Slow Cook Your Way to Deliciousness: Savory Recipe for Peach Butter in Crock Pot
Make delicious peach butter in your crock pot with this easy recipe. Perfect for spreading on toast or adding to your favorite recipes!
If you're looking for a deliciously sweet and tangy spread for your toast or pancakes, look no further than this recipe for peach butter in crock pot. Made with just a few simple ingredients and slow-cooked to perfection, this homemade peach butter is bursting with fruity flavor and perfect for spreading on all your favorite breakfast treats. Plus, with the help of your trusty crock pot, this recipe couldn't be any easier to make. So, let's get started with some simple instructions that will guide you through every step of the process.
Introduction
If you are a fan of peach preserves, then you will definitely love peach butter. It's a sweet and tangy spread that can be used on toast, biscuits, or even as a topping for ice cream. The best part about making peach butter is that you can do it in a crock pot. This recipe is easy to follow and requires just a few ingredients.
Ingredients
Before we dive into the recipe, let's take a look at the ingredients you'll need:
- 4 lbs of peaches (peeled and pitted)
- 1 cup of sugar
- 1 tsp of cinnamon
- 1/2 tsp of nutmeg
- 1/4 tsp of cloves
- 1/4 tsp of salt
- 1/4 cup of lemon juice
Preparing the Peaches
The first step in making peach butter is to prepare the peaches. Start by washing them thoroughly and then peeling and pitting them. Once they are peeled and pitted, chop them up into small pieces. You can also use a food processor if you want a smoother consistency.
Add the Sugar and Spices
Once the peaches are prepared, add them to the crock pot along with the sugar, cinnamon, nutmeg, cloves, and salt. Stir everything together until the peaches are coated in the sugar and spices.
Cooking on High
Cover the crock pot and cook the peaches on high for 4 hours. Stir the mixture every hour or so to prevent it from sticking to the sides of the crock pot.
Blending the Mixture
After 4 hours, the peaches should be soft and the mixture should be thick. Use an immersion blender or transfer the mixture to a blender and blend until smooth.
Cooking on Low
Transfer the blended mixture back into the crock pot and cook on low for another 2-3 hours. Stir occasionally to prevent sticking.
Adding Lemon Juice
After 2-3 hours, add the lemon juice to the mixture and stir well. Cook for another 30 minutes on low heat.
Cooling and Storing
Once the cooking is complete, turn off the crock pot and let the peach butter cool. Once it's cooled, transfer it to jars and store in the refrigerator for up to 3 weeks. You can also freeze the peach butter for longer storage.
Conclusion
Now that you know how to make peach butter in a crock pot, you can enjoy this delicious spread anytime you want. It's perfect for breakfast, snacks, or even as a dessert topping. Try it out and let us know what you think!
If you're looking for a delicious and easy way to enjoy fresh peaches, try making peach butter in your crock pot! With just a few ingredients and some basic kitchen tools, you can create a sweet and flavorful spread that's perfect for toast, muffins, and more. To get started, gather your ingredients and supplies.Gather Ingredients and Supplies
To make peach butter in your crock pot, you'll need the following ingredients:- Fresh peaches- Sugar- Cinnamon- NutmegYou'll also need a crock pot, cutting board, knife, and masher. Once you have everything you need, it's time to prepare the peaches.Prepare the Peaches
Begin by washing the peaches and cutting them in half, removing the pit. Cut the fruit into small pieces that will cook evenly. You can also choose to skin the peaches if you prefer.Add Ingredients to Crock Pot
Place the prepared peaches and all other ingredients into the crock pot and stir to combine.Stirring and Cooking
Set the crock pot on high, cover it, and cook for about three hours. Remember to stir the mixture every half hour to ensure even cooking.Mash the Peaches
After cooking for three hours, use the masher to break down the softened peach pieces into a smooth consistency.Continue Cooking and Stirring
Cook for an additional two to three hours, stirring occasionally to prevent sticking or burning.Checking Consistency and Flavor
Check the thickness of the mixture and taste to make sure that it's sweet enough. You can add sugar if necessary.Cool and Store
Remove the crock pot from the heat and let the peach butter cool for about an hour. Once cooled, store the peach butter in jars.Use Peach Butter
Spread the peach butter on toast, bagels, or muffins. Use it as a condiment for cheese, pancakes, or waffles. Mix it with yogurt or oatmeal for a tasty breakfast treat.Enjoy!
