Catch the Flavor with Our Delicious Canned Crab Cake Recipe | Easy and Quick to Prepare

Looking for a quick and easy seafood dinner? Try our canned crab cake recipe! Delicious and ready in minutes.

Are you looking for a quick and easy meal that still tastes gourmet? Look no further than this canned crab cake recipe! Not only does it utilize ingredients that are likely already in your pantry, but it also takes less than 30 minutes to prepare. But don't let the ease of preparation fool you - these crab cakes pack a flavorful punch. With a crispy exterior and tender interior, they are sure to impress even the most discerning palates. Plus, with the convenience of canned crab meat, you can enjoy this delicious seafood dish anytime you want, without having to worry about making a special trip to the seafood market.

Canned Crab Cake Recipe

Crab cakes are a classic dish that never goes out of style. They're perfect for any occasion, from a fancy dinner party to a casual summer BBQ. And the best part? They're easy to make! Here's a simple canned crab cake recipe that you can whip up in no time.

Start with the best crab meat

To make a delicious crab cake, you need to use the best quality crab meat available. We recommend using canned crab meat for convenience and ease of use. Canned crab meat is readily available in most grocery stores and is usually pre-cooked, making it a great option for this recipe.

Prep the ingredients

Before you start making the crab cakes, it's important to prep all the ingredients. This includes chopping the onions, garlic, and parsley, as well as measuring out the breadcrumbs and spices. Having all your ingredients prepped and ready to go will make the cooking process much smoother.

Mix the ingredients together

In a large mixing bowl, combine the crab meat, breadcrumbs, onions, garlic, parsley, Old Bay seasoning, mayonnaise, Worcestershire sauce, and beaten egg. Mix well until all the ingredients are evenly combined. The mixture should be moist but not too wet.

Form the crab cakes

Using your hands, form the crab mixture into patties. You can make them as big or as small as you want, but a 3-ounce patty is a good size. Be sure to pack the mixture tightly so that the crab cakes hold together when you cook them.

Chill the crab cakes

After forming the crab cakes, chill them in the refrigerator for at least 30 minutes. This will help the cakes hold together better when you cook them. You can also make the crab cakes ahead of time and chill them overnight.

Heat up the skillet

Heat up a non-stick skillet over medium-high heat. Add a bit of oil or butter to the skillet to prevent the crab cakes from sticking. You want the skillet to be hot but not smoking.

Cook the crab cakes

Once the skillet is hot, add the crab cakes to the skillet. Cook for about 3-4 minutes on each side, or until they are golden brown and crispy. Be careful not to overcrowd the skillet, as this can cause the crab cakes to fall apart.

Serve hot

Once the crab cakes are cooked, serve them hot with a side of lemon wedges, tartar sauce, or cocktail sauce. The tangy sauce pairs perfectly with the sweet and savory flavors of the crab cakes.

Try variations

Once you've mastered the basic canned crab cake recipe, you can experiment with different variations. For example, you could add some sweet corn kernels to the mixture or make mini crab cakes for a fun appetizer. The possibilities are endless!

Enjoy!

Nothing beats the taste of a homemade crab cake. So sit back, relax, and enjoy your delicious creation! These canned crab cakes are sure to be a hit with your friends and family.

Once upon a time, there was a person who loved seafood. They had tried all kinds of fish and shellfish dishes, but one day, they stumbled upon a canned crab cake recipe. At first, they were skeptical - how could something from a can taste good? But after trying it out, they were pleasantly surprised.

The canned crab cake recipe was not only tasty, but it was also easy to make. Here are some reasons why:

• The ingredients were simple and easy to find at the grocery store.
• All they had to do was mix everything together and shape the crab cakes into patties.
• The canned crab meat was already cooked, so all they had to do was heat up the cakes in a pan or oven.

But what really stood out about this recipe was its versatility. They could serve the canned crab cakes as an appetizer with a dipping sauce, or as the main course with some sides. They even tried making crab cake sandwiches with them!

In the end, this person became a huge fan of the canned crab cake recipe. They loved that they could enjoy delicious crab cakes without having to go through the hassle of cooking fresh crab. And with how easy and versatile the recipe was, they could whip up some crab cakes whenever they wanted.

1. If you're a seafood lover like this person, give the canned crab cake recipe a try.
2. Don't be afraid to experiment with different flavors and seasonings to make it your own.
3. And most importantly, enjoy the convenience and deliciousness of canned crab cakes!

Thank you for taking the time to read through our recipe for canned crab cake. We hope that you found this article informative and helpful in your culinary journey. As you may already know, crab cakes are a popular dish that can be enjoyed in various ways. Whether as a main course or a side dish, they are sure to impress your guests and satisfy your taste buds.

Our recipe is a simple yet delicious take on the classic crab cake. It is easy to prepare and requires only a few ingredients, making it an ideal dish for busy weeknights or lazy weekends. Canned crab meat is an excellent option that provides convenience without sacrificing quality. It is also a budget-friendly alternative to fresh crab meat, which can be quite expensive.

We hope that you will try this recipe and let us know how it turns out. Feel free to experiment with different seasonings and toppings to make it your own. And if you have any questions or suggestions, please don't hesitate to reach out to us. We appreciate your support and would love to hear from you. Happy cooking!

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People Also Ask About Canned Crab Cake Recipe

• What ingredients do I need to make canned crab cakes?

  To make canned crab cakes, you will need canned crab meat, breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, pepper, and an egg.

• How do I prepare canned crab cakes?

  To prepare canned crab cakes, mix the canned crab meat, breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, pepper, and egg together in a bowl. Then, form the mixture into patties and refrigerate for at least 30 minutes. When ready to cook, heat oil in a pan and cook the patties for 3-4 minutes per side, until golden brown.

• Can I freeze canned crab cakes?

  Yes, you can freeze canned crab cakes. After forming the patties, place them on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container and store for up to 3 months. To cook, thaw in the refrigerator overnight before following the cooking instructions.

• What can I serve with canned crab cakes?

  Canned crab cakes can be served with a variety of sides, such as roasted vegetables, salad, coleslaw, or rice pilaf. Tartar sauce or remoulade sauce also make great accompaniments.

• How long do canned crab cakes last in the refrigerator?

  Canned crab cakes can last up to 3 days in the refrigerator if stored in an airtight container.