Delicious and Easy Chicken and Broccoli Pasta Recipes for a Perfect Meal

Looking for a delicious and easy dinner idea? Try these chicken and broccoli pasta recipes! Perfect for busy weeknights or entertaining guests.

Are you looking for a quick and easy meal that's both delicious and nutritious? Look no further than chicken and broccoli pasta recipes! Whether you're a beginner or an experienced cook, this dish is sure to satisfy your taste buds and leave you feeling satisfied. With just a few simple ingredients and some easy-to-follow instructions, you'll have a mouth-watering meal in no time.

Firstly, start by boiling your pasta until it's al dente, making sure to salt the water generously. While the pasta cooks, sauté some garlic and onion in a pan until fragrant, then add in diced chicken breast and cook until browned and fully cooked through. Next, toss in some fresh broccoli florets and cook until tender. Finally, combine the pasta, chicken, and broccoli in the pan and stir in some Parmesan cheese and a splash of cream for a rich and creamy sauce.

The beauty of this dish is that it's highly customizable based on your preferences and what you have on hand. Swap out the chicken for shrimp or tofu, use whole wheat pasta for added fiber, or add in some red pepper flakes for a spicy kick. No matter how you choose to make it, this chicken and broccoli pasta recipe is sure to become a staple in your meal rotation.

Introduction

Chicken and broccoli pasta recipe is a delicious combination of tender chicken, fresh broccoli, and pasta cooked in a creamy sauce. This dish is easy to make and perfect for a quick weeknight dinner or a cozy weekend meal. In this article, we will be sharing two different chicken and broccoli pasta recipes that you can try at home.

Recipe 1: Creamy Chicken and Broccoli Pasta

Ingredients

• 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
• 4 cups broccoli florets
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 cup heavy cream
• 1 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 12 oz fettuccine or any pasta of your choice

Instructions

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, sauté the chicken pieces in olive oil until browned on all sides. Remove from the pan and set aside.
3. Add the onion and garlic to the same pan and sauté until fragrant and translucent.
4. Add the broccoli florets and sauté for a few more minutes until tender.
5. Pour in the chicken broth, heavy cream, Italian seasoning, and Parmesan cheese. Bring to a simmer and let it cook for 5-7 minutes until the sauce thickens.
6. Return the chicken to the pan and mix well with the sauce and vegetables.
7. Season with salt and pepper to taste.
8. Add the cooked pasta to the pan and mix everything together until well combined.
9. Serve hot with some extra grated Parmesan cheese on top.

Recipe 2: Lemon Garlic Chicken and Broccoli Pasta

Ingredients

• 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
• 4 cups broccoli florets
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1/2 cup chicken broth
• 1/4 cup lemon juice
• 1/4 cup chopped fresh parsley
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste
• 12 oz linguine or any pasta of your choice

Instructions

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, sauté the chicken pieces in olive oil until browned on all sides. Remove from the pan and set aside.
3. Add the onion and garlic to the same pan and sauté until fragrant and translucent.
4. Add the broccoli florets and sauté for a few more minutes until tender.
5. Pour in the chicken broth, lemon juice, oregano, red pepper flakes, and parsley. Bring to a simmer and let it cook for 5-7 minutes until the sauce thickens.
6. Return the chicken to the pan and mix well with the sauce and vegetables.
7. Season with salt and pepper to taste.
8. Add the cooked pasta to the pan and mix everything together until well combined.
9. Serve hot with some extra chopped parsley on top.

Conclusion

Chicken and broccoli pasta recipes are versatile and can be modified according to your preferences. You can add some mushrooms, bell peppers, or cherry tomatoes to the recipe to make it more colorful and flavorful. These recipes are perfect for a family dinner or meal prep for the week. Try these recipes at home and enjoy the delicious combination of chicken and broccoli with pasta.

Chicken and Broccoli Pasta Recipe

Are you looking for a delicious and easy pasta recipe that's perfect for a weeknight dinner or a special occasion? Look no further than this chicken and broccoli pasta recipe! This creamy and flavorful dish is sure to be a hit with your family and friends.

Ingredients:

• 1 pound of pasta (penne or fusilli work well)
• 2 chicken breasts, cut into bite-sized pieces
• 1 head of broccoli, chopped into small florets
• 1 tablespoon of olive oil
• 2 cloves of garlic, minced
• 1 cup of heavy cream
• 1/2 cup of grated Parmesan cheese
• Salt and pepper to taste

Cooking the Pasta:

1. Fill a large pot with water and add a pinch of salt.2. Bring the water to a boil over high heat.3. Add the pasta to the boiling water and stir gently.4. Cook the pasta according to the package instructions or until al dente.5. Drain the pasta in a colander and set it aside.6. Don't rinse the pasta as this will remove the starch that helps the sauce cling to it.

Making the Chicken:

1. Heat the olive oil in a large skillet over medium-high heat.2. Add the chicken to the skillet and sauté for 5-7 minutes or until cooked through.3. Add the minced garlic and sauté for an additional minute.4. Remove the chicken from the skillet and set it aside.

Cooking the Broccoli:

1. Fill a medium-sized pot with water and add a pinch of salt.2. Bring the water to a boil over high heat.3. Add the chopped broccoli to the boiling water and steam it for 3-5 minutes or until tender yet still crisp.4. Drain the broccoli in a colander and set it aside.

