serve hot with crusty bread or rice.

Recipes to Make

Slow Cooker 15 Bean Soup: A Flavorful and Nutritious Recipe You Need to Try!