Indulge in Comfort Food Heaven: Try this Mouth-Watering Bacon Mac and Cheese Recipe Today!

Indulge in the ultimate comfort food with our Bacon Mac and Cheese recipe. Creamy, cheesy, and loaded with crispy bacon bits. Perfect for any occasion!

If you're looking for a comforting and delicious meal that's easy to make, then you've come to the right place! This Bacon Mac and Cheese recipe is sure to satisfy your cravings and leave you feeling warm and full. With a creamy and cheesy sauce, crispy bacon bits, and perfectly cooked macaroni, this dish is a crowd-pleaser that's perfect for any occasion. So, let's get started with the instructions...

Bacon Mac And Cheese Recipe

If you are a fan of mac and cheese, then you should definitely try this bacon mac and cheese recipe. It is an easy and delicious twist on the classic mac and cheese recipe that everyone loves. This recipe is perfect for any occasion, whether you are hosting a dinner party or just want to enjoy a comforting meal at home.

Ingredients:

• 1 pound elbow macaroni
• 6 slices bacon
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 3 cups whole milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese

Instructions:

Step 1: Cook the Macaroni

Cook the macaroni according to the package instructions until al dente. Drain and set aside.

Step 2: Cook the Bacon

Cook the bacon in a large skillet over medium heat until crispy. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain. Crumble the bacon into small pieces and set aside.

Step 3: Make the Cheese Sauce

In the same skillet used to cook the bacon, melt the butter over medium heat. Add the flour and whisk constantly for 1-2 minutes until the mixture turns golden brown.

Slowly add the milk to the skillet, whisking constantly to prevent lumps from forming. Add the garlic powder, onion powder, thyme, oregano, salt, and pepper to the skillet and continue whisking until the sauce thickens, about 5-7 minutes.

Step 4: Add the Cheeses

Add the cheddar cheese and Parmesan cheese to the skillet and whisk until the cheese is melted and the sauce is smooth.

Step 5: Combine the Macaroni and Cheese Sauce

Add the cooked macaroni to the skillet with the cheese sauce and stir until the macaroni is coated evenly with the sauce.

Step 6: Add the Bacon

Add the crumbled bacon to the skillet with the mac and cheese and stir until the bacon is evenly distributed.

Step 7: Serve and Enjoy!

Serve the bacon mac and cheese hot and enjoy! You can also garnish it with some chopped herbs or additional Parmesan cheese if you like.

Conclusion

This bacon mac and cheese recipe is a delicious and easy twist on the classic mac and cheese recipe. The addition of bacon gives it an extra layer of flavor and makes it even more comforting. This recipe is perfect for any occasion and is sure to be a hit with everyone who tries it. So go ahead and give it a try, you won't be disappointed!

Bacon Mac and Cheese Recipe

1. Preparing the Oven and Water

Preheat your oven to 375°F and bring a pot of water to boil on the stovetop.

2. Cooking the Macaroni

Add 8 oz of elbow macaroni to the boiling water and cook for 8-10 minutes until al dente.

3. Preparing the Bacon

While the macaroni is cooking, cook 4 strips of bacon in a separate pan until crispy. Once cooked, chop the bacon into small pieces.

4. Draining the Macaroni

Once the macaroni is cooked, drain the water and set the macaroni aside.

5. Creating the Roux

In the same pot used to cook the macaroni, melt 2 tbsp of butter over medium heat. Add 2 tbsp of all-purpose flour to the melted butter and whisk continuously to create a roux.

6. Adding the Cheese

Slowly pour in 1 cup of milk while whisking the roux until it thickens. Add 1 cup of grated cheddar cheese and 1/2 cup of grated parmesan cheese to the roux mixture and stir until fully melted.

7. Mixing in the Bacon and Macaroni

Mix in the cooked macaroni and chopped bacon into the cheese sauce.

8. Transferring to the Baking Dish

Transfer the mac and cheese mixture into a baking dish.

9. Baking the Mac and Cheese

Bake for 20-25 minutes until bubbly and golden brown on top.

