Looking for a delicious and hearty meal? Try our Beef Manhattan recipe! Tender beef, savory gravy, and crispy toast make this recipe a winner.

Looking for a hearty and delicious dish to serve for dinner? Look no further than the classic Beef Manhattan recipe. This savory dish is perfect for those cold winter nights when you need something warm and satisfying. With its tender beef, rich gravy, and creamy mashed potatoes, it's sure to be a hit with your family and friends. Plus, it's easy to make and can be customized to suit your tastes. So why not try out this mouth-watering recipe today?

Introduction

Beef Manhattan is a classic American dish that is easy to prepare and delicious to eat. The dish consists of thinly sliced beef, served on top of a slice of bread and smothered in a flavorful gravy. It's the perfect comfort food for any occasion and can be enjoyed by all ages.

Ingredients

To make Beef Manhattan, you will need the following ingredients:

2 pounds of sirloin steak, thinly sliced
1 tablespoon of olive oil
1 onion, chopped
2 cloves of garlic, minced
1 tablespoon of flour
1 cup of beef broth
1 tablespoon of Worcestershire sauce
Salt and pepper to taste
4 slices of bread

Instructions

Follow these simple steps to prepare Beef Manhattan:

Step 1: Heat the Olive Oil

In a large skillet, heat the olive oil over medium-high heat.

Step 2: Add the Onions and Garlic

Add the chopped onions and minced garlic to the skillet and sauté until they are tender and translucent.

Step 3: Add the Beef

Add the thinly sliced beef to the skillet and cook until it is browned on all sides.

Step 4: Add the Flour

Sprinkle the flour over the beef and stir until it is evenly coated.

Step 5: Add the Beef Broth and Worcestershire Sauce

Pour the beef broth and Worcestershire sauce into the skillet and stir until well combined.

Step 6: Simmer

Reduce the heat to low and let the mixture simmer for 10-15 minutes, or until the gravy has thickened.

Step 7: Toast the Bread

While the meat is simmering, toast the slices of bread in a toaster or under the broiler until they are crispy and golden brown.

Step 8: Assemble the Dish

To assemble the dish, place a slice of toasted bread on a plate and spoon some of the beef and gravy on top. Repeat with the remaining slices of bread and beef, until all of the ingredients have been used.

Step 9: Serve and Enjoy

Serve the Beef Manhattan hot, garnished with fresh herbs if desired. Enjoy!

Conclusion

Beef Manhattan is a classic dish that is sure to please even the pickiest eaters. This recipe is easy to follow and can be customized to suit your taste preferences. Serve it up for dinner or enjoy it as a hearty lunch – either way, you won't be disappointed!

Gather the Ingredients

Before beginning to make a delicious Beef Manhattan, it is important to gather all the necessary ingredients. For this recipe, you will need thin slices of beef, salt, pepper, butter, garlic, flour, beef broth, Worcestershire sauce, diced onion, sliced mushrooms, slices of bread, and shredded cheese. It is essential to have everything ready and on hand before starting to cook!

Prep the Beef

Once you have all the ingredients ready, it’s time to prep the beef. Begin by cutting the beef into thin slices and seasoning them with salt and pepper. This step is crucial to ensure that the beef is flavorful and tender when cooked.

Cook the Beef

In a medium skillet, sauté the beef until it is browned on both sides. This should take about 2-3 minutes per side. Make sure not to overcrowd the pan and cook in batches if necessary. Once cooked, set the beef aside on a plate.

Make the Sauce

In the same skillet that was used to cook the beef, add butter, garlic, and flour to make a roux. Stir continuously for about a minute until the mixture is golden brown. Gradually add beef broth and Worcestershire sauce, whisking to combine and prevent lumps from forming.

Add Vegetables

To the sauce, add diced onion and sliced mushrooms and let them cook until they are tender. This will add extra flavor and texture to the dish. Continue to stir occasionally until the vegetables are cooked through.

Toast the Bread

While the sauce and vegetables cook, toast slices of bread in the oven or in a toaster. This will give the bread a nice crunch and provide a sturdy base for the Manhattan.

Assemble the Manhattan

Place the toasted bread on a plate and arrange the cooked beef on top. Make sure to evenly distribute the beef to ensure every bite is flavorful.

Pour the Sauce

Spoon the sauce and vegetable mixture over the beef and bread, making sure to cover everything evenly. This will add extra moisture and flavor to the dish.

Top with Cheese

Sprinkle shredded cheese over the Manhattan. This will add a nice layer of creaminess and flavor to the dish.

