Indulge in a heavenly treat with our Neapolitan Cookie Recipe. Soft, chewy and bursting with classic flavors of chocolate, vanilla and strawberry!

Are you in the mood for a delicious and easy-to-make dessert? Look no further than this Neapolitan Cookie Recipe! Whether you're looking to impress your friends and family at a party, or simply want to indulge in a sweet treat, these cookies are the perfect choice. Plus, with their classic combination of chocolate, vanilla, and strawberry flavors, they're sure to be a crowd-pleaser.

To start off the recipe, preheat your oven to 350 degrees Fahrenheit. While the oven is heating up, gather all of your ingredients. You'll need butter, sugar, an egg, flour, cocoa powder, vanilla extract, and strawberry jam. Once you have everything ready to go, it's time to get started on making the dough.

First, cream together the butter and sugar until light and fluffy. Next, beat in the egg and vanilla extract. In a separate bowl, mix together the flour and cocoa powder. Slowly add the dry mixture to the wet mixture, mixing until just combined.

Now comes the fun part - creating the iconic Neapolitan layers! Divide the dough into three equal parts. To one part, add 1/4 cup of strawberry jam and mix well. To another part, add 1/4 cup of cocoa powder and mix well. Leave the third part plain.

To assemble the cookies, take a small amount of each dough and roll them into balls. Place them on a baking sheet lined with parchment paper, and gently press down on each ball to flatten slightly. Bake for 10-12 minutes, or until the edges are lightly browned.

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once they're cooled, enjoy these delicious Neapolitan cookies with a cold glass of milk or a hot cup of coffee. Trust us - they won't last long!

Introduction

Neapolitan cookies are a delicious treat that originated in Italy. These cookies are made with three different doughs - chocolate, vanilla, and strawberry - which are rolled together to form a beautiful swirled pattern. They are perfect for any occasion and can be enjoyed as a snack or dessert. In this article, we will be sharing a Neapolitan cookie recipe that is easy to follow and yields delicious results.

Ingredients

For the Chocolate Dough:

1/2 cup unsalted butter, room temperature
1/2 cup granulated sugar
1 egg yolk
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 cup cocoa powder

For the Vanilla Dough:

1/2 cup unsalted butter, room temperature
1/2 cup granulated sugar
1 egg yolk
1 teaspoon vanilla extract
1 cup all-purpose flour

For the Strawberry Dough:

1/2 cup unsalted butter, room temperature
1/2 cup granulated sugar
1 egg yolk
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 cup strawberry jam
red food coloring (optional)

Instructions

Step 1: Make the Chocolate Dough

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg yolk and vanilla extract. In a separate bowl, whisk together the flour and cocoa powder. Gradually mix the dry ingredients into the butter mixture until a dough forms.

Step 2: Make the Vanilla Dough

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg yolk and vanilla extract. Gradually mix in the flour until a dough forms.

Step 3: Make the Strawberry Dough

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg yolk and vanilla extract. Gradually mix in the flour until a dough forms. Add the strawberry jam and red food coloring (if using) and mix until well combined.

Step 4: Form the Cookies

Take a small piece of each dough and roll them into balls. Place the balls side by side and gently press them together to form a log. Repeat with the remaining dough until all the dough has been used.

Step 5: Chill the Dough

Place the dough log in the refrigerator for at least 1 hour to firm up.

Step 6: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 7: Bake the Cookies

Remove the dough log from the refrigerator and slice it into 1/4-inch thick rounds. Place the rounds on the prepared baking sheet and bake for 12-15 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 8: Enjoy!

Your Neapolitan cookies are now ready to enjoy! Store any leftovers in an airtight container at room temperature for up to 1 week.

Conclusion

Neapolitan cookies are a classic treat that everyone should try at least once. With this recipe, you'll be able to make delicious, swirled cookies that are perfect for any occasion. Whether you're baking for a party or just want a sweet snack, these cookies are sure to hit the spot. Give this recipe a try and let us know how you like it!

Neapolitan Cookie Recipe

If you're looking for a colorful and delicious addition to your dessert table, these Neapolitan cookies are the perfect choice. With layers of red, green, and white dough, these cookies are not only beautiful but also tasty. Follow this friendly and clear recipe to create these fun and festive cookies.

Ingredients:

1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 ½ cups all-purpose flour
1 tsp baking powder
¼ tsp salt
Red and green food coloring
1 tsp vanilla extract
2 tbsp milk
Parchment paper

Instructions:

1. Getting Started

Begin by preheating the oven to 375°F. Gather all the ingredients and line a baking sheet with parchment paper.

2. Mixing the Dough

In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the egg and mix well. Slowly add in the flour, baking powder, and salt, mixing until just combined.

3. Creating the Layers

Divide the dough into three equal portions. To each portion, add a few drops of food coloring (red to one batch, green to another, and white to the remaining batch). Mix the dough until the color is evenly distributed.

4. Rolling Out the Dough

On a lightly floured surface, roll out each portion of dough into a 1/4 inch thick rectangle. Place each rectangle on top of each other, pressing gently to create an even stack.

5. Shaping the Cookies

Starting from the long end, gently roll the stacked dough into a log shape. Cut the log into quarter inch slices.

6. Baking the Cookies

Place the sliced dough onto the prepared baking sheet and bake for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool on the pan for a few minutes before transferring to a wire rack to cool completely.

7. Adding the Glaze

In a small mixing bowl, whisk together the powdered sugar, vanilla extract, and milk until smooth. Drizzle the glaze over the cooled cookies.

8. Storing the Cookies

Store the cookies in an airtight container at room temperature for up to a week.