Making the Sauce:

1. Using the same skillet that you cooked the chicken in, reduce the heat to medium-low.2. Add the heavy cream to the skillet and stir it gently.3. Allow the cream to simmer for 5-7 minutes or until it starts to thicken.4. Add the grated Parmesan cheese to the skillet and stir until it melts.5. Season the sauce with salt and pepper to taste.

Combining the Ingredients:

1. Add the cooked pasta, chicken, and broccoli to the skillet with the sauce.2. Toss everything together until well combined.3. Cook for an additional 2-3 minutes or until everything is heated through.

Garnishing the Dish:

1. Sprinkle the finished dish with additional grated Parmesan cheese and chopped parsley if desired.2. Serve immediately.

Serving the Pasta:

1. This dish pairs well with garlic bread or a side salad.2. Enjoy!

Modifications:

1. You can add more vegetables to the recipe, such as mushrooms, bell peppers, or zucchini.2. You can use a different type of pasta, such as bowtie or rigatoni.3. For a healthier version, you can use whole wheat pasta and low-fat milk instead of heavy cream.

Recipe Variations:

1. Turn this recipe into a casserole by layering the pasta, chicken, broccoli, and sauce in a baking dish and baking it in the oven for 20-25 minutes.2. Add a spicy kick to the recipe by sprinkling red pepper flakes over the finished dish.

Once upon a time, there was a young chef who loved to experiment with different ingredients in the kitchen. One day, she came across a recipe for Chicken and Broccoli Pasta and decided to give it a try. The result was absolutely delicious, and she knew she had to share it with the world.

Chicken and Broccoli Pasta Recipe

Ingredients:

• 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
• 1 head of broccoli, chopped into small florets
• 1 lb. pasta (any shape will do, but penne or fusilli work well)
• 3 cloves of garlic, minced
• 1 cup of chicken broth
• 1 cup of heavy cream
• 1 cup of grated Parmesan cheese
• 2 tbsp. olive oil
• Salt and pepper, to taste

Instructions:

1. Begin by cooking the pasta in a large pot of salted water. Cook according to package instructions until al dente.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove from the skillet and set aside.
3. Add the garlic to the same skillet and cook until fragrant, about 30 seconds.
4. Add the chicken broth to the skillet and bring to a simmer. Add the broccoli and cook until tender, about 5-7 minutes.
5. Stir in the heavy cream and Parmesan cheese. Cook until the sauce has thickened, about 5-7 minutes.
6. Add the cooked chicken back to the skillet and stir to combine.
7. Finally, add the cooked pasta to the skillet and toss with the sauce until everything is well coated.
8. Season with salt and pepper to taste.
9. Serve hot and enjoy!

This recipe is perfect for a quick and easy weeknight dinner, or even for entertaining guests. The creamy sauce pairs perfectly with the tender chicken and fresh broccoli, making for a healthy and satisfying meal.

So next time you're in the mood for something delicious, give this Chicken and Broccoli Pasta recipe a try. Your taste buds will thank you!

Thank you for stopping by to read about our delicious Chicken and Broccoli Pasta recipes! We hope that you found some inspiration for your next dinner meal. Before we go, we want to leave you with a few instructions on how to make these dishes perfectly.

Firstly, when making the Chicken and Broccoli Alfredo pasta recipe, be sure to cook the chicken thoroughly before adding it to the sauce. This will ensure that it is safe to eat and also prevent any dryness in the chicken. Additionally, when adding the broccoli to the pasta, make sure to blanch it beforehand to ensure that it is cooked through but still slightly crunchy.

For the Chicken and Broccoli Stir-Fry pasta recipe, it's important to have all of your ingredients prepped and ready to go before starting. This will make the cooking process much smoother and quicker. When stir-frying, be sure to keep the heat high and constantly stir the ingredients to avoid burning them. Lastly, don't overcook the pasta - it should be al dente.

We hope that these tips will help you create a delicious and satisfying meal for you and your loved ones. Thank you again for visiting our blog and happy cooking!

Video Chicken And Broccoli Pasta Recipes

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People also ask about Chicken and Broccoli Pasta Recipes:

1. How do I make Chicken and Broccoli Pasta?

To make Chicken and Broccoli Pasta, follow these instructions:

• Cook your pasta according to package instructions.
• Meanwhile, heat some oil in a pan and cook chicken until browned.
• Add broccoli and garlic, and cook until the broccoli is tender.
• Stir in some chicken broth and heavy cream, and bring to a simmer.
• Season with salt, pepper, and red pepper flakes to taste.
• Drain pasta and add it to the pan, tossing until coated in the sauce.
• Serve hot and enjoy!
2. Can I use other vegetables instead of broccoli?

Yes, you can substitute other vegetables for broccoli in this recipe. Some great options include:

• Cauliflower
• Zucchini
• Mushrooms
• Peppers
• Carrots
3. What type of pasta should I use?

You can use any type of pasta that you prefer. Some popular choices for Chicken and Broccoli Pasta include:

• Penne
• Fusilli
• Rotini
• Farfalle
• Linguine
4. Can I make this recipe ahead of time?

Yes, you can make Chicken and Broccoli Pasta ahead of time. Simply prepare the recipe as directed and store it in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove before serving.

5. How can I make this recipe healthier?

To make this recipe healthier, you can:

• Use whole wheat pasta instead of regular pasta.
• Use less heavy cream and more chicken broth.
• Add more vegetables to the recipe.
• Use boneless, skinless chicken breasts instead of chicken thighs.
• Reduce the amount of salt used in the recipe.