Indulge in the Ultimate Sweet Treat: Reese's Mini Peanut Butter Cup Cookies Recipe

Indulge in the heavenly taste of Reese's Mini Peanut Butter Cup Cookies with this easy recipe. Perfect for any occasion!

If you're a fan of Reese's Peanut Butter Cups and cookies, then this recipe is perfect for you! Indulge in the delicious combination of chocolate and peanut butter with these Reese's Mini Peanut Butter Cup Cookies. These delectable treats are easy to make with just a few simple ingredients, and are sure to satisfy any sweet tooth craving. But be warned, once you take a bite, you won't be able to stop at just one.

To get started, preheat your oven to 375°F and line a baking sheet with parchment paper. In a mixing bowl, cream together the butter and sugars until light and fluffy. Then, add in the egg and vanilla extract, followed by the flour, baking soda, and salt. Mix until well combined. Next, gently fold in the mini Reese's Peanut Butter Cups into the cookie dough. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, leaving a few inches between each cookie. Bake for 10-12 minutes or until lightly golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

With its simple instructions and mouth-watering description, this Reese's Mini Peanut Butter Cup Cookies Recipe is a must-try for any dessert lover. So go ahead, grab your apron and get ready to indulge in this decadent treat!

Introduction

Reese's Mini Peanut Butter Cup Cookies are one of the most delicious snacks that you can make easily at home. These cookies have a perfect blend of chocolate and peanut butter, making them irresistible to everyone. If you're a fan of Reese's peanut butter cups, then you're going to love this cookie recipe. Here is a step-by-step guide for making Reese's Mini Peanut Butter Cup Cookies at home:

Ingredients

Before starting the recipe, let's take a look at the ingredients you'll need to make these delicious cookies:

• 1/2 cup unsalted butter (room temperature)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup creamy peanut butter
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 3/4 tsp baking soda
• 1/2 tsp salt
• 36 Reese's Mini Peanut Butter Cups (unwrapped)

Instructions

Step 1: Preheat your oven

Preheat your oven to 375°F (190°C). This is an important step because it ensures that your cookies will bake evenly and turn out perfectly.

Step 2: Cream the butter and sugars

In a mixing bowl, cream the unsalted butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes.

Step 3: Add peanut butter, egg, and vanilla extract

Add the creamy peanut butter, egg, and vanilla extract to the mixing bowl. Mix well until everything is combined.

Step 4: Add flour, baking soda, and salt

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Add this mixture to the mixing bowl and mix until a dough forms.

Step 5: Shape the dough into balls

Using a cookie scoop or spoon, scoop out the dough and shape it into balls. Place the balls onto a baking sheet lined with parchment paper.

Step 6: Bake for 8 minutes

Bake the cookies for 8 minutes. Remove them from the oven and press a Reese's Mini Peanut Butter Cup into the center of each cookie while they're still warm.

Step 7: Let the cookies cool

Allow the cookies to cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely.

Step 8: Serve and enjoy!

Once the cookies have cooled completely, they are ready to be served. Enjoy these delicious Reese's Mini Peanut Butter Cup Cookies with a glass of milk or your favorite beverage.

Tips for Making Perfect Reese's Mini Peanut Butter Cup Cookies

• Make sure your butter is at room temperature before starting the recipe.
• Use a cookie scoop for even-sized cookies.
• Don't overbake the cookies - they should be slightly soft in the middle when you take them out of the oven.
• Press the Reese's Mini Peanut Butter Cups into the cookies while they're still warm.
• Allow the cookies to cool on the baking sheet for 5-10 minutes before transferring them to a wire rack.

Conclusion

Reese's Mini Peanut Butter Cup Cookies are a perfect treat for any occasion. With this easy-to-follow recipe, you can make these delicious cookies at home in no time. Make sure to follow the tips mentioned above for perfect results every time. Enjoy!

Reese's Mini Peanut Butter Cup Cookies Recipe

1. Ingredients needed for Reese's Mini Peanut Butter Cup Cookies Recipe

To make this delicious cookie recipe, you'll need the following ingredients:- 1 cup unsalted butter, softened- 1 cup granulated sugar- 1 cup brown sugar, packed- 2 large eggs- 2 teaspoons pure vanilla extract- 3 cups all-purpose flour- 1 teaspoon baking soda- 1/2 teaspoon salt- 1 1/2 cups mini Reese's peanut butter cups, unwrapped

2. Preparing the dough

In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet mixture, mixing until well combined.

3. How to wrap the dough around the peanut butter cups

Preheat your oven to 350°F (175°C). Take about 1 tablespoon of dough and flatten it in your hand. Place a mini Reese's peanut butter cup in the center of the flattened dough. Fold the edges of the dough up and around the peanut butter cup, forming a ball. Repeat until all the dough and peanut butter cups have been used.

4. Baking the cookies

Place the cookie balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake for 12-15 minutes or until the edges are lightly golden. Remove from the oven and let cool for a few minutes on the baking sheet.

