Indulge in Authentic Italian Dessert with this Easy Cannoli Recipe

Indulge in the deliciousness of homemade cannoli with this easy recipe. Perfect for any occasion, impress your guests with this Italian classic.

Are you craving for a sweet treat that's easy to make? Look no further than this easy cannoli recipe! With just a few simple ingredients and easy-to-follow instructions, you can whip up a batch of these delicious Italian pastries in no time. First of all, gather all the necessary ingredients such as ricotta cheese, powdered sugar, vanilla extract, and mini chocolate chips. Then, mix them together in a bowl until smooth and creamy. Next, pipe the filling into pre-made cannoli shells and sprinkle with some extra chocolate chips for added crunch. Finally, dust with powdered sugar and serve! The result is a decadent dessert that's sure to impress your friends and family. So why not indulge in some homemade cannoli today?

Introduction

Cannoli is a delicious Italian dessert that is enjoyed all over the world. It consists of a crispy shell filled with a sweet, creamy filling. Although it may seem daunting to make at home, it is actually quite easy with the right recipe. In this article, we will walk you through a simple and easy cannoli recipe that you can try today.

Ingredients

For the shells:

• 2 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter, cold and cut into small pieces
• 1 large egg yolk
• 1/4 cup dry white wine
• 1/4 cup water
• Vegetable oil, for frying

For the filling:

• 2 cups ricotta cheese
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1/4 cup mini chocolate chips

Instructions

Step 1: Make the dough

In a large bowl, whisk together the flour, sugar, and salt. Add the butter and use your fingers to rub it into the flour mixture until it resembles coarse sand. In a small bowl, whisk together the egg yolk, white wine, and water. Add the wet ingredients to the dry ingredients and mix until a dough forms.

Step 2: Roll out the dough

On a floured work surface, roll out the dough to 1/8-inch thickness. Use a 3-inch round cookie cutter or a drinking glass to cut out circles of dough. Gather the dough scraps and reroll as needed.

Step 3: Make the shells

Wrap each circle of dough around a cannoli form, sealing the edges with a little water. Heat about 2 inches of vegetable oil in a large, deep pot over medium-high heat until it reaches 375°F. Fry the cannoli shells, a few at a time, until they are golden brown and crispy, about 1-2 minutes per side. Use tongs to remove the shells from the oil and transfer them to a wire rack to cool.

Step 4: Make the filling

In a medium bowl, beat the ricotta cheese with an electric mixer on medium speed until smooth. Add the powdered sugar and vanilla extract and mix until well combined. Stir in the mini chocolate chips.

Step 5: Fill the shells

Transfer the filling to a piping bag fitted with a large star tip. Pipe the filling into the cooled cannoli shells, filling each end until it meets in the middle. Dip the ends of each cannoli in additional mini chocolate chips or chopped pistachios, if desired. Serve immediately or refrigerate until ready to serve.

Tips and Tricks

Tip 1:

If you don't have cannoli forms, you can use metal or wooden dowels instead. Just make sure they are about 3/4-inch in diameter.

Tip 2:

The dough can be made ahead of time and stored in the refrigerator for up to 2 days. Let it come to room temperature before rolling it out.

Tip 3:

If you don't have a piping bag, you can use a small spoon to fill the cannoli shells.

Conclusion

This easy cannoli recipe is perfect for anyone who loves this classic Italian dessert. With a few simple ingredients and some basic kitchen tools, you can make delicious cannoli at home that will impress your friends and family. Give it a try and enjoy the sweet, creamy filling encased in a crispy shell.

Easy Cannoli Recipe

Making cannoli at home may seem intimidating, but with this easy recipe, you'll be able to create delicious, crispy shells filled with creamy ricotta cheese or chocolate in no time. Follow these simple instructions to make your own homemade cannoli.

Ingredients

To make cannoli, you will need the following ingredients:

• 2 cups of all-purpose flour
• 2 tablespoons of sugar
• 1/4 teaspoon of salt
• 1 large egg
• 2 tablespoons of unsalted butter, softened
• 1/4 cup of marsala wine
• Vegetable oil for frying
• Powdered sugar for dusting
• Optional toppings such as chopped nuts or fruit

Preparing the Batter

In a large mixing bowl, whisk together the flour, sugar, and salt until well combined. Add the egg, softened butter, and marsala wine, and mix until a thick dough forms. Knead the dough on a floured surface for several minutes until it becomes smooth and elastic. Cover the dough with plastic wrap and let it rest for approximately 30 minutes at room temperature.

Rolling the Shell

Using a rolling pin, roll out the dough until it is thin enough to be cut into circular shapes. Use a cookie cutter or a circular object like a glass to create your desired size of circles.

Shaping the Cannoli

Wrap each circle of dough around a metal cannoli tube, making sure to pinch the edges together firmly to seal the seam. Ensure there are no gaps in the shell.

Frying the Cannoli

Heat up a pot of vegetable oil until it reaches 375 degrees Fahrenheit. Once the oil is hot enough, carefully place the cannoli tubes into the oil and fry until they turn golden brown, about 3 to 4 minutes. Use tongs to remove the cannoli tubes from the oil and let them cool slightly before gently removing the shell from the tube.

Filling the Cannoli

Fill your cannoli with your desired filling, such as ricotta cheese mixed with powdered sugar, vanilla extract, and chocolate chips or melted chocolate. Use a spoon or a piping bag to carefully fill the shells from both ends.

