Healthy and Delicious Whole Wheat Bread Recipe for Bread Machine | Step-by-Step Guide

Make delicious and healthy whole wheat bread right at home with this easy recipe for your bread machine. Perfect for sandwiches or toast!

Are you tired of buying store-bought bread that's full of preservatives and additives? Look no further than this easy Whole Wheat Bread Recipe for your bread machine! Not only will you have the satisfaction of making your own bread from scratch, but you'll also be able to control what ingredients go into it. Plus, with the convenience of a bread machine, you can set it and forget it while the dough rises and bakes. Follow these simple instructions for a delicious and wholesome loaf of bread that your family will love.

Introduction

If you're a fan of homemade bread, then you'll love this whole wheat bread recipe for bread machine. Not only is it easy to make, but it's also healthy and delicious. Plus, with the help of a bread machine, you won't have to do any of the hard work.

Ingredients

Before starting with the recipe, gather all the necessary ingredients:

• 1 cup water
• 1/3 cup olive oil
• 2 tablespoons honey
• 3 cups whole wheat flour
• 1 teaspoon salt
• 2 1/4 teaspoons instant yeast

Instructions

Step 1: Add Wet Ingredients

Start by adding the water, olive oil, and honey to the bread machine pan. Make sure that the ingredients are evenly distributed.

Step 2: Add Dry Ingredients

Next, add the whole wheat flour, salt, and instant yeast to the pan. Again, make sure that the ingredients are evenly distributed.

Step 3: Choose the Setting

Select the appropriate setting on your bread machine for a 2-pound loaf of whole wheat bread. This will typically take around 3-4 hours depending on your machine.

Step 4: Check the Dough

Once the bread machine has finished kneading the dough, check to see if it's too dry or too wet. If it's too dry, add a little bit of water. If it's too wet, add a little bit of flour. This will ensure that the final product is perfect.

Step 5: Let It Rise

Once you've adjusted the dough, let it rise in the bread machine. This will typically take around 30-40 minutes.

Step 6: Preheat the Oven

After the dough has risen, preheat your oven to 375 degrees Fahrenheit.

Step 7: Shape the Dough

Remove the dough from the bread machine and shape it into a loaf. Place the dough in a greased loaf pan and let it rise for an additional 10-15 minutes.

Step 8: Bake the Bread

Place the loaf pan in the preheated oven and bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.

Step 9: Let It Cool

Once the bread is finished baking, remove it from the oven and let it cool in the pan for 10 minutes. Then, remove the bread from the pan and let it cool completely on a wire rack.

Step 10: Enjoy!

Finally, slice and enjoy your delicious whole wheat bread! It's perfect for sandwiches, toast, or just by itself.

Conclusion

With this easy whole wheat bread recipe for bread machine, you can enjoy delicious homemade bread without all the hard work. Plus, it's healthier than store-bought bread and tastes even better! Give it a try and see for yourself.

Whole Wheat Bread Recipe For Bread Machine

Voice and Tone

The tone of this recipe is friendly and informative. The instructions are written in a conversational tone, making them easy to follow regardless of experience with baking.

Ingredients

The following ingredients are required for this recipe:

• 1 cup warm water
• 2 tablespoons honey
• 2 cups whole wheat flour
• 1 cup bread flour
• 2 tablespoons vital wheat gluten
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 tablespoon yeast

Preparation Time

Total preparation time for this recipe is approximately 3 hours - 10 minutes to prepare ingredients, 2 hours and 20 minutes for dough to rise, and 30 minutes to bake.

Step-by-Step Instructions

1. Start by adding warm water to the bread machine.
2. Add honey to the machine and stir until the honey is dissolved in the water.
3. Add whole wheat flour and bread flour to the mixture.
4. Add vital wheat gluten and salt to the machine.
5. Add olive oil to the mixture.
6. Add yeast, making sure to keep yeast away from salt and water.
7. Turn the bread machine on and set it to the whole wheat cycle.
8. Let the machine run until the dough cycle time is complete.
9. Remove the dough from the machine and place it in a greased bread pan.
10. Let the dough rise in the bread pan for two hours.

Baking

11. Preheat the oven to 375 degrees Fahrenheit.
12. Bake the bread for 30 minutes.
13. Remove bread from oven and let it cool for 10 minutes.
14. Cut and serve the bread.

Storage

15. Store the bread in an airtight container or bag at room temperature for up to a week.

Once upon a time, there was a bread lover who wanted to make their own Whole Wheat Bread using a bread machine. They searched for the perfect recipe and stumbled upon the Whole Wheat Bread Recipe for Bread Machine. Excited to try it out, they followed the instructions carefully and came up with a delicious loaf of bread.

