Discover delicious chicken and sage recipes that will elevate your meals. From roasted chicken to creamy pasta dishes, sage adds a savory flavor.

If you're looking for a savory and comforting meal, chicken and sage recipes are the way to go. Not only is sage packed with health benefits, but it also adds a deliciously earthy flavor to any dish. From roasted chicken to creamy pasta dishes, there's a recipe to satisfy any craving. So, let's dive into some easy-to-follow instructions on how to make some mouth-watering chicken and sage dishes that will have your taste buds singing.

Introduction

If you are looking for a new and exciting way to cook chicken, why not try incorporating sage into your recipes? Sage is a versatile herb that pairs well with chicken, adding a delicious flavor and aroma to your dishes. In this article, we will explore some of the best chicken and sage recipes that you can try at home.

Roasted Chicken with Sage and Lemon

This simple yet flavorful recipe is perfect for a family dinner or special occasion. To make roasted chicken with sage and lemon, you will need a whole chicken, fresh sage leaves, lemon, garlic, olive oil, salt, and pepper. First, preheat your oven to 400°F. Then, mix together the chopped sage, minced garlic, lemon zest, salt, and pepper in a small bowl. Rub the chicken with olive oil and then sprinkle the seasoning mixture over the chicken. Roast the chicken in the oven for about an hour, or until the internal temperature reaches 165°F. Let the chicken rest for 10 minutes before carving and serving.

Sage and Mushroom Chicken Pasta

This creamy pasta dish is a delicious way to incorporate sage into your meal. To make sage and mushroom chicken pasta, you will need chicken breast, mushrooms, shallots, garlic, heavy cream, chicken broth, fresh sage leaves, parmesan cheese, and pasta. Start by cooking the pasta according to the package directions. Then, in a separate pan, sauté diced chicken, mushrooms, shallots, and minced garlic until the chicken is cooked through. Add the heavy cream, chicken broth, and chopped sage to the pan and let it simmer for a few minutes. Finally, toss the sauce with the cooked pasta and top with parmesan cheese.

Sage and Garlic Grilled Chicken

This grilled chicken recipe is perfect for summer barbecues or outdoor gatherings. To make sage and garlic grilled chicken, you will need chicken thighs, fresh sage leaves, minced garlic, olive oil, salt, and pepper. Begin by mixing together the minced garlic, chopped sage, salt, and pepper in a small bowl. Rub the chicken thighs with olive oil and then sprinkle the seasoning mixture over them. Grill the chicken over medium-high heat for about 10-12 minutes per side, or until the internal temperature reaches 165°F.

Sage and Buttermilk Fried Chicken

This classic fried chicken recipe gets a flavorful twist with the addition of sage and buttermilk. To make sage and buttermilk fried chicken, you will need chicken pieces, buttermilk, flour, fresh sage leaves, garlic powder, paprika, salt, and pepper. First, marinate the chicken in buttermilk for at least an hour. Then, mix together the flour, chopped sage, garlic powder, paprika, salt, and pepper in a separate bowl. Dredge the chicken in the flour mixture and fry in hot oil until golden brown and crispy.

Sage and Lemon Chicken Skewers

These flavorful chicken skewers are perfect for a summer barbecue or as a party appetizer. To make sage and lemon chicken skewers, you will need chicken breast, fresh sage leaves, lemon, olive oil, salt, and pepper. Cut the chicken into bite-sized pieces and coat with olive oil, salt, and pepper. Thread the chicken onto skewers along with fresh sage leaves and lemon slices. Grill the skewers over medium-high heat for about 8-10 minutes, turning occasionally, or until the chicken is cooked through.

Sage and Tomato Chicken Stew

This hearty stew is perfect for a cozy dinner on a cold evening. To make sage and tomato chicken stew, you will need chicken thighs, canned tomatoes, onion, garlic, fresh sage leaves, chicken broth, salt, and pepper. Begin by sautéing diced onion and minced garlic in a large pot until softened. Add the chicken thighs to the pot and brown on all sides. Then, add the canned tomatoes, chicken broth, salt, pepper, and chopped sage to the pot and let it simmer for about 30-40 minutes, or until the chicken is cooked through and the sauce has thickened.