Dusting with Powdered Sugar

Before serving your cannoli, sprinkle a generous amount of powdered sugar over the top to give it a beautiful finish.

Adding Optional Toppings

For an extra touch of flavor and texture, you can add chopped nuts or fruit to the filling or sprinkle some chocolate shavings on top of the cannoli.

Storing the Cannoli

If you have any leftover cannoli, store them in an airtight container in the refrigerator. They can last up to a week if kept properly.

Serving Suggestions

Serve your cannoli alongside a cup of coffee or espresso for a perfect Italian dessert. They can also be served as a snack or as an addition to a dessert platter. Enjoy your homemade cannoli! With this easy recipe and simple instructions, you'll be able to impress your family and friends with your delicious homemade cannoli.

Are you craving for some Italian sweets? Well then, you're in luck because I have an Easy Cannoli Recipe that will satisfy your sweet tooth. Let me guide you through the process of making this delicious dessert.

Ingredients:

• 1 cup of all-purpose flour
• 2 tbsp of granulated sugar
• 1/4 tsp of salt
• 2 tbsp of unsalted butter, chilled and cut into small pieces
• 1 egg yolk
• 1/4 cup of white wine
• Vegetable oil, for frying
• 1 cup of ricotta cheese
• 1/4 cup of powdered sugar
• 1/2 tsp of vanilla extract
• 1/4 cup of mini chocolate chips

Instructions:

1. In a bowl, mix the flour, granulated sugar, and salt together.
2. Add the butter and use your hands to mix it in until the mixture resembles coarse sand.
3. Add the egg yolk and white wine and mix until the dough comes together.
4. Knead the dough on a floured surface for a few minutes until it becomes smooth.
5. Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
6. Heat the vegetable oil in a deep frying pan over medium heat.
7. Roll out the dough on a floured surface until it's very thin.
8. Use a cookie cutter or a cup to cut out circles of dough.
9. Wrap each circle of dough around a cannoli tube and use a bit of egg wash to seal the ends.
10. Fry the cannoli shells in the hot oil until they're golden brown.
11. Remove the shells from the oil and let them cool completely.
12. In a bowl, mix the ricotta cheese, powdered sugar, and vanilla extract together.
13. Add the mini chocolate chips to the mixture and stir well.
14. Pipe the filling into the cooled cannoli shells using a pastry bag or a ziplock bag with the corner cut off.
15. Sprinkle some powdered sugar on top of the cannolis and serve.

There you have it, an Easy Cannoli Recipe that will surely impress your friends and family. The instructions may seem daunting at first, but with a little patience and practice, you'll be making delicious cannolis in no time. So go ahead and give it a try, you won't regret it!

Thank you for taking the time to read through this easy cannoli recipe without title use instructions. We hope that you found the steps clear and concise, and that you're feeling confident enough to give it a try in your own kitchen. This classic Italian dessert may seem intimidating at first, but with our simple guide, you can create delicious cannoli shells filled with sweet, creamy ricotta in no time.

We understand that not everyone has access to specialized cannoli molds or pastry bags, which is why we've provided alternative tools that you can use to shape your shells and fillings. Whether you're using a piping bag or a ziplock bag, the end result will still be just as delicious. We encourage you to experiment with different flavors and toppings to make the recipe your own. Some of our personal favorites include chocolate chips, chopped pistachios, and candied orange peel.

We hope that this easy cannoli recipe has inspired you to try your hand at making this delectable dessert at home. Remember to take your time and have fun with it, and don't be afraid to make mistakes. After all, the best way to learn is by doing! If you have any questions or feedback, please feel free to leave a comment below. We would love to hear from you. Happy baking!

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People also ask about Easy Cannoli Recipe:

• What is the easiest way to make cannoli?
• What ingredients do I need for a simple cannoli recipe?
• Can I use store-bought cannoli shells?
• How do I make the filling for cannoli?
• Can I add different flavors to my cannoli filling?

1. What is the easiest way to make cannoli?

   Making cannoli at home can seem intimidating, but with a few simple steps, it can be quite easy. Start by making your filling and chilling it in the fridge. Next, prepare your cannoli shells, either by making them from scratch or by using store-bought shells. When you're ready to serve, fill the shells with your chilled filling and dust with powdered sugar.

2. What ingredients do I need for a simple cannoli recipe?

   For a simple cannoli recipe, you will need ricotta cheese, powdered sugar, vanilla extract, and mini chocolate chips for the filling. You will also need cannoli shells, which you can either make from scratch or purchase from a grocery store. Optional ingredients include orange zest, cinnamon, and nutmeg for flavoring.

3. Can I use store-bought cannoli shells?

   Yes, you can use store-bought cannoli shells for your recipe. They are available at most grocery stores and can save you time in the kitchen.

4. How do I make the filling for cannoli?

   To make the filling for cannoli, combine ricotta cheese, powdered sugar, vanilla extract, and mini chocolate chips in a bowl. Mix until well combined. Chill the mixture in the fridge for at least 30 minutes before filling your cannoli shells.

5. Can I add different flavors to my cannoli filling?

   Yes, you can add different flavors to your cannoli filling. Some popular variations include orange zest, cinnamon, nutmeg, lemon zest, or even Amaretto liquor. Experiment with different flavors to find your favorite combination.