Grilled to Perfection: The Ultimate Chicken Spiedie Recipe for a Mouth-Watering Feast

Learn how to make the delicious Chicken Spiedie Recipe! Marinated in a tangy sauce, these skewers are perfect for summer grilling.

Are you looking for a unique, flavorful dish to impress your dinner guests? Look no further than the chicken spiedie recipe! This traditional Upstate New York delicacy features marinated chicken skewered and grilled to perfection. But what sets it apart is the tangy, herb-infused marinade made with vinegar, lemon juice, garlic, and a blend of spices. It's a dish that's sure to tantalize your taste buds and leave you craving more. Plus, it's easy to make and perfect for summer barbecues or weeknight dinners. So, fire up the grill and get ready to savor this mouthwatering dish that's sure to become a family favorite.

Introduction: Bringing a Taste of Binghamton to Your Kitchen

If you've ever visited the Southern Tier of New York State, chances are you've heard of spiedies. These deliciously marinated chunks of meat on skewers are a staple in the Binghamton area. But even if you've never had the pleasure of trying them, you can bring the taste of Binghamton to your kitchen with this chicken spiedie recipe.

The Origin of Spiedies: An Unforgettable History

The word spiedie comes from the Italian word spiedo, which means spit or skewer. The dish originated in Italy but was brought to the United States by Italian immigrants in the early 1900s. The first spiedies were made with lamb, but over time, chicken became the most popular meat for this flavorful dish.

The Perfect Cut: Choosing the Right Chicken for Your Spiedies

When it comes to spiedies, not all cuts of chicken are created equal. For the best results, use boneless, skinless chicken breasts and cut them into 1-inch cubes. This ensures that the marinade can penetrate the meat and that the chicken cooks evenly on the grill.

To Marinade or Not to Marinade: The Importance of a Good Soak

The key to a great spiedie is in the marinade. A good marinade not only adds flavor but also tenderizes the meat. For this chicken spiedie recipe, we recommend using a combination of olive oil, vinegar, lemon juice, garlic, salt, and pepper. Let the chicken soak in the marinade for at least 4 hours, or overnight for maximum flavor.

Skewer and Grill: Cooking Your Spiedies to Tender Perfection

Once your chicken has soaked up all that delicious flavor, it's time to skewer and grill. Thread the chicken onto skewers and grill over medium-high heat for 10-12 minutes, or until the chicken is cooked through and lightly charred. Be sure to turn the skewers occasionally for even cooking.

Satisfying the Need for Heat: Adding the Perfect Spices to Your Spiedies

A traditional spiedie recipe calls for just salt, pepper, and garlic in the marinade. But if you like a little heat, feel free to add some red pepper flakes or cayenne pepper to the mix. You can also experiment with different herbs and spices, such as oregano, thyme, or rosemary, to give your spiedies a unique twist.

Serving Suggestions: From Sandwiches to Salads, the Versatility of Spiedies

One of the great things about spiedies is their versatility. You can serve them on a roll with lettuce and tomato for a classic sandwich, or toss them with greens and veggies for a hearty salad. You can even serve them on their own as a flavorful main dish. Whatever your preference, spiedies are sure to please.

Pairing Perfection: The Best Wines and Beers to Complement Your Spiedies

When it comes to pairing wine or beer with spiedies, you want something light and refreshing. A crisp white wine, such as Pinot Grigio or Sauvignon Blanc, pairs well with the tangy marinade. If you prefer beer, go for a light lager or pilsner, which won't overpower the flavors of the spiedies.

A Spin on Tradition: Creative Variations of Spiedies for the Adventurous Chef

If you're feeling adventurous, there are plenty of ways to put your own spin on traditional spiedies. Try using different meats, such as pork or shrimp, or switch up the marinade with different herbs and spices. You can even try grilling some veggies alongside your spiedies for a delicious side dish.

Final Thoughts: A Perfect Anytime Meal for Every Chicken Lover

Whether you're a Binghamton native or a newbie to the world of spiedies, this chicken spiedie recipe is sure to become a favorite. With its flavorful marinade and tender grilled chicken, it's the perfect anytime meal for every chicken lover. So fire up the grill and get ready to enjoy a taste of Binghamton in your own backyard.

Have you ever heard of Chicken Spiedie Recipe? It’s a delicious dish that originated in New York and has been enjoyed by many ever since. Let me tell you a story about how I discovered this mouth-watering recipe.

