Discover the Best Chicken Pot Pie Soup Recipe for a Hearty Dinner: Step-by-Step Guide
Warm up with this cozy and comforting Chicken Pot Pie Soup recipe. Creamy, rich, and filled with all your favorite pot pie flavors.
Are you ready for the ultimate comfort food? Look no further than this Chicken Pot Pie Soup recipe. With its creamy broth, tender chunks of chicken, and hearty vegetables, this soup is sure to warm you up on even the coldest of days. But what sets it apart from a traditional chicken pot pie is the addition of flaky puff pastry croutons that take this dish to a whole new level of deliciousness. So, grab a spoon and get ready to indulge in this cozy and satisfying soup.
A Warm and Comforting Bowl of Chicken Pot Pie Soup Awaits You
When the weather turns chilly, there's nothing quite like a warm bowl of soup to fill you up and comfort your soul. And what could be more comforting than the flavors of a classic chicken pot pie? This chicken pot pie soup recipe brings all the savory goodness of this beloved dish to your soup bowl.
The Perfect Combination of Savory Vegetables, Tender Chicken, and a Rich and Creamy Broth
This soup is the perfect combination of tender chicken, hearty vegetables, and a rich and creamy broth. The carrots, celery, and peas add a touch of sweetness and crunch to the soup, while the thyme and rosemary infuse it with depth and flavor. The chicken is cooked until tender and juicy, making every bite satisfying and comforting. And the creaminess of the broth ties everything together, making it irresistible.
Serve Up a Delicious Twist on a Classic Comfort Food
If you're a fan of chicken pot pie, this soup is a must-try. It offers a delicious twist on a classic comfort food that will satisfy your hunger and your taste buds. The soup is hearty and filling, making it the perfect meal for a chilly day. And it's so easy to make, you'll want to add it to your regular rotation of favorite recipes.
This Recipe Brings All the Flavors of a Chicken Pot Pie to Your Soup Bowl
The beauty of this soup is that it brings all the flavors of a chicken pot pie to your soup bowl, without the hassle of making a pie crust. You won't miss the crust when you taste the velvety texture of this soup. It's a great way to enjoy the comforting flavors of this classic dish without all the work.
A Hearty and Filling Soup That Will Satisfy Your Hunger and Your Taste Buds
This soup is not only comforting and delicious, but it's also filling and satisfying. It's a great meal to have on hand when you're feeling hungry and need something to warm you up from the inside out. And because it reheats well and keeps for several days in the refrigerator, it's perfect for meal prep.
The Creamy Broth is Infused with Thyme and Rosemary, Adding Depth and Flavor to Every Bite
The creamy broth is one of the highlights of this soup. It's infused with thyme and rosemary, adding depth and flavor to every bite. The herbs give the soup a warm, earthy flavor that complements the chicken and vegetables perfectly. And the creaminess of the broth makes it feel indulgent and comforting.
A Perfect Meal for a Chilly Day, This Soup is Guaranteed to Warm You Up from the Inside Out
On a chilly day, there's nothing better than a bowl of hot soup to warm you up. And this chicken pot pie soup recipe is guaranteed to do just that. The combination of tender chicken, hearty vegetables, and creamy broth is the perfect antidote to a cold day. And the comforting flavors will make you feel like you're wrapped up in a cozy blanket.
This Soup is Perfect for Meal Prep, as it Reheats Well and Keeps for Several Days in the Refrigerator
If you're someone who likes to meal prep, this soup is a great option. It reheats well and keeps for several days in the refrigerator. So, you can make a big batch on Sunday and enjoy it throughout the week. It's a great way to have a comforting and healthy meal on hand whenever you need it.
With This Chicken Pot Pie Soup Recipe, You Can Indulge in the Comforting Flavors of a Classic Dish Without All the Work of Making a Pie
This chicken pot pie soup recipe is the perfect way to indulge in the comforting flavors of a classic dish without all the work of making a pie. It's easy to make, delicious, and satisfying. And it's a great way to warm up on a cold day. So, why not give it a try and see how much you love it?
