Discover how to make a delicious bread recipe with self-raising flour. With just a few simple steps, you can enjoy fresh and fluffy homemade bread.

If you're looking for a quick and easy bread recipe that doesn't require yeast, then this recipe for bread with self-raising flour is just what you need. With just a few simple ingredients and some basic kitchen tools, you can have fresh, homemade bread in no time. Plus, the self-raising flour takes care of the rising process for you, so you don't have to worry about any complicated steps or techniques. In this recipe, we'll walk you through the instructions step-by-step, so you can create a delicious loaf of bread that's perfect for sandwiches, toast, or just snacking on throughout the day.

Introduction

Bread is a staple food in many households. It is a versatile food that can be eaten with different spreads or used as a base for sandwiches. Making bread at home is not only cost-effective but also allows you to customize the ingredients to your liking. In this article, we will be sharing a recipe for making bread with self-raising flour.

Ingredients

List of ingredients:

500g self-raising flour
1 teaspoon salt
1 tablespoon sugar
1 teaspoon instant yeast
300ml warm water

Instructions

Step 1 - Mix dry ingredients

In a large mixing bowl, add the self-raising flour, salt, sugar, and instant yeast. Mix the dry ingredients together until they are well combined.

Step 2 - Add water

Slowly pour the warm water into the mixing bowl while stirring the dry ingredients. Continue mixing until a dough forms. You may need to use your hands to knead the dough and ensure all the ingredients are well combined.

Step 3 - Kneading the dough

Sprinkle some flour on a clean surface and transfer the dough onto it. Knead the dough for about 10 minutes until it becomes smooth and elastic. If the dough is too sticky, you can add more flour to it.

Step 4 - Let it rise

Place the kneaded dough in a large mixing bowl and cover it with a clean towel. Let it sit in a warm place for about an hour or until it doubles in size.

Step 5 - Preheat oven

Preheat your oven to 200°C/180°C fan/gas mark 6.

Step 6 - Shape the dough

Once the dough has doubled in size, remove the towel and punch the dough down to release the air. Knead it lightly for a minute and shape it into a loaf. Place the dough into a greased loaf tin.

Step 7 - Bake the bread

Place the loaf tin in the preheated oven and bake for 30-35 minutes or until the bread turns golden brown. You can check if it's done by tapping the bottom of the loaf. If it sounds hollow, it's ready.

Step 8 - Cool and serve

Remove the bread from the oven and let it cool for a few minutes before removing it from the loaf tin. Allow it to cool completely on a wire rack before slicing and serving.

Conclusion

This bread recipe with self-raising flour is easy to follow and yields a delicious loaf of bread. You can customize the recipe by adding different ingredients such as herbs, cheese, or nuts to give it more flavor. Making your bread at home is not only cost-effective but also allows you to control the quality of the ingredients used. Give this recipe a try, and you won't be disappointed.

Bread Recipe With Self Raising Flour

1. Gather all necessary ingredients and tools

Before starting this recipe, make sure to gather all the necessary ingredients and tools. For this recipe, you will need:- 2 cups of self raising flour- 1 teaspoon of salt- 1 teaspoon of sugar- 1 cup of milk- 1 egg- 2 tablespoons of melted butter- Mixing bowl- Whisk- Measuring cups and spoons- Baking pan

2. Preheat the oven and prepare baking pan

Preheat your oven to 180 degrees Celsius and prepare your baking pan by greasing it with butter or oil. This will help prevent the bread from sticking to the pan.

3. Measure out the self raising flour

Measure out 2 cups of self raising flour using your measuring cups and pour it into your mixing bowl.

4. Mix the dry ingredients together

Add 1 teaspoon of salt and 1 teaspoon of sugar to the self raising flour in the mixing bowl. Use a whisk to mix these dry ingredients together until they are evenly distributed.

5. Add the wet ingredients to the dry mixture

In a separate bowl, whisk together 1 cup of milk, 1 egg, and 2 tablespoons of melted butter. Once mixed, pour this wet mixture into the mixing bowl with the dry ingredients. Use the whisk to stir everything together until the batter is smooth and there are no lumps.

6. Incorporate any additional mix-ins, if desired

If you want to add any extra ingredients to your bread, such as herbs, spices, cheese, or nuts, now is the time to do so. Fold these additional mix-ins into the batter until they are evenly distributed.

7. Transfer the batter to the baking pan

Pour the batter into your greased baking pan and use a spatula to smooth out the top of the batter.

8. Bake the bread for the appropriate amount of time

Place the baking pan in the preheated oven and bake for 30-35 minutes, or until the top of the bread is golden brown and a toothpick inserted into the center comes out clean.

9. Check for doneness and cool the bread

Once the bread is finished baking, remove it from the oven and check for doneness. Gently tap the top of the bread - if it sounds hollow, it is fully cooked. Allow the bread to cool in the pan for 5-10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.

10. Enjoy your homemade self raising flour bread!

Once the bread has cooled, slice it up and enjoy it however you like - toasted with butter, as a sandwich, or on its own. The voice and tone of these instructions are clear, concise, and friendly, so we hope you feel confident in your baking abilities and inspired to try out this recipe!

Have you ever craved freshly baked bread but didn't have any yeast on hand? Fear not, for this bread recipe with self raising flour is here to save the day!

Ingredients:

500g self raising flour
1 tsp salt
1 tsp sugar
300ml milk
1 tbsp olive oil

Instructions:

Preheat your oven to 200°C/180°C fan/gas 6.
In a large mixing bowl, combine the self raising flour, salt and sugar.
Add the milk and olive oil to the dry ingredients. Mix well until a dough forms.
Knead the dough on a floured surface for 5-10 minutes until smooth and elastic.
Shape the dough into a round loaf and place it onto a greased baking tray.
Cut a cross into the top of the loaf with a sharp knife.
Bake in the preheated oven for 30-35 minutes until golden brown and the loaf sounds hollow when tapped on the bottom.
Remove from the oven and allow to cool on a wire rack before slicing and serving.

Now you can enjoy freshly baked bread without the need for yeast! This bread recipe with self raising flour is perfect for those times when you want homemade bread but don't have all the necessary ingredients. The instructions are easy to follow and the tone is friendly and encouraging, making the baking process stress-free and enjoyable.

Thank you for taking the time to read our blog post about making bread with self-raising flour. We hope that our instructions were easy to follow and that you found them helpful in your bread-making journey. Whether you are a seasoned baker or just starting out, this recipe is a great way to make delicious bread right in your own kitchen.

We know that making bread can seem intimidating, but using self-raising flour makes it much simpler. The leavening agents in the flour take care of the rising process for you, so there's no need to worry about proofing yeast or waiting for dough to rise. This recipe is perfect for busy home cooks who want to enjoy homemade bread without all the fuss.

If you have any questions or comments about the recipe, please don't hesitate to reach out to us. We love hearing from our readers and are always happy to help troubleshoot any issues you may be having. And if you try the recipe, we'd love to see photos of your finished product! Tag us on social media or send us an email – we can't wait to see what you create.

Thank you again for visiting our blog and reading about our bread recipe with self-raising flour. We hope you'll give it a try and enjoy the delicious results. Happy baking!

Video Bread Recipe With Self Raising Flour

Visit Video

People also ask about Bread Recipe With Self Raising Flour:

Can I use self-raising flour to make bread?

Yes, you can use self-raising flour to make bread. However, you will need to adjust the recipe to account for the additional rising agent in the flour.

What is the ratio of self-raising flour to yeast for bread?

The ratio of self-raising flour to yeast for bread varies depending on the recipe. However, as a general rule, you can use 1 teaspoon of yeast per 500g of self-raising flour.

Do I need to add baking powder to self-raising flour for bread?

No, you do not need to add baking powder to self-raising flour when making bread as it already contains a raising agent.

How do I make bread with self-raising flour without yeast?

To make bread with self-raising flour without yeast, you can use a quick bread recipe that relies on baking powder for leavening. Simply mix together your dry ingredients, including self-raising flour and baking powder, and then add your wet ingredients before baking.

Can I substitute self-raising flour for all-purpose flour in bread recipes?

Yes, you can substitute self-raising flour for all-purpose flour in bread recipes. However, you will need to adjust the recipe to account for the additional raising agent in the self-raising flour and may need to reduce the amount of salt added to the recipe.

Remember to always follow the instructions in your chosen recipe and adjust accordingly for any substitutions made.

Recipes to Make

Quick and Easy Bread Recipe with Self-Raising Flour: Perfect for Beginners!