Learn how to make quick fried chicken in just a few easy steps. Perfect for a weeknight dinner or a last-minute party snack. Get the recipe now!

If you're in the mood for a delicious and crispy meal, look no further than this quick fried chicken recipe. Not only is it easy to make, but it's also incredibly flavorful and will have your taste buds dancing with joy. With just a few simple ingredients and some basic cooking techniques, you can whip up a batch of golden brown chicken that's sure to please even the pickiest eaters. Whether you're cooking for your family or hosting a dinner party, this recipe is sure to impress. So, let's get started on this mouth-watering culinary adventure!

Quick Fried Chicken Recipe: A Life Saver

Are you pressed for time but still crave a delicious and satisfying meal? Look no further than the quick fried chicken recipe! Not only is it a time-saving option, but it's also an easy-to-make dish that can be enjoyed by the whole family. With the crispy golden brown coating and juicy, tender meat, this recipe is sure to become your go-to for those busy weeknights.

Ingredients You Need to Prepare

To make this quick fried chicken recipe, you'll need the following ingredients:

1 pound of boneless, skinless chicken breasts or thighs
1 cup of all-purpose flour
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 teaspoon of paprika
1 teaspoon of salt
1/2 teaspoon of black pepper
1/2 cup of buttermilk
1 egg
Oil for frying (vegetable or canola oil)

Cooking Tips Before You Start

Before you start cooking, there are a few tips to keep in mind:

Make sure your chicken is at room temperature before cooking. This will ensure that it cooks evenly.
Use a thermometer to check the oil temperature. The ideal temperature for frying chicken is between 350-375°F.
Drain the fried chicken on a wire rack instead of paper towels to prevent it from becoming soggy.

Preparation Steps to Achieve That Crispy Golden Brown Coating

Now, let's get started on making the perfect crispy coating for your chicken:

In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper.
In another shallow dish, whisk together the buttermilk and egg.
Dredge each piece of chicken in the flour mixture, shaking off any excess. Then dip it in the buttermilk mixture, making sure it's fully coated.
Return the chicken to the flour mixture and coat it again, pressing the flour mixture into the chicken to ensure it sticks.

Cooking Techniques to Ensure That the Inside is Juicy and Tender

Now that your chicken is coated, it's time to fry it to perfection:

Heat about one inch of oil in a large skillet over medium-high heat until it reaches 350-375°F.
Carefully add the chicken to the hot oil, making sure not to overcrowd the pan. Fry for 6-8 minutes on each side, or until the chicken is golden brown and cooked through.
Remove the chicken from the oil and place it on a wire rack to cool and drain excess oil.

Creative Variations to Spice Up Your Quick Fried Chicken

If you're looking to switch up the flavors of your quick fried chicken, here are some creative variations to try:

Add different spices to the flour mixture, such as cumin, chili powder, or cayenne pepper for a spicier kick.
Drizzle honey over the fried chicken for a sweet and savory combination.
Create a dipping sauce by mixing together mayonnaise, honey, and dijon mustard.

Serving Suggestions to Complete the Dish

Now that your quick fried chicken is ready, it's time to serve it up:

Pair it with mashed potatoes and gravy for a classic comfort food meal.
Serve it on top of a salad for a lighter option.
Make it into a sandwich by adding lettuce, tomato, and mayonnaise.

The Best Side Dishes to Complement Your Quick Fried Chicken

If you're looking for some delicious side dishes to serve with your quick fried chicken, here are some options:

Coleslaw
Biscuits
Corn on the cob
Mashed potatoes
Mac and cheese

Final Thoughts and Recommendations for the Perfect Quick Fried Chicken Dish

Overall, the quick fried chicken recipe is a life-saver for busy weeknights. With the right ingredients, cooking techniques, and serving suggestions, this dish can be transformed into a flavorful and satisfying meal. Don't forget to experiment with different spices and variations to find your perfect combination. Enjoy!

Once upon a time, there was a chef who loved to cook quick and delicious meals. One day, he stumbled upon a recipe for quick fried chicken which instantly caught his attention. He decided to give it a try and was amazed at how easy and tasty it turned out to be.

Here are some reasons why you too should try this quick fried chicken recipe:

It takes only 20 minutes to make from start to finish
You can use any part of the chicken - wings, thighs, breasts, etc.
The coating is crispy and flavorful thanks to the combination of flour, spices, and cornstarch
You can customize the seasoning to your liking
It's perfect for a weeknight dinner or a party appetizer

Now, let's get down to the recipe:

Start by seasoning your chicken pieces with salt, pepper, garlic powder, and paprika.
In a bowl, mix together flour, cornstarch, more salt, and more paprika.
Dip each chicken piece in the flour mixture, making sure to coat it evenly.
In a large skillet or pot, heat up oil until it's hot but not smoking.
Carefully place the chicken in the oil and cook for about 5-7 minutes on each side, until golden brown and crispy.
Remove the chicken from the skillet and place it on a paper towel-lined plate to absorb excess oil.
Serve hot and enjoy!

There you have it, folks - a quick fried chicken recipe that will satisfy your cravings without taking up too much of your time. Give it a try and let us know what you think!

Thank you for stopping by and checking out my quick fried chicken recipe! I hope you found it helpful and easy to follow. Cooking delicious food doesn't have to be complicated, and this recipe is a perfect example of that. With just a few simple ingredients and some basic cooking techniques, you can whip up a tasty meal in no time.

If you're new to cooking or just looking for a quick and easy meal to make on a busy weeknight, this recipe is definitely worth trying. The key to making crispy, flavorful fried chicken is to season it well and cook it at the right temperature. You don't need any fancy equipment or special skills to get it just right – just a good frying pan and a little bit of patience.

I hope you enjoyed reading about my quick fried chicken recipe and that you'll give it a try soon. Don't be afraid to experiment with different seasonings and spices to make it your own. And if you have any tips or suggestions for how to make it even better, please feel free to share them in the comments below. Happy cooking!

Video Quick Fried Chicken Recipe

Visit Video

Quick Fried Chicken Recipe is one of the most popular dishes in many households. People always ask about how to make it more delicious and flavourful. Here are some of the most frequently asked questions:

How do I make my fried chicken crispy?

To make your fried chicken crispy, you need to coat it with a mixture of flour and seasonings. You can also add cornstarch or baking powder to the coating mixture, which will give it an extra crunch. Fry the chicken in hot oil until it becomes golden brown.
Can I use boneless chicken for this recipe?

Yes, you can use boneless chicken for this recipe. However, bone-in chicken will give better flavour and juiciness to the dish.
What is the best oil for frying chicken?

The best oil for frying chicken is peanut oil or vegetable oil. These oils have a high smoke point, which means they can withstand high temperatures without burning.
How long should I marinate the chicken?

You should marinate the chicken for at least 30 minutes to an hour. This will help the chicken absorb the flavours of the marinade and become more tender.
What can I serve with fried chicken?

Fried chicken goes well with many sides such as mashed potatoes, coleslaw, mac and cheese, or green beans. You can also serve it with hot sauce or honey mustard for dipping.

With these tips in mind, you can make a delicious and crispy Quick Fried Chicken Recipe that your family and friends will love!

Recipes to Make

Quick and Easy Fried Chicken Recipe - Crispy and Delicious in Minutes!