Delicious and Easy Beef Meatball Recipe for Quick Weeknight Meals

Looking for a quick and easy beef meatball recipe? Look no further! Try this delicious recipe that's perfect for a weeknight dinner.

Are you tired of the same old beef recipes for dinner? Look no further than this easy beef meatball recipe! Not only is it quick and simple to make, but it's also packed with flavor that will have your taste buds dancing with delight. Plus, with just a few ingredients and some basic kitchen tools, these meatballs are a breeze to whip up. So, whether you're in a hurry or simply looking for a delicious meal idea, give this recipe a try and impress your family and friends with your culinary skills.

Introduction

Beef meatballs are a classic dish that everyone loves. They’re perfect for spaghetti, sandwiches, or even as an appetizer. Making meatballs from scratch may seem intimidating, but it’s actually quite easy. In this article, we’ll guide you through the process of making delicious beef meatballs.

Ingredients

For the meatballs:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the sauce:

• 1 can crushed tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)

Instructions

Step 1: Preheat the oven

Preheat your oven to 400 degrees F.

Step 2: Prepare the meatball mixture

In a large bowl, combine the ground beef, breadcrumbs, parmesan cheese, parsley, egg, salt, and pepper. Mix everything together until well combined.

Step 3: Form the meatballs

Grab a small handful of the meat mixture and roll it into a ball (about 1 1/2 inches in diameter). Repeat until all of the mixture has been used up. This recipe should make about 20-25 meatballs.

Step 4: Cook the meatballs

Place the meatballs on a baking sheet lined with parchment paper. Bake in the preheated oven for 18-20 minutes, or until the meatballs are browned and cooked through.

Step 5: Prepare the sauce

While the meatballs are cooking, prepare the sauce. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and sauté until the onion is translucent (about 5 minutes).

Add the crushed tomatoes, salt, pepper, and red pepper flakes (if using) to the skillet. Stir everything together and let the sauce simmer for 10-15 minutes, until it has thickened slightly.

Step 6: Combine the meatballs and sauce

Once the meatballs are done cooking, add them to the skillet with the sauce. Gently stir everything together so that the meatballs are coated in the sauce.

Step 7: Serve and enjoy!

Plate your meatballs with your favorite pasta, or serve them as an appetizer with toothpicks. Either way, these beef meatballs are sure to be a crowd pleaser!

Conclusion

There you have it – an easy and delicious recipe for beef meatballs that anyone can make at home. With just a few simple ingredients and some basic cooking techniques, you’ll have a tasty meal that everyone will love. So why not give it a try today?

Gather your ingredients

To start making your easy beef meatballs, gather all the necessary ingredients. You'll need ground beef, breadcrumbs, egg, milk, salt, pepper, onion, garlic, and parsley. Don't worry if you don't have all the ingredients on hand - substitutions can be made. For example, you can use panko breadcrumbs instead of regular breadcrumbs, or dried parsley instead of fresh parsley.

Mix the beef and other ingredients

In a large mixing bowl, combine the ground beef, breadcrumbs, egg, milk, salt, pepper, finely chopped onion, finely minced garlic, and parsley. Mix all the ingredients thoroughly but avoid overworking the mixture. You don't want your meatballs to be tough.

Form the meatballs

Using a cookie scoop or a tablespoon, form the beef mixture into balls, making sure they're uniform in size. The size you choose will depend on your personal preference, but at least two tablespoons per ball should suffice. Roll the mixture firmly but gently so that the meatballs hold their shape.

Chill the meatballs

Place the meatballs in the fridge for at least 30 minutes before cooking. This step will help the meatballs hold their shape when you start to cook them.

Heat the pan

When the meatballs are ready, heat a frying pan over medium heat. Add a little oil to the pan to help prevent sticking.

Cook the meatballs

When the pan is hot, add the meatballs, making sure they're not touching each other. Cook for about 8-10 minutes, turning them occasionally until they're browned on all sides and cooked through. The internal temperature should reach 160°F.

Add the sauce

Once the meatballs are cooked, pour your favorite sauce over them and let it simmer for a few minutes until the sauce has thickened. You can use tomato sauce, marinara sauce, or even barbecue sauce.

Serve

Once the sauce has thickened, remove the meatballs from the heat and serve them hot over spaghetti, rice, or with crusty bread. Don't forget to garnish with fresh parsley or grated Parmesan cheese.

Store the leftovers

If you have any leftovers, store them in an airtight container in the fridge for up to three days. You can also freeze them for up to three months.

Enjoy!

Congratulations, you've made your easy beef meatballs! While this recipe is simple, your finished product will be nothing short of delicious. Enjoy your easy beef meatballs with family and friends - they'll surely love it!

Let me tell you about my favorite recipe for Easy Beef Meatballs. Not only is it simple to make, but it's also delicious and perfect for a quick weeknight dinner.

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix together 1 pound ground beef, 1/2 cup breadcrumbs, 1/4 cup grated Parmesan cheese, 2 cloves minced garlic, 1 beaten egg, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
3. Roll the mixture into 12-15 meatballs, about 2 inches in diameter.
4. Place the meatballs on a baking sheet lined with parchment paper or sprayed with cooking spray.
5. Bake for 15-20 minutes, until the meatballs are browned and cooked through.
6. Serve with your favorite sauce and pasta or vegetables.

The tone of this recipe is friendly and approachable, making it easy for even novice cooks to follow along. By using bullet points and numbered steps, the instructions are clear and concise, ensuring that the end result is a delicious dish that everyone will enjoy.

Thank you for stopping by to check out this easy beef meatball recipe! I hope that you found the instructions to be clear and concise, and that you are inspired to try making your own delicious meatballs at home.

As you may have noticed, this recipe is incredibly versatile and can be adapted to suit your personal taste preferences. Whether you choose to add extra spices or swap out the breadcrumbs for a gluten-free alternative, there are countless ways to customize this recipe to your liking.

Of course, no matter how you choose to make your meatballs, the most important thing is to enjoy the process and have fun in the kitchen. Cooking can be a wonderful way to unwind and express your creativity, and there's no better feeling than sharing a delicious meal with loved ones.

So, whether you're an experienced chef or just starting out, I encourage you to give this easy beef meatball recipe a try. Who knows - it might just become a new family favorite!

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People also ask about Easy Beef Meatball Recipe:

• What ingredients do I need to make easy beef meatballs?
• What is the best way to cook beef meatballs?
• Can I freeze beef meatballs?
• How many meatballs does this recipe make?

1. What ingredients do I need to make easy beef meatballs?

To make easy beef meatballs, you will need:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
2. What is the best way to cook beef meatballs?

The best way to cook beef meatballs is to bake them in the oven. Preheat your oven to 400°F. Line a baking sheet with parchment paper and place the meatballs on the sheet. Bake for 15-20 minutes, or until they are golden brown and cooked through.

3. Can I freeze beef meatballs?

Yes, you can freeze beef meatballs. Once they are cooked, let them cool completely and then transfer them to a freezer-safe container or bag. Label and date the container, and store them in the freezer for up to 3 months. To reheat, simply thaw the meatballs in the refrigerator overnight and then heat them up in the microwave or oven.

4. How many meatballs does this recipe make?

This recipe makes approximately 20 meatballs, depending on the size you make them.