The Whole Wheat Bread Recipe for Bread Machine is easy to follow and comes with clear instructions on how to make the perfect loaf of bread. The recipe uses simple ingredients that are easy to find, such as whole wheat flour, honey, yeast, and salt.

The recipe provides clear guidelines on how to use the bread machine, including which setting to use, how much flour to add, and how long to let the bread rise. The instructions are written in a friendly tone that makes baking bread seem less intimidating.

The voice and tone of the instructions are warm and encouraging, making the process of making bread feel like a fun adventure. The instructions provide helpful tips and tricks along the way, such as how to adjust the amount of water used based on the humidity in the air.

Overall, the Whole Wheat Bread Recipe for Bread Machine is an excellent choice for anyone who loves bread and wants to make their own at home. The instructions are easy to follow, and the end result is a delicious and healthy loaf of whole wheat bread that can be enjoyed any time of day.

If you're thinking of trying your hand at making bread, give the Whole Wheat Bread Recipe for Bread Machine a try. You won't be disappointed!

Instructions:

1. In a large bowl, combine 1 1/2 cups of whole wheat flour, 1 1/2 cups of bread flour, 1 1/2 teaspoons of salt, and 1 packet of active dry yeast.
2. In another bowl, mix 1 1/4 cups of warm water and 2 tablespoons of honey. Add this mixture to the dry ingredients and stir until a dough forms.
3. Knead the dough on a floured surface for 5-10 minutes, then place it in a greased bowl and cover it with a towel. Let the dough rise for 1 hour.
4. Punch down the dough and shape it into a loaf. Place the loaf in a greased bread pan and let it rise again for 30-45 minutes.
5. Preheat your oven to 350°F. Bake the bread for 30-35 minutes or until golden brown. Let the bread cool before slicing and serving.

Tips:

• If the dough is too dry, add more water a little at a time until it reaches the right consistency.
• If the dough is too wet, add more flour a little at a time until it reaches the right consistency.
• You can add other ingredients to the dough, such as nuts, seeds, or dried fruit, to give it extra flavor and texture.
• You can also experiment with different types of flour, such as rye or spelt, to create different variations of this recipe.

Thank you for visiting our blog and taking the time to read about our whole wheat bread recipe for bread machine. We hope that you found the instructions clear and easy to follow, and that you will give this recipe a try in your own kitchen.

When it comes to making bread at home, using a bread machine can be a real game-changer. Not only does it save time and effort, but it also ensures consistent results every time. And with this recipe, you can enjoy all the health benefits of whole wheat bread without sacrificing taste or texture.

We encourage you to experiment with different variations of this recipe, such as adding nuts, seeds, or dried fruits for extra flavor and nutrition. And if you have any questions or feedback, please don't hesitate to reach out to us. We love hearing from our readers and are always happy to help.

Once again, thank you for choosing our blog as a source of inspiration for your baking adventures. We hope that you will continue to explore new recipes and techniques, and that you will share your successes (and failures!) with us. Happy baking!

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People also ask about Whole Wheat Bread Recipe For Bread Machine:

1. What ingredients do I need to make whole wheat bread in a bread machine?

   Instructions: To make whole wheat bread in a bread machine, you will need the following ingredients:

   • 3 cups of whole wheat flour
   • 1 ½ teaspoons of salt
   • 2 tablespoons of honey or sugar
   • 2 tablespoons of vegetable oil or melted butter
   • 1 ½ teaspoons of active dry yeast
   • 1 ¼ cups of warm water

2. How long does it take to make whole wheat bread in a bread machine?

   Instructions: The time it takes to make whole wheat bread in a bread machine varies depending on the machine. However, on average, it takes about 3 to 4 hours.

3. Can I use all-purpose flour instead of whole wheat flour in a bread machine?

   Instructions: Yes, you can use all-purpose flour instead of whole wheat flour in a bread machine. However, keep in mind that the texture and taste of the bread will be different.

4. Can I add nuts or seeds to my whole wheat bread in a bread machine?

   Instructions: Yes, you can add nuts or seeds to your whole wheat bread in a bread machine. Simply add them to the mixture before starting the machine.

5. How do I store my whole wheat bread made in a bread machine?

   Instructions: To store your whole wheat bread made in a bread machine, wrap it tightly in plastic wrap or aluminum foil and store it in a cool, dry place. It will last for up to 5 days.