10 Delicious and Easy Chinese Chicken Recipes to Spice Up Your Weeknight Dinners

Find quick and easy Chinese chicken recipes that will leave your taste buds wanting more. Discover delicious meals in minutes!

Are you looking for a quick and easy way to add some Chinese flavor to your dinner menu? Look no further than these easy Chinese chicken recipes! Not only are they simple to prepare, but they're also packed with delicious flavors that will have your taste buds dancing. Whether you're a novice cook or a seasoned pro, these recipes are sure to please. So, grab your apron and get ready to whip up some mouth-watering Chinese-inspired dishes in no time!

Introduction

If you're looking for a quick and easy meal that's full of flavor, Chinese chicken recipes are a great option. From stir-fries to soups, there are plenty of dishes to choose from. In this article, we'll share some of our favorite easy Chinese chicken recipes with you.

Simple Sweet and Sour Chicken

This sweet and sour chicken recipe is incredibly simple, but it's packed with flavor. You'll need:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup cornstarch
• 1/4 cup vegetable oil
• 1 can pineapple chunks (in juice)
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1/2 cup rice vinegar
• 1/2 cup brown sugar
• 3 tablespoons ketchup
• 1 tablespoon soy sauce

To make the dish:

1. Toss the chicken in cornstarch until well coated
2. Heat the oil in a large skillet over medium-high heat
3. Add the chicken and cook until crispy and golden brown on all sides
4. Remove the chicken from the skillet and set aside
5. Add the pineapple, bell peppers, vinegar, brown sugar, ketchup, and soy sauce to the skillet
6. Cook, stirring frequently, until the vegetables are tender and the sauce has thickened
7. Return the chicken to the skillet and stir to coat with the sauce
8. Serve over rice.

Classic Kung Pao Chicken

Kung Pao chicken is a classic Chinese dish that's easy to make at home. Here's what you'll need:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 1/2 cup peanuts
• 3 green onions, chopped
• 3 cloves garlic, minced
• 1/2 inch piece fresh ginger, grated
• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon brown sugar
• 1 teaspoon cornstarch
• 1/2 teaspoon red pepper flakes

To make the dish:

1. Heat the oil in a large skillet over medium-high heat
2. Add the chicken and cook until browned on all sides
3. Remove the chicken from the skillet and set aside
4. Add the peanuts, green onions, garlic, and ginger to the skillet
5. Cook, stirring frequently, until the vegetables are tender and the peanuts are toasted
6. In a small bowl, whisk together the soy sauce, rice vinegar, brown sugar, cornstarch, and red pepper flakes
7. Add the chicken back to the skillet and pour the sauce over the top
8. Stir to coat the chicken and vegetables with the sauce
9. Serve over rice.

Quick Chicken Fried Rice

Fried rice is a staple in Chinese cuisine, and it's easy to make at home. Here's what you'll need:

• 4 cups cooked white rice
• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 1 cup frozen peas and carrots
• 3 cloves garlic, minced
• 2 eggs, lightly beaten
• 3 green onions, chopped
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon sesame oil

To make the dish:

1. Heat the oil in a large skillet over medium-high heat
2. Add the chicken and cook until browned on all sides
3. Remove the chicken from the skillet and set aside
4. Add the frozen peas and carrots and garlic to the skillet
5. Cook, stirring frequently, until the vegetables are tender
6. Add the eggs to the skillet and cook, stirring constantly, until scrambled
7. Add the rice, chicken, green onions, soy sauce, oyster sauce, and sesame oil to the skillet
8. Cook, stirring frequently, until everything is heated through and well combined
9. Serve hot.

Healthy Chicken and Broccoli Stir-Fry

If you're looking for a healthy Chinese chicken recipe, this stir-fry is a great option. Here's what you'll need:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 4 cups broccoli florets
• 1 red bell pepper, chopped
• 1/2 cup chicken broth
• 3 tablespoons soy sauce
• 2 tablespoons cornstarch
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 3 cloves garlic, minced
• 1/2 inch piece fresh ginger, grated

To make the dish:

1. Heat the oil in a large skillet over medium-high heat
2. Add the chicken and cook until browned on all sides
3. Remove the chicken from the skillet and set aside
4. Add the broccoli and red bell pepper to the skillet
5. Cook, stirring frequently, until the vegetables are tender-crisp
6. In a small bowl, whisk together the chicken broth, soy sauce, cornstarch, honey, and sesame oil
7. Add the garlic and ginger to the skillet and cook for 30 seconds
8. Add the chicken back to the skillet and pour the sauce over the top
9. Stir to coat the chicken and vegetables with the sauce
10. Cook, stirring frequently, until the sauce has thickened and the chicken is cooked through
11. Serve hot.

