Delicious and Easy Maryland Crab Cake Recipe Broiled for an Unforgettable Dining Experience

Get ready for a mouth-watering experience with our Maryland Crab Cake Recipe Broiled. Perfectly seasoned and cooked to perfection.

If you're a seafood lover, then you've probably heard of the famous Maryland crab cakes. These delectable cakes are made from fresh lump crab meat and seasoned with a blend of spices that give them their signature flavor. However, if you're looking for a healthier option, then broiling your crab cakes is the way to go. Not only does it reduce the amount of oil needed, but it also gives your cakes a deliciously crispy exterior. So, if you're ready to learn how to make the perfect Maryland crab cake recipe broiled, then follow these simple instructions.

Introduction

Crab cakes are a staple in Maryland cuisine, and for good reason! These delicious cakes are made with fresh lump crab meat and seasoned with Old Bay seasoning, making them a mouthwatering treat that everyone loves. If you're looking for a tasty and easy-to-make recipe for Maryland crab cakes, look no further.

Ingredients

Before you get started, make sure you have all the ingredients you need:

• 1 pound fresh lump crab meat
• 1 egg, lightly beaten
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Old Bay seasoning
• 1/2 cup panko breadcrumbs
• 1/4 cup chopped fresh parsley
• 4 tablespoons unsalted butter, melted

Instructions

Step 1: Preheat the oven

Preheat your broiler to high heat. Line a baking sheet with parchment paper and set it aside.

Step 2: Mix the ingredients

In a large mixing bowl, whisk together the egg, mayonnaise, Dijon mustard, Worcestershire sauce, and Old Bay seasoning. Add the crab meat, panko breadcrumbs, and parsley, and gently fold everything together until well combined.

Step 3: Shape the crab cakes

Using your hands, shape the mixture into 8 evenly sized crab cakes. Place the crab cakes onto the prepared baking sheet.

Step 4: Brush with butter

Brush the tops of the crab cakes with the melted butter.

Step 5: Broil the crab cakes

Place the baking sheet under the broiler and cook the crab cakes for 8-10 minutes, or until they are golden brown and cooked through. Keep an eye on them while they cook to make sure they don't burn.

Step 6: Serve and enjoy!

Once the crab cakes are done, take them out of the oven and let them cool for a few minutes. Serve them hot with your favorite dipping sauce and enjoy!

Variations

If you want to mix things up, try some of these variations:

Spicy Crab Cakes

Add some chopped jalapenos or red pepper flakes to the mixture to give it some extra heat.

Cheesy Crab Cakes

Add some shredded cheddar cheese to the mixture for a delicious twist on the classic recipe.

Crab Cake Sliders

Make smaller crab cakes and serve them on slider buns for a fun and tasty appetizer.

Conclusion

Now that you know how to make Maryland crab cakes, you can impress your friends and family with this delicious and easy-to-make recipe. Whether you stick to the classic recipe or try out some of the variations, you're sure to love these mouthwatering crab cakes!

Instructions for Maryland Crab Cake Recipe Broiled

1. Preparation

Before we start, make sure you have all your ingredients and kitchen tools prepared. Check your pantry and fridge to ensure you have all the necessary items. Preheat your oven to broil setting, and prepare a baking sheet by lining it with parchment paper or lightly greasing it with non-stick cooking spray.

2. Ingredients

For this recipe, you will need fresh Maryland crab meat, bread crumbs, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay Seasoning, lemon juice, salt, and pepper.

3. Cleaning the Crab Meat

Using your clean hands, sift through the crab meat to ensure there are no shells or cartilage. Once you have inspected the meat thoroughly, place in a bowl and set aside.

4. Mixing the Ingredients

In a separate bowl, mix the bread crumbs, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay Seasoning, lemon juice, salt, and pepper together. Once mixed well, add the crab meat into the mixture, making sure to blend all the ingredients evenly.

5. Forming Patties

Take portions of the mixture, roughly 1/3 cup size, and shape them into a patty shape, making sure not to overwork the mixture. Place the patties onto the prepared baking sheet.

6. Broiling the Crab Cakes

Place the baking sheet in the oven, approximately 6 inches away from the broiler. Broil for approximately 10-12 minutes, or until golden brown, flipping the patties halfway through to ensure even cooking.

7. Serving Suggestions

Serve your Crab Cakes with a side of coleslaw, French fries, or a simple green salad. Garnish with a slice of lemon, tartar sauce, or cocktail sauce.

