Discover the Ultimate Baked Chicken Burrito Recipe for a Mouthwatering Fiesta Feast!

Looking for a delicious and easy meal? Try our Baked Chicken Burrito recipe! Packed with flavor and perfect for any night of the week.

Are you tired of the same old chicken recipes? Do you want to try something new and exciting? Look no further than this delicious Baked Chicken Burrito recipe! Not only is it easy to make, but it's also packed with flavor and can be customized to your liking. To start, preheat your oven to 375°F and gather all your ingredients. First, sauté some onions and garlic in a pan until they're fragrant and golden brown. Then, add diced chicken breasts and cook until they're no longer pink. Next, mix in some black beans, corn, diced tomatoes, and your favorite spices. Spoon the mixture into large tortillas and roll them up tightly. Place the burritos seam-side down in a baking dish and top with shredded cheese. Bake for 15-20 minutes or until the cheese is melted and bubbly. Serve with your favorite toppings like guacamole, salsa, or sour cream. Trust us, this Baked Chicken Burrito recipe will become a staple in your household in no time!

Introduction

Baked chicken burritos are delicious and easy to make. They are perfect for a quick weeknight dinner or for meal prep. This recipe yields six servings, so you can have leftovers for the next day. Let's get started!

Ingredients

For the chicken:

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste

For the filling:

• 1 can black beans, drained and rinsed
• 1 cup cooked rice
• 1 cup corn kernels (fresh or frozen)
• 1/2 cup diced red bell pepper
• 1/4 cup chopped fresh cilantro
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt and pepper, to taste

For assembling:

• 6 large flour tortillas
• 1 cup shredded cheddar cheese
• Sour cream and salsa, for serving

Instructions

1. Preheat the oven to 375°F (190°C).

Before starting with the recipe, preheat your oven to 375°F (190°C) so it will be ready when you're done assembling the burritos.

2. Prepare the chicken.

In a small bowl, mix together the chili powder, cumin, garlic powder, onion powder, salt, and pepper. Rub the chicken breasts with olive oil and then coat them with the spice mixture. Place the chicken in a baking dish and bake for 20-25 minutes, or until cooked through. Let cool slightly before shredding with a fork.

3. Prepare the filling.

In a large bowl, mix together the black beans, cooked rice, corn kernels, red bell pepper, cilantro, cumin, chili powder, salt, and pepper.

4. Assemble the burritos.

Place a tortilla on a clean surface. Spoon 1/6th of the filling mixture down the center of the tortilla, leaving about an inch on each end. Top with some shredded chicken and cheddar cheese. Fold the sides of the tortilla over the filling, then fold up the bottom to cover the filling. Roll the burrito up tightly and place it seam-side down in a greased baking dish. Repeat with the remaining tortillas and filling.

5. Bake the burritos.

Bake the burritos for 15-20 minutes, or until the cheese is melted and bubbly. Serve hot with sour cream and salsa, if desired.

Tips

1. Use leftover chicken.

If you have leftover cooked chicken, feel free to use it instead of baking fresh chicken breasts. Just shred it and mix it with the spice mixture.

2. Customize the filling.

Feel free to add or substitute any ingredients in the filling to your liking. For example, you can add diced avocado, chopped tomatoes, or jalapeño peppers for some heat.

3. Freeze the burritos.

If you have leftovers, you can freeze the baked burritos for later. Just wrap them tightly in plastic wrap and place them in a freezer-safe bag. To reheat, thaw them in the fridge overnight and then bake them in the oven at 375°F (190°C) for 10-15 minutes, or until heated through.

4. Use a rotisserie chicken.

If you don't want to cook chicken yourself, you can use a store-bought rotisserie chicken instead. Just shred the meat and mix it with the spice mixture.

Conclusion

Baked chicken burritos are a delicious and easy meal that you can make any day of the week. With simple ingredients and easy instructions, you'll have a satisfying dinner in no time. Customize the filling to your liking and enjoy!

Baked Chicken Burrito Recipe

If you're looking for a delicious and easy-to-make meal, then this baked chicken burrito recipe is the perfect choice for you! With simple ingredients and easy-to-follow instructions, you'll have a mouth-watering meal in no time. So, let's get started!

Subheading 1: Preheat the oven

Before starting the recipe, preheat the oven to 375°F or 190°C. This step is essential to ensure that your burritos cook evenly.

Subheading 2: Prepare the chicken

Cook and shred 2 chicken breasts. You can also use leftover chicken from your fridge. Make sure the chicken is cooked through before shredding it.

Subheading 3: Add seasoning

In a large bowl, mix the shredded chicken with 1 teaspoon of cumin, 1 teaspoon of chili powder, and a pinch of salt. These spices will add extra flavor to your burritos.

Subheading 4: Prepare the filling

Take a 15-ounce can of black beans, rinse them, and add them to the bowl. Then, add a diced red bell pepper, 1/4 of a red onion, and 1/4 cup of chopped cilantro. Mix all ingredients together. This will be the filling for your burritos.

Subheading 5: Add cheese

Grate 1/2 cup of cheddar cheese and add it to the bowl. The cheese will help keep the ingredients together while baking.

Subheading 6: Warm up the tortillas

Take 4 large tortillas and warm them up either in the microwave or oven. The heat will make them more pliable and easier to roll.

Subheading 7: Fill the tortillas

Take a spoonful of the filling mixture and spread it across the center of each tortilla. Roll them up tightly and place them side-by-side in a baking dish.