Conclusion

There you have it - four easy Chinese chicken recipes that you can make at home. Whether you're in the mood for something sweet and sour or spicy and flavorful, there's a dish here for everyone. Give them a try and enjoy!

Easy Chinese Chicken Recipes

Are you in the mood to try some delicious and easy-to-make Chinese chicken recipes? Do you want to impress your friends and family with your culinary skills? Look no further! In this article, we will provide you with simple instructions on how to create some mouth-watering Chinese chicken dishes that are perfect for any occasion.

Ingredients

Before we start cooking, let's gather the ingredients we need. For all the recipes below, you will need:- Chicken breasts or thighs (boneless and skinless)- Soy sauce- Cornstarch- Vegetable oil- Garlic- Ginger- Green onions- Red chili peppers (optional)- Black bean sauce- Rice vinegar- Sugar- Ketchup- Pineapple juice- Orange zest- Lemon juice- Orange marmalade- Honey- Sesame seeds

Preparation

1. Cut the chicken into bite-sized pieces.2. In a bowl, mix the soy sauce and cornstarch to create a marinade. Add the chicken pieces to the marinade and let them sit for at least 15 minutes.3. Heat the vegetable oil in a pan over medium-high heat.4. Add the garlic, ginger, and green onions to the pan and cook for 1-2 minutes until fragrant.5. Add the chicken to the pan and cook until it is no longer pink.6. Add the sauce and any additional ingredients called for in the recipe.7. Cook for an additional 1-2 minutes until the sauce thickens and coats the chicken.8. Serve hot over rice or noodles. Enjoy!

Pan-fried Chicken with Black Bean Sauce

This dish is a classic Chinese favorite that is quick and easy to make. The black bean sauce adds a rich and savory flavor to the chicken.Ingredients:- 1 lb chicken, cut into bite-sized pieces- 2 cloves garlic, minced- 1 tbsp ginger, minced- 3 green onions, sliced- 2 tbsp black bean sauce- 1 tbsp rice vinegar- 1 tsp sugar- 1 tbsp vegetable oil- Salt and pepper to tasteInstructions:1. Follow the preparation instructions above.2. In a small bowl, mix the black bean sauce, rice vinegar, and sugar together.3. Heat the vegetable oil in a pan over medium-high heat.4. Add the garlic, ginger, and green onions to the pan and cook for 1-2 minutes until fragrant.5. Add the chicken to the pan and cook until it is no longer pink.6. Add the black bean sauce mixture to the pan and stir until the chicken is coated.7. Cook for an additional 1-2 minutes until the sauce thickens and coats the chicken.8. Serve hot over rice or noodles.

Kung Pao Chicken

Kung Pao chicken is a spicy and flavorful dish that is perfect for those who love a little heat in their meals. This recipe is easy to make and can be adjusted to your desired level of spiciness.Ingredients:- 1 lb chicken, cut into bite-sized pieces- 1 red bell pepper, diced- 1 green bell pepper, diced- 1/2 cup roasted peanuts- 2 cloves garlic, minced- 1 tbsp ginger, minced- 3 green onions, sliced- 2 tbsp soy sauce- 1 tbsp rice vinegar- 1 tsp sugar- 1 tbsp vegetable oil- Salt and pepper to tasteInstructions:1. Follow the preparation instructions above.2. In a small bowl, mix the soy sauce, rice vinegar, and sugar together.3. Heat the vegetable oil in a pan over medium-high heat.4. Add the garlic, ginger, and green onions to the pan and cook for 1-2 minutes until fragrant.5. Add the chicken to the pan and cook until it is no longer pink.6. Add the bell peppers and peanuts to the pan and cook for an additional 1-2 minutes until the vegetables are tender.7. Add the soy sauce mixture to the pan and stir until everything is coated.8. Cook for an additional 1-2 minutes until the sauce thickens and coats the chicken and vegetables.9. Serve hot over rice or noodles.

Sweet and Sour Chicken

Sweet and sour chicken is a classic Chinese dish that is sure to please everyone at the dinner table. This recipe is easy to make and has a perfect balance of sweet and tangy flavors.Ingredients:- 1 lb chicken, cut into bite-sized pieces- 1 red bell pepper, diced- 1 green bell pepper, diced- 1/2 cup pineapple chunks- 2 cloves garlic, minced- 1 tbsp ginger, minced- 3 green onions, sliced- 1/4 cup ketchup- 1/4 cup rice vinegar- 1/4 cup sugar- 1 tbsp vegetable oil- Salt and pepper to tasteInstructions:1. Follow the preparation instructions above.2. In a small bowl, mix the ketchup, rice vinegar, and sugar together.3. Heat the vegetable oil in a pan over medium-high heat.4. Add the garlic, ginger, and green onions to the pan and cook for 1-2 minutes until fragrant.5. Add the chicken to the pan and cook until it is no longer pink.6. Add the bell peppers and pineapple to the pan and cook for an additional 1-2 minutes until the vegetables are tender.7. Add the ketchup mixture to the pan and stir until everything is coated.8. Cook for an additional 1-2 minutes until the sauce thickens and coats the chicken and vegetables.9. Serve hot over rice or noodles.