Share the peach butter with family and friends, or enjoy it on your own. You can also freeze the extra peach butter for future use. With this simple recipe, you'll have a delicious and versatile spread that's perfect for any occasion.As a lover of all things sweet and fruity, I was thrilled to stumble upon a recipe for peach butter in a crock pot. The thought of slow-cooking fresh, juicy peaches into a delicious spreadable treat was too tempting to resist. With excitement, I gathered my ingredients and got to work.
Recipe For Peach Butter In Crock Pot
Ingredients:
- 10-12 ripe peaches, peeled and sliced
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground ginger
- 1 tablespoon lemon juice
Instructions:
- Add the sliced peaches and sugar to the crock pot, stirring to combine.
- Sprinkle in the cinnamon, nutmeg, and ginger, and stir again.
- Cover the crock pot and cook on low for 6-8 hours, stirring occasionally.
- After 6-8 hours, the peaches should be very soft and the mixture should be thick and syrupy.
- Using an immersion blender or regular blender, puree the peach mixture until smooth.
- Stir in the lemon juice and continue cooking on low for an additional 30 minutes.
- Once the peach butter has reached your desired consistency, turn off the crock pot and let it cool slightly.
- Transfer the peach butter to clean jars and store in the refrigerator for up to 3 weeks.
The instructions for this recipe are straightforward and easy to follow, making it a great option for beginner cooks. The tone is friendly and encouraging, with a focus on the delicious end result. As someone who loves to experiment in the kitchen, I appreciated the freedom to adjust the spices and sweetness to my liking. Overall, this recipe for peach butter in a crock pot is a winner in my book!
Thank you for visiting our blog and checking out our recipe for Peach Butter in Crock Pot. We hope that you found the instructions to be clear and easy to follow. We understand that not everyone has the time or energy to spend hours in the kitchen, so we wanted to provide a recipe that is both delicious and convenient.
We encourage you to try this recipe out for yourself and let us know how it turns out! Whether you’re looking for a new way to use up all those peaches from your backyard tree, or simply want to try something new, we think you’ll love this recipe. The slow-cooking process really brings out the flavor of the peaches and creates a spread that is perfect for toast, biscuits, or even as a topping for ice cream.
Lastly, we hope that you continue to explore our blog for more recipes and inspiration in the kitchen. From easy weeknight dinners to decadent desserts, we have something for everyone. Don’t forget to share your creations with us on social media using the hashtag #RecipeForPeachButterInCrockPot – we can’t wait to see what you come up with!
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People also ask about Recipe For Peach Butter In Crock Pot:
What ingredients do I need to make peach butter in a crock pot?
To make peach butter in a crock pot, you will need:
- Fresh peaches
- Granulated sugar
- Lemon juice
- Cinnamon
- Nutmeg
How do I prepare the peaches for the crock pot?
The peaches need to be peeled and pitted before being sliced into small pieces. You can do this by cutting an X on the bottom of each peach, then blanching them in boiling water for 30 seconds. After blanching, remove the skin and pit, then slice the peaches.
Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches instead of fresh. Just make sure they are thawed and drained before using them in the recipe.
How long does it take to make peach butter in a crock pot?
It takes about 8-10 hours on low heat to make peach butter in a crock pot. You can also cook it on high heat for 4-6 hours, but the low heat method is recommended for best results.
How do I store peach butter?
Peach butter can be stored in an airtight container in the refrigerator for up to 2 weeks. It can also be frozen for up to 6 months.