One summer day, I was visiting my friend in Binghamton, New York. As we were walking around town, we stumbled upon a food festival. There were different food trucks selling various dishes, but one caught my attention – the Chicken Spiedie truck. I had never heard of it before, so I decided to give it a try.

The chicken was marinated in a special sauce and grilled to perfection. The aroma of the spiedie was irresistible, and as soon as I took a bite, I knew I had made the right decision. The tangy and savory flavor of the chicken was unlike anything I had ever tasted before.

After finishing the spiedie, I immediately asked the vendor for the recipe. To my surprise, he happily shared it with me. I couldn’t wait to try making it at home.

Here is the recipe for Chicken Spiedie:

1. Cut boneless chicken breasts into one-inch cubes.
2. Make the marinade by mixing together olive oil, lemon juice, red wine vinegar, garlic, salt, pepper, oregano, and parsley.
3. Marinate the chicken for at least 2 hours or overnight.
4. Skewer the chicken and grill over medium-high heat until cooked through.
5. Serve on a roll or with a side salad.

Trust me, this recipe will become a new favorite in your household. The Chicken Spiedie is perfect for a family dinner or a summer barbecue with friends. The tender and juicy chicken with the tangy marinade will leave your taste buds begging for more. Give it a try, and I promise you won’t regret it.

To all of our dear blog visitors, we hope you've enjoyed learning about the Chicken Spiedie recipe as much as we've enjoyed sharing it with you. We know that cooking can be a daunting task, but we believe that with the right recipe and some passion, anyone can create a masterpiece in the kitchen. Today, we've shown you how to whip up a delicious and flavorful dish that is sure to impress your dinner guests.

As you prepare to try out this recipe, we want to remind you of a few key things. First and foremost, don't be afraid to experiment with the ingredients. While we've provided you with a tried-and-true recipe, feel free to add your own personal touch to make it truly your own. You might find that adding a particular spice or vegetable takes this dish to the next level.

Secondly, don't forget the power of presentation. A beautifully plated dish can elevate the entire dining experience and make your guests feel special. Take some extra time to arrange the skewers on a platter and garnish with fresh herbs or sliced lemons. Trust us, it's worth the extra effort!

In conclusion, we hope that this Chicken Spiedie recipe has inspired you to get creative in the kitchen and try something new. Remember to have fun and enjoy the process of cooking. And who knows? Maybe this dish will become a staple in your household for years to come. Happy cooking!

Video Chicken Spiedie Recipe

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When it comes to cooking, people always have questions, especially when it comes to a specific recipe like Chicken Spiedie. Below are some common questions people ask about the Chicken Spiedie Recipe:

1. What exactly is Chicken Spiedie?

Chicken Spiedie is a traditional dish from Binghamton, New York that consists of marinated chicken skewered and grilled on a stick. The chicken is typically served on a soft Italian roll or eaten alone as a main course.

2. What ingredients do I need to make Chicken Spiedie?

The ingredients for Chicken Spiedie marinade include:

• Boneless, skinless chicken breasts, cut into cubes
• Italian dressing
• Lemon juice
• Garlic powder
• Onion powder
• Dried parsley
• Salt and pepper
3. How long do I need to marinate the chicken?

For best results, marinate the chicken for at least 4 hours or overnight. This will allow the flavors to fully penetrate the chicken.

4. Can I use a different type of meat besides chicken?

Yes, you can use pork, beef, or lamb instead of chicken in the Spiedie recipe. However, the cooking time may vary depending on the meat.

5. What is the best way to cook Chicken Spiedie?

The best way to cook Chicken Spiedie is on a grill. Skewer the marinated chicken cubes and grill over medium heat until fully cooked and slightly charred, about 10-15 minutes.

6. What are some serving suggestions for Chicken Spiedie?

Chicken Spiedie can be served on a soft Italian roll with lettuce and tomato, or eaten alone as a main course. It pairs well with a side of pasta salad or grilled vegetables.

7. Can I freeze Chicken Spiedie?

Yes, you can freeze Chicken Spiedie after it has been cooked. Allow it to cool completely, then wrap tightly in plastic wrap or aluminum foil and place in a freezer-safe container. It will last for up to 3 months in the freezer.

With these answers, you're ready to make delicious Chicken Spiedie that will have your taste buds dancing!