Craving for a moist and delicious banana bread? Try this recipe with yogurt that will surely satisfy your taste buds! Perfect for breakfast or snack time.

If you're looking for a delicious and moist banana bread recipe with a healthier twist, look no further than this recipe featuring yogurt! Not only does the addition of yogurt make this banana bread incredibly moist, but it also adds a tangy flavor that pairs perfectly with the sweetness of the bananas. And the best part? This recipe is incredibly easy to make, so even if you're a baking novice, you can whip up a batch in no time. So, grab your mixing bowl and let's get started!

Introduction

If you love banana bread, you’ll absolutely adore this moist banana bread recipe with yogurt. This recipe is perfect for breakfast or a midday snack. It’s easy to make and packed with flavor. The yogurt adds moisture and tang to the bread, making it irresistible. Here’s how to make it.

Ingredients

2 cups all-purpose flour
1 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
3/4 cup brown sugar
2 large eggs
2 ripe bananas, mashed
1/2 cup plain yogurt
1 tsp vanilla extract

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan and set aside.

Combine the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.

Cream the Butter and Sugar Together

In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Add in the eggs, one at a time, beating well after each addition.

Add the Wet Ingredients

Add the mashed bananas, plain yogurt, and vanilla extract to the butter mixture. Mix until well combined.

Combine the Wet and Dry Ingredients

Sift in the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix the batter.

Pour the Batter into the Loaf Pan

Pour the batter into the greased loaf pan and smooth out the top with a spatula.

Bake the Banana Bread

Bake the banana bread for 50-55 minutes or until a toothpick inserted into the center of the bread comes out clean.

Cool and Serve

Allow the banana bread to cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely. Slice and serve as desired.

Conclusion

This moist banana bread recipe with yogurt is a perfect breakfast or snack option. The addition of yogurt makes the bread moist and tangy, while the ripe bananas give it a natural sweetness. It’s easy to make and can be enjoyed by everyone in the family. Give this recipe a try and let us know how it turns out!

Moist Banana Bread Recipe With Yogurt

Looking for a delicious and moist banana bread recipe? Look no further than this easy-to-follow recipe that incorporates the goodness of yogurt.

Ingredients:

3 ripe bananas, mashed
1/2 cup plain yogurt
1/4 cup melted butter
1/2 cup brown sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Pinch of salt
1 and 1/2 cups all-purpose flour
1 teaspoon baking soda

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan with cooking spray.2. Mash 3 ripe bananas in a large mixing bowl until there are no big lumps.3. Stir in 1/2 cup of plain yogurt, 1/4 cup of melted butter, and 1/2 cup of brown sugar.4. Mix in 1 teaspoon of vanilla extract, 1/2 teaspoon of ground cinnamon, and a pinch of salt.5. Add 1 and 1/2 cups of all-purpose flour and 1 teaspoon of baking soda to the bowl. Mix well until all ingredients are combined.6. Pour the batter into the prepared loaf pan, spreading it evenly.7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.8. Let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.9. Slice and serve the moist banana bread warm or at room temperature, with a dollop of whipped cream or ice cream if desired.10. Store leftover banana bread in an airtight container at room temperature for up to 3 days, or in the fridge for up to 5 days.This moist banana bread recipe is perfect for breakfast, brunch, or as an afternoon snack. The use of yogurt in this recipe not only adds a tangy flavor but also makes the bread extra moist and delicious. To start, preheat your oven to 350°F (175°C) and grease a loaf pan with cooking spray. In a large mixing bowl, mash 3 ripe bananas until there are no big lumps. Add 1/2 cup of plain yogurt, 1/4 cup of melted butter, and 1/2 cup of brown sugar to the bowl and stir until well combined. Next, mix in 1 teaspoon of vanilla extract, 1/2 teaspoon of ground cinnamon, and a pinch of salt. These ingredients will add a depth of flavor to the bread. Add 1 and 1/2 cups of all-purpose flour and 1 teaspoon of baking soda to the bowl. Mix well until all ingredients are combined. The batter should be smooth and thick. Pour the batter into the prepared loaf pan, spreading it evenly. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The bread should be golden brown on top and have a firm texture. Let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slicing the bread while it's still warm may cause it to crumble, so it's best to let it cool first. Once cooled, slice and serve the moist banana bread warm or at room temperature, with a dollop of whipped cream or ice cream if desired. The bread is delicious on its own but adding a topping will take it to the next level. Store leftover banana bread in an airtight container at room temperature for up to 3 days, or in the fridge for up to 5 days. This banana bread recipe is perfect for meal prep and makes a great snack or breakfast option throughout the week. In conclusion, this moist banana bread recipe with yogurt is a must-try. It's easy to make, uses simple ingredients, and is sure to impress your family and friends. Give it a go and enjoy the deliciousness!

