Looking for a delicious and easy dessert? Try our Orange Loaf Cake recipe! Moist, fluffy, and bursting with citrus flavor.

If you're looking for a sweet treat that's bursting with citrus flavor, look no further than this Orange Loaf Cake Recipe. As soon as you take a bite, you'll be transported to a sunny orchard filled with juicy oranges. Plus, this recipe is incredibly easy to make and uses simple ingredients that you probably already have in your pantry. So why not whip up a batch of this delicious cake today? Whether you're serving it for breakfast, dessert or just as a snack, it's sure to be a hit with your family and friends.

Indulge in the Soft and Spongy Orange Loaf Cake Recipe

Looking for a delightful dessert that's bursting with citrus flavors? Look no further than the Orange Loaf Cake Recipe. This cake is soft, spongy, and infused with the tangy taste of orange zest and juice. It's the perfect alternative to a traditional pound cake, and a versatile dessert that can be enjoyed morning, noon, or night.

A Simple Recipe That's Easy to Follow

Even if you're a beginner baker, this recipe is easy to follow. It requires only a few ingredients, and the preparation time is minimal. The result is a moist and tender cake on the inside, with a light, crisp crust that's simply irresistible. The orange zest and juice infuse the cake with a bright, tangy taste that's a delightful combination of sweet and sour.

The Ideal Showcase for Fresh Oranges

If you're looking for a way to showcase fresh oranges during their peak season, this cake is the perfect option. It's a lower-calorie and lower-fat alternative to most traditional desserts, so you can satisfy your sweet tooth without the guilt. And because it's so versatile, it can be enjoyed as a light, refreshing dessert, or paired with afternoon tea for an indulgent treat.

How to Make Orange Loaf Cake

To make this delicious cake, you'll need the following ingredients:

1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup granulated sugar
2 large eggs
⅓ cup vegetable oil
Zest of 1 orange
½ cup freshly squeezed orange juice
1 teaspoon vanilla extract

Once you have your ingredients, follow these simple steps:

Preheat your oven to 350°F (180°C) and grease a loaf pan with cooking spray or butter.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a separate large bowl, beat the sugar and eggs until light and fluffy.
Add the oil, orange zest, orange juice, and vanilla extract to the egg mixture and stir until well combined.
Add the flour mixture to the wet ingredients in three parts, stirring until just combined after each addition.
Pour the batter into the prepared loaf pan and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

A Versatile Dessert for Any Occasion

The Orange Loaf Cake Recipe is a versatile dessert that's perfect for any occasion. Whether you want to enjoy it for breakfast, as a midday snack, or as an after-dinner treat, this cake won't disappoint. Its soft and spongy texture, combined with its bright citrus flavors, make it a crowd-pleaser that everyone will love.

So why wait? Try making this delicious Orange Loaf Cake today and enjoy the burst of citrus flavors in every bite. It's the perfect way to satisfy your sweet tooth without the guilt, and a delightful way to showcase fresh oranges during their peak season.

Once upon a time, there was an avid baker who loved experimenting with new recipes. One day, she came across a recipe for Orange Loaf Cake and decided to give it a try.

As she gathered all the ingredients, she couldn't help but feel excited about the prospect of indulging in a deliciously moist and citrusy cake.

The recipe called for:

1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp salt
1 cup granulated sugar
2 eggs
½ cup vegetable oil
¾ cup freshly squeezed orange juice
1 tbsp orange zest
1 tsp vanilla extract

She preheated her oven to 350°F and got to work on mixing all the dry ingredients together in a bowl. She then whisked the eggs, sugar, and oil together until well combined. Next, she added the orange juice, zest, and vanilla extract and mixed everything together.

She slowly added the dry ingredients to the wet mixture, stirring until just combined. She poured the batter into a greased loaf pan and popped it into the oven for 45-50 minutes.

As the cake baked, the sweet aroma of oranges filled her kitchen. She couldn't wait to dig in!

When the timer beeped, she pulled the loaf out of the oven and let it cool for a few minutes before slicing into it.

The first bite was heavenly - the cake was moist and tender, with a burst of citrusy flavor. She knew this was a recipe she would come back to again and again.

If you're looking for a delicious and easy cake recipe to try, look no further than Orange Loaf Cake. It's perfect for any occasion or just as a sweet treat to enjoy with a cup of tea.

As we come to the end of this blog, I hope you have enjoyed reading about this delectable Orange Loaf Cake recipe. It is a perfect dessert option for any occasion and is sure to delight your taste buds with its sweet and tangy flavor.

This recipe is easy to prepare and can be made in no time. The combination of orange juice and zest gives it a refreshing taste while the glaze on top adds an extra layer of sweetness to it. It's a perfect treat for those who love citrus flavors and is sure to be a crowd-pleaser.

So, why not try out this recipe today and surprise your friends and family with this delicious dessert? Whether it's a birthday party, family gathering, or a simple get-together with friends, this Orange Loaf Cake will be the highlight of your menu. So, go ahead and give it a try, and let us know how it turned out in the comments below!

Thank you for visiting our blog, and we hope to see you again soon. Don't forget to subscribe to our newsletter for more such amazing recipes and food-related articles. Happy baking!

Video Orange Loaf Cake Recipe

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Orange Loaf Cake Recipe is a popular dessert that many people enjoy making and eating. Here are some of the most common questions that people ask about this tasty treat:

1. What ingredients do I need to make Orange Loaf Cake?

To make Orange Loaf Cake, you will need the following ingredients:

2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1/2 cup whole milk
1/4 cup fresh orange juice
2 tablespoons orange zest

2. Can I use orange juice from a carton instead of fresh orange juice?

While fresh orange juice is preferable, you can use orange juice from a carton if you don't have fresh oranges available. However, be aware that the flavor may not be as strong or as fresh.

3. How do I make the orange glaze for the cake?

To make the orange glaze, you will need:

1 cup powdered sugar
2-3 tablespoons fresh orange juice
1 tablespoon orange zest

Mix the powdered sugar, orange juice, and orange zest together in a small bowl until smooth. Drizzle over the cooled cake.

4. Can I add other flavors to the cake?

Yes, you can add other flavors to the cake if you wish. Some popular options include vanilla extract, almond extract, or even a bit of rum or brandy for an adult twist.

5. How long will the cake stay fresh?

The cake will stay fresh for up to 3-4 days if stored in an airtight container at room temperature. You can also freeze the cake for up to 2 months if wrapped tightly in plastic wrap and stored in a freezer bag.

With these answers to some of the most common questions about Orange Loaf Cake Recipe, you should be able to make a delicious and impressive dessert that everyone will love!