Sage and Honey Glazed Chicken Wings

These sweet and savory chicken wings are perfect for game day or as a party appetizer. To make sage and honey glazed chicken wings, you will need chicken wings, honey, soy sauce, fresh sage leaves, garlic powder, salt, and pepper. Begin by mixing together the honey, soy sauce, chopped sage, garlic powder, salt, and pepper in a small bowl. Toss the chicken wings in the sauce and let them marinate for at least an hour. Then, bake the wings in the oven at 400°F for about 20-25 minutes, or until cooked through and crispy.

Sage and Apple Stuffed Chicken

This elegant stuffed chicken dish is perfect for a special occasion or holiday dinner. To make sage and apple stuffed chicken, you will need chicken breasts, apples, fresh sage leaves, onion, garlic, butter, salt, and pepper. Start by sautéing diced onion and minced garlic in a pan until softened. Then, add diced apples, chopped sage, salt, pepper, and butter to the pan and cook until the apples are tender. Cut a pocket in each chicken breast and stuff with the apple mixture. Bake the chicken in the oven at 375°F for about 25-30 minutes, or until the internal temperature reaches 165°F.

Sage and White Wine Chicken

This delicious chicken dish is perfect for a romantic dinner or special occasion. To make sage and white wine chicken, you will need chicken breasts, white wine, chicken broth, fresh sage leaves, garlic, butter, salt, and pepper. Begin by seasoning the chicken breasts with salt and pepper. Then, heat butter in a pan and brown the chicken on both sides. Add minced garlic, chopped sage, white wine, and chicken broth to the pan and let it simmer for about 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.

Conclusion

Sage is a wonderful herb that can add flavor and depth to your chicken dishes. Whether you prefer grilled chicken, roasted chicken, or fried chicken, there is a sage recipe out there for you. Try one of these delicious recipes today and impress your friends and family with your cooking skills!

Chicken and Sage Recipe

Ingredients:

4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 onion, chopped
2 garlic cloves, minced
2 carrots, peeled and chopped
2 celery stalks, chopped
1 cup chicken broth
1 tablespoon fresh sage, chopped
Salt and pepper to taste

Preparation:

Begin by prepping the chicken. Remove any excess fat and pat the chicken dry with a paper towel. Season both sides generously with salt and pepper.

Searing:

Heat the olive oil in a large skillet over medium-high heat. Once the pan is hot, add the chicken to the skillet, making sure not to overcrowd the pan. Sear the chicken for about 4 minutes per side or until golden brown. Once done, transfer the chicken to a plate and set aside.

Adding Vegetables:

Add the onion, garlic, carrots, and celery to the same skillet and sauté until the vegetables are tender. This should take around 5 minutes.

Adding Broth and Sage:

Pour in the chicken broth and add the chopped sage to the skillet. Give it a quick stir and bring to a simmer. Then, add the chicken back to the skillet, making sure to spoon some of the vegetable mixture on top of each chicken breast.

Cooking the Chicken:

Cover the skillet with a lid and let the chicken cook for about 15-20 minutes or until it's cooked through and tender. Make sure the internal temperature of the chicken reaches 165°F.

Thicking the Sauce:

If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water in a small bowl. Remove the chicken from the skillet and set it aside. Then, pour the cornstarch mixture into the skillet and stir until the sauce thickens to your desired consistency.

Serving Suggestions:

This chicken and sage recipe pairs well with roasted vegetables, mashed potatoes, or a side salad. Garnish the chicken with some fresh sage leaves before serving.

Storing Leftovers:

Let the chicken cool down to room temperature before storing it in an airtight container. Place the container in the refrigerator and use the leftovers within 3-4 days.

Reheating:

To reheat the leftovers, place them in a microwave-safe dish and cover it with a damp paper towel. Microwave on high for 2-3 minutes or until heated through. Alternatively, you can reheat the chicken in a skillet over medium heat until it's warm.

In summary, this chicken and sage recipe is easy to make and packed with flavor. By following these simple instructions, you can create a delicious meal that will impress your family and friends. So, grab your skillet and get cooking!

Once upon a time, there was a chef who loved experimenting with new recipes. One day, she stumbled upon a recipe for Chicken and Sage that piqued her interest. She decided to give it a try and was blown away by the deliciousness of the dish.

Here are some instructions on how to make this mouth-watering Chicken and Sage recipe:

Preheat your oven to 375°F
Season your chicken breasts with salt and pepper on both sides
Heat up a skillet over medium-high heat and add some olive oil
Add the chicken to the skillet and cook for about 4 minutes on each side or until browned
Remove the chicken from the skillet and place them in an oven-safe dish
Add some chopped sage leaves to the skillet and cook for about 1 minute or until fragrant
Add some chicken broth to the skillet and let it simmer for about 3 minutes
Pour the sauce over the chicken in the oven-safe dish
Bake the chicken in the preheated oven for about 20 minutes or until the internal temperature reaches 165°F
Let the chicken rest for a few minutes before serving

The result is a juicy and flavorful chicken dish that will impress anyone who tries it. The combination of the sage and chicken broth creates a savory sauce that complements the tender chicken breasts perfectly.

Overall, the Chicken and Sage recipe is a must-try for any food lover who wants to experiment with new flavors. The instructions are easy to follow, and the end result is a delicious and satisfying dish that will leave you wanting more.

Thank you for taking the time to read about these mouth-watering chicken and sage recipes! We hope that you found some inspiration for your next home-cooked meal. Before we wrap up, we wanted to leave you with a few final instructions and tips.

Firstly, when cooking chicken it is important to always ensure it is fully cooked through before serving. You can do this by cutting into the thickest part of the meat and ensuring that the juices run clear. Alternatively, you can use a meat thermometer to check the internal temperature - it should be at least 165°F (75°C).

Secondly, when using fresh herbs like sage, it is best to add them towards the end of the cooking process to preserve their flavor and aroma. Sage can also be used in various forms, such as fresh leaves, dried leaves, and ground sage. So, feel free to experiment and find what works best for you and your taste buds!

Lastly, don't be afraid to get creative with these recipes! Add your own twists and variations based on your personal preferences. Cooking is all about experimentation and making dishes that suit your tastes. So, have fun and enjoy the process!

We hope that you enjoyed learning about these delicious chicken and sage recipes and that you feel inspired to try them out for yourself. Happy cooking!

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People Also Ask About Chicken And Sage Recipes:

How can I make chicken and sage taste better?
One way to enhance the flavor of chicken and sage is to marinate the chicken in a mixture of olive oil, lemon juice, garlic, and sage for at least an hour before cooking. You can also add a sprinkle of salt and pepper to taste.
What dishes can I make with chicken and sage?
There are many dishes you can make with chicken and sage. Some popular options include chicken and sage pasta, roasted chicken with sage and lemon, and chicken and sage soup. You can also use chicken and sage as a topping for pizza or as a filling for sandwiches and wraps.
Can I use dried sage for chicken recipes?
Yes, you can use dried sage for chicken recipes. However, keep in mind that dried herbs are more concentrated than fresh herbs, so you will need to use less. A general rule of thumb is to use one-third the amount of dried herbs as fresh herbs called for in a recipe.
What are some healthy chicken and sage recipes?
Some healthy chicken and sage recipes include grilled chicken with sage and garlic, baked chicken with sage and sweet potato, and chicken and sage stir-fry with vegetables. These recipes are all low in calories and high in protein and nutrients.
Can I substitute sage for another herb in chicken recipes?
Yes, you can substitute sage for other herbs in chicken recipes, such as thyme, rosemary, or oregano. However, keep in mind that each herb has a unique flavor profile, so the dish may taste different than intended. It's best to experiment with different herbs to find the combination that you like best.

Remember to have fun and experiment with different chicken and sage recipes to find your favorite dish!

Recipes to Make

Discover the Delicious Possibilities: 10 Savory Chicken and Sage Recipes for Your Dinner Table