Are you tired of the same old chicken soup recipe? Look no further than Chicken Pot Pie Soup! This creamy and savory soup is a spin on the classic comfort food, and it's sure to please even the pickiest of eaters.
Here's what you'll need:
- 1 pound chicken breast, cubed
- 1 tablespoon olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 2 cups frozen mixed vegetables
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 sheet frozen puff pastry, thawed
- 1 egg, beaten
Instructions:
- Heat olive oil in a large pot over medium heat. Add chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken from the pot and set aside.
- Add onions and garlic to the pot and sauté until onions are translucent and garlic is fragrant, about 3-5 minutes.
- Add mixed vegetables, chicken broth, heavy cream, thyme, salt, and pepper to the pot. Stir to combine and bring to a boil. Reduce heat and let simmer for 10 minutes.
- Add cooked chicken back to the pot and stir to combine. Let simmer for an additional 5-10 minutes.
- While the soup is simmering, preheat your oven to 400°F. Roll out puff pastry and cut into small squares.
- Place puff pastry squares on a baking sheet lined with parchment paper. Brush each square with beaten egg.
- Bake puff pastry squares for 10-12 minutes until golden brown and crispy.
- Serve soup hot, topped with a few puff pastry squares.
This Chicken Pot Pie Soup Recipe is perfect for a cozy night in or for a crowd-pleasing dinner party. The creamy soup combined with the crispy puff pastry squares is a match made in heaven. Trust us, your taste buds will thank you!
Thank you for taking the time to visit our blog and read about our delicious chicken pot pie soup recipe. We hope that you found our instructions easy to follow and that you are excited to try making this comforting dish yourself!
As we mentioned earlier, this soup is perfect for warming up on a cold day or serving as a hearty meal for your family or friends. It's made with simple ingredients that you might already have in your pantry and can be customized to fit your taste preferences.
If you do decide to make this soup, we would love to hear your feedback! Feel free to leave a comment below and let us know how it turned out or if you added any additional ingredients to make it your own. We always enjoy hearing from our readers and learning new ways to improve our recipes.
Once again, thank you for visiting our blog and we hope to see you back soon for more delicious recipes and cooking tips. Happy cooking!
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People Also Ask About Chicken Pot Pie Soup Recipe
Chicken Pot Pie Soup is a hearty and comforting soup that combines the flavors of a classic pot pie into a delicious bowl of soup. Here are some common questions people ask about this recipe:
1. What ingredients do I need to make Chicken Pot Pie Soup?
- Butter
- Onion
- Garlic
- All-purpose flour
- Chicken broth
- Heavy cream
- Thyme
- Bay leaf
- Potatoes
- Carrots
- Celery
- Frozen peas
- Rotisserie chicken
- Pie crust (optional)
2. Can I use leftover cooked chicken instead of rotisserie chicken?
Absolutely! If you have leftover cooked chicken, you can use that instead of rotisserie chicken. Simply shred the chicken and add it to the soup when you add the vegetables.
3. Can I make Chicken Pot Pie Soup in a slow cooker?
Yes, you can make this recipe in a slow cooker. Begin by sautéing the onions and garlic in a pan, then transfer them to your slow cooker with the remaining ingredients (except for the pie crust). Cook on low heat for 6-8 hours or high heat for 3-4 hours. If you want to add a pie crust, you can do so in the last 30 minutes of cooking.
4. How do I make the pie crust topping for Chicken Pot Pie Soup?
To make the pie crust topping, roll out a pie crust to 1/8 inch thickness on a floured surface. Cut the dough into small circles or squares and place them on a baking sheet lined with parchment paper. Bake at 375°F for 10-12 minutes, or until golden brown. You can then place the baked pie crust pieces on top of each bowl of soup before serving.
5. Can I freeze Chicken Pot Pie Soup?
Yes, you can freeze this soup. Allow it to cool completely, then transfer it to a freezer-safe container or bag. It will keep in the freezer for up to three months. To reheat, thaw the soup in the refrigerator overnight, then heat it on the stove or in the microwave until heated through.