General Tso's Chicken

General Tso's chicken is a popular Chinese dish that is sweet, sour, and spicy all at once. This recipe is easy to make and is sure to be a hit with your family and friends.Ingredients:- 1 lb chicken, cut into bite-sized pieces- 2 cloves garlic, minced- 1 tbsp ginger, minced- 3 green onions, sliced- 1 red chili pepper, chopped (optional)- 2 tbsp soy sauce- 1 tbsp rice vinegar- 1 tsp sugar- 1 tbsp vegetable oil- Salt and pepper to tasteInstructions:1. Follow the preparation instructions above.2. In a small bowl, mix the soy sauce, rice vinegar, and sugar together.3. Heat the vegetable oil in a pan over medium-high heat.4. Add the garlic, ginger, and green onions to the pan and cook for 1-2 minutes until fragrant.5. Add the chicken to the pan and cook until it is no longer pink.6. Add the red chili pepper (if using) to the pan and stir.7. Add the soy sauce mixture to the pan and stir until everything is coated.8. Cook for an additional 1-2 minutes until the sauce thickens and coats the chicken.9. Serve hot over rice or noodles.

Lemon Chicken

Lemon chicken is a refreshing and tangy dish that is perfect for a summer dinner. This recipe is easy to make and has a bright and zesty flavor.Ingredients:- 1 lb chicken, cut into bite-sized pieces- 2 cloves garlic, minced- 1 tbsp ginger, minced- 3 green onions, sliced- 1/4 cup lemon juice- 1 tbsp vegetable oil- Salt and pepper to tasteInstructions:1. Follow the preparation instructions above.2. Heat the vegetable oil in a pan over medium-high heat.3. Add the garlic, ginger, and green onions to the pan and cook for 1-2 minutes until fragrant.4. Add the chicken to the pan and cook until it is no longer pink.5. Add the lemon juice to the pan and stir until everything is coated.6. Cook for an additional 1-2 minutes until the sauce thickens and coats the chicken.7. Serve hot over rice or noodles.

Orange Chicken

Orange chicken is a sweet and citrusy dish that is perfect for any occasion. This recipe is easy to make and has a delicious orange flavor.Ingredients:- 1 lb chicken, cut into bite-sized pieces- 2 cloves garlic, minced- 1 tbsp ginger, minced- 3 green onions, sliced- 1/2 cup orange juice- 1 tbsp orange zest- 1 tbsp vegetable oil- Salt and pepper to tasteInstructions:1. Follow the preparation instructions above.2. Heat the vegetable oil in a pan over medium-high heat.3. Add the garlic, ginger, and green onions to the pan and cook for 1-2 minutes until fragrant.4. Add the chicken to the pan and cook until it is no longer pink.5. Add the orange juice and orange zest to the pan and stir until everything is coated.6. Cook for an additional 1-2 minutes until the sauce thickens and coats the chicken.7. Serve hot over rice or noodles.

Spicy Chicken Stir-Fry

This dish is perfect for those who love a little heat in their meals. The spicy sauce combined with fresh vegetables makes for a flavorful and satisfying meal.Ingredients:- 1 lb chicken, cut into bite-sized pieces- 2 cloves garlic, minced- 1 tbsp ginger, minced- 3 green onions, sliced- 1 red bell pepper, diced- 1 green bell pepper, diced- 1/4 cup soy sauce- 1 tbsp rice vinegar- 1 tsp sugar- 1 tbsp vegetable oil- Salt and pepper to tasteInstructions:1. Follow the preparation instructions above.2. In a small bowl, mix the soy sauce, rice vinegar, and sugar together.3. Heat the vegetable oil in a pan over medium-high heat.4. Add the garlic, ginger, and green onions to the pan and cook for 1-2 minutes until fragrant.5. Add the chicken to the pan and cook until it is no longer pink.6. Add the bell peppers to the pan and stir.7. Add the soy sauce mixture to the pan and stir until everything is coated.8. Cook for an additional 1-2 minutes until the sauce thickens and coats the chicken and vegetables.9. Serve hot over rice or noodles.

