Dig into this Deliciously Cheesy Chicken Mozzarella Recipe: Perfect for Weeknight Dinners!

Get ready to fall in love with our delicious Chicken Mozzarella Recipe! Juicy chicken breast topped with melted mozzarella cheese - a true crowd-pleaser.

If you're looking for a delicious and easy weeknight dinner, look no further than this Chicken Mozzarella Recipe. With its juicy chicken breast, melted mozzarella cheese, and savory tomato sauce, it's a meal that's sure to please even the pickiest eaters. Plus, with step-by-step instructions and helpful tips along the way, you'll be able to whip up this dish in no time. So why not give it a try and impress your family and friends with your culinary skills? Here's how to make it:

Introduction

If you're looking for a delicious and easy recipe to make for dinner, look no further than this chicken mozzarella recipe. It's simple to prepare and packed full of flavor, making it the perfect choice for any night of the week.

Ingredients

Chicken breasts

To make this recipe, you'll need four boneless, skinless chicken breasts. You can either buy them pre-cut or cut them yourself at home.

Breadcrumbs

You'll also need one cup of breadcrumbs. You can use plain breadcrumbs or seasoned breadcrumbs, depending on your preference.

Egg

You'll need one egg to help bind the breadcrumbs to the chicken.

Flour

You'll need a quarter cup of all-purpose flour to coat the chicken before dipping it in the egg and breadcrumb mixture.

Mozzarella cheese

The star of this dish is the mozzarella cheese. You'll need eight ounces of shredded mozzarella cheese to top the chicken with.

Marinara sauce

Finally, you'll need one cup of marinara sauce to pour over the chicken before baking it in the oven.

Instructions

Step 1: Preheat the oven

Preheat your oven to 375°F (190°C).

Step 2: Prepare the chicken

Take each chicken breast and place it between two sheets of plastic wrap. Pound the chicken with a meat mallet until it's about a quarter inch thick. Season both sides of the chicken with salt and pepper.

Step 3: Coat the chicken

Place the flour, egg, and breadcrumbs in three separate shallow bowls. Coat each chicken breast in flour, then dip it in the egg, and finally coat it in the breadcrumbs. Place the breaded chicken on a baking sheet lined with parchment paper.

Step 4: Add the cheese

Sprinkle the shredded mozzarella cheese over each chicken breast.

Step 5: Pour on the sauce

Pour the marinara sauce over the chicken breasts, making sure to cover them completely.

Step 6: Bake the chicken

Bake the chicken in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly and the chicken is cooked through.

Step 7: Serve and enjoy

Remove the chicken from the oven and let it rest for a few minutes before serving. Serve with a side salad or some garlic bread and enjoy!

Variations

With Pesto

If you want to add some extra flavor to your chicken, try spreading some pesto on top of each chicken breast before adding the mozzarella cheese and marinara sauce.

With Spinach

You could also add some spinach to the dish for a little extra nutrition. Simply sauté some fresh spinach in garlic and olive oil and place it on top of the chicken before adding the mozzarella cheese and marinara sauce.

With Mushrooms

If you're a mushroom lover, you could sauté some sliced mushrooms in butter and garlic and place them on top of the chicken before adding the mozzarella cheese and marinara sauce.

Conclusion

This chicken mozzarella recipe is a delicious and easy way to elevate your weeknight dinner game. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will love. Plus, with the variations suggested above, you can customize the recipe to your liking and switch things up whenever you want. So give this recipe a try and enjoy!

Chicken Mozzarella Recipe

Ingredients needed:

• 4 boneless, skinless chicken breasts (about 300g each)
• 2 tbsp olive oil, divided
• 2 tsp garlic powder, divided
• 1 tsp smoked paprika
• Salt, to taste
• 1 cup shredded mozzarella cheese
• 1 tsp dried basil

Preparation time:

This dish takes about 50 minutes to prepare and cook.

Marinating the chicken:

First, mix 2 tbsp olive oil, 1 tsp garlic powder, 1 tsp smoked paprika, and salt in a small bowl. Place the chicken breasts in a shallow dish and pour the marinade over them, making sure to coat each piece of chicken evenly. Cover the dish with plastic wrap and refrigerate for at least 30 minutes.

Cook chicken:

Heat 1 tbsp olive oil in a skillet over medium heat. Remove the chicken from the marinade and discard the remaining marinade. Add the chicken breasts to the skillet and cook for 5-7 minutes on each side or until golden brown and cooked through.

Preheat oven:

Preheat your oven to 375°F for 10 minutes.

Prepare mozzarella topping:

In a small bowl, mix 1 cup shredded mozzarella cheese with 1 tsp dried basil and 1 tsp garlic powder.

Assemble the dish:

Place the cooked chicken in a baking dish. Spread the mozzarella cheese topping evenly over the chicken.

Bake:

Put the baking dish in your preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.

Check the chicken:

Use a meat thermometer to check if the internal temperature of the chicken is 165°F.

Serve:

Once the chicken is cooked through, remove it from the oven. Serve hot with a side of roasted vegetables or garlic bread.

Enjoy your delicious Chicken Mozzarella!

Chicken Mozzarella Recipe

Once upon a time, there was a recipe for Chicken Mozzarella that was absolutely delicious. This recipe had been passed down through generations of cooks and was a favorite at family gatherings and dinner parties. It was easy to make and always pleased even the pickiest of eaters.

Instructions:

1. Preheat your oven to 375 degrees Fahrenheit.
2. Take 4 chicken breasts and slice them in half lengthwise.
3. Pound each piece of chicken until it is an even thickness.
4. Sprinkle each piece of chicken with salt and pepper on both sides.
5. In a bowl, mix together 1 cup of breadcrumbs, 1/2 cup of grated parmesan cheese, and 1 teaspoon of garlic powder.
6. Dip each piece of chicken into the breadcrumb mixture, making sure to coat both sides.
7. Place the chicken on a baking sheet lined with parchment paper.
8. Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
9. Remove the chicken from the oven and top each piece with a slice of mozzarella cheese.
10. Return the chicken to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
11. Remove the chicken from the oven and let it rest for a few minutes before serving.

Voice and Tone:

The voice of this recipe is clear and concise, making it easy for even novice cooks to follow along. The tone is friendly and approachable, making the reader feel like they are cooking with a friend. Each step is broken down into simple, easy-to-follow instructions, and the use of bullet points and numbering ensures that nothing is left out or forgotten.

Overall, this Chicken Mozzarella recipe is a winner in both taste and ease of preparation. Whether you are cooking for your family or entertaining guests, this recipe is sure to impress. So go ahead and give it a try – your taste buds will thank you!

Thank you for taking the time to read through our step-by-step instructions on how to make a delicious Chicken Mozzarella Recipe! We hope that you found the process easy to follow and that the end result was as mouth-watering as it looks.

Remember, this recipe can be easily customized to fit your taste preferences. You can add more or less seasoning depending on your liking, or even substitute the chicken for a different protein option. The possibilities are endless!

We encourage you to give this recipe a try and share your results with us! Don't forget to tag us on social media using #ChickenMozzarellaRecipe so we can see your creations.

Once again, thank you for stopping by our blog. We hope to see you again soon for more great recipes and cooking tips! Happy cooking!

Video Chicken Mozzarella Recipe

Visit Video

People also ask about Chicken Mozzarella Recipe:

• How do you make chicken mozzarella?
• What sides go well with chicken mozzarella?
• Can I use any type of cheese for chicken mozzarella?
• How do I know when the chicken is cooked?

1. How do you make chicken mozzarella?

To make chicken mozzarella, you will need:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 eggs, beaten
• 2 cups Italian-seasoned breadcrumbs
• 4 slices mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• 1/4 cup olive oil

Instructions:

1. Preheat oven to 375°F.
2. Place flour in a shallow bowl and season with salt and pepper.
3. In another shallow bowl, beat eggs.
4. Place breadcrumbs in a third shallow bowl and add grated Parmesan cheese and chopped parsley.
5. Coat each chicken breast in flour, then dip in egg mixture, and coat in breadcrumb mixture.
6. Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook for 3-4 minutes on each side or until golden brown.
7. Transfer chicken breasts to a baking dish and place a slice of mozzarella cheese on top of each one.
8. Bake in preheated oven for 10-12 minutes or until chicken is cooked through and cheese is melted and bubbly.
2. What sides go well with chicken mozzarella?

When serving chicken mozzarella, you can pair it with any of the following sides:

• Roasted vegetables such as asparagus, broccoli, or carrots
• Garlic mashed potatoes
• Creamy risotto
• Green salad with a vinaigrette dressing
• Garlic bread
3. Can I use any type of cheese for chicken mozzarella?

While mozzarella cheese is traditionally used for chicken mozzarella, you can also use other types of cheese such as provolone, cheddar, or Swiss cheese.

4. How do I know when the chicken is cooked?

The best way to determine if chicken is cooked is to use a meat thermometer. The internal temperature of chicken should reach 165°F (74°C) to be fully cooked. Alternatively, you can cut into the thickest part of the chicken to check if the meat is opaque and no longer pink.