10. Serving and Enjoying the Dish

Once baked, remove the dish from the oven and let it cool for a few minutes before serving. Garnish with additional chopped bacon or fresh herbs if desired. Enjoy your delicious and comforting bacon mac and cheese!

Are you a fan of mac and cheese? Do you love bacon? If you answered yes to both, then this Bacon Mac and Cheese recipe is perfect for you. This dish combines the creamy goodness of mac and cheese with the smoky flavor of bacon. It's easy to make and will surely satisfy your cravings.

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook 8 ounces of elbow macaroni according to package instructions. Drain and set aside.
3. In a large skillet, cook 6 slices of bacon until crispy. Remove from the pan and crumble into small pieces. Reserve the bacon grease in the pan.
4. Add 2 tablespoons of butter to the pan with the bacon grease and melt over medium heat.
5. Add 2 tablespoons of flour to the pan and whisk until smooth.
6. Gradually add 2 cups of milk to the pan while whisking constantly.
7. Continue to cook and whisk until the sauce thickens, about 5-7 minutes.
8. Add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of paprika, and salt and pepper to taste.
9. Add 2 cups of shredded cheddar cheese to the pan and stir until melted and smooth.
10. Add the cooked macaroni and crumbled bacon to the pan and stir to coat with the cheese sauce.
11. Transfer the mixture to a 9x13 inch baking dish.
12. Top the mac and cheese with additional shredded cheese and crumbled bacon.
13. Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
14. Remove from the oven and let cool for a few minutes before serving.

The final result is a delicious and satisfying dish that will leave you wanting more. The combination of creamy cheese sauce and crispy bacon is irresistible. Serve it as a main dish or a side dish, and enjoy it with family and friends. This Bacon Mac and Cheese recipe is sure to become a staple in your kitchen.

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Thank you for visiting this blog and taking the time to read through this Bacon Mac and Cheese Recipe. We hope that you found the instructions easy to follow and that you are excited to try making this delicious dish for yourself.

If you do decide to give this recipe a try, we would love to hear how it turns out for you! Feel free to leave a comment below and let us know if you made any modifications or substitutions. We always appreciate feedback from our readers and it helps us improve our recipes in the future.

Lastly, we hope that this recipe has inspired you to get creative in the kitchen and try out new flavor combinations. Cooking can be a fun and rewarding experience, and we encourage you to experiment with different ingredients and techniques to find what works best for you.

Thank you again for visiting our blog and happy cooking!

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People also ask about Bacon Mac and Cheese Recipe:

1. How do you make bacon mac and cheese from scratch?

   To make Bacon Mac and Cheese from scratch, follow these instructions:

   • Cook the pasta according to the package directions. Drain and set aside.
   • Cook the bacon until crispy and set aside on a paper towel to cool. Once cooled, chop into small pieces.
   • In a large pot, melt the butter over medium heat. Add the flour and whisk for 1-2 minutes until it turns golden brown.
   • Add milk to the pot gradually, whisking constantly until the sauce thickens. Reduce the heat and add the shredded cheese, stirring until it is melted and smooth.
   • Add cooked pasta and chopped bacon to the cheese sauce, stirring until well combined. Serve hot.

2. What type of cheese should I use for bacon mac and cheese?

   You can use a variety of cheeses for Bacon Mac and Cheese, such as cheddar, Gouda, or Parmesan. It is recommended to use a combination of cheeses to enhance the flavor.

3. Can I make bacon mac and cheese ahead of time?

   Yes, you can make Bacon Mac and Cheese ahead of time. Prepare the recipe as instructed, but do not bake it. Cover and store it in the refrigerator for up to 2 days. When ready to serve, bake it in the oven at 375°F for 20-25 minutes or until heated through.

4. What can I serve with bacon mac and cheese?

   Bacon Mac and Cheese is a rich and hearty dish that pairs well with a variety of sides, such as roasted vegetables, a side salad, or garlic bread. You can also serve it as a main dish on its own.