Honey Sesame Chicken

Honey sesame chicken is a sweet and nutty dish that is perfect for any occasion. This recipe is easy to make and has a delicious honey flavor.Ingredients:- 1 lb chicken, cut into bite-sized pieces- 2 cloves garlic, minced- 1 tbsp ginger, minced- 3 green onions, sliced- 1/4 cup honey- 2 tbsp sesame seeds- 1 tbsp vegetable oil- Salt and pepper to tasteInstructions:1. Follow the preparation instructions above.2. Heat the vegetable oil in a pan over medium-high heat.3. Add the garlic, ginger, and green onions to the pan and cook for 1-2 minutes until fragrant.4. Add the chicken to the pan and cook until it is no longer pink.5. Add the honey and sesame seeds to the pan and stir until everything is coated.6. Cook for an additional 1-2 minutes until the sauce thickens and coats the chicken.7. Serve hot over rice or noodles.

Conclusion

We hope you enjoyed these easy Chinese chicken recipes. With just a few simple ingredients and some basic cooking skills, you

Once upon a time, there was a food lover who was always on the lookout for new and exciting recipes. One day, she discovered Easy Chinese Chicken Recipes and her taste buds were forever changed.

Instructions:

1. Start by gathering all the necessary ingredients such as chicken breast, soy sauce, garlic, ginger, honey, sesame oil, and cornstarch.

• 2 chicken breasts
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch

2. Cut the chicken breasts into bite-sized pieces and set aside.

3. In a small bowl, whisk together the soy sauce, minced garlic, grated ginger, honey, sesame oil, and cornstarch until well combined.

4. Heat a large skillet over medium-high heat. Add the chicken to the skillet and cook until browned on all sides, about 5-7 minutes.

5. Pour the sauce over the chicken and stir until the chicken is coated in the sauce. Cook for an additional 2-3 minutes or until the sauce has thickened.

6. Serve the Easy Chinese Chicken hot over rice or noodles and enjoy!

Voice and Tone:

The instructions for Easy Chinese Chicken Recipes are straightforward and easy to follow. The tone is friendly and encouraging, making even novice cooks feel confident in their ability to create a delicious meal. The voice is authoritative and informative, providing step-by-step instructions that are simple to understand. Overall, Easy Chinese Chicken Recipes is a great resource for anyone looking to add some variety to their meal plan while keeping things simple and delicious.

Thank you for visiting our blog and reading about our easy Chinese chicken recipes. We hope that you have found the information helpful and are excited to try out some of the recipes yourself. In closing, we want to provide you with a few key takeaways and tips to keep in mind when preparing these dishes.

Firstly, always make sure to properly marinate your chicken before cooking. This will not only add flavor but also help to tenderize the meat. Secondly, be sure to use high-quality ingredients, especially when it comes to sauces and spices. This will make a huge difference in the overall taste of your dish. And finally, don't be afraid to get creative and experiment with different variations of our recipes. After all, cooking is all about having fun and trying new things!

We hope that our easy Chinese chicken recipes have inspired you to get in the kitchen and start cooking. Whether you're a seasoned chef or a beginner, these dishes are sure to impress and satisfy. So, go ahead and give them a try. We guarantee that you won't be disappointed!

Video Easy Chinese Chicken Recipes

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When it comes to cooking Chinese food at home, people often turn to easy chicken recipes that are both delicious and quick to make. Here are some of the most common questions people ask about cooking easy Chinese chicken recipes:

• What are some easy Chinese chicken recipes?
• How do I make Chinese-style chicken stir-fry?
• What are some common ingredients in Chinese chicken dishes?
• Can I make Chinese-style chicken in a slow cooker?

Here are the answers to these frequently asked questions:

1. What are some easy Chinese chicken recipes? - One of the easiest Chinese chicken recipes is Kung Pao chicken. Another simple recipe is sweet and sour chicken. Both dishes can be made with just a few ingredients and are perfect for a quick weeknight meal.
2. How do I make Chinese-style chicken stir-fry? - To make a Chinese-style chicken stir-fry, start by marinating sliced chicken in soy sauce, rice wine, and cornstarch. Then stir-fry the chicken in a wok or large skillet with vegetables like broccoli, bell peppers, and onions. Season with garlic, ginger, and soy sauce for a flavorful dish.
3. What are some common ingredients in Chinese chicken dishes? - Common ingredients in Chinese chicken dishes include soy sauce, rice wine, ginger, garlic, and sesame oil. Vegetables like broccoli, carrots, and bell peppers are also often used in stir-fry dishes.
4. Can I make Chinese-style chicken in a slow cooker? - Yes, you can make Chinese-style chicken in a slow cooker. Simply add sliced chicken, vegetables, and sauce ingredients like soy sauce, rice vinegar, and hoisin sauce to the slow cooker. Cook on low for 4-6 hours or until the chicken is cooked through.