Bake and Enjoy

Place the Manhattan in the oven or broiler until the cheese is melted and bubbly. This should take about 5-7 minutes. Once the cheese is melted, remove from the oven and serve immediately. Enjoy your delicious Beef Manhattan! In conclusion, this Beef Manhattan recipe is easy to make and full of flavor. By following these simple steps, you can create a mouth-watering meal that is sure to impress. Don't be afraid to get creative and add your own twist to the recipe. Remember to have fun, enjoy the process, and savor every bite. Happy cooking!

As a virtual assistant, I have had the privilege of learning about many mouth-watering recipes. One of my favorites is the classic Beef Manhattan Recipe. It's a dish that's perfect for a special occasion or just a cozy dinner at home.

Instructions:

Preheat the oven to 375°F (190°C).
Season the beef tenderloin with salt and pepper.
Place the beef into a roasting pan and cook in the oven for 45 minutes or until it reaches an internal temperature of 125°F (52°C) for medium-rare.
Remove the beef from the oven and let it rest for 10 minutes before slicing.
In a large skillet, melt the butter over medium-high heat.
Add the mushrooms and cook until browned, stirring occasionally.
Stir in the flour and cook for 1-2 minutes until golden brown.
Slowly whisk in the beef broth until the mixture thickens.
Reduce the heat and stir in the Worcestershire sauce, salt, and pepper.
Simmer for 5-10 minutes until the flavors are well combined.
To serve, place a slice of the beef on a plate and spoon the mushroom sauce over the top.

The Beef Manhattan Recipe is not only delicious but also easy to make. The instructions are simple to follow, and the result is a flavorful and hearty dish that will leave your taste buds satisfied. The voice and tone used in the instructions are clear and concise, making it easy for anyone to understand and replicate the recipe.

The Beef Manhattan Recipe is perfect for those who want to impress their guests or simply enjoy a delicious meal with their family. It's a classic dish that has stood the test of time and will continue to be a favorite for many years to come. So why not give it a try and experience the mouth-watering flavors for yourself?

Thank you for visiting our blog and checking out our Beef Manhattan recipe! We hope that you found our instructions clear and easy to follow. Before we close, we just wanted to share some final thoughts on this delicious dish.

Firstly, we want to emphasize how versatile this recipe is. While we’ve provided a basic recipe for you to follow, there’s really no limit to the ways in which you can customize your Beef Manhattan. For example, you might try using different types of bread or experimenting with different types of cheese. Or, if you’re feeling adventurous, you could even try adding some extra ingredients to the filling, such as mushrooms or bell peppers.

Secondly, we want to stress just how satisfying and comforting this dish can be. There’s something about the combination of tender beef, tangy horseradish sauce, and crispy bread that just hits all the right notes. Whether you’re looking for a hearty lunch or a comforting dinner, this recipe is sure to hit the spot.

Finally, we want to encourage you to get creative with this recipe and make it your own. Cooking is all about experimentation and having fun in the kitchen, so don’t be afraid to try new things. And if you do end up making some delicious variations on our Beef Manhattan recipe, we’d love to hear about them in the comments below!

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People Also Ask About Beef Manhattan Recipe:

What is a Beef Manhattan?

A Beef Manhattan is a classic American dish consisting of thinly sliced roast beef served on top of toasted bread and covered in a rich, savory gravy.

What kind of beef should I use for my Beef Manhattan?

The best cut of beef to use for your Beef Manhattan is top round roast. It is lean and tender, making it perfect for thinly slicing.

How do I make the gravy for my Beef Manhattan?

To make the gravy for your Beef Manhattan, melt butter in a saucepan over medium heat. Add flour and whisk until smooth. Slowly add beef broth and continue whisking until the mixture thickens. Season with salt and pepper to taste.

What kind of bread should I use for my Beef Manhattan?

The traditional bread for a Beef Manhattan is white bread, but you can use any bread you like. Just make sure to toast it before adding the roast beef and gravy.

Can I make my Beef Manhattan ahead of time?

Yes, you can make your Beef Manhattan ahead of time by preparing the roast beef and gravy separately and storing them in the refrigerator. When ready to serve, reheat the beef and gravy and assemble the sandwich.

What can I serve with my Beef Manhattan?

You can serve your Beef Manhattan with a side of mashed potatoes, green beans, or any other vegetable of your choice. Some people also like to serve it with a side of coleslaw or potato chips.

Recipes to Make

Savory and Satisfying: Indulge in our Mouthwatering Beef Manhattan Recipe