8. Optional Ingredients

If desired, you can add chopped celery, green onions, or parsley to the mixture for added flavor and texture. You can also substitute the bread crumbs for Panko crumbs for a crunchier texture.

9. Tips and Tricks

Make sure your Crab Cakes are cold before broiling as this will help them maintain their shape. Use caution when handling the broiler as it can reach very high temperatures.

10. Enjoyment Time!

Now it's time to enjoy your delicious Maryland Crab Cakes, a perfect way to satisfy your seafood cravings and impress your guests. The combination of the fresh crab meat, Old Bay Seasoning, and other ingredients create a mouth-watering taste that is sure to please. We hope you enjoyed this recipe and look forward to seeing you again.

There's nothing quite like a Maryland Crab Cake Recipe Broiled to satisfy your seafood cravings. As someone who has lived in Maryland for their entire life, I can attest to the fact that this recipe is the real deal. With the perfect blend of spices and fresh crab meat, this dish is sure to impress even the pickiest of eaters.

Instructions:

1. Preheat your broiler to 450 degrees Fahrenheit.
2. In a large bowl, combine 1 pound of fresh crab meat with 1/4 cup of mayonnaise, 1 beaten egg, 1 tablespoon of Dijon mustard, 1 teaspoon of Worcestershire sauce, 1/2 teaspoon of Old Bay seasoning, and a pinch of salt and pepper.
3. Gently mix the ingredients together until everything is well combined.
4. Form the mixture into 6-8 patties, depending on how large you want your crab cakes to be.
5. Place the crab cakes onto a baking sheet lined with parchment paper.
6. Broil the crab cakes for 10-12 minutes, or until they are golden brown and cooked through.
7. Serve the crab cakes with lemon wedges and tartar sauce, if desired.

As you follow these instructions, you'll notice that the tone of this recipe is informative and straightforward. The voice is instructional, with clear steps and measurements provided to ensure that even novice cooks can create a delicious dish. Whether you're cooking for your family or hosting a dinner party, this Maryland Crab Cake Recipe Broiled is sure to impress. So fire up that broiler and get ready for a seafood feast!

Thank you for taking the time to read about my Maryland Crab Cake Recipe, Broiled without Title. I hope you were able to follow along with the instructions and create a delicious meal for yourself or your loved ones.

Broiling the crab cakes is a great way to achieve that perfect golden brown crust without having to flip them over in a pan. It also allows the flavors of the crab and seasonings to really shine through.

If you're looking to switch things up from your usual go-to recipes, I highly recommend giving this Maryland Crab Cake Recipe a try. It's a classic dish that's sure to impress and satisfy your taste buds.

Once again, thank you for visiting my blog and trying out my recipe. I hope to see you back soon for more delicious ideas and inspiration!

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People Also Ask About Maryland Crab Cake Recipe Broiled:

1. What are the ingredients for Maryland crab cakes?

To make Maryland crab cakes, you will need:

• 1 pound of lump crabmeat
• 1/3 cup of mayonnaise
• 2 teaspoons of Dijon mustard
• 1 teaspoon of Worcestershire sauce
• 1 tablespoon of minced fresh parsley
• 1/2 teaspoon of Old Bay seasoning
• 1/4 teaspoon of salt
• 1/4 teaspoon of pepper
• 1 egg, lightly beaten
• 1/2 cup of panko breadcrumbs
2. How do you make broiled Maryland crab cakes?

Here's how to make broiled Maryland crab cakes:

1. Preheat the broiler to high.
2. In a large bowl, combine the crabmeat, mayonnaise, Dijon mustard, Worcestershire sauce, parsley, Old Bay seasoning, salt, pepper, egg, and panko breadcrumbs.
3. Mix well, being careful not to break up the crabmeat too much.
4. Form the mixture into 6 patties and place them on a baking sheet lined with parchment paper.
5. Broil the crab cakes for 8-10 minutes, or until golden brown and heated through.
6. Remove from the oven and serve immediately.
3. What can you serve with broiled Maryland crab cakes?

Broiled Maryland crab cakes are delicious served with:

• Lemon wedges
• Tartar sauce
• Remoulade sauce
• Cocktail sauce
• Grilled vegetables
• Rice pilaf
• Roasted potatoes
4. Can you freeze broiled Maryland crab cakes?

Yes, you can freeze broiled Maryland crab cakes. After they have cooled, wrap them tightly in plastic wrap and then place them in an airtight container or freezer bag. They will keep for up to 2 months in the freezer. To reheat, place the frozen crab cakes on a baking sheet and bake in a preheated 350-degree oven for 15-20 minutes, or until heated through.