Once upon a time, there was a kitchen filled with the sweet aroma of ripe bananas and freshly baked bread. The baker in charge was on a mission to create the most moist and delicious banana bread recipe ever, and she knew just the secret ingredient to make it happen - yogurt!

Using her trusty mixing bowl and wooden spoon, the baker set to work combining all the necessary ingredients for her Moist Banana Bread Recipe With Yogurt:

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup plain yogurt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
3 ripe bananas, mashed
1 teaspoon vanilla extract

With all the ingredients at the ready, the baker began by preheating the oven to 350 degrees Fahrenheit. Then, she mixed together the flour, baking soda, and salt in a small bowl and set it aside.

In a larger mixing bowl, she creamed together the softened butter and sugar until light and fluffy. Next, she added in the eggs one at a time, mixing well after each addition. Then, she stirred in the mashed bananas and vanilla extract.

Finally, it was time to add in the dry ingredients and yogurt. The baker alternated between adding in a bit of the flour mixture and a bit of yogurt, stirring gently until everything was fully incorporated.

With the batter complete, the baker poured it into a greased loaf pan and popped it into the oven for 60-70 minutes, or until a toothpick inserted into the center came out clean.

When the timer went off, the baker pulled her Moist Banana Bread Recipe With Yogurt out of the oven and let it cool for a few minutes before slicing into it.

The first bite was pure magic - the bread was incredibly moist, with just the right amount of sweetness and a subtle tang from the yogurt. The baker knew she had created something truly special.

So, if you're looking for a delicious and easy banana bread recipe that will leave your taste buds dancing, give this Moist Banana Bread Recipe With Yogurt a try!

Thank you for stopping by and reading through this post on how to make moist banana bread recipe with yogurt. I hope you have found the instructions simple and easy to follow and that you are excited to give it a try in your own kitchen.As a recap, we started by gathering all the ingredients needed for this recipe. We then mashed the ripe bananas and mixed them with the yogurt, before adding in the dry ingredients. Mixing everything together until well combined, we then poured the batter into a greased loaf pan and baked it in the oven for about an hour.The end result was a deliciously moist and flavorful banana bread that is perfect for breakfast, as a snack or even as dessert. With the addition of yogurt, this recipe not only adds a tangy flavor but also helps to keep the bread moist and soft.I hope you enjoy making this recipe as much as I did and that it becomes a staple in your household. Don't forget to share your results in the comments below and let me know if there are any other recipes you would like to see on this blog. Happy baking!

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People also ask about Moist Banana Bread Recipe With Yogurt:

1. How can I make moist banana bread with yogurt?

In a large mixing bowl, mash ripe bananas until smooth.
Add plain yogurt, melted butter, and brown sugar. Mix well.
Whisk in eggs and vanilla extract until fully combined.
In another bowl, mix together flour, baking soda, baking powder, and salt.
Add the dry ingredients to the wet ingredients, stirring until just combined.
Pour the batter into a greased loaf pan and bake at 350°F for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

2. Can I use Greek yogurt instead of plain yogurt in banana bread?

Yes, you can substitute Greek yogurt for plain yogurt in banana bread.
Greek yogurt is thicker and creamier than regular yogurt, so it can add extra moisture and richness to the bread.
Just be aware that using Greek yogurt may result in a denser and heavier texture.

3. Can I add nuts or chocolate chips to this banana bread recipe?

Yes, you can add chopped nuts or chocolate chips to this banana bread recipe for extra flavor and texture.
Simply fold them into the batter before pouring it into the loaf pan.
Walnuts, pecans, and almonds are popular choices for banana bread, while chocolate chips can add a sweet and indulgent touch.

4. How long does banana bread with yogurt last?

Banana bread with yogurt can last for up to 5 days if stored properly.
Wrap the bread tightly in plastic wrap or aluminum foil and keep it at room temperature.
You can also store it in the refrigerator for up to a week, or freeze it for up to 3 months.

Recipes to Make

Moist Banana Bread Recipe With Yogurt - The Perfect Treat for Any Time of Day