9. Tips and Tricks

For a deeper flavor, add a teaspoon of almond extract to the dough. To save time, skip rolling out the dough and instead drop spoonfuls of each colored dough onto the prepared baking sheet, swirling for a marbled effect.

10. Enjoy!

These colorful Neapolitan cookies are sure to brighten up any dessert table. Enjoy them with a cup of tea or coffee, or give them as a thoughtful gift to a loved one.

Once upon a time, there was a little girl named Sophia who loved to bake. Her favorite recipe was the Neapolitan cookie recipe passed down from her grandmother. She would spend hours in the kitchen mixing and measuring, and the end result was always worth it.

Neapolitan Cookie Recipe Instructions:

Preheat the oven to 350°F (180°C).
In a large bowl, cream together the butter and sugar until light and fluffy.
Add the egg and vanilla extract to the mixture and beat well.
In a separate bowl, mix together the flour, baking powder, and salt.
Add the dry ingredients to the wet mixture and mix until well combined.
Divide the dough into three equal parts.
To one part, add red food coloring and mix until the color is uniform.
To another part, add green food coloring and mix until the color is uniform.
Leave the third part plain.
Roll each part of the dough into a log about 1 inch in diameter.
Place the logs side by side and gently press them together to form a larger log.
Wrap the log in plastic wrap and chill in the refrigerator for at least 30 minutes.
Remove the log from the refrigerator and slice into ½ inch rounds.
Place the rounds on a baking sheet lined with parchment paper.
Bake for 10-12 minutes or until the edges are golden brown.
Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Sophia loved the process of making these cookies, from mixing the dough to carefully slicing and arranging them on the baking sheet. She always felt a sense of pride when she pulled them out of the oven, their beautiful swirls of color and delicious aroma filling the kitchen.

The Neapolitan cookie recipe had become a staple in her family, and every time they were served, memories of her grandmother flooded back. Sophia knew that her grandmother would be proud of her for carrying on the tradition of this beloved cookie recipe.

The instructions for making these cookies are easy to follow, and the end result is a delicious treat that's sure to impress. The voice and tone of the instructions are straightforward and clear, making it easy for even novice bakers to achieve great results.

Whether you're looking to create new traditions with your family or simply craving a delicious cookie, the Neapolitan cookie recipe is a must-try. So gather your ingredients and get baking!

Thank you for visiting our blog and taking the time to read about our Neapolitan cookie recipe. We hope that you have enjoyed learning about this delicious treat that is sure to satisfy any sweet tooth. Before we conclude, we would like to provide you with some final instructions on how to make these cookies at home so that you can enjoy them whenever you like!

To begin, gather all of the necessary ingredients, including flour, sugar, butter, eggs, baking powder, vanilla extract, cocoa powder, and strawberry jam. Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. In a separate bowl, sift together the flour and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Next, divide the dough into three equal parts. To one part, add cocoa powder and mix until fully incorporated. To another part, add strawberry jam and mix until fully incorporated. Leave the third part plain. Roll each portion of dough into small balls and place on the prepared baking sheet, leaving room for the cookies to spread as they bake. Bake for 12-15 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

We hope that these instructions have been helpful and that you are now inspired to try making these Neapolitan cookies for yourself. They are a fun and delicious twist on a classic treat that is sure to impress your family and friends. Thank you once again for visiting our blog and we hope to see you back soon for more tasty recipes and cooking tips!

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People also ask about Neapolitan Cookie Recipe:

What are Neapolitan cookies?

Neapolitan cookies are small, buttery cookies that are traditionally made with three different colored doughs: chocolate, vanilla, and strawberry. The doughs are layered together and then sliced into rounds before being baked.
How do I make Neapolitan cookie dough?

To make Neapolitan cookie dough, you will need to prepare three different doughs: one chocolate, one vanilla, and one strawberry. You can use your favorite recipe for each flavor, or try the following:
- For the chocolate dough: mix together 1 cup all-purpose flour, 1/4 cup unsweetened cocoa powder, 1/2 cup softened butter, 1/2 cup powdered sugar, and 1 egg yolk.
- For the vanilla dough: cream together 1/2 cup softened butter and 1/4 cup granulated sugar. Add in 1 egg yolk, 1 tsp vanilla extract, and 1 cup all-purpose flour; mix until combined.
- For the strawberry dough: beat together 1/2 cup softened butter and 1/4 cup granulated sugar until light and fluffy. Mix in 1 egg yolk, 1 tsp strawberry extract, and a few drops of red food coloring. Add in 1 cup all-purpose flour and mix until combined.
How do I assemble and bake the cookies?

Once you have prepared each of the three doughs, you will need to layer them together to create the signature Neapolitan look. Here's how:
1. Take a small amount of each dough and roll it into a thin rope.
2. Place the three ropes next to each other and press them gently together to form a single rope with three colors.
3. Repeat this process with the remaining dough until you have several long ropes of dough.
4. Place the ropes side by side and press them gently together to form a large rectangle of dough.
5. Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes.
6. Preheat your oven to 350°F and line a baking sheet with parchment paper.
7. Remove the dough from the refrigerator and slice it into rounds about 1/4 inch thick.
8. Place the rounds on the prepared baking sheet and bake for 10-12 minutes, or until lightly golden around the edges.
Can I freeze Neapolitan cookie dough?

Yes! If you want to make these cookies ahead of time, you can freeze the dough for later use. Simply prepare the dough as directed, wrap it tightly in plastic wrap, and place it in an airtight container or freezer bag. It will keep in the freezer for up to 3 months. When you're ready to bake, let the dough thaw in the refrigerator overnight before slicing and baking as directed.

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