5. Cooling the cookies

Use a spatula to carefully transfer the cookies to a wire rack to cool completely. Be gentle when handling them, as they may still be soft and fragile.

6. Making the chocolate drizzle

Once the cookies have cooled, melt 1/2 cup of chocolate chips in the microwave or on the stovetop using a double boiler. Stir the chocolate until it's smooth and creamy.

7. Drizzling the chocolate on the cookies

Using a spoon or a piping bag, drizzle the melted chocolate over the cooled cookies. Allow the chocolate to set before serving.

8. Tips for storing the cookies

Store your Reese's Mini Peanut Butter Cup Cookies in an airtight container at room temperature for up to 5 days. To keep them fresh for longer, you can freeze the cookies in an airtight container for up to 3 months.

9. Serving suggestions for Reese's Mini Peanut Butter Cup Cookies

These cookies are perfect for serving as an after-school snack, at parties, or for dessert after a meal. You can also make them as a gift for friends or family members who love peanut butter and chocolate.

10. Final thoughts and adjustments

This recipe is easy to adjust to suit your preferences. If you prefer a softer cookie, bake them for less time. If you like your cookies crispy, bake them for a few extra minutes. You can also add chopped nuts or chocolate chips to the dough for some extra texture and flavor. Enjoy!

Once upon a time, there was a baker named Sarah who loved experimenting with different cookie recipes. One day, she stumbled upon the Reese's Mini Peanut Butter Cup Cookies Recipe and decided to give it a try.

Instructions

1. Preheat the oven to 375°F.
2. Cream together the butter, white sugar, and brown sugar until smooth in texture.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In a separate bowl, combine the flour, baking soda, and salt.
5. Add the dry ingredients to the butter mixture and mix well.
6. Stir in the chopped Reese's Mini Peanut Butter Cups.
7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
8. Bake for 8-10 minutes or until lightly browned.
9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

The aroma of freshly baked cookies filled Sarah's kitchen as she eagerly waited for them to cool down. She couldn't resist taking a bite out of one and was instantly transported to a world of peanut buttery goodness. The chunks of Reese's Mini Peanut Butter Cups added an extra layer of sweetness and crunch to the soft and chewy cookie.

The Instructions voice used in the recipe were clear and concise, making it easy for Sarah to follow along. The tone of the recipe was friendly and inviting, encouraging her to add her own personal touch to the recipe.

From that day forward, the Reese's Mini Peanut Butter Cup Cookies Recipe became a staple in Sarah's cookie repertoire, and she never failed to impress her friends and family with this delicious treat.

Thank you for taking the time to read this post about Reese's Mini Peanut Butter Cup Cookies Recipe! We hope that we have provided you with a clear and concise set of instructions on how to make these delicious treats. Whether you're an experienced baker or just starting out, these cookies are perfect for anyone who loves the combination of peanut butter and chocolate.

Firstly, it's important to gather all of the necessary ingredients before beginning. This will help ensure that everything is ready to go and that you won't be missing any key components. Once you have everything you need, you can start by mixing together the dry ingredients and then gradually adding in the wet ones. Don't forget to add in the mini peanut butter cups towards the end!

Overall, making these Reese's Mini Peanut Butter Cup Cookies is a fun and easy process that results in a delicious and satisfying treat. We hope that you enjoy making them as much as we did and that they bring a smile to your face as they have to ours. Happy baking!

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People also ask about Reese's Mini Peanut Butter Cup Cookies Recipe:

1. How can I make Reese's Mini Peanut Butter Cup Cookies?

To make Reese's Mini Peanut Butter Cup Cookies, follow these instructions:

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, cream together butter, peanut butter, white sugar and brown sugar.
3. Beat in vanilla and egg until light and fluffy.
4. In a separate bowl, combine flour, baking soda, and salt.
5. Add the dry ingredients to the creamed mixture and mix well.
6. Shape dough into 1-inch balls and place each ball into an ungreased mini muffin tin.
7. Bake for 8-10 minutes or until golden brown.
8. Remove from the oven and immediately press a mini Reese's peanut butter cup into the center of each cookie.
9. Cool for a few minutes before removing from the muffin tin.

2. What are the ingredients I need to make Reese's Mini Peanut Butter Cup Cookies?

The ingredients you need to make Reese's Mini Peanut Butter Cup Cookies are:

• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 1 egg
• 1 1/4 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• Mini Reese's peanut butter cups

3. How many cookies can I make with this recipe?

This recipe yields approximately 24 Reese's Mini Peanut Butter Cup Cookies.

4. Can I use crunchy peanut butter instead of creamy?

Yes, you can use crunchy peanut butter instead of creamy for a different texture in your cookies.

5. Can I use regular-sized muffin tins instead of mini muffin tins?

Yes, you can use regular-sized muffin tins instead of mini muffin tins. However, the yield and baking time may differ.