Deliciously Spiced: The Ultimate Cinnamon Cookie Recipe to Satisfy Your Sweet Tooth

Looking for a delicious cinnamon cookie recipe? Look no further! Our recipe is easy to follow and will leave your taste buds wanting more.

If you're looking for a cookie recipe that will fill your home with an irresistible aroma and leave your taste buds craving for more, then you've come to the right place. This cinnamon cookie recipe is the perfect combination of sweet and spicy flavors that will make your mouth water. To begin, gather all the ingredients from your pantry and preheat your oven to 350°F. With simple instructions and a few helpful tips, you'll have a batch of warm and chewy cookies in no time. So, put on your apron and let's get baking!

Introduction

If you are a fan of cinnamon, then you will love this easy-to-make cinnamon cookie recipe. They are perfect for any occasion, whether it's a party, a get-together or just a treat for yourself. The recipe is simple and requires only a few ingredients that are readily available in your pantry.

Ingredients

Here are the ingredients you will need:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt

Instructions

Step 1: Preheat the oven

Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper or a silicone mat.

Step 2: Cream butter and sugar

In a large bowl, cream together the butter and sugar until light and fluffy using an electric mixer or stand mixer. This should take about 2-3 minutes.

Step 3: Add eggs and vanilla extract

Add the eggs and vanilla extract to the creamed mixture and beat until well combined.

Step 4: Sift the dry ingredients

In a separate bowl, sift together the flour, baking powder, cinnamon, and salt.

Step 5: Incorporate dry ingredients into wet mixture

Add the dry ingredients to the wet mixture and mix on low speed until just combined. Do not overmix.

Step 6: Chill the dough

Chill the dough in the refrigerator for at least 30 minutes. This will help the cookies maintain their shape while baking.

Step 7: Roll the dough

Roll out the chilled dough on a lightly floured surface to about 1/4-inch thickness. Use cookie cutters to cut out your desired shapes.

Step 8: Bake the cookies

Place the cookies on the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes or until the edges are lightly golden brown.

Step 9: Cool and serve

Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy!

Variations

Here are a few variations you can try:

• Add chopped nuts to the dough for extra crunch.
• Sprinkle coarse sugar on top of the cookies before baking for added sweetness and texture.
• Drizzle melted chocolate or caramel over the cooled cookies for an indulgent treat.

Closing

This cinnamon cookie recipe is a must-try for anyone who loves cinnamon. They are easy to make and taste delicious, making them perfect for any occasion. Whether you enjoy them with a cup of tea or coffee or as a dessert, these cookies are sure to please. So go ahead and give this recipe a try - your taste buds will thank you!

The Perfect Cinnamon Cookie Recipe

The following are instructions on how to make delicious cinnamon cookies. Follow the steps carefully to achieve perfect results.

Ingredients:

• 2 cups flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup butter, softened
• 3/4 cup sugar
• 1 egg
• 1 tsp vanilla extract
• 2 tsp ground cinnamon

Instructions:

1. Gather your ingredients. You will need flour, baking powder, salt, butter, sugar, egg, vanilla extract, and ground cinnamon.

2. Preheat your oven to 350°F. This will allow your oven to be ready when you are to bake your cookies.

3. In a large mixing bowl, combine flour, baking powder, salt, and cinnamon. Whisk them together and make sure there are no lumps.

4. In a separate bowl, cream butter and sugar together until light and fluffy.

5. Beat in the egg and vanilla extract until smooth.

6. Add the flour mixture gradually into the butter mixture while mixing on low speed.

7. Mix until all ingredients are completely combined and a dough is formed.

8. Place the cookie dough onto a lightly floured surface and roll it out to about a ¼ inch thickness.

9. Using your favorite cookie cutter, cut out shapes in the dough and place them onto a lined baking sheet.

10. Bake in the oven for 10-12 minutes or until cookies turn golden brown around the edges. Let the cookies cool on a wire rack before serving.

Congratulations! You have now made delicious cinnamon cookies. Enjoy!

As a virtual assistant, I don't have the ability to actually taste food. But I've heard from many people that cinnamon cookies are a crowd-pleaser. So, I'm here to share a delicious cinnamon cookie recipe that will leave your taste buds dancing!

Ingredients:

• 1 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt

Instructions:

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add in the eggs, one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, ground cinnamon, and salt.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Using a cookie scoop or spoon, portion out the dough and roll each ball in cinnamon sugar mixture.
7. Place the dough balls on the prepared baking sheet, about 2 inches apart.
8. Bake for 12-15 minutes, or until the edges are lightly golden.
9. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Voice: The instructions are written in a clear and concise tone, making it easy for anyone to follow. The use of bullet points and numbering provide structure and organization, which is helpful when following a recipe.

Tone: The tone is friendly and informative, encouraging readers to try their hand at baking these scrumptious cookies. The writer provides helpful tips and tricks throughout the instructions to ensure that the cookies turn out perfectly every time.

Thank you for stopping by and reading through our cinnamon cookie recipe. We hope you enjoyed reading about it as much as we did writing it. As we come to the end of this article, we would like to share with you some final thoughts on the recipe.

Firstly, we would like to remind you that this recipe is not only easy to follow but also requires minimal ingredients. So, if you are looking for a quick yet tasty dessert option, this recipe is perfect for you. The cinnamon flavor in these cookies is so rich and fragrant, making them perfect for any time of the year.

We highly recommend trying this recipe out and adding your own personal touch to it. You could try adding some nuts or chocolate chips to the batter for an extra crunch. Or, you could even sprinkle some powdered sugar on top of the cookies once they are baked for an added sweetness. The possibilities are endless!

Once again, we would like to thank you for reading through our article. We hope you give this recipe a try and enjoy the delicious cinnamon cookies. If you have any comments or questions, please feel free to leave them down below. Happy baking!

Video Cinnamon Cookie Recipe

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People Also Ask About Cinnamon Cookie Recipe:

1. How do I make cinnamon cookies from scratch?

To make cinnamon cookies from scratch, you will need flour, sugar, cinnamon, baking powder, salt, butter, egg, and vanilla extract. Mix the dry ingredients in a bowl. Beat the butter and sugar until creamy. Add the egg and vanilla extract. Gradually add the dry ingredients to the wet mixture. Roll the dough into balls and flatten them. Bake for 12-15 minutes at 350°F.

2. Can I use margarine instead of butter in cinnamon cookies?

Yes, you can use margarine instead of butter in cinnamon cookies. However, the texture and taste may be slightly different. Butter has a higher fat content, which gives cookies a richer flavor and crumbly texture. Margarine is lower in fat and may result in a softer texture.

3. How long do cinnamon cookies last?

Cinnamon cookies can last up to a week if stored in an airtight container at room temperature. You can also freeze cinnamon cookie dough or baked cookies for up to three months.

4. How can I make my cinnamon cookies chewy?

To make your cinnamon cookies chewy, you can add more brown sugar to the recipe. Brown sugar has more moisture than granulated sugar, which can help create a chewier texture. You can also slightly underbake the cookies by a minute or two, leaving them soft and chewy in the center.

5. Can I add nuts or raisins to my cinnamon cookies?

Yes, you can add nuts or raisins to your cinnamon cookies for added texture and flavor. Chopped walnuts or pecans are a popular addition to cinnamon cookies. You can also add raisins, dried cranberries, or chopped dates for a fruity twist.