Subheading 8: Top with sauce

Pour 1 cup of enchilada sauce over the top of the rolled-up burritos. You can choose to make your own sauce or buy it from the store. The sauce will add extra flavor and moisture to your burritos.

Subheading 9: Bake

Cover the dish tightly with foil and bake for 20-25 minutes or until heated through. Remove the foil and bake for an additional 5-10 minutes to brown the cheese. This will give your burritos a crispy and golden exterior.

Subheading 10: Add toppings

Once the burritos are golden brown, take them out of the oven and add toppings of your choice. Sliced avocado, tomatoes, and chopped cilantro are some great options. Enjoy your delicious baked chicken burritos!In conclusion, this baked chicken burrito recipe is a perfect meal for any occasion. With its simple ingredients and easy-to-follow instructions, you'll have a mouth-watering meal in no time. So, go ahead and try it out!

Have you been looking for a new and delicious dinner recipe to try out? Look no further than this baked chicken burrito recipe! Not only is it easy to make, but it also packs a flavorful punch that will leave your taste buds wanting more.

Instructions:

1. Preheat your oven to 375°F and gather your ingredients.
2. Cook 1 cup of rice according to package instructions.
3. While the rice is cooking, heat 1 tablespoon of olive oil in a pan over medium heat.
4. Add 1 diced onion and 2 minced garlic cloves to the pan and cook until the onion is translucent.
5. Add 2 cups of shredded chicken (cooked beforehand) to the pan and mix with the onions and garlic. Cook for 5 minutes.
6. Add 1 can of black beans (drained and rinsed), 1 diced bell pepper, 1 teaspoon of chili powder, 1 teaspoon of cumin, and salt and pepper to taste. Cook for an additional 5 minutes.
7. Take a burrito-sized tortilla and add a scoop of rice and a scoop of the chicken mixture to the center. Roll the tortilla into a burrito and place seam-side down in a baking dish. Repeat until all of the filling is used.
8. Cover the burritos with 1 cup of shredded cheese and bake in the oven for 15-20 minutes or until the cheese is melted and bubbly.
9. Garnish with chopped cilantro and serve hot.

The tone of this recipe is friendly and inviting, making it easy for anyone to follow along. The use of numbered steps and clear instructions ensures that even novice cooks will be able to create a delicious meal. So, what are you waiting for? Try out this baked chicken burrito recipe today and enjoy a tasty dinner with your family or friends!

Thank you for taking the time to read about this delicious Baked Chicken Burrito recipe! We hope that you are excited to try it out in your own kitchen and share it with your friends and family. Here are the simple instructions to make this dish:

To start, preheat your oven to 375 degrees Fahrenheit. Then, cook one pound of boneless, skinless chicken breast in a skillet until it is no longer pink in the middle. Once it is cooked, shred the chicken into small pieces using two forks.

In a separate mixing bowl, combine one can of black beans (drained and rinsed), one cup of cooked rice, one chopped bell pepper, and one diced onion. Add the shredded chicken to the mixture and stir everything together until it is evenly distributed.

Next, grab a large baking dish and coat it with non-stick spray. Place a tortilla on the bottom of the dish and spoon some of the chicken mixture onto it. Roll the tortilla up tightly and repeat with the remaining tortillas and chicken mixture. Once all of the burritos are in the dish, cover them with salsa and shredded cheese. Bake them in the oven for 20-25 minutes or until the cheese is melted and bubbly.

We hope that you enjoy making and eating this Baked Chicken Burrito recipe as much as we do! Don't be afraid to add your own personal touches to the dish and make it your own. Thank you again for reading our blog and happy cooking!

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People also ask about Baked Chicken Burrito Recipe:

1. How do you make a baked chicken burrito?

To make a baked chicken burrito, you will need:

• 1 pound boneless, skinless chicken breasts, diced
• 1 can black beans, drained and rinsed
• 1 cup cooked rice
• 1 red bell pepper, diced
• 1 onion, diced
• 1 jalapeño, seeded and diced
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 large tortillas
• 1 cup shredded cheddar cheese
• Sour cream and salsa for serving

Instructions:

1. Preheat the oven to 375 degrees F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken, onion, red bell pepper, and jalapeño. Cook until the chicken is browned on all sides and the vegetables are softened, about 5-7 minutes.
3. Add the black beans, cooked rice, cumin, chili powder, garlic powder, salt, and black pepper to the skillet. Stir to combine.
4. Place a tortilla on a flat surface. Spoon about 1/2 cup of the chicken mixture onto the center of the tortilla. Top with a small handful of shredded cheddar cheese.
5. Roll up the tortilla and place it seam-side down in a large baking dish. Repeat with the remaining tortillas and filling.
6. Sprinkle any remaining cheese on top of the burritos.
7. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
8. Serve with sour cream and salsa, if desired.
2. Can you prepare baked chicken burritos ahead of time?

Yes, you can prepare baked chicken burritos ahead of time. Simply assemble the burritos as directed, then cover the baking dish with plastic wrap and refrigerate for up to 24 hours. When ready to bake, remove the plastic wrap and bake as directed.

3. How do you reheat baked chicken burritos?

To reheat baked chicken burritos, preheat your oven to 350 degrees F. Place the burritos in a baking dish and cover with foil. Bake for 10-15